201026237 九、發明說明： 【發明所屬之技術領域】 -種高纖維香_素_造方法，尤指—種制濕香兹頭 絲取祕統由大豆分離蛋自所料輯化人造肉絲之製造方 法嚐主要係將香益頭拆解成無數紋路鮮明之濕香細絲，得 以乳化漿、調味料、香料混合、娜，經成型與蒸煮以產生高 _低蛋白素食產品，具難之料、咬勁σ感者。 9 【先前技術】 -般熟知大豆含有豐富的蛋白f、脂f、糖f、維他命及 礦物質等之營養機能與生物體倾機能，自古至今早已廣泛的 被應用於人體自祕生之觸食品；傳統祕巾，以黃豆為主 之素食產品，如素肉排、素雞、素鴨、素火腿、素肉丸、素魚 丸等等之製造，主要係以由大豆分離蛋白與澱粉製成之大豆蛋 ! 白’與乳化敷、水、調味料、香料等原料，再加入結著劑（蛋 白粉或乳清粉)與之混合，成型經赫而得之，上述之中，主 材料組織化大豆蛋白、乳化聚、結著劑(蛋白粉或乳清粉)等， 主要成份均為蛋白質，幾乎無纖維成分，即此類食品屬於高蛋 白低纖維食品，且類似於葷食肉品，以健康而言，該傳統素肉 雖無膽固醇含量，但仍不夠健康，實有進一步改善空間，於此， 可以各具100g之傳統素肉與葷食品相較，即可得知兩者差異 微小： 5 201026237 傳統素肉 葷食肉品 蛋白含量 13〜18% 13-20% 膳食纖維 〇. 5-4. 0% 〇· 〇~1. 0% …再者，纖維素乃為人體健康之非常重要因素，概分為水溶 纖維纖維；其巾，該水溶性纖維具有· 1·調整釀 乂月a肪代謝之魏，2.騎低血清咖醇，驗减病有良 ^ 〜非水/谷性纖維具有Η.吸收水分的特性，可預防便 秘’ 2·促進腸胃鱗動的功能，可縮短食物在大腸中滯留的時 間減》有害物質被吸收。因此，行政院衛生署建議人體攝取 腾食纖維之，量，絲日2㈣克，且膳食齡最好是由天 然食物中攝取，因為人工添加喊維或纖輯，並*具備膳食 纖維的所有魏，如此，從食物獲郷食纖較非常重要的， 並由於現今素食人口愈多，並為自然養生保健之趙向，是故， 素食產品之膳食纖維含量必須更加提升者。 按，香菇頭（蕈柄或稱香菇梗)係於香菇採收時，經剪切而 與蕈傘區分之副產物，呈白色、堅動、中實、具多樣性纖維質， 亦具有抗腫瘤、抗糖尿病、抗過敏性、增強免疫力、加速排毒 201026237 或促進腸内有益贿殖等效用，可狀—良好之膳食纖維素 材；以往此類香兹頭大部分乃先予以乾燥，而應用於製作零食 食品為主’得以增加硬脆口感；然而乾燥後之香菇頭僙格相當 昂貴且口感太硬與粗糙，因此目前有以香菇頭為主要素材為= 行素肉製造’僅有少數以增進咬勁為由而在不拆絲之情況下， 添加於傳統素肉產品中，因此，在素肉中並無法完全分佈有腊 食纖維之香兹頭絲’即無法使素肉整體化之具有高纖維素材 ❹ 者。 【發明内容】 本發明之目的，旨在提供一種高纖維、低蛋白、可降低成 本及具極佳咀嚼性、咬勁口感之健康素肉。 為達上述之目的，本發明提供—種高纖維㈣頭素肉製造 方法，主要係在於使用濕香兹頭之實體拆解成無數紋路鮮明之 @香鋼絲’以取代傳統由大豆分離蛋白所製成輯化人造肉 ㉝、及賊錢香_，而為主要捕，得以製成高纖維低蛋 白素肉，不僅降低成本，更使素肉整體化的分佈有高纖維與降 低蛋白，完全異於傳統作法者。 【實施方式】 請參閱第-圖所示，以將詳細說明本發明較佳實施例之高 纖維香菇頭素肉製造方法。 首先述明的是本發明製作過程依績分為三部分：一為拆解 201026237 二為乳化㈣傷、三為混合、_及成型與蒸煮； 該拆解處理，雜__先於熱水巾進行核作業煮滞 5分鐘，之後⑽水機進行離说脫水作業，經脫水後之濕香 贿以鐵賴平或以健·延機壓平之進行碾雜: 片狀，再置於快速打襞機或以使用越刀之乳化細切機進行拆絲 作業，拆解成無數沒有被切斷錄路鮮明之濕雜頭絲者； 該乳化漿雜，練得大豆分離蛋白、水無則Η之 春 比例進行乳化，如取！_g之大豆分離蛋白與5崎之水在乳 化均勾質機内麟混合，待細切均勻時，再慢慢的加入戰 之油’此時乳化細切機之轉速低速⑽〇rpm)調變為高速 使之完全變為乳化漿，即不再有油水分離現象； 混。撥拌及成型與蒸煮，係取拆解完成之濕香益頭絲 (4〇〜8〇%)與乳化漿(6〇〜2〇%)混合與授掉，再加入食鹽、糖、沙 拉油、味素、殿粉、調味料、香料等與之混合，其量分別為上 述濕香兹頭絲與乳化漿總量之15%、2〇%、娜m 取濕香兹頭絲zim。0Β ϋ丨uat，〜 別加入15 g食 5 g調味料與5 摔直到均勻， 或魚丸、·..等 0.5%與0.5% ’例如取濕香益頭絲7叫與乳_〇〇g，或者201026237 IX. Description of the invention: [Technical field of invention] - High-fiber fragrant _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The main method of manufacturing is to disassemble the Xiangyi head into numerous wet and delicate filaments, which can be used to emulsify pulp, seasonings, spices and blends, and to form high-low protein vegetarian products with difficult materials. , bite σ Sense. 9 [Prior Art] - It is well-known that soybean is rich in protein f, fat f, sugar f, vitamins and minerals, and the function of the organism. It has been widely used in human body since ancient times. Traditional secret scarves, mainly made of soybeans, such as vegetarian meat, vegetarian chicken, vegetarian duck, vegetarian ham, vegetarian meatballs, vegetarian fish balls, etc., mainly made of soy protein isolate and starch. Soybean eggs! White's with emulsified dressing, water, seasonings, spices and other raw materials, and then added with a binder (protein powder or whey powder) mixed with it, formed by He He, the above, the main material organization Soy protein, emulsifying polymer, binding agent (protein powder or whey powder), etc., the main ingredients are all protein, almost no fiber content, that is, such foods are high-protein low-fiber foods, and similar to eating meat, to health In fact, although the traditional vegetarian meat has no cholesterol content, it is still not healthy enough, and there is room for further improvement. Here, the traditional vegetarian meat with 100g can be compared with the glutinous food, and the difference between the two can be known: 5 201026237 biography Meat meat protein content 13~18% 13-20% dietary fiber 〇. 5-4. 