TWM493953U - Steam cooker - Google Patents

Abstract

A steam cooker includes a heating main body, a holder, at least one heat-resistant container and a pot cover. The heating main body has an interior cylinder body, an exterior tapered body and a heater. The heater is disposed between the interior cylinder body and the exterior tapered body, and connected with the interior cylinder body. The interior cylinder body has an opening. The holder is suspended disposed on the opening, and only contacted with the opening. The heat-resistant container is disposed in the holder. The pot cover is covered with the holder.

Description

Cooking electric cooker

This creation is about a cooking electric cooker, especially about a multi-purpose cooking electric cooker.

In recent years, food safety issues have exploded, causing the spread of the “food trust crisis” throughout Taiwan. When well-known manufacturers do not regard integrity as a corporate conscience, even the government is negligent. As a consumer, we should eat more. Food is more alert; home-made food is not only nutritious and delicious, but also safe to enjoy without worrying about the safety of food. Therefore, it has become a trend.

In addition, the electric pans that are commonly sold and applied on the market today are boiled electric cookers. The cooking procedure of the boiling electric cooker is to put a little water in the electric cooker, and put the food to be heated into the inner pot, and then put the inner pot into the electric cooker, the bottom of the inner pot will be electrically connected. The pot is in direct contact. When the heating switch is activated, the heater heats the electric kettle, and the water contained in the electric kettle is boiled to directly heat the inner pot.

However, in such a boiled electric cooker, since the bottom of the inner pot is in direct contact with the electric cooker, the inner pot is heated and transferred from the bottom upward, so that the bottom is more likely to be scorched, and the cooking is easy to form at the bottom of the inner pot. Pot 粑. In addition, the use of such boiled electric cookers is not limited, and is generally only used for cooking rice, steamed eggs or steamed buns, or simply heating the food, and cannot provide more uses.

Therefore, how to provide a cooking electric cooker, in addition to making the cooked food material evenly heated, has a multi-functional use and meets the needs of consumers to make food at home, so that the user can enjoy it safely without worrying about food safety. It is one of the most important topics at present.

In view of the above problems, the purpose of this creation is to provide a cooking electric cooker, in addition to The cooked food can be uniformly heated and less likely to produce pots, and has a multi-functional use to satisfy the needs of consumers to make food at home, so that users can enjoy it without worrying about food safety.

To achieve the above object, a cooking electric cooker according to the present invention comprises a heating body, a holding device, at least one heat-resistant container and a lid. The heating body has an inner cylinder body, an outer cylinder body and a heater. The heater is disposed between the inner cylinder body and the outer cylinder body and is in contact with the inner cylinder body, and the inner cylinder body has an opening. The garnish is suspended from the opening and is only in contact with the opening. The heat resistant container is placed in the containing device. The lid is closed to the containing utensils.

In a preferred embodiment of the present invention, the heater is in contact with the bottom of the inner cylinder.

In a preferred embodiment of the present invention, the height of the garment is less than the depth of the inner cylinder.

In a preferred embodiment of the present invention, the side wall of the container has at least one through hole.

In a preferred embodiment of the present invention, the height of the heat resistant container is less than the depth of the containing device.

In a preferred embodiment of the present invention, the side wall of the heat resistant container has at least one through hole.

In a preferred embodiment of the present invention, the cooking pot further includes a heat resistant lid that is capped to the heat resistant container.

In a preferred embodiment of the present invention, the heat resistant container is suspended from the opening of the containing device.

In a preferred embodiment of the present invention, the bottom of the heat resistant container contacts the bottom of the container.

In a preferred embodiment of the present invention, the heat resistant container is an inner pot for holding the appliance.

