TWI679957B - Unilateral heating barbecue grill structure - Google Patents

Abstract

This creation includes at least: the heating device, which is at least a set of a housing provided at the channel, and a heat generator already located inside the housing; one end of the channel is a group of At the housing and with the other end set at the air inlet on the side of the oven body, so that the heat source produced by the heat generator of the heating device can flow into the oven body through the passage The oven main body includes at least a frame enclosure, a partition provided inside the frame enclosure and used to divide it into at least two spaces, and a place connected to the partition and located in the frame A sleeve at the center of the enclosure, and an air inlet provided at one side of the enclosure enclosure and for the other end of the passage; the drip pan includes at least a set of sheaths provided on the main body of the oven A shaft rod at the lower part of the cylinder and a recessed receiving portion formed between the circumference of the shaft rod and its peripheral edge; the loading tray includes at least one set above the sleeve of the oven body The base shaft, the bearing plate connected to the base shaft, and the bearing At around the outer plate-cum-stopper projecting upward is formed in the frame.

Description

Unilateral heating barbecue grill structure

The present invention relates to a barbecue grill; in particular, it relates to a single-sided heating that can be used in combination with a plurality of heating sources of different heating sources and uses only one side of the heating source to ensure uniform heating of food ingredients and to prevent carcinogens from being burnt. Barbecue grill structure.

According to the general oven structure, please refer to FIGS. 1 to 2, which at least includes a casing group 10 with a receiving space 100, a plurality of adjustment buttons 11 arranged below the casing group 10, and A plurality of firepower supply sources 12 above the casing group 10, a control rod 13 provided in the limiting groove 101 of the casing group 10 for sliding up and down, a support block 140 provided at the control rod 13, and provided at A hollow support frame 141 at the support block 140, a grill 15 disposed at the hollow support frame 141, and a receiving tray 16 disposed at the bottom surface of the accommodation space 100, wherein the adjustment button 11 is It is used to control the fire power adjustment of the fire power supply source 12 at the upper side; and the control lever 13 can slide up and down in the limiting slot 101 of the casing group 10, and the control lever 13 can be locked. Into the positioning recess 102 which is already located inside the casing group 10, as the control lever 13 can drive the moving height of the supporting block 140 and the supporting frame 141 in the accommodating space 100; The frame 15 is provided with a plurality of penetrating ventilation holes 150 so that hot gas and oil stains can pass through the ventilation holes 15 0 pass, and the oil can drip into the set Placed in the recessed area 160 of the receiving tray 16 at the bottom surface of the accommodation space 100; with the above structure, when grilling meat, it is only necessary to turn the adjusting button 11 to supply the firepower source above the casing group 10 12 give the ignition, then place the steak 19 on the grill 15 in order, then place the grill 15 on the support frame 141, and finally, use the control lever 13 to move the grill 15 upward (Close to the fire source, the firepower is relatively strong) or move down (away from the fire source, the firepower is relatively weak). In this way, the steak 19 can be cooked, and during the grilling process, it can also be The oil stains generated by the steak 19 are dripped into the recessed area 160 of the receiving tray 16 smoothly, and the oil receiving effect is achieved.

Although the above-mentioned creation can achieve its creation purpose, however, in the process of operation and use, it will have the following shortcomings: During the grilling process, the heat of the heat source is only supplied from one side at the top, so that the heat of the heat source will only be Grilling on the top surface of the steak 19 is often prone to scorching; therefore, in order to avoid this phenomenon, the operator usually pulls out the grill 15 and then uses the clip to grill the steak 19 on the grill. The rack 15 is turned over. However, in the actual operation process, the distance of pulling out the grill 15 is often not controlled (such as excessive force, not paying attention to the distance, etc.), which causes the grill 15 and the The case group 10 is separated, which even causes the steak 19 to fall to the ground.

