TWM521407U - A clamp type and rapid teapot - Google Patents
A clamp type and rapid teapot Download PDFInfo
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- TWM521407U TWM521407U TW104215939U TW104215939U TWM521407U TW M521407 U TWM521407 U TW M521407U TW 104215939 U TW104215939 U TW 104215939U TW 104215939 U TW104215939 U TW 104215939U TW M521407 U TWM521407 U TW M521407U
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本創作係有關一種活塞式沖泡壺,尤其是一「夾拉漂洗式快速沖泡壺」;茲以泡茶為例,係利用承杯與內蓋片夾住茶葉,拉動活塞手柄可令茶葉於水中來回漂洗,快速達到喜好濃度,並由彈性定位元件鎖定承杯於適當位置,使茶湯與茶葉既同壺又分離,且清洗時可同時拉出茶渣功能。 This creation is about a piston brewing pot, especially a “pull-rinse-washing fast brewing pot”. For example, in the case of brewing tea, the tea cup is clamped by the cup and the inner lid piece, and the piston handle can be used to make the tea. Rinse back and forth in the water to quickly reach the preferred concentration, and the elastic positioning element locks the cup in the proper position, so that the tea soup and the tea are separated from the pot, and the function of the tea residue can be pulled out at the same time.
習用活塞式泡茶壺(請參考第13圖),設有一直筒形壺體,一壺蓋,一活塞組品,一可撓性密封件;該活塞組品包括一附有手柄的活塞軸、一設有複數個濾水孔的活塞片、一濾網、一濾網壓片。然該茶壺有下列諸缺點:泡茶時茶葉需先置入壺底,當注水後,拉動活塞無法揚起茶葉,原設計即為靜待茶葉自然展開;且須適時另備壺具倒出茶湯,否則繼續浸泡,茶湯將轉為苦澀;又此經沖泡的茶葉已由烘乾的粒狀展開為含水的自然葉片狀,當活塞下壓倒出茶湯時,被壓後的茶葉片片相黏於壺底,續泡時須另以棒具攪動茶葉,否則甚難泡開;而且此貼黏壺底之現象,在清洗茶具 時,茶渣亦須輔以棒具才能挖除乾淨。 Conventional piston type teapot (please refer to Fig. 13), which has a constant cylindrical body, a lid, a piston assembly, and a flexible seal; the piston assembly includes a piston shaft with a handle, and a A plurality of filter holes, a filter plate, a filter screen, and a filter plate. However, the teapot has the following disadvantages: when tea is brewed, the tea leaves need to be placed in the bottom of the pot. When the water is injected, the piston cannot pull the tea leaves. The original design is to wait for the tea to develop naturally; and the pot must be poured out at the appropriate time. Otherwise, the soaking will continue, the tea soup will turn into bitterness; and the brewed tea leaves have been expanded from the dried granules into a water-containing natural leaf shape. When the piston is pressed down the tea soup, the pressed tea leaves are sliced. Sticking to the bottom of the pot, when the bubble is continued, the tea must be stirred with a stick, otherwise it is difficult to soak; and the phenomenon of sticking the bottom of the pot is in the cleaning tea set. Tea slag must also be supplemented with a stick to remove it.
這些困擾已久的缺點,各界無不極盡所能欲予排除,茲略舉二已核准之發明專利案說明之:如2005年4月1日公告之中華民國發明專利第I230049號,所披露之一發明名稱「柱塞式飲料壺之柱塞」(請參考第12圖),其主要是提出一阻擋層柱塞,使茶葉與茶湯隔絕。然該發明同樣將茶葉置於壺底,泡茶時無法拉動茶葉;為了逼出壺底茶葉中殘留的茶湯,柱塞更須施以足夠之向下壓力,以致已軟化的茶葉被擠壓黏結更加嚴重,需輔以棒器攪動,否則續泡時難以沖開,且茶渣黏結於壺底,需另行挖除等問題仍未解決。 These long-standing shortcomings, all walks of life are doing everything they can to eliminate, as explained in the second approved invention patent case: as disclosed on April 1, 2005, the Republic of China invention patent No. I230049, disclosed One of the inventions, the "Plunger of a Plunger Beverage Pot" (please refer to Figure 12), is mainly to propose a barrier plunger to isolate the tea from the tea soup. However, the invention also places the tea leaves on the bottom of the pot, and the tea leaves cannot be pulled when the tea is brewed; in order to force the tea soup remaining in the tea leaves at the bottom of the pot, the plunger must be subjected to sufficient downward pressure so that the softened tea leaves are squeezed and bonded. More serious, need to be supplemented by a stirrer, otherwise it is difficult to open when the bubble is continued, and the problem that the tea residue sticks to the bottom of the pot and needs to be excavated separately remains unresolved.
