[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

SI1151676T1 - Postopek izdelave žitne ploščice - Google Patents

Postopek izdelave žitne ploščice

Info

Publication number
SI1151676T1
SI1151676T1 SI200031011T SI200031011T SI1151676T1 SI 1151676 T1 SI1151676 T1 SI 1151676T1 SI 200031011 T SI200031011 T SI 200031011T SI 200031011 T SI200031011 T SI 200031011T SI 1151676 T1 SI1151676 T1 SI 1151676T1
Authority
SI
Slovenia
Prior art keywords
manufacturing
cereal bar
milk solids
mainly
humectants
Prior art date
Application number
SI200031011T
Other languages
English (en)
Inventor
Dhan Pal Sirohi
Birgit Sievert
Jean-Jacques Desjardins
Gilbert Geoffroy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SI1151676T1 publication Critical patent/SI1151676T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fish Paste Products (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
SI200031011T 2000-05-01 2000-05-01 Postopek izdelave žitne ploščice SI1151676T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201548A EP1151676B1 (en) 2000-05-01 2000-05-01 Process for manufacturing a cereal bar

Publications (1)

Publication Number Publication Date
SI1151676T1 true SI1151676T1 (sl) 2009-04-30

Family

ID=8171431

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200031011T SI1151676T1 (sl) 2000-05-01 2000-05-01 Postopek izdelave žitne ploščice

Country Status (19)

Country Link
US (2) US20020039608A1 (sl)
EP (1) EP1151676B1 (sl)
JP (1) JP3494629B2 (sl)
KR (1) KR20010100946A (sl)
AT (1) ATE414427T1 (sl)
AU (1) AU783754B2 (sl)
BR (1) BR0101673B1 (sl)
CA (1) CA2341125C (sl)
CY (1) CY1108723T1 (sl)
DE (1) DE60040843D1 (sl)
ES (1) ES2315220T3 (sl)
ID (1) ID30002A (sl)
IL (1) IL141889A (sl)
MY (1) MY127268A (sl)
NZ (1) NZ510790A (sl)
PL (1) PL199448B1 (sl)
PT (1) PT1151676E (sl)
SG (1) SG100660A1 (sl)
SI (1) SI1151676T1 (sl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
US20040166206A1 (en) * 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
US20030044492A1 (en) * 2001-08-31 2003-03-06 Knigge Wayne I Package and method
US7244457B2 (en) * 2002-12-13 2007-07-17 Quaker Oats Company Food products of reduced density and increased perceived sweetness and process of production
US7037551B2 (en) * 2003-09-05 2006-05-02 Frito-Lay North America, Inc. Extruded granola process
US7288275B2 (en) * 2004-01-08 2007-10-30 T.F.H. Publications, Inc Apparatus and process for forming pet treats
EP1768502B1 (en) * 2004-07-09 2009-10-14 Nestec S.A. Sintered powder confection
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
DK176444B1 (da) * 2006-07-14 2008-02-25 Kim Jacobsen Fremgangsmåde til fremstilling af popkorn-konfekture og maskine til anvendelse ved fremgangsmåden
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
EP1997388A1 (en) * 2007-06-01 2008-12-03 Nestec S.A. A cereal molded snack
JP4850232B2 (ja) * 2008-12-05 2012-01-11 日本製粉株式会社 剥皮焙煎小麦粒を使用したおこし様食品
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
IT1402991B1 (it) * 2010-11-12 2013-09-27 Soremartec Sa Prodotto alimentare a base di grani di cereali, includente un ripieno
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US8877277B2 (en) * 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
CN103651664A (zh) * 2012-08-31 2014-03-26 黄馨莹 一种小麦麸皮营养棒及其加工工艺
AP2017009840A0 (en) * 2014-09-29 2017-03-31 Cie D Expl Des Services Auxiliaires Aeriens Servair Ready-to-use therapeutic foodstuff and production method therefor
EP3229599A1 (en) 2014-12-09 2017-10-18 Nestec S.A. Milk- based extruded snack
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
EP3352576A4 (en) * 2015-09-24 2019-08-21 Bartendr Ventures LLC SYSTEMS AND METHODS FOR FORMING EDIBLE FOOD BAR MONO PORTION
PL3260419T3 (pl) * 2016-06-24 2019-01-31 Omya International Ag Poddany reakcji powierzchniowej węglan wapnia jako dodatek ułatwiający wytłaczanie
JP6985006B2 (ja) * 2016-11-25 2021-12-22 森永製菓株式会社 具材入り成形食品及びその製造方法
CN107397206A (zh) * 2017-08-10 2017-11-28 无锡赞匠生物科技有限公司 一种粘结用粉及其制备方法以及粘结类食品的制备方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2020045052A1 (ja) 2018-08-28 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 不溶性食物繊維含有固体状食品組成物及びその製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) * 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
US2824806A (en) * 1953-08-27 1958-02-25 Samuel A Matz Process for manufacturing compressed cereal bars
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3903308A (en) * 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US4038423A (en) * 1976-08-02 1977-07-26 The Quaker Oats Company Food bar
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
KR930019125A (ko) * 1992-03-21 1993-10-18 김재신 체다치즈 야채핫도그
ATE237951T1 (de) * 1997-10-07 2003-05-15 Nestle Sa Beschichtetes snackprodukt enthaltend 8-16
JP2002504500A (ja) * 1998-02-24 2002-02-12 エムディ フーズ エイ．エム．ビィ．エイ． 前生物的食品成分としてのｄ−タガトースの使用
DE60010679T2 (de) * 1999-03-24 2005-06-09 Société des Produits Nestlé S.A. Getreideriegel mit hohem Milchfeststoffanteil
KR100420076B1 (ko) * 2000-03-25 2004-02-25 이흥수 감자핫도그 및 감자핫도그의 제조방법