As mentioned above, when the grill 15 is pulled out from the cabinet group 10 to an appropriate distance (that is, the steak 19 that is already located near the outer edge of the grill 15 will be moved to the outside of the open end of the cabinet group 10) Although the steak 19 can be turned over, in the process of pulling it out, the oil stains generated by the steak 19 often go directly downward Dripping to the table or floor, causing environmental uncleanness, and inconvenience of subsequent cleaning and finishing. At the same time, because the distance of pulling out the steak 19 is not far from the location of the heat source fire, the steak 19 is turned The high temperature of the heat of the heat source will also slightly burn the hands of the roaster, which is a major problem.

As mentioned above, when the steaks 19 already on the grill 15 are cooked, the casing group 10 must be pulled out to an appropriate distance before the cooked steaks 19 can be taken out one by one. Then, put the freshly-raised meat steaks 19 and other ones on the casing group 10 one by one. In this way, it will not only lengthen the barbecue time, but also make its barbecue efficiency greatly reduced. At the same time, it will also make More heat source firepower is directly discharged into the air while waiting for re-grilling, which greatly causes the waste of energy as another major problem.

Therefore, how to develop a single-sided supply of heat source that can ensure that the food has a uniform heating area, and that the food does not have the effect of thermal burns when turning over, and can have the effect of environmental protection and carbon reduction that saves energy, is The technical issues that the industry currently needs to be prioritized.

The main content of the single-side heating barbecue grill structure of the present invention is to provide a channel provided at the air inlet on the side of the main body of the oven, and a heating device is provided at the other end of the channel. A partition plate is arranged inside the frame enclosure of the oven main body so that the partition plate can be located at a predetermined distance in front of the air inlet as a change of a flow path of a heat source ejected from the air inlet, and the The upper half of the space inside the frame body is naturally divided into the space for the area to be grilled and the area to be grilled, and the reuse has been arranged at the partition. The sleeve is capable of allowing the base shaft rods already located on the carrier baking tray to engage with each other and retain the relative rotation characteristics, so that the ingredients already on the carrier baking tray can be rotated with the carrier baking tray. Rotate to effectively change the relative position between the ingredients and the heat source sprayed from the air inlet on one side of the oven body. In this way, it not only enables the griller to stand away from the heat source, but is easy to prepare The operation of placing new ingredients or turning the original ingredients to overcome the accidental danger that the conventional barbecue grill will give the burner's hand a thermal burn, and can make the bottom surface of the ingredients (that is, the heated side) more uniform, and make the ingredients Oil stains will not drip directly into the fire of the heat source and generate oil fume, in order to overcome the problem of carcinogens caused by the scorching and oily smoke often used in conventional barbecue grills, and at the same time, keep new ingredients at the area to be grilled. When it is ready to be placed, it can also keep the previously placed ingredients that have been rotated and moved to the current roasting area to continuously heat and grill, so as to ensure that the heat from the heat source at the current roasting area can fully grill the new and old ingredients, which greatly enhances them. Grilled speed and efficiency, and can reduce the loss of heat to the process without a barbecue fire direct emissions, and thus achieve the effect of energy conservation and environmental protection and carbon reduction of its progressive nature of those claims.

Another object of the present invention is to provide a ventilation hole provided near the frame enclosure at a predetermined distance in front of the partition, and the top edge of the frame enclosure can be used for a furnace cover. It is used together to ensure that the heat source can be covered by the furnace cover to the upper half of the frame enclosure, and then a small part of the heat source can be slowly passed through the frame enclosure which is located a predetermined distance in front of the partition. The vent hole near the lower part of the body is discharged outward, so that most of the heat source is concentrated in the furnace cover to the upper half of the space around the frame, and the smoldering effect of the heat source plugging and concentration is achieved again. Progressive claims.

Another object of the present invention is to provide a method for utilizing The sleeve at the partition is provided with a threaded portion at an appropriate position, and the threaded portion is in communication with the inner wall surface of the sleeve. The screwed portion of the threaded portion can directly or indirectly locate the threaded portion. The shaft rod at the oil pan is fixed in the sleeve, so that the convenient operation of quickly disassembling the oil drip pan for cleaning and finishing work is another progressive claim.