又如2014年6月1日公告之中華民國發明專利第I439245號,所披露另一發明名稱「泡茶器」,其主要目的為茶葉與茶湯分離並且易於清除茶渣者。茲引用該專利說明書中第2圖簡述之(請參考第11圖),該發明主要特點在於創作一剖面為倒三角形濾茶器,左右扳動中間推片即可達茶葉與茶湯分離,清洗時可拉出濾茶器再挖除茶渣者。然該濾茶器設置一面以上是密閉不通,雖扳動中間推片,茶湯仍須循原方向進出,無法「穿梭」茶葉之間,還需靜置等待茶葉完全舒展;且該發明某部分茶渣被擠壓黏結於內凹的濾茶器深處,不另用器具仍難以挖除;再者該濾茶器以中間隔板左右推動,縱剖面已被限制為倒三角形,茲就以圓筒壺開口內接四邊形面 積最大正方形計算之:設圓筒壺半徑=R,擬沖泡茶水高/壺高=h(0≦h≦1),則傳統無濾茶器沖泡時有效茶葉容積(可浸到水者)V=π R2h;該三角形濾茶器於h高時,長方型橫截面積a=2R2h,有效茶葉容積v=ah/2,兩者容積比v/V=h/π;如欲沖泡h=1/4壺時,該發明茶葉容積最多只能有傳統的1/4 π(竟不足8%),此對一般泡茶者都感不足,遑論喜好沖泡少量濃郁茶湯者,誠為一大缺憾! In addition, as disclosed in the Republic of China Invention Patent No. I439245 on June 1, 2014, another invention name "tea maker" is disclosed, the main purpose of which is to separate tea leaves from tea soup and to easily remove tea residue. Referring to the description of Fig. 2 in the patent specification (please refer to Fig. 11), the main feature of the invention is to create a cross-triangle tea strainer with a cross-section, and to pull the middle pusher from left to right to separate the tea leaves from the tea soup. Can pull out the tea strainer and then remove the tea residue. However, the tea filter is set to be closed at one side or more. Although the middle pusher is pulled, the tea soup still has to enter and exit in the original direction, and it is impossible to "shuttle" between the tea leaves, and it is still necessary to stand still and wait for the tea to fully stretch; and a part of the tea residue of the invention It is squeezed and glued to the depth of the concave tea strainer. It is still difficult to remove without using other utensils. In addition, the tea strainer is pushed up and down by the middle partition plate, and the longitudinal section has been restricted to an inverted triangle. Calculate the maximum square of the inscribed quadrilateral area: set the cylinder pot radius = R, the brewing tea water height / pot height = h (0≦h≦1), then the effective tea volume when traditional tea-free brewing (can be immersed Water) V=π R 2 h; when the triangle tea strainer is high, the rectangular cross-sectional area a=2R 2 h, the effective tea volume v=ah/2, the volume ratio of the two is v/V=h/ π; If you want to brew h = 1/4 pot, the volume of the invention tea can only be a traditional 1/4 π (less than 8%), which is not enough for ordinary tea makers, public opinion prefers to brew a small amount Rich tea soup, sincerely a big regret!