According to the above description, the packaging device for cooking the electric cooker according to the present invention is erected on the heating body in a suspended manner, and at least one heat-resistant container is further disposed in the containing device. In one embodiment, the side wall of the heat-resistant container does not have a through hole, and the heat-resistant lid is closed to the heat-resistant container, so that the hot steam formed by boiling the water in the heating body (and the containing device) does not enter the heat-resistant container. Therefore, not only the ingredients in the heat-resistant container (such as chicken or lard) can be uniformly heated, but the ingredients are added. The essence that is stewed and excreted (such as chicken or lard) can also be left in a heat-resistant container and is not diluted by water vapor, so that the demand for home-made food can be achieved; in another embodiment, in addition to the container The side wall of the heat-resistant container may have at least one through hole, and the side wall of the heat-resistant container may have at least one through hole, and the water added as the heating body (and the holding device) is heated and boiled, and the hot steam is formed to flow from the outside of the container to the containing device, and The outside of the heat-resistant container is circulated into the heat-resistant container to heat the food in the container and the heat-resistant container, so that not only the bottom portion and the side portion of the food material are uniformly heated, but also the surface of the food material and the container and the heat-resistant container are also provided. The hot steam simultaneously heats the interior of the container and the heat-resistant container; in addition, in another embodiment, the heat-resistant container is an inner pot for holding the device, so that the heat-resistant container can be directly placed into the containing device to directly contact the bottom of the heat-resistant container. To the bottom of the container, therefore, the water added to the heating body is heated and boiled to form hot steam from the outside of the container. The part flows into the containing device to heat the food in the heat-resistant container. Further, in another embodiment, a plurality of (for example, three) smaller-sized heat-resistant containers are directly placed in the holding device such that the bottom thereof directly contacts the bottom of the containing device, and therefore, the water heated by the heating body is heated and boiled. Thereafter, hot vapor can be formed to flow from the outside of the container to a plurality of heat-resistant containers of a smaller size to heat the food materials in the plurality of heat-resistant containers. Therefore, the cooking electric cooker of the present invention not only makes the cooked food material evenly heated, but also has a more versatile use, and has a multi-functional use to satisfy the demand of the consumer to make food at home, so that the user can enjoy it without worry. Food safety issues.

1‧‧‧cooking electric cooker

11‧‧‧heating the body

111‧‧‧Inner cylinder

111a‧‧‧ openings

112‧‧‧Outer cylinder

113‧‧‧heater

115‧‧‧ side wall

12‧‧‧Packing equipment

121‧‧‧ framing

122, 141‧‧‧through holes

13‧‧‧ pot lid

14, 14a~14c‧‧‧heat-resistant containers

15‧‧‧heat resistant lid

1 to 3 are schematic views of a cooking electric cooker according to a preferred embodiment of the present invention.

4A is a schematic view of a cooking electric cooker according to another preferred embodiment of the present invention.

4B is a cross-sectional view taken along line A-A of FIG. 4A.

Hereinafter, the cooking electric cooker according to the preferred embodiment will be described with reference to the related drawings, wherein the same elements will be described with the same reference numerals.

Please refer to FIG. 1 , which is a schematic diagram of a cooking electric cooker 1 according to a preferred embodiment of the present invention.

The cooking electric cooker 1 includes a heating body 11, a holding device 12, at least one heat-resistant container 14, and a lid 13. The cooking electric cooker 1 of the present embodiment is an electronic product that heats the foodstuff in the containing device 12 and/or the heat-resistant container 14 by hot steam, and can be applied to, for example, different cooking methods such as steaming, boiling, marinating, and stewing. It can even be used for stewing chicken or fried lard to meet the needs of consumers to make food at home.

The heating body 11 has an inner cylinder 111, an outer cylinder 112 and a heater 113. The top of the inner cylinder 111 has an opening 111a, and the heater 113 is disposed between the inner cylinder 111 and the outer cylinder 112, and is in contact with the bottom of the inner cylinder 111 to heat the water added to the inner cylinder 111. After boiling, the ingredients in the holding device 12 are cooked by steam heating.

The container 12 is suspended from the heating body 11. In particular, the container 12 is suspended from the opening of the heating body 11 (ie, the opening 111a), and the lid 13 can be attached to the container 12. The loading device 12 has a frame 121 and the frame edge 121 is mounted on the opening 111a, that is, the top end of the side wall 115 of the heating body 11. In order to facilitate the user to take the loading device 12, the rim 121 may partially protrude from the outer cylinder 112. Further, since the height of the containing device 12 of the present embodiment is smaller than the depth of the inner cylindrical body 111, the containing device 12 is suspended in the opening 111a of the inner cylindrical body 111 in a suspended manner, so that the containing device 12 is only open to the inner cylindrical body 111. The 111a contact, that is, the containing device 12 is only in contact with the top end of the side wall 115 of the heating body 11.