In order to achieve the above-mentioned creation purpose, the main technical means of the present invention includes at least: a heating device, a channel for the heating device assembly, an oven main body for the channel connection, and a group of An oil drip pan at the lower part of the oven main body and a set of corresponding rotating load-bearing pans provided at the oven main body, wherein the heating device includes at least one casing provided at the channel. And the heat generator already located inside the casing; the channel is in the shape of an inverted L, and one end of the channel is arranged at the casing of the heating device, and the other end is arranged at the main body of the oven The air inlet on one side allows the heat source produced by the heat generator of the heating device to flow into the interior of the main body of the oven through the channel; there are fixed plates on the outside of the channel, and The fixing plate is provided with a first positioning hole, and the supporting feet are respectively fixed to the outer side of the channel through the locking effect after the bolt penetrates the first positioning hole, so as to achieve display installation; the channel One end is provided with a joint part, and the joint part can connect with the heating device. The consolidation parts are arranged for each other, so as to achieve the convenient operation of maintaining the locking or disassembling and replacing between the heating device and the aisle; the main body of the oven includes at least a frame enclosure and is arranged on the frame. The inside of the enclosure and a partition used to divide it into at least two spaces, a sleeve connected to the partition and the center of the frame enclosure, and a side connected to the frame enclosure And the air inlet for the other end of the passage; the partition is located laterally at a predetermined distance in front of the inlet, and the top edge of the partition is higher than the air intake of the oven body The extension of the center horizontal line of the port is low or high to change the flow path of the heat source ejected from the air inlet, and to allow the upper half of the frame enclosure of the oven body to be naturally divided into For different temperature layers for the current roasting area and the area to be roasted; there is a vent hole near the frame enclosure, and the top edge of the frame enclosure can be used for a furnace lid; the sleeve is A threaded portion is provided, and the threaded portion is in communication with the inner wall surface of the sleeve, so as to directly or indirectly fix the mandrel rod located at the drip pan by the screwing function of the threaded portion. Inside the sleeve; the oil drip pan includes at least a set of shaft rods arranged below the sleeve of the oven main body, and a depression formed between the circumference of the shaft rod and its peripheral edge Shaped receiving part; the supporting baking pan includes at least a set of a base shaft rod provided above the sleeve of the main body of the oven, a bearing plate connected to the base shaft rod, and an outer periphery of the bearing plate and protruding upward The stop frame formed; the size of the load-bearing pan is larger than the frame surrounding the main body of the oven The size is small, so that the carrying tray can be located within the extension of the cross-sectional area of the frame enclosure, and the base shaft that has been placed on the carrying tray and the sleeve that is already located on the main body of the oven. The system retains relative rotators that fit together.

2‧‧‧ heating device

20‧‧‧shell

200‧‧‧ Consolidation Department

201‧‧‧ Consolidation Department

25‧‧‧heat generator

26‧‧‧handle

3‧‧‧channel

30‧‧‧Unit

300‧‧‧ limit plate

3001‧‧‧Second positioning hole

301‧‧‧ guide recess

302‧‧‧Fixing plate

3021‧‧‧First positioning hole

303‧‧‧Combination

31‧‧‧Unit

310‧‧‧ limit plate

3101‧‧‧Second positioning hole

311‧‧‧ guide recess

312‧‧‧Fixing plate

3121‧‧‧first positioning hole

313‧‧‧Combination

4‧‧‧ Oven main body

40‧‧‧frame enclosure

41‧‧‧ bulkhead

42‧‧‧ sleeve

420‧‧‧Thread

43‧‧‧air inlet

44‧‧‧Ventilation hole

5‧‧‧ drip tray

50‧‧‧ socket

51‧‧‧Receiving Department

52‧‧‧ Shaft

6‧‧‧Baking tray

60‧‧‧base shaft

61‧‧‧bearing plate

610‧‧‧through hole

62‧‧‧stop frame

63‧‧‧Grid

630‧‧‧foot

65‧‧‧ mandrel

66‧‧‧Shaft

7‧‧‧ support feet

70‧‧‧ short shaft

80‧‧‧ Bolt

81‧‧‧locking parts

9‧‧‧ furnace lid

90‧‧‧ ingredients

91‧‧‧ Chicken

Fig. 1 is a schematic partial sectional view of a conventional oven structure.