本創作之目的,係在提供一種漂洗式快速沖泡壺,茲以泡茶為例,其能由沖泡者主動拉動茶葉,令其在茶水中上下「漂洗」,可更「快速」達到所喜濃度,有別於習用沖泡壺,沖入熱水後需靜置數分鐘,或需另用棒器攪動者。 The purpose of this creation is to provide a rinsing type fast brewing pot. For example, in order to make tea, the brewer can actively pull the tea leaves to "rinse" in the tea water, which can be more "fast". Hi concentration, different from the conventional brewing pot, it needs to be left for a few minutes after flushing into hot water, or it needs to be stirred by another stick.
本創作另一目的,係在提供一種漂洗式快速沖泡壺,當達到泡茶喜好濃度時,可依當次茶湯高度在同一壺內將茶葉「上拉」出水面與茶湯分離,並由彈性定位元件「鎖定」於適當位置,不須另備壺具倒出茶湯者。 Another purpose of the present invention is to provide a rinsing type quick brewing pot. When the concentration of the tea is desired, the tea can be "pull up" from the water surface and separated from the tea soup in the same pot according to the height of the tea soup. The positioning element is "locked" in place without the need for a separate pot to pour the tea.
本創作再一目的,係在提供一種漂洗式快速沖泡壺,當清洗茶具時,可在取出壺內組品同時「拉出」茶渣,有異於習用活塞式沖泡壺,清洗時需另行挖除者。 Another purpose of this creation is to provide a rinsing type quick brewing pot. When cleaning the tea set, the tea slag can be pulled out at the same time as the set in the pot, which is different from the conventional piston type brewing pot. Excavated separately.
為達上述目的,本創作「夾拉漂洗式快速沖泡壺」主要係由一直筒壺體、一壺蓋、一內蓋組品、一活塞組品和一彈性定位元件所組成;內蓋組品為一內蓋片固接一具有中 空內蓋接管之內蓋定位扣件,活塞組品包括一活塞手柄、一活塞軸、一軸接頭和一承杯,承杯與內蓋片都設有複數個濾水孔;於該壺體中設置有一可拉動其軸的活塞組品,活塞組品之活塞軸一端套入一可滑動並定位的內蓋組品,尾端鎖接設固於承杯中央的軸接頭;活塞軸他端穿過壺蓋後裝設一可移動定位點的彈性定位元件,尾端連接一活塞手柄;藉彈性定位元件與活塞軸產生摩擦力,該摩擦力必須大於內蓋組品、活塞組品和茶葉吸水後重力的總和足以定位使其不下滑者;泡茶時於壺體外先將活塞手柄和彈性定位元件下推至接觸壺蓋,內蓋組品上推至接觸壺蓋內面,然後只將活塞組品之承杯插入壺體內適當深度以與壺壁生成一杯狀容置空間,再置入茶葉於此空間,接著將內蓋組品下滑至距承杯預留一可容納舒展後茶葉體積的適當高度處,藉內蓋定位扣件鎖定於活塞軸。注入水蓋上壺蓋後,即可由泡茶者拉動活塞手柄,使茶葉被承杯與內蓋片夾拉於茶水中上下漂洗,故茶水能充分的來回進出茶葉間隙,不需靜置即可快速達到茶葉完全舒展之效果;當茶湯達到泡茶者喜好濃度時,可上拉活塞手柄將茶葉撈出茶湯面適當位置,並下推彈性定位元件至接觸壺蓋鎖定之,故茶葉與茶湯既同壺又分離,不會繼續浸泡以致苦澀,更不需另備茶具立即倒出茶湯;且每次續沖,茶葉都能被強制上下漂洗,不致沉底難以沖開;又當清洗茶具,取下壺內各組品時,具有夾拉出茶渣,無需另行挖除的功能。 In order to achieve the above objectives, the creation of the "sliding and rinsing type rapid brewing pot" is mainly composed of a straight pot body, a pot lid, an inner lid assembly, a piston assembly and an elastic positioning component; The product is an inner cover piece fixed with one The inner cover of the empty inner cap is positioned to fix the fastener, and the piston assembly comprises a piston handle, a piston shaft, a shaft joint and a receiving cup, and the receiving cup and the inner cover sheet are provided with a plurality of filtering holes; A piston assembly is provided which can pull the shaft thereof. One end of the piston shaft of the piston assembly is sleeved into a slidable and positioned inner cover assembly, and the tail end is locked to a shaft joint fixed to the center of the bearing cup; the piston shaft is worn at the end of the bearing shaft. An elastic positioning component for moving the positioning point is arranged after the lid of the kettle, and a piston handle is connected to the tail end; the frictional force is generated by the elastic positioning