0% 〇· 〇~1. 0% ... Moreover, cellulose is a very important factor in human health, generalization It is a water-soluble fiber fiber; its towel, the water-soluble fiber has a 1. 1 adjustment of the fermented a month a fat metabolism of Wei, 2. riding low serum glycerol, the reduction of disease has a good ^ ~ non-water / gluten fiber has Η. The characteristic of absorbing water can prevent constipation. 2. Promote the function of gastrointestinal scalp, which can shorten the time of food retention in the large intestine. Therefore, the Department of Health of the Executive Yuan recommends that the human body take in the amount of fiber, 2, 4 grams per day, and the dietary age is best taken from natural foods, because artificially added shouting or fiber, and * all with dietary fiber Therefore, it is very important to obtain food fiber from food, and because of the current vegetarian population, and the Zhao Xiang of natural health care, the dietary fiber content of vegetarian products must be improved. According to the mushroom head (broomstick or mushroom stem), when the mushroom is harvested, the by-product which is separated from the scorpion umbrella by shearing is white, firm, medium-sized, and has a variety of fiber, and also has anti-tumor. , anti-diabetes, anti-allergic, enhance immunity, accelerate detoxification 201026237 or promote the use of beneficial bribes in the intestine, can be good - good dietary fiber material; in the past, most of these fragrant heads were first dried, but applied The production of snack foods is mainly to increase the taste of hard and crisp; however, the dried mushroom head is quite expensive and the taste is too hard and rough, so there is currently a mushroom head as the main material for the manufacture of meat. Because of the bite, it is added to traditional meat products without removing the silk. Therefore, it is impossible to completely integrate the meat of the waxy fiber in the vegetarian meat. High fiber material ❹. SUMMARY OF THE INVENTION The object of the present invention is to provide a high-fiber, low-protein, healthy meat which can reduce cost and has excellent chewability and biteness. In order to achieve the above object, the present invention provides a method for producing high-fiber (four) cephalosporin meat, mainly by using a solid body of wet fragrant scorpion to disassemble into a myriad of lines of scented scented steel wire to replace the traditionally prepared by soy protein isolate. The artificial meat 33, and the thief money _, and the main catch, can be made into high-fiber low-protein meat, which not only reduces the cost, but also makes the distribution of the meat integrated with high fiber and reduced protein, completely different from Traditional practice. [Embodiment] Please refer to Fig. - for a detailed description of a method for producing high-fiber lentinus meat of a preferred embodiment of the present invention. First of all, it is stated that the production process of the present invention is divided into three parts: one is disassembly 201026237, the second is emulsification (four) injury, the third is mixing, _ and molding and cooking; the dismantling treatment, miscellaneous __ prior to hot water towel After the nuclear operation is boiled for 5 minutes, then (10) the water machine is subjected to dehydration operation, and the dehydrated wet bribe is grinded with iron laiping or with a