Figure 2 is a schematic sectional view of the combination of Figure 1.

FIG. 3 is a three-dimensional decomposition and enlarged partial cross-sectional view of a single-side heating barbecue grill structure according to the present invention.

Figure 4 is a schematic sectional view of the combination when Figure 3 is used.

FIG. 5 is a plan view of FIG. 4.

Fig. 6 is a schematic sectional view of the assembly after operation of Fig. 4.

Fig. 7 is a plan view of the combined cross section of Fig. 6;

Fig. 8 is a schematic sectional view of the combination of Fig. 3 in another application.

FIG. 9 is a schematic sectional view of a second embodiment of the present invention.

Fig. 10 is a schematic three-dimensional exploded and partially sectional view of the third embodiment of the present invention.

FIG. 11 is a schematic three-dimensional exploded and partially sectional view of the fourth embodiment of the present invention.

The present invention relates to a single-side heating barbecue grill structure. Please refer to FIG. 1 to FIG. 6, which include at least a heating device 2, a channel 3 for the heating device 2 set, a An oven main body 4 for connecting the channel 3, a set of drip pans 5 provided below the oven main body 4, and a set of correspondingly-rotating load-bearing pans provided at the oven main body 4 6, wherein: the heating device 2 includes at least a set of a casing 20 provided at the channel 3, a heat generator 25 already located inside the casing 20, and a side coupled to the casing 20 and Outwardly extending handles 26; near the top edge of the housing 20 are provided with consolidation portions 200, 201 so that the consolidation portions 200, 201 can be combined with the joint portions 303, 313 of the channel 3 It is used to achieve the convenient operation that the heating device 2 and the channel 3 are kept locked or disassembled and replaced; and the above-mentioned consolidation portions 200 and 201 are protruding blocks, or screw holes, or L-shaped guide groove, Or perforations, etc., so that the fixing portions 200, 201 of the heating device 2 can be directly slid into the L-shaped guide groove-shaped connecting portion 303 (for example, the protruding portions of the fixing portions 200, 201). , 313, etc.) or indirect (such as: threaded hole-shaped consolidations 200, 201 for a convex bolt 80 for locking, or perforated-shaped consolidations 200, 201 for a shaft inserted (..., etc.) are used to set up each other in order to achieve the convenient operation of maintaining the locking or disassembly and replacement between the heating device 2 and the channel 3; and the heat generator 25 described above is charcoal ( (As in Fig. 3), or a gas furnace (as in Fig. 10), or an electric heating furnace (tube) (as in Fig. 11); the channel 3, which has an inverted L shape, and one end of which is arranged in the group The heating device 2 has a housing 20, and the other end is arranged at the air inlet 43 on one side of the oven main body 4 for the heat generator 25 located inside the heating device 2 The produced heat source can flow into the interior of the oven main body 4 through the channel 3; and the channel 3 of this embodiment is formed by two independent and separated unit pieces 30 and 31, and The single element 30, 3 1 At least includes limiting plates 300 and 310 for locking the bolt 80, guide recesses 301 and 311 for guiding the flow of the heat source, fixing plates 302 and 312 for locking the support foot 7 and The fixing parts 200 and 201 of the thermal device 2 are provided with fitting joints 303 and 313. The fixing plates 302 and 312 and the limiting plates 300 and 310 are respectively provided with first and second positioning holes 3021 and 3121. 3001, 3101, through the bolts 80 through the first and second positioning holes 3021, 3121, 3001, 3101 after the locking effect, respectively, the support foot 7 groups are fixed to the outside of the channel 3 to achieve display For erection, and the two unit pieces 30, 31 The three fixed channels 302 and 312 are located at the outer side of the channel 3; the above-mentioned joint portions 303 and 313 are located at one end of the channel 3, and the joint portion 303 , 313 are perforations, or threaded holes, or L-shaped guide grooves, or protruding blocks, etc., so that the consolidation portions 200, 201 of the heating device 2 can be directly or indirectly (such as: threaded hole-like A protruding bolt 80 is locked in the joints 303 and 313, or a shaft is inserted in the perforated joints 303 and 313, etc.). They are arranged to form each other to achieve the heating. The device 2 and the channel 3 are provided with a convenient operation of combining locking or disassembly and replacement; the oven main body 4 includes at least a frame enclosure 40, which is arranged inside the frame enclosure 40 and divides it into at