During cooking, when the heating body 11 boils the added water to form hot steam, the outside of the container 12 is fully heated, and the hot steam can uniformly heat the bottom and the side walls of the container 12: it is difficult to cook when cooking rice. Produce a pot. In addition, the side wall of the holding device 12 of the present embodiment may further have at least one through hole 122, so that the water added as the heating body 11 is heated and boiled, and the hot steam is formed to flow from the outside of the packaging device 12 to the inside of the containing device 12, That is, the hot vapor flows from the inner cylinder 111 to the containing device 12 via the through hole 122; since the size of the through hole 122 is small, the effect of vapor injection can be generated when the hot vapor flows through the through hole 122. If a plurality of through holes 122 are provided in the side wall of the containing device 12, multi-directional vapor injection can be provided to further increase the degree of uniformity of heat.

The lid 13 is used to cover the container 12, and the lid 13 is substantially sized to match the size of the opening of the container 12.

The heat-resistant container 14 is disposed in the containing device 12 so that the containing device 12 is visible To heat the inner pot of the body 11, the heat resistant container 14 can be considered as the inner pot of the holding appliance 12. Here, a heat-resistant container 14 is taken as an example. In addition, since the height of the heat-resistant container 14 of the present embodiment is smaller than the depth of the containing device 12, and the periphery of the top of the containing device 12 abuts against the periphery of the top of the heat-resistant container 14, the heat-resistant container 14 is suspended relative to the bottom of the containing device 12 ( The bottom of the two does not touch). The material of the heat-resistant container 14 may be metal, ceramic, porcelain or heat-resistant glass, and is not limited. In addition, the cooking pot 1 of the present embodiment may further include a heat resistant lid 15 which is covered by the heat resistant container 14. Since the heat-resistant container 14 is disposed in the containing device 12, after the heat-resistant lid 15 is closed to the heat-resistant container 14, the lid 13 can be re-attached to the holding device 12 so that the heat-resistant container 14 and the heat-resistant lid 15 are entirely located in the holding device. 12 and the inside of the lid 13. However, in different application embodiments, the refractory lid 15 may not be used.

The above is the structure of the cooking electric cooker 1 disclosed in the present invention, and the actual application of the cooking electric cooker 1 shown in FIG. 1 is taken as an example to explain the operation of the cooking electric cooker 1 in detail. Here, the steaming electric cooker 1 is used to cook chicken essence as an example.

First, a small amount of water is added to the inner cylinder 111 (and the holding device 12) of the heating body 11, and the amount of water covers, for example, the bottom of the inner cylinder 111 (and the bottom of the holding device 12), as for the amount of water added. Actual needs depend on it. Next, the chicken is placed in the heat-resistant container 14, and the heat-resistant lid 15 and the lid 13 are sequentially covered. When the user starts heating, the heater 113 heats the inner cylinder 111. When the inner cylinder 111 or the water of the containing device 12 is heated, boiled, and then vaporized into hot steam, if impurities are present in the originally added water, the impurities will be separated from the hot vapor after vaporization, and generally bacteria or viruses will be heated. Kill, and can achieve the effect of filtration.

At the same time, the hot steam generated in the inner cylinder 111 heats the outside of the container 12, and since the hot steam flows around, the bottom and the side walls of the container 12 can be uniformly heated uniformly, which can reduce the pot when cooking. The probability of being generated. When the heat vapor generated in the inner cylinder 111 passes through the through hole 122 of the side wall of the casing 12, it can be sprayed into the container 12 to uniformly heat the side wall of the heat-resistant container 14 and heat the inside of the container 12. The steam can also completely heat the side walls and the bottom of the heat-resistant container 14, whereby the chicken in the heat-resistant container 14 can be heated. Since the side wall of the heat-resistant container 14 of the present embodiment does not have a through hole, and the heat-resistant lid 15 is also covered with the heat-resistant container 14, the water vapor does not enter the inside of the heat-resistant container 14, and the chicken in the heat-resistant container 14 can be uniform. In addition to being heated, the chicken is heated and stewed and flows out. The chicken essence can also be left in the heat-resistant container 14 and is not diluted by the water vapor, so that the chicken essence can be stewed. In another application embodiment, the purpose of frying lard can also be achieved if the chicken is replaced with fat pork.

