TH98178A - Soluble foaming drink powder - Google Patents

Abstract

DC60 (24/03/16) This invention involves mixtures containing mixtures of soluble foaming ingredients and soluble beverage or food mixtures capable of Slow defrost The soluble foaming agent when adding liquid will induce formation. Forming or foaming, this is accomplished by the composite ingredients Combined with the matrix and the gas under pressure A mixture of dissolved beverages or foods Where it may be in powder form, will be prepared in The manner in which the solubility is delayed to be slow. While adding liquid The froths and beverages or food are separated before being thawed, resulting in separation. The beautiful and exquisite physical is two layers. Where it is best seen if the color of the cause Different foam and powder of beverage or food. More specifically The invention would involve soluble cappuccino powder. Where while assembling The new upturn will result in a large amount of white foamy drink. The soluble cappuccino powder of this invention It gives a white foam that is comparable to the color and height, and the texture to the actual cappuccino bubbles that are made. By passing steam to fresh milk and scooping froth on top of freshly brewed espresso while Reconstruct Edit Summary of Invention 24/03/2016 This invention involves mixtures containing a mixture of a Soluble foaming agents and soluble beverage or food ingredients with the ability to Slow defrost The soluble foaming agent when adding liquid will induce formation. Forming or foaming, this is accomplished by the composite ingredients Combined with the matrix and the gas under pressure A mixture of dissolved beverages or foods Where it may be in powder form, will be prepared in The manner in which the solubility is delayed to be slow. While adding liquid The froths and beverages or food are separated before being thawed, resulting in separation. The beautiful and exquisite physical is two layers. Where it is best seen if the color of the cause Different foam and powder of beverage or food. More specifically The invention would involve soluble cappuccino powder. Where while assembling The new upturn will result in a large amount of white foamy drink. The soluble cappuccino powder of this invention It gives a white foam that is comparable to the color and height, and the texture to the actual cappuccino bubbles that are made. By passing steam to fresh milk and scooping froth on top of freshly brewed espresso while Reconstruct -------------------------------------------------- --------------- This invention involves mixtures composed of mixtures of ingredients that make Produces a soluble foaming and a mixture of soluble beverages or food that is capable of Slow defrost The soluble foaming agent when adding liquid will induce formation. Forming or foaming, this is accomplished by the composite ingredients Combined with the matrix and the gas under pressure A mixture of dissolved beverages or foods Where it may be in powder form, will be prepared in The manner in which the solubility is delayed to be slow. While adding liquid The froths and beverages or food are separated before being thawed, resulting in separation. The beautiful and exquisite physical is two layers. Where it is best seen if the color of the cause Different foam and powder of beverage or food. More specifically The invention would involve soluble cappuccino powder. Where while assembling The new upturn will result in a large amount of white foamy drink. The soluble cappuccino powder of this invention It gives a white foam that is comparable to the color and height, and the texture to the actual cappuccino bubbles that are made. By passing steam to fresh milk and scooping froth on top of freshly brewed espresso while Reconstruct

Claims (9)