component and the piston shaft, and the friction force must be greater than that of the inner cover component, the piston component and the tea water absorption. The sum of the rear gravity is sufficient to position it so that it does not slip; when the tea is brewed, the piston handle and the elastic positioning element are pushed down to the contact lid, and the inner cover assembly is pushed up to contact the inner surface of the lid, and then only the piston The cup of the product is inserted into the pot body to a suitable depth to form a cup-shaped accommodation space with the wall of the pot, and then the tea leaves are placed in the space, and then the inner cover assembly is slid down to a space reserved for the cup to accommodate the volume of the tea after stretching. At the appropriate height, by the inner cover Locking the piston shaft. After injecting the lid on the water cover, the tea maker can pull the piston handle so that the tea leaves are pulled up and down in the tea water by the cup and the inner cover sheet, so the tea can fully enter and exit the tea gap, without standing still. Quickly achieve the effect of fully stretching the tea; when the tea soup reaches the preferred concentration of the tea maker, the piston handle can be pulled up to remove the tea from the appropriate position of the tea soup surface, and the elastic positioning component is pushed down to the lid of the contact lid, so the tea and the tea soup are both Separated from the pot, it will not continue to soak, resulting in bitterness, and no need to prepare a tea set to immediately pour out the tea soup; and each time the rinsing, the tea can be forced to rinsing up and down, not sinking the bottom is difficult to open; and when cleaning the tea set, take When the various components in the pot are placed, the tea slag is pulled out and there is no need to separately remove the function.
1‧‧‧直筒壺體 1‧‧‧ Straight body
2‧‧‧壺蓋 2‧‧‧Cover
3‧‧‧內蓋組品 3‧‧‧ Inner cover products
31‧‧‧內蓋片 31‧‧‧ Inner cover piece
311‧‧‧濾水孔 311‧‧‧Water drain
32‧‧‧內蓋定位扣件 32‧‧‧Inner cover positioning fasteners
321‧‧‧內蓋接管 321‧‧‧The inner cover takes over
4‧‧‧活塞組品 4‧‧‧Piston assembly
41‧‧‧承杯 41‧‧‧ cup
411‧‧‧承杯槽 411‧‧‧ cup holder
412‧‧‧濾水孔 412‧‧‧Water drain
42‧‧‧軸接頭 42‧‧‧ shaft joint
43‧‧‧活塞軸 43‧‧‧ piston shaft
44‧‧‧活塞手柄 44‧‧‧ piston handle
5‧‧‧彈性定位元件 5‧‧‧Flexible positioning elements
第1圖係本創作之立體透視圖。 Figure 1 is a perspective view of the creation.
第2圖係本創作之剖視圖。 Figure 2 is a cross-sectional view of the creation.
第3圖係本創作置入茶葉之剖面示意圖。 Figure 3 is a schematic cross-sectional view of the tea placed in this creation.
第4圖係本創作茶葉來回進出水中之剖面示意圖。 Figure 4 is a schematic cross-sectional view of the tea leaves entering and leaving the water.
第5圖係本創作茶葉撈出水面定位之剖面示意圖。 Figure 5 is a schematic cross-sectional view of the water surface of the tea leaves.
第6圖係本創作拉出茶渣之剖面示意圖。 Figure 6 is a schematic view of the cross section of the tea slag.
第7圖係本創作另一使用狀態之剖面示意圖。 Figure 7 is a schematic cross-sectional view showing another state of use of the present invention.