Also Published As

Publication number Publication date
DE60040843D1 (de) 2009-01-02
NZ510790A (en) 2002-10-25
CA2341125C (en) 2010-03-09
EP1151676A1 (en) 2001-11-07
KR20010100946A (ko) 2001-11-14
PL199448B1 (pl) 2008-09-30
AU783754B2 (en) 2005-12-01
US20030157223A1 (en) 2003-08-21
US6773734B2 (en) 2004-08-10
US20020039608A1 (en) 2002-04-04
ATE414427T1 (de) 2008-12-15
PL347354A1 (en) 2001-11-05
CY1108723T1 (el) 2014-04-09
IL141889A0 (en) 2002-03-10
PT1151676E (pt) 2008-12-12
SG100660A1 (en) 2003-12-26
AU3892701A (en) 2001-11-08
JP2001352927A (ja) 2001-12-25
ID30002A (id) 2001-11-01
IL141889A (en) 2004-01-04
MY127268A (en) 2006-11-30
ES2315220T3 (es) 2009-04-01
BR0101673A (pt) 2002-01-02
CA2341125A1 (en) 2001-11-01
BR0101673B1 (pt) 2013-12-17
JP3494629B2 (ja) 2004-02-09
EP1151676B1 (en) 2008-11-19

Similar Documents

Publication Publication Date Title
PT1151676E (pt) Processo para a preparação de uma barra de cereais
ZA973424B (en) Genetic constructs and methods for producing fruits with very little or diminished seed.
AUPR388201A0 (en) Modified wood product and process for the preparation thereof
HK1041792A1 (en) Novel inulin fractions, process for preparing same, and food products containing said inulin fractions.
MXPA03004404A (es) Forma fusible de sacaralosa.
HK1040040A1 (en) Food item and its fabricating methods.
WO2002060277A8 (en) Food coating
NO992411L (no) Nµringsmiddelinduserte antisekretoriske proteiner
AU4803999A (en) Salt-stable modified starch
AU1717092A (en) Use of starch as a fat and oil substitute in foodstuffs
AU3443099A (en) Starch-based puffed snack foods and process for producing