TR202019115A2 - Stacking Dessert and Production Method - Google Patents

Abstract

The invention is one of the desserts defined as syrupy desserts in the food industry, especially in the Black Sea region, ?heaped dessert? By applying a different production method to the dessert known as a dessert, it is about a new product with alternative, unique and local ingredients in the foreground. It has been developed to offer a local taste to consumers by using the geographical indication registered product specific to the region. The invention is primarily to obtain a new product by using corn flour, hazelnut and butter products of the Black Sea region, thus offering a local flavor to the consumer and ?Black Sea cuisine?, which has an important place in the promotion of the region. A new product has been developed to add a new flavor.

Description

DESCRIPTION Gesta Yigma Dessert and Production Method Technical Area Invention is used in the food industry, especially among the sweets defined as syrupy sweets. A different production method for sweets, known as "heaped sweets" in the Black Sea region. by applying alternative and unique, local items in the foreground relates to a product.

State of the Art Sweet varieties with syrup are used by the food industry to give a different flavor to the consumer. product, which is used very frequently in our consumption culture and habits. However, many sweets offered on the market have been compared to previous recipes and production. continues by applying one-to-one methods.

In addition, food manufacturers use natural additives while producing. Instead of using chemical and synthetic ingredients, it threatens consumer health.

Every year, more than a thousand new chemical additives are natural on the shelves in the food industry. as a part of the consumer's body.

Problems that the invention aims to solve; The invention firstly uses corn flour, hazelnut and butter products of the Black Sea region. obtaining a new product, thus offering a local flavor to the consumer and A new product for the "Black Sea Cuisine", which has an important place in the promotion of the region. add a flavor.

Detailed description of the invention and preparation of the "Gesta Dessert"; The suggested compositions for the Gesta Mash Dessert and Production Method are as follows; Material Quantity 6 glasses of water 350 ml glass of sugar, 300 m1 1 kilo of corn flour, 100 m1 1 glass of sugar, 8 pieces 400 grams of walnuts, 3 pieces 400 grams of hazelnuts, 100 grams 250 grams of butter, 5 grams phyllo dough, 200 gr It is in the form.

Preparation of ; Step-1 : First of all, we boil the syrup for 30 minutes. The syrup is cold, the dessert is it has to be warm.

Step-2 : To prepare the inside, we melt the butter, add corn flour and about half We roast for hours, add hazelnut, walnut and sugar close to lowering and add 3 more minutes. we roast, Step-3 : We swallow and sprinkle a handful of insides on the rolling pin with the help of a rolling pin. We wrapped and rolled our pastry, stuffed it together, brought it together and placed it on the tray. We put it, prepare all the phyllo in the same way, we arrange it on our tray.

Step-4 : After cooking for 25 minutes in a 180 degree preheated oven, cold We pour the syrup and leave it to listen. After half an hour, it is ready to serve.

How the invention is applied to industry; Invention is a natural, healthy food in every field where dessert with syrup will be served in the food industry. can be produced to be used as an alternative and put into the distribution chain. are in the features.

Claims (1)

REQUESTS Istem -I Gesta Dessert and Production Method For 1 kg, 5 6 glasses of water for syrup, 5 glasses of sugar, 1 kilo of corn flour, 1 glass of sugar, 400 grams of walnuts, 400 grams of hazelnuts, 250 grams of butter, 20 pieces phyllo contains material components. Claim -2 is one of the preparation features of Gesta Stacking Dessert and Production Method in claim 1; It is to bring tangerine juice, milk and cream to boiling point by mixing in a saucepan. Claim -3 is one of the preparation features of Gesta Stacking Dessert and Production Method in Claim 1; In a mixing bowl, beat the egg yolks, powdered sugar, salt and grated tangerine peel until smooth. Starch dissolved in very little water is also added and mixed until the ingredients are well combined. Claim -4 is one of the preparation features of Gesta Stacking Dessert and Production Method in claim 1; Half of the previously prepared and boiled tangerine juice - cream mixture is added to the egg - sugar mixture by whisking and mixing is continued until the ingredients are combined. This mixture is taken into a saucepan and the remaining tangerine 7 cream mixture is added and cooked on medium heat until it starts to boil. When it starts to boil, the stove is put on low heat and the cooking is continued by stirring until it reaches the desired consistency. The pot is removed from the stove and it includes the steps of diced butter, cinnamon, cloves and, if using, adding cognac and stirring constantly until the butter melts.