flattening machine: sheet-like, then placed in a quick fight The machine can be used for the wire-cutting operation by using the emulsified fine-cutting machine with Knife. It can be dismantled into countless wet-headed silk yarns that have not been cut and recorded. The emulsified pulp is soy, soy protein isolate and water are not found. The proportion of spring is emulsified, such as taking! _g soy protein isolate and 5 saki water mixed in the emulsified homogenizer, when the fine cut is even, then slowly add the war oil 'At this time, the speed of the emulsified fine cutting machine is low (10) 〇 rpm) High speed makes it completely change into emulsified pulp, that is, there is no oil-water separation phenomenon; Mix and shape and cook, mix and disperse the wet fragrant head silk (4〇~8〇%) and emulsified pulp (6〇~2〇%), then add salt, sugar and salad oil. , the flavor, the temple powder, the seasoning, the spices, etc. are mixed with the amount of the above-mentioned wet fragrant silk and the total amount of the emulsified pulp of 15%, 2%, and the m is taken. 0Β ϋ丨uat, ~ Do not add 15 g to eat 5 g seasoning with 5 drops until even, or fish balls, ·.. etc. 0.5% and 0.5% 'For example, take the wet fragrant head silk 7 and milk _ 〇〇 g ,or
201026237 裝’=trr製成為—低蛋白之高麟《頭素肉者。 在傳統素肉配方t，大邱八★ ^ 大4分亦以7〇〇g之組織化大豆蛋白 與3〇_匕浆為主原料進行混合，但由於組織化大豆蛋白主 要係由大豆分離蛋自触_成，成分均為蛋白質 Γ膳食纖維，故其所製成之蝴於「高蛋白低纖維食品」； 來L 發明配方中’該♦濕香軸絲已取代了原 來7，傳統素肉配方中之組織化大豆蛋白，及經 拆解處理之脫水作業後，扣除了_頭絲之七成含水量鱼渴 香兹頭絲所含約娜食纖維，即有· g濕香麵針將含有 16.8g勝食纖維，為傳統組織化大豆蛋白之數十倍，故以本發 明所製成之素肉屬於高纖維低蛋白素肉食品者。 综上所述’確實印證了本發明之製造方法，以 取代了由大豆分離蛋白所製成組織化人造肉絲，得以產生高纖 維低蛋白之香兹頭素肉，為一自然養生之健康食品，更使素肉 φ 整體化的分佈有高纖維與降低蛋白質，獲致有極佳之。且嚼、咬 勁口感者，具可提升產業上之利用價值與經濟效益，且本發明 並未見於相關產業中’確6符合發明專利之申請要件，爰依法 提出發明專利申請。 201026237 【圖式簡單說明】 第一圖：本發明之製造流程圖。 【主要元件符號說明】 無201026237 Packed with '=trr' as a low-protein high-quality "the first meat." In the traditional vegetarian meat recipe t, Daegu Ba ★ ^ 4 points is also mixed with 7〇〇g of organized soy protein and 3〇_匕 pulp as the main raw material, but because the organized soy protein is mainly isolated from soybeans. Touch _, the ingredients are protein Γ dietary fiber, so it is made in the "high protein low fiber food"; to L invention formula 'the ♦ wet fragrant silk has replaced the original 7, traditional vegetarian meat formula In the tissue soy protein, and after the dehydration operation of the dismantling treatment, the yam silky water contained in the fish is deducted from the yam, and the g-flavored needle contains 16.8g of succulent fiber is tens of times more than traditionally organized soy protein, so the meat produced by the present invention belongs to high fiber low protein meat meat. In summary, the 'definitely confirmed the manufacturing method of the present invention, in place of the organized artificial shredded pork made of soy protein isolate, can produce high-fiber low-protein fragrant meat, which is a natural health food. It also makes the distribution of vegetarian meat φ high-fiber and protein-reducing, which is excellent. Moreover, those who chew and bite the taste can improve the utilization value and economic benefit of the industry, and the present invention is not found in the relevant industries, and the application requirements for the invention patent are made in accordance with the law. 201026237 [Simple description of the drawings] First figure: The manufacturing flow chart of the present invention. [Main component symbol description] None
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