SU231507A1 - Unit for fermentation of liquids - Google Patents

Description

A known device for the fermentation of liquids, made R as a vertical cylindrical tank, divided in height into several sections with cone-shaped bottoms.

In the proposed installation, in order to provide for the fermentation in the same installation at the same time of several sorts of beer wort, to carry out the fermentation process along with fermentation, as well as to impart a compactness setting in the center; The container is copentically fitted with a pipe forming an annular chamber with its walls. Each section of the chamber is divided by radial partitions into intercommunicating compartments, the compartments of the upper sections are slutkat for beer fermentation, the lower ones are for fermentation, and all the compartments are equipped with overflow tubes for beer and carbon dioxide and tubular heat exchangers located along the forming sections.

For the convenience of servicing the installation inside the pipe, it is advisable to mount the ladder with platforms, as well as arrange hatches, fittings, thermometers.

FIG. 1 is a schematic view of the image; 1a, the front view is proposed; in fig. 2 — node A in FIG. one; in fig. 3 - section bb FIG. one.

The plant serves to ferment and ferment a liquid, for example, beer, and consists of a thermally insulated cylindrical vertical tank 1 with a concentrically mounted tube 2 forming an annular chamber with the walls of the tank 1.

The camera is divided in height by cone-shaped bottoms 3 into several sections, each of which in turn is divided by vertical partitions 4 into compartments.

The compartments of the upper section of the first sections are communicated with the compartments of the underlying (i.e., co-saw chips), and the sections of the section

the bones (fermentation tanks), and the compartments of the Sekli 6 serve to drain (the camp tanks). In section 5, a heat exchanger 7 is mounted, and in sections 6 heat exchangers 8 and pipes 9 are placed. Pipes serve to remove carbon dioxide.

Pipe 2 has ladders with service platforms on which fittings and appliances are placed. So, on the pipe walls, from the side of the pads, fittings 1O are installed for discharging yeast or fermented beer, hatches 11 for cleaning internal surfaces, fitting 12 for supplying wort or fermenting beer during continuous fermentation of beer, fitting 13 for bypassing fermenting beer in sections of sections 6 , hatches 14 for removing the deck during open fermentation of beer, fitting 15 for withdrawing carbon dioxide during closed fermentation of beer, fitting 16 for feeding fermented beer into the compartment of the fermentation section 5 and releasing beer after fermentation, and for continuous fermentation for removal of yeast, hatches 17 for cleaning the inner walls of compartments, Schtuuer 18 for supplying beer with continuous fermentation, overflow pipes 19 for transporting beer, into the next compartment with continuous fermentation. Pipes 9 and 19 are parallel.

Heat exchangers 7 and 8 in the compartments are placed horizontally around the perimeter and have a cross section. triangle shape.

The installation is mounted on supports 2O, under which utility rooms are placed.

The principle of operation of the installation.

The cooled beer wort with yeast is fed through nozzles 10 into compartments 5 previously prepared by the brodilite, which are filled to the upper hatches 14. The fermenting mash is cooled starting from the second day through the heat exchanger 7. At the end of the fermentation process, yeast after the fermentation process what through the same union

young beer is served in the compartments of the sections 6 for fermentation, and in the compartments of these sections it enters through the lower fittings 16 "Fill the compartments to the edge of the overflow pipes 19, Fermentation is carried out at 1-2 C at given pressures and time, depending on the type of beer . The required temperature is maintained using heat exchangers 8.

Carbon dioxide is discharged through the pipes. 9 After yelling 6 yeasts from the compartments of the sections, the beer is filtered,

With the continuous process of fermentation and goodness {ivann, all technological operations are carried out according to a given technological regime (,.

Claims (2)

1. A plant for fermenting for example a beer wort, made in the form of a vertical cylinder capacity divided in height into several sections with cone-shaped bottoms, which, in order to ferment 1 and several sorts of beer wort, can be carried out along with the fermentation process prefragmentation, as well as compactness of the installation, in the center of the tank is a concentric tube assembly forming its steppe. (and an annular chamber, each section of the latter is divided by radial partitions into the the compartments, the compartments of the upper sections serve for the fermentation of beer, the lower sections for fermentation, and all the compartments are equipped with overflow tubes for beer and carbon dioxide and tubular heat exchangers located along the sections, 2. Installation according to lu 1, that is, with the convenience of its maintenance, a staircase with platforms is mounted inside the pipe and appropriate fittings are located, for example, chyuchchi, iiiTyuefja.