第8圖係本創作另一使用狀態之立體透視圖。 Figure 8 is a perspective view of another state of use of the present invention.
第9圖係本創作另一使用狀態之立體透視圖。 Figure 9 is a perspective view of another state of use of the present invention.
第10圖係本創作另一使用狀態之立體透視圖。 Figure 10 is a perspective perspective view of another use state of the present creation.
第11圖係中華民國發明專利第I439245號說明書之第2圖。 Figure 11 is a second diagram of the specification of the Republic of China invention patent No. I439245.
第12圖係中華民國發明專利第I230049號說明書之第1圖。 Fig. 12 is a first diagram of the specification of the Republic of China invention patent No. I230049.
第13圖係習用活塞式泡茶壺立體透視圖。 Figure 13 is a perspective view of a conventional piston type teapot.
請參考第1圖本創作之立體透視圖與第2圖本創作之剖視圖,係為本創作之一較佳實施例;如圖,本創作「夾拉漂洗式快速沖泡壺」主要係由直筒壺體(1)、壺蓋(2)、內蓋組品(3)、活塞組品(4)和彈性定位元件(5)所組成;內蓋組品(3)為一設有複數個濾水孔(311)的內蓋片(31)中央固接一具有中空內蓋接管(321)之內蓋定位扣件(32);活塞組品(4)包括一活 塞手柄(44)、一活塞軸(43)、一軸接頭(42)和一設有複數個濾水孔(412)的承杯(41);於該直筒壺體(1)中設置一活塞組品(4),該活塞組品(4)之活塞軸(43)一端套入一中空可滑動並定位的內蓋組品(3),尾端鎖接於承杯(41)中央設固的軸接頭(42);活塞軸(43)他端穿過壺蓋(2)後裝設一可移動定位點的彈性定位元件(5),尾端連接一活塞手柄(44)。 Please refer to Figure 1 for a perspective view of the creation and a cross-sectional view of the creation of Figure 2, which is a preferred embodiment of the creation. As shown in the figure, the creation of the "Pull-rinse-type rapid brewing pot" is mainly from a straight tube. The kettle body (1), the lid (2), the inner cover assembly (3), the piston assembly (4) and the elastic positioning member (5); the inner cover assembly (3) is provided with a plurality of filters The inner cover piece (31) of the water hole (311) is fixed at the center to an inner cover positioning fastener (32) having a hollow inner cover joint (321); the piston assembly (4) includes a living a plug handle (44), a piston shaft (43), a shaft joint (42) and a bearing cup (41) provided with a plurality of water filtering holes (412); a piston set is arranged in the straight body (1) Product (4), one end of the piston shaft (43) of the piston assembly (4) is sleeved into a hollow slidable and positioned inner cover assembly (3), and the tail end is locked to the center of the bearing cup (41). The shaft joint (42); the piston shaft (43) is disposed at the other end through the lid (2) and is provided with a resilient positioning member (5) for moving the positioning point, and a tail end is connected to a piston handle (44).