Disclaimer (all) which will not appear on the announcement page: EDIT 24/03/2016 1. Mixture containing the following ingredients a) gas-soluble foaming agent Under pressure and at release Gas while reconstituted; and b) powders or mixtures of beverages or foods that have a slow-delayed solubility at which the powder, beverage or food has the solubility to be delayed. slow So that the foaming is formed by the froth mixture before the powder, drink or food has dissolved. When a mixture is reconstituted with a liquid to form a beverage or food, and where the foaming mixture releases the existing gas as it is filled with a large amount of liquid. At least approximately 1 ml of the gaseous environment per gram of a mixture of Soluble foaming agent and where powders, beverages, or food or ingredients have slow solubility. Is coffee-containing powder 2. Mixture according to claim 1, where powder containing coffee has the ability to dissolve at The slow delay is obtained by coating the coffee powder with coffee solids, starchy carbohydrates, maltodextrins, sugars, sucrose, lactose, gums, CMCs, proteins, fats, and / Or salt 3. Mixture consisting of any of the following: a) a soluble soluble foaming mixture with gas under pressure and gas release during reconstitution; and b) powder or apparatus mixture. Drink or slow-delayed solubility foods, where powdered beverages or foods have the ability to dissolve to be delayed. So that the foaming is formed by the froth mixture before the powder, drink or food has dissolved. When a mixture is reconstituted with a liquid to form a beverage or food, and where the foaming mixture releases the existing gas as it is filled with a large amount of liquid. At least approximately 1 ml of the gaseous environment per gram of a mixture of Soluble foaming agents and powders or mixtures of beverages or food that have delayed solubility to As slow as or containing cocoa powder, fruit powder, or other colored food powder. -------------------------------------------------- - 1. Mixtures containing any of the following ingredients: a) a gas-release foaming mixture while reconstituted and b) powders or mixtures of beverages or food with delayed solubility. 2. Mixture according to claim 1, where the foaming mixture will have gas under pressure 3. Mixture according to claim 1, where the foaming mixture will form. Is gas while The reaction of a specific chemical mixture 4. Mixture according to Clause 1, 2, or 3. Where the resulting foaming mixture will Release the gas available when adding at least 1 mL of the gas environment per gram of the soluble foaming mixture. 5. Mixture according to one of the claims of the claim. The previous right where the bubble would have been made This is to occur by an ingredient that is a foaming agent in less than 2 seconds. 6. Mixture according to one of the preceding claims, where powder, beverage or The food will have the solubility to be slowed down so that bubbles have formed. The mixture is a foaming agent before the powdered beverage and food dissolves when the mixture is reconstituted with a liquid to form a beverage or food. 7. Mixture according to one of the claims of the Clause. Holds the preceding clause where powder, beverage or The food will have the ability to dissolve to be slow delayed so that at least 4 mm of froth has been formed by the foaming mixture before the powder and drink are formed. Food has thawed When the mixture is reconstituted with a liquid to form a Beverage or food 8. Mixture according to one of the preceding clauses where beverage powder or The food will have the solubility to be slowed down to form bubbles. The mixture is a foaming agent before the powder, beverage and food has dissolved to a level that is This resulted in total solids concentrations of more than 0.40% of powder, beverage or food in the liquid phase when the mixture was reconstituted with a liquid to form. Is a beverage or food 9. Mixture according to any of the claims 1 to 7, where the beverage powder or The food will have the solubility to be slowed down to form bubbles. The preceding foaming mixture was no more than 20% of the total solids. Of powdered beverages or food has dissolved When the mixture is reconstituted with liquid To form a beverage or food 1 0. Mixture according to any of the claims 1 to 7, where the beverage powder or The food will have the solubility to be slowed down to form bubbles. Where the mixture is the foaming agent for at least 2 seconds before 50 percent of the solids All of the powdered beverages or food has dissolved. When the mixture has also been reconstituted Liquids to form drinks or food 1 1. Mixture according to any of the preceding clauses where powder, beverage or Food or slow-to-slow-dissolving ingredient is a powder containing coffee 1. 2. Mixture according to claim 11, where powder containing coffee with delayed solubility It is obtained by coating coffee powder with coffee solids, starchy carbohydrates, maltodextrins, sugars, sucrose, lactose, gums, CMCs, proteins, fats, and / or Salt 1 3. Mixture according to claim 11, where the solubility of powder containing coffee contains The slow dissolving capacity is given a delay of more than 2 seconds compared to standard coffee dissolves. Where the slow delay was measured for a 50 percent dissolution when stirred at 100 rpm and for the final total solids as 1.7 percent 1. 4. Mixture according to claim 11 that produces white bubbles (WD > 70) and gas release (> 0.5 ml) while adding water 1. 5. Mixture according to claim 11 providing strong color difference between water and liquid bubbles (WD (foaming) - WD (liquid))> 25 and gas release (> 0.5 ml / g ) While filling 1 6. Mixture according to any of the preceding Clause. Where the ingredients are This produces a soluble foam that forms 5 percent to 50 percent powder by weight 1. 7. Mixture according to any of the claims 1 to 10, where the powder or mixture Of beverages or foods that have slow-release solubility to or contain cocoa powder, fruit powder or other colored food powder1 8. A kit containing ingredients is separated to make a product in accordance with one of the claims made. Previous verse 1 9. Use of mixtures in accordance with any of the claims 1 through 17 for the preparation. Drinks or food