In addition, in an application embodiment, when the heat-resistant container 14 and the heat-resistant lid 15 are not used, the heat vapor generated in the inner cylinder 111 can be sprayed and injected when passing through the through hole 122 of the side wall of the container 12. In the containing device 12, the cooking utensil 12 is used directly for cooking, and the pot is less likely to be produced. In addition, in another application embodiment, in the same manner as the heat-resistant container 14 and the heat-resistant lid 15 are not used, the steaming rack can be matched in the holding device 12 to directly use the holding device 12 such as steamed eggs or steamed buns. To meet different cooking needs.

In addition, please refer to FIG. 2 and FIG. 3 respectively, which are different schematic diagrams of the cooking electric cooker according to the present invention.

As shown in FIG. 2, the cooking electric cooker 1 of FIG. 2 has at least one through hole 122 in addition to the side wall of the holding device 12, and the side wall of the heat-resistant container 14 has at least one through hole 141, and the through holes 122 and 141 are oppositely disposed. The hole 122 and the through hole 141 may not be opposed to each other, and the water added as the heating body 11 is heated and boiled, and the hot vapor is formed from the outside of the containing device 12 to the containing device 12, and is external to the heat-resistant container 14. The food material in the containing device 12 and the heat-resistant container 14 is heated by flowing into the heat-resistant container 14; since the size of the through holes 122 and 141 is small, the effect of vapor injection can also be generated when the heat vapor flows through the through holes 122 and 141. If a plurality of through holes 122 are provided in the side wall of the containing device 12, and a plurality of through holes 141 are provided in the side wall of the heat-resistant container 14, multi-directional vapor injection can be provided to further increase the degree of uniformity of heat. In the present embodiment, for example, the cooking utensil 12 is used for cooking, and at the same time, the steamed buns are cooked by the heat-resistant container 14 to simultaneously achieve the purpose of both cooking to expand the use of the cooking pot 1. Further, the heat-resistant container 14 of the present embodiment is not covered with the heat-resistant lid 15.

In addition, as shown in FIG. 3, the heat-resistant container 14 of the cooking pot 1 of FIG. 3 is an inner pot of the holding device 12, so that the heat-resistant container 14 can be directly placed into the containing device 12 so that the bottom of the heat-resistant container 14 is directly in contact with the container. The bottom of the appliance 12. Therefore, the water added to the heating body 11 is heated and boiled (water can also be added to the container 12), and the hot vapor can be formed through the through hole 122 and flow from the outside of the containing device 12 to the containing device 12 to the inside of the heat-resistant container 14. The ingredients are heated. This embodiment is, for example, cooking rice in the heat-resistant container 14. In addition, this embodiment The heat-resistant container 14 is also not covered with the heat-resistant lid 15.

4A and FIG. 4B, FIG. 4A is a schematic view of the cooking pot 1 according to another preferred embodiment of the present invention, and FIG. 4B is a cross-sectional view along line A-A of FIG. 4A.

In the present embodiment, the heat-resistant containers 14a, 14b, 14c having three smaller sizes are placed in the holding device 12 so that the bottoms of the heat-resistant containers 14a, 14b, 14c are in direct contact with the holding device 12, respectively. The bottom is an example. Therefore, after the water added to the heating body 11 is heated and boiled (water can also be added to the container 12), the hot vapor can be formed through the through hole 122 and flow from the outside of the containing device 12 to the containing device 12 to resist heat resistance. The foodstuffs in the containers 14a, 14b, 14c are heated. The same or different food materials can be cooked, for example, in the three heat-resistant containers 14a, 14b, 14c of the present embodiment. For example, the heat-resistant container 14a cooks rice, the heat-resistant container 14b steams the fish, and the heat-resistant container 14c steams the steamed buns to increase the use of the cooking pot 1.

4A and 4B, the capacity, size, and shape of the three heat-resistant containers 14a, 14b, and 14c are all the same, but the capacity, size, and shape relationship of the plurality of heat-resistant containers may be the same or different. The size may be different in height, different in diameter, or different in taper; the shape may be a regular shape (not limited to the circular shape shown) or an irregular shape, in order to make full use of space, for example, a plurality of irregularly shaped heat-resistant containers ( For example, four quarters of a fan shape) together form a regular shape (for example, a circle).