泡茶時先於壺體(1)外將內蓋組品(3)上推至與壺蓋(2)、彈性定位元件(5)和活塞手柄(44)四者接觸,以與承杯(41)騰出最大間距,然後將承杯(41)插入壺體(1)中適當深度使與壺壁生成一杯狀容置空間,再置入茶葉於此空間(請參考第3圖);接著將內蓋組品(3)下推至距承杯(41)預留一可容納舒展後茶葉體積的適當高度處,藉內蓋定位扣件(32)鎖定於活塞軸(43)。當注入水,蓋上壺蓋(2)後,即可由泡茶者上下拉動活塞手柄(44),夾拉控制茶葉使隨著內蓋片(31)與承杯(41)沒入水中或上下來回漂洗,不需靜置即能快速達到所需濃度(請參考第4圖);接著,可依茶湯量高低上拉活塞手柄(44)將茶葉撈出茶湯面,並下移彈性定位元件(5)至接觸壺蓋(2)以鎖定住承杯(41),故茶葉與茶湯既分離又同壺,不致繼續浸泡苦澀,更不需另備茶具立即倒出茶湯(請參考第5圖);且因茶葉被夾於內蓋片(31)與承杯(41)之間,故每次續沖,茶葉都能被強制上沖下洗,不致沉底難以泡開;再者,清洗茶具時,取出壺內組件可同時夾拉出茶渣,不需另備器具挖除(請參考第6圖)。 When brewing tea, push the inner cover assembly (3) out of the kettle body (1) to contact the lid (2), the elastic positioning member (5) and the piston handle (44) to contact the cup ( 41) vacate the maximum spacing, and then insert the cup (41) into the pot body (1) to the appropriate depth to create a cup-shaped accommodation space with the pot wall, and then put the tea into this space (please refer to Figure 3); The inner cover assembly (3) is pushed down to a proper height from the cup (41) to accommodate the volume of the tea after stretching, and the inner cover positioning fastener (32) is locked to the piston shaft (43). When the water is poured and the lid (2) is closed, the piston handle (44) can be pulled down by the tea maker, and the tea leaves are controlled to be pulled into the water with the inner cover sheet (31) and the cup (41). Rinse back and forth, quickly reach the desired concentration without standing (see Figure 4); then, pull the piston handle (44) up and down the piston handle (44) to remove the tea from the tea noodle and move the elastic positioning element down ( 5) To contact the lid (2) to lock the cup (41), so the tea and the tea soup are separated and the same pot, so that it will not continue to soak the bitter, and no need to prepare a tea set to immediately pour out the tea soup (please refer to Figure 5) And because the tea is sandwiched between the inner cover sheet (31) and the support cup (41), the tea can be forced to be washed up and washed under each continuation, so that it is difficult to soak the bottom; When removing the components in the kettle, the tea residue can be pulled out at the same time, and no additional equipment is required to be removed (please refer to Figure 6).
本創作之又一較佳實施例,請參閱第7圖;係將彈性定位元件(5)設固於壺蓋(2)中孔處。 In another preferred embodiment of the present invention, please refer to FIG. 7; the elastic positioning member (5) is fixed to the hole in the lid (2).
本創作之再一較佳實施例,請參閱第8圖;主要是將承杯槽(411)空間加大至足夠容置舒展後的茶葉,內蓋片(31)可直接下推至蓋合承杯(41),不須配合壺壁,方便於壺體(1)外裝填茶葉,並適用於直筒形和非直筒形壺體。 For a further preferred embodiment of the present invention, please refer to FIG. 8; the main purpose is to increase the space of the cup groove (411) to a sufficient capacity for accommodating the stretched tea leaves, and the inner cover sheet (31) can be directly pushed down to the cover. The cup (41) does not need to be matched with the wall of the pot, which is convenient for the pot body (1) to be filled with tea leaves, and is suitable for straight and non-straight tubular bodies.
本創作第8圖進一步較佳實施例,請參閱第9圖;係將內蓋定位扣件(32)設置於內蓋片(31)周邊(該圖9A)或承杯(41)周邊(該圖9B),可扣合裝卸內蓋片(31)與承杯(41)者。 In a further preferred embodiment of Figure 8 of the present invention, please refer to FIG. 9; the inner cover positioning fastener (32) is disposed on the periphery of the inner cover sheet (31) (the FIG. 9A) or the periphery of the cup (41) (this Fig. 9B), the inner cover sheet (31) and the cup (41) can be attached and detached.
請參閱第10圖,為本創作第9圖之進一步較佳實施例;係將軸接頭(42)設置於內蓋片(31)上,由內蓋定位扣件(32)將內蓋片(31)與承杯(41)扣合裝卸者。 Please refer to FIG. 10, which is a further preferred embodiment of the ninth drawing of the present invention; the shaft joint (42) is disposed on the inner cover sheet (31), and the inner cover sheet is assembled by the inner cover positioning fastener (32) ( 31) Fasten the loader with the cup (41).