least two A partition 41 used in more than one space, a sleeve 42 connected to the partition 41 and the center of the frame body 40, and a side connected to the frame body 40 and provided for the passage 3 The air inlet 43 for the other end group; the partition 41 is laterally located at a predetermined distance in front of the air inlet 43, and the partition 4 The height of the top edge of 1 is lower than that of the center horizontal line of the air inlet 43 of the oven main body 4, or the height of the top edge of the partition 41 is higher than the center horizontal line of the air inlet 43 of the oven main body 4. The extension position is high to change the flow path of the heat source ejected from the air inlet 43 and allow the upper half of the frame enclosure 40 of the oven body 4 to be naturally divided into different temperature layers. There are ventilation holes 44 near the frame enclosure 40 which is already in front of the partition 41, and the top edge of the frame enclosure 40 can be used for The cover of the furnace cover 9 is used to ensure that the heat source can be filled in the space between the furnace cover 9 and the upper half of the frame enclosure 40, and then a small part of the heat source is slowly passed through the partition 41. Ahead The ventilation hole 44 near the frame enclosure 40 is discharged outward, so that most of the heat source is concentrated in the space between the furnace cover 9 and the upper half of the frame enclosure 40, and the heat source is blocked and concentrated. Smoldering effect; In addition, the sleeve 42 is provided with a threaded portion 420, and the threaded portion 420 is in communication with the inner wall surface of the sleeve 42, and can be directly (that is, sleeved) by the screwing of the threaded portion 420. The threaded portion 420 of the cylinder 42 and the thread at the shaft 52 are screwed together or indirectly (that is, the bottom surface of the end of the locking member 81 screwed to the threaded portion 420 is directly pressed against the shaft. 52 at the outer wall surface) of the mandrel 52 which has been located at the drip tray 5 is fixed in the sleeve 42 to achieve the convenient operation of quickly disassembling the drip tray 5 for cleaning and finishing work; The oil drip pan 5 includes at least a set of a shaft rod 52 provided below the sleeve 42 of the oven main body 4 and a recess formed between the shaft rod 52 and its peripheral edge. The socket-shaped receiving portion 51 and the socket hole 50 can be fitted on the short shaft 70 of the support foot 7. The socket hole 50 and the shaft rod 52 are located at the same position. On the axis line, when the sleeve hole 50 is directly fitted on the short shaft 70 so that the oil drip pan 5 is separated from the frame surrounding body 40 of the oven main body 4, the oil drips. The pan 5 can be temporarily placed at the support foot 7 first; the carrying baking pan 6 includes at least a set of a base shaft 60 provided above the sleeve 42 of the oven main body 4 and connected to the base shaft 60 And a stopper frame 62 connected to the outer periphery of the carrier plate 61 and protruding upwardly; the size of the carrier pan 6 is larger than that of the frame enclosure 40 of the oven main body 4 The size is small, so that the supporting baking tray 4 can be located within the linear extension of the cross-sectional area of the frame enclosure 40, and the base shaft 60 already located at the supporting baking tray 6 and The sleeve 42 at the oven main body 4 maintains relative rotation between each other; and the surface of the carrier plate 61 is provided with a plurality of through holes 610 (or replaced by screen plates); please refer to In Figures 4 to 7, due to the installation of the partition plate 41, the upper half of the space around the frame body 40 of the oven main body 4 can be naturally divided into different roasting zones (that is, (High) and to-be-baked area (ie, low-temperature layer), in other words, the roaster stands in front of the to-be-baked area so as to place the unbaked ingredients 90 one by one on the carrying plate 61 of the carrying pan 6 In the first half of the area (that is, the area to be roasted), at this time, only the force is required to turn the carrying pan 6 to one side, and the base shaft 60 of the carrying pan 6 can be forced to be between the sleeve 42 The relative rotation is maintained, so that the position where the ingredients 90 have been previously placed will be rotated from the area to be roasted to the now roasted area, and the ingredients 90 will thus be closer to the air inlet 43 of the oven main body 4, and So that the heat source heat generated by the heat generator 25 of the heating device 2 can flow from the channel 3 through the air inlet 43 and then erupted in the frame enclosure 40 The second half of the area (that