SU142898A1 - A device for filling champagne wines into bottles and corking them - Google Patents

Description

Devices for bottling champagne wines in bottles and corking them with stoppers are known, which include a champagne tank, a measuring vessel, a stoppers shop and a dispensing head with internal channels.

The proposed device, compared with the known ones, is simpler in terms of its design. In a device for supplying carbon dioxide and champagne, a tube installed inclined to the axis of the bottle is applied, which is in contact with the end with the inner surface of the bottle being filled tangentially.

The drawing shows schematically a device for bottling champagne in bottles and corking them.

The device combines the filling unit, the closing unit and the actuator 1, which controls the moving parts of the device. The main elements of the casting unit are: champagne tank 2, measuring vessel 3, valve 4 for supplying champagne to the measuring vessel, valve 5 for equalizing the pressure in tank 2 and the filled bottle 6, valve 7 for supplying carbon dioxide to the bottle 6 and valve 8 for feeding champagne from measuring vessel 3 to bottle 6.

The supply of carbon dioxide and champagne to the bottle 6 is carried out through tube 9 inclined to the axis of the bottle, the lower end of which is in contact with the inner surface of the filled bottle tangentially.

The closure assembly of the device has the following main elements: magazine 10 for stoppers 41; vibroplatform 12; drum brushes 13; guides 14 for stoppers; holding the cork over the head of the scissors 15 and the pusher 16.

No. 142898-2 -

The empty eytbirfkad is fed onto a lifting plate / 7 and rises to a sealing washer 18, which compresses the ring (on the sap) of the bottle neck through the force transmitted by ring 19 to the washer J8. When the bottle is installed into its working position, the valve 7 is introduced into its throat, the valve 7 opens and the bottle 6 is filled with carbon dioxide, and the air displaced from it goes out through the cork channel 20. After the valve 7 is closed, the cork is pushed into the cork funnel 21 16 into cork channel 20, after which the latter is closed by valve 22. Then valve 5 opens and gas pressure is created in bottle 6, equal to its pressure in tank 2, after which the valve opens and champagne from measuring vessel 3 enters the bottle lku. After the bottle is filled with champagne, valves 7 and 5 are closed, tube 9 comes out of the bottle neck and cork channel 20. Under the influence of the pusher 16, the cork enters the bottle throat, valve 22 opens, pusher 16 comes out of the cork channel 20 and funnel 2L The stopper bottle is removed plates i / 7, and the process of filling and capping is repeated.

The industrial usefulness of this proposal is confirmed by the Central Research Laboratory of the wine industry.

Subject invention

A device for filling champagne wines into bottles and corking them with stoppers, consisting of a champagne tank, a measuring vessel, a stopper shop and a dispensing head with internal channels, characterized in that, in order to simplify the design, it is used to supply carbon dioxide and Champagne is set obliquely to the axis of the bottle tube, in contact with the inner surface of the filled bottle tangentially.