以上皆為本案所舉之實施例,僅為便於說明而設,當不能以此限制本案之意義,即大凡依所列申請專利範圍所為之各種變換設計,均應包含於本案之專利範圍中。 The above are examples of the present invention and are provided for convenience of explanation. When the meaning of the case cannot be limited, the various transformation designs according to the scope of the listed patents should be included in the patent scope of the present application.
綜上所述,本創作「夾拉漂洗式快速沖泡壺」突破傳統,可主動「夾拉」茶葉使沒入水裡、進出水中漂洗或撈出水面,不需靜置即能「快速」達到喜好濃度;並可依茶湯量高低由彈性定位元件鎖定活塞組品於適當位置,使茶葉與茶湯既同壺又分離;清洗時,取出各組品兼具「拉出」茶渣等前所未有之功能,其確具極佳產業利用價值與實用性,誠不失為一優異、突出之創新創作,爰依法申請專利。 In summary, the creation of the “Pull and Rinse Quick Brewing Pot” breaks through the tradition and actively “pulls” the tea leaves so that it can be immersed in the water, rinsed in or out of the water, or fished out of the water. It can be “quickly” without standing still. The concentration is preferred; and the piston assembly can be locked in place by the elastic positioning element according to the amount of the tea soup, so that the tea leaves and the tea soup are separated from each other; when cleaning, each group is taken out and has the unprecedented function of "pull out" tea residue. It does have excellent industrial use value and practicality. It is an excellent and outstanding innovative creation, and it applies for patents according to law.
1‧‧‧直筒壺體 1‧‧‧ Straight body
2‧‧‧壺蓋 2‧‧‧Cover
3‧‧‧內蓋組品 3‧‧‧ Inner cover products
31‧‧‧內蓋片 31‧‧‧ Inner cover piece
311‧‧‧濾水孔 311‧‧‧Water drain
32‧‧‧內蓋定位扣件 32‧‧‧Inner cover positioning fasteners
321‧‧‧內蓋接管 321‧‧‧The inner cover takes over
4‧‧‧活塞組品 4‧‧‧Piston assembly
41‧‧‧承杯 41‧‧‧ cup
411‧‧‧承杯槽 411‧‧‧ cup holder
412‧‧‧濾水孔 412‧‧‧Water drain
42‧‧‧軸接頭 42‧‧‧ shaft joint
43‧‧‧活塞軸 43‧‧‧ piston shaft
44‧‧‧活塞手柄 44‧‧‧ piston handle
5‧‧‧彈性定位元件 5‧‧‧Flexible positioning elements
Claims (7)
Priority Applications (1)
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TW104215939U TWM521407U (en) | 2015-10-06 | 2015-10-06 | A clamp type and rapid teapot |
Applications Claiming Priority (1)
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TW104215939U TWM521407U (en) | 2015-10-06 | 2015-10-06 | A clamp type and rapid teapot |
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TWM521407U true TWM521407U (en) | 2016-05-11 |
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TW104215939U TWM521407U (en) | 2015-10-06 | 2015-10-06 | A clamp type and rapid teapot |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI580382B (en) * | 2015-10-06 | 2017-05-01 | 蘇家淇 | A clamp type and rapid teapot |
CN109431271A (en) * | 2018-12-03 | 2019-03-08 | 上海天泰茶业科技有限公司 | Drink draft machine and drink preparation method |
CN109916654A (en) * | 2019-03-28 | 2019-06-21 | 佛山科学技术学院 | A kind of sampler |
-
2015
- 2015-10-06 TW TW104215939U patent/TWM521407U/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI580382B (en) * | 2015-10-06 | 2017-05-01 | 蘇家淇 | A clamp type and rapid teapot |
CN109431271A (en) * | 2018-12-03 | 2019-03-08 | 上海天泰茶业科技有限公司 | Drink draft machine and drink preparation method |
CN109916654A (en) * | 2019-03-28 | 2019-06-21 | 佛山科学技术学院 | A kind of sampler |
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