is, the freshly baked area), so that the heat from the heat source can enter from the through hole 610 of the carrier plate 61 and infiltrate into the food material 90 and then be discharged upward. At the same time, another unroasted The ingredients 90 are placed one by one in the first half of the carrying plate 61 of the carrying tray 6 (ie, the area to be roasted, as shown in Figs. 4 and 5). At this time, the carrying tray 6 is forced to move to one Rotate sideways, so that the area to be roasted where the ingredient 90 has been previously placed and the area to be roasted where the ingredient 90 is finally placed will rotate in mutual rotation (see Figures 6 and 7). Not only can the griller stand away from the heat source, but also it is easy to prepare for placing the new ingredients 90 or turning the original ingredients 90, so as to overcome the problem that the conventional barbecue oven will An accidental danger of thermal burns from the hands occurs, and the bottom surface of the ingredients (ie, the heated surface) can be made more even, so as to overcome the problem of carcinogens caused by the common scorching of conventional barbecue grills, and at the same time, keep the new ingredients 90 at the same time When the area is ready to be placed, the previously placed ingredients 90 that have been rotated and moved to the current roasting area can also be continuously heated and grilled to ensure that the heat from the heat source at the current roasting area can fully grill the new and old ingredients 90. And greatly improve the speed and efficiency of its barbecue, and can reduce the heat of the heat source directly without the waste of the lack of waste heat source, so as to achieve energy conservation and environmental protection and carbon reduction; see Figure 8, when you want to grill whole chicken At 91, only the whole chicken 91 needs to be placed on the carrying plate 61 of the carrying tray 6 first, and then a furnace cover 9 is used to directly cover the top edge of the frame surrounding body 40 of the oven main body 4, so that The firepower of the heat source that flows in sequence after passing through the channel 3 and the air inlet 43 will flow directly to the second half of the frame body 40 (that is, the baking area), and the phenomenon of hot air flowing upward will be used, and will So that the firepower from the heat source emitted from the air inlet 43 Flow upwards until it is restricted by the furnace cover 9 so that the heat source fire power will first cover the area from the furnace cover 9 to the upper half of the front and back sides of the frame enclosure 40, and then a small part of the heat source fire power Will be discharged outward from the ventilation hole 44 in the near-lower half of the front side of the frame enclosure 40, and most of the heat from the heat source will be concentrated from the furnace cover 9 to the upper half of the frame enclosure 40, Further, the smoldering effect of the heat source plugging concentration can be achieved; please refer to FIG. 9, which is a schematic sectional view of the second embodiment of the present invention. The main change is that the surface of the carrying plate 61 of the carrying tray 6 A plurality of through-holes 610 are distributed in the design. The peripheral edge of the carrier plate 61 forms a stop frame 62 protruding upward, and is disposed on the carrier plate 61. A grid frame 63 having a leg 630, and at the center of the carrying plate 61, a shaft sleeve portion 66 protruding downward is provided, so that the shaft sleeve portion 66 can be placed at one end of a shaft 65 It rotates relatively, and the other end of the shaft 65 can be inserted into the sleeve and placed in the sleeve 42 for relative rotation. Therefore, when the whole chicken 91 is placed on the net frame 63, the furnace cover is reused. 9 covers the top edge of the frame enclosure 40, so that the firepower of the heat source emitted from the air inlet 43 flows upwards, until it is restricted by the furnace cover 9, so that the heat source firepower will be filled first. After the furnace cover 9 reaches the upper half of the front and rear sides of the frame enclosure 40, a small amount of heat from the heat source will be discharged outward from the ventilation hole 44 in the near lower half of the front side of the frame enclosure 40. And make most of the firepower of the heat source be concentrated in the space from the furnace cover 9 to the upper half of the frame enclosure 40, so as to achieve the smoldering effect of centralized heat source plugging; as for the heating device 2 and the channel described above 3. The structure of the oven main body 4, the oil drip pan 5, the load baking pan 6, the support foot 7, the bolt 80, and the locking member 81 have been constructed above. SUMMARY described in detail, it is not repeat them here.