The application examples of the above cooking electric cooker 1 are only examples, and the user can design different uses according to their needs to achieve the different homemade food needs at home through the cooking electric cooker 1.

In summary, the apparatus for cooking the electric cooker according to the present invention is erected on the heating body in a suspended manner, and at least one heat-resistant container is further disposed in the containing device. In one embodiment, the side wall of the heat-resistant container does not have a through hole, and the heat-resistant lid is closed to the heat-resistant container, so that the hot steam formed by boiling the water in the heating body (and the containing device) does not enter the heat-resistant container. Therefore, not only the ingredients in the heat-resistant container (such as chicken or lard) can be uniformly heated, but the essence (such as chicken or lard) that is heated and stewed can be left in the heat-resistant container, and will not remain. Diluted by water vapor, so that the demand for home-made food can be achieved; in another embodiment, in addition to the side wall of the holding device having at least one through hole, the side wall of the heat-resistant container may have at least one through hole as the heating body (and The water added is heated and boiled to form hot steam. The outside of the containing device flows into the containing device and flows from the outside of the heat-resistant container to the heat-resistant container to heat the food in the containing device and the heat-resistant container, so that not only the bottom portion and the side portion of the food material are uniformly heated, but also the food can be made. The surface and the holding device and the heat-resistant container also have hot steam inside while heating the interior of the container and the heat-resistant container; in addition, in another embodiment, the heat-resistant container is an inner pot for holding the device, so that the heat-resistant container can be directly placed The bottom of the heat-resistant container is directly in contact with the bottom of the containing device, so that the water added by the heating body is heated and boiled to form hot steam which is circulated from the outside of the container to the containing device to serve the ingredients in the heat-resistant container. Heat up. Further, in another embodiment, a plurality of (for example, three) smaller-sized heat-resistant containers are directly placed in the holding device such that the bottom thereof directly contacts the bottom of the containing device, and therefore, the water heated by the heating body is heated and boiled. Thereafter, hot vapor can be formed to flow from the outside of the container to a plurality of heat-resistant containers of a smaller size to heat the food materials in the plurality of heat-resistant containers. Therefore, the cooking electric cooker of the present invention not only makes the cooked food material evenly heated, but also has a more versatile use, and has a multi-functional use to satisfy the demand of the consumer to make food at home, so that the user can enjoy it without worry. Food safety issues.

The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of this creation shall be included in the scope of the appended patent application.

1‧‧‧cooking electric cooker

11‧‧‧heating the body

111‧‧‧Inner cylinder

111a‧‧‧ openings

112‧‧‧Outer cylinder

113‧‧‧heater

115‧‧‧ side wall

12‧‧‧Packing equipment

121‧‧‧ framing

122‧‧‧through hole

13‧‧‧ pot lid

14‧‧‧heat-resistant containers

15‧‧‧heat resistant lid

Claims (10)

A cooking electric cooker comprising: a heating body having an inner cylinder body, an outer cylinder body and a heater disposed between the inner cylinder body and the outer cylinder body and in contact with the inner cylinder body And the inner cylinder has an opening; a container is suspended from the opening, and the container is only in contact with the opening; at least one heat-resistant container is disposed in the container; and a lid is covered The equipment. The cooking electric cooker of claim 1, wherein the heater is in contact with a bottom of the inner cylinder. The cooking electric cooker of claim 1, wherein the height of the containing appliance is less than the depth of the inner cylinder. The cooking electric cooker according to claim 1, wherein the side wall of the containing device has at least one through hole. The cooking electric cooker according to claim 1, wherein the heat-resistant container has a height smaller than a depth of the containing device. The cooking electric cooker according to claim 1, wherein the side wall of the heat-resistant container has at least one through hole. The cooking electric cooker according to claim 1, further comprising: a heat resistant pot cover covering the heat resistant container. The cooking electric cooker according to claim 1, wherein the heat-resistant container is suspended from the opening of the containing device. The cooking electric cooker according to claim 1, wherein the bottom of the heat-resistant container contacts the bottom of the containing device. The cooking electric cooker according to claim 1, wherein the heat resistant container is an inner pot of the containing device.