Please refer to FIG. 10, which is a three-dimensional decomposition and partial cross-sectional schematic diagram of the third embodiment of the present invention. The main change is that a charcoal is formed inside the housing 20 of the heating device 2. The heat generator 25 is changed such that a heat generator 25 formed by a gas furnace is arranged inside the casing 20 to replace the heat generator 25 so that the oven main body 4 can be combined with the heating device 2 of different heat sources. It is used and only one side of the heat source is provided to ensure uniform heating of the ingredients and to prevent carcinogens from being burnt; as for the heating device 2, the channel 3, the oven main body 4, the drip pan 5, the bearing The structures of the baking pan 6, the support foot 7, the bolt 80, and the locking member 81 have been described in detail above, so they will not be repeated here.

Please refer to FIG. 11, which is a three-dimensional decomposition and partial cross-sectional schematic diagram of the fourth embodiment of the present invention. The main change is that a charcoal is formed inside the housing 20 of the heating device 2. The heat generator 25 is changed so that a heat generator 25 formed by an electric heating furnace (tube) is arranged inside the casing 20 to replace the oven main body 4 with the heating device 2 of a different heat source. It is used in combination, and only one side of the heat source is provided to ensure uniform heating of the ingredients and to prevent carcinogens from being burnt; as for the heating device 2, the channel 3, the oven main body 4, and the drip pan 5 described above, The structure of the supporting baking tray 6, the support foot 7, the bolt 80, and the locking member 81 have been described in detail above, so they will not be repeated here.

The above are merely preferred embodiments of the present invention, and are not intended to limit the scope of implementation of the present invention; therefore, all equal changes or modifications based on the features and spirit described in the scope of the present application should include Within the scope of patent application of the present invention.

Claims (10)

A single-side heating barbecue grill structure includes at least a heating device, a channel for the heating device assembly, an oven main body for connecting the aisle, and a group disposed below the oven main body. Oil drip pan, and a set of correspondingly-rotating load-bearing pans provided at the main body of the oven, wherein: the heating device includes at least one set of shells provided at the channel, and The heat generator at the inside of the casing; the channel is in an inverted L shape, and one end of the channel is arranged at the casing of the heating device, and the other end is arranged at one side of the main body of the oven The square air inlet is for the heat source produced by the heat generator of the heating device to flow into the interior of the oven main body through the passage; the oven main body includes at least a frame enclosure, a set A partition used inside the frame enclosure and dividing it into at least two spaces, a sleeve connected to the partition and the center of the frame enclosure, and a connection connected to the frame enclosure One side of the body and the air inlet for the other end of the channel; The utility model comprises a set of a shaft rod provided at the lower part of the sleeve of the main body of the oven, and a recessed receiving portion formed between the circumference of the shaft rod and the peripheral edge thereof. At least one set of a base shaft rod provided above the sleeve of the main body of the oven, a bearing plate connected to the base shaft rod, and a stop frame connected to the outer periphery of the bearing plate and protruding upwardly are formed; The size of the supporting baking pan is smaller than the size of the frame enclosure corresponding to the main body of the oven, and the supporting baking pan can be located within the extension of the cross-sectional area of the frame enclosure, and is already located in the supporting grill. Between the base shaft at the pan and the sleeve already located at the main body of the oven, there is a relative rotator that is fitted with each other; with the above structure, the upper half of the frame enclosure is divided by the partition into The method of using the space of the roasting area and the roasting area, and then using the sleeve system for the base shaft to fit with each other while maintaining relative rotation characteristics, so that the ingredients already on the carrier baking tray can be roasted with the carrier. The disc rotates and rotates to effectively change the ingredients The relative position between the heat sources sprayed from the air inlet on one side of the main body of the stove. In this way, it can not only enable the griller to stand away from the heat source, but also be easy to prepare for placing new ingredients or turning the original ingredients. Operation to overcome the accidental danger that the conventional barbecue grill will give the roaster's hand a roast injury. At the same time, it can make the bottom surface of the ingredients (that is, the heated surface) more uniform, so as to overcome the scorch often generated by the conventional barbecue grill. Carcinogen troublers. The single-side heating barbecue grill structure described in item 1 of the scope of patent application, wherein the height of the top edge of the partition is lower than the extension of the center horizontal line of the air inlet of the grill body, so that the grill The upper part of the space around the frame of the furnace body can be naturally divided into the ready-to-bake area and the to-be-baked area of different temperature layers. The single-side heating barbecue grill structure described in item 1 of the scope of the patent application, wherein the height of the top edge of the partition is higher than the extension of the center horizontal line of the air inlet of the grill body, so that the grill The upper part of the space around the frame of the furnace body can be naturally divided into the ready-to-bake area and the to-be-baked area of different temperature layers. The one-side heating barbecue grill structure as described in claim 1, 2, or 3, wherein the partition plate is laterally located at a predetermined distance in front of the air inlet as a change to be ejected from the air inlet The use of the flow path of the heat source, and can make the upper half of the space around the frame of the main body of the oven can be naturally divided into the current temperature area and the area to be grilled. The single-side heating barbecue grill structure described in item 4 of the scope of patent application, wherein a fixing plate is provided at the outer side of the passage, and a first positioning hole is provided at the fixing plate, and the first penetration hole is penetrated by the bolt. The locking effect behind the positioning holes fixes the support foot assembly to the outside of the channel, and achieves display installation. The single-side heating barbecue grill structure described in item 5 of the scope of patent application, wherein a ventilation hole is provided near the frame enclosure which is already in front of the partition, and the top edge of the frame enclosure is It can be used to fit a furnace cover, to ensure that the heat source can be covered by the furnace cover to the upper half of the frame enclosure, and then a small part of the heat source can be slowly passed through the furnace. The ventilation holes near the lower part of the frame enclosure are exhausted outward, so that most of the heat source is concentrated in the furnace cover to the upper half of the frame enclosure, and the smoldering effect of centralized heat source plugging is achieved. . The single-side heating barbecue grill structure described in item 6 of the scope of patent application, wherein the sleeve is provided with a threaded portion, and the threaded portion is in communication with the inner wall surface of the sleeve. The screwing can directly or indirectly fix the mandrel rod that has been located at the oil drip tray in the sleeve, so as to achieve the convenient operation of quickly disassembling the oil drip tray for cleaning and finishing work. The single-side heating barbecue grill structure described in item 7 of the scope of the patent application, wherein one end of the channel is provided with a joint portion, and the joint portion can be used in combination with the consolidation portion of the heating device, In order to achieve the convenient operation of combining locking or disassembly and replacement between the heating device and the channel. The single-side heating barbecue grill structure described in item 8 of the scope of patent application, wherein the heat generator is charcoal, or a gas stove, or an electric heating stove (tube). The single-side heating barbecue grill structure as described in item 9 of the scope of the patent application, wherein the channel is composed of two independent and separated unit parts, and the unit part includes at least bolts for locking. A limiting plate, a guide recess for guiding the flow of the heat source, a fixing plate for locking the support foot, and a joint for assembly of the fixing portion of the heating device; the fixing plate and the The limiting plate is provided with first and second positioning holes respectively. Through the locking effect of the bolts penetrating the first and second positioning holes, the support feet are respectively set and fixed at the outside of the channel to achieve display. For erection and assembling the two unit elements to each other to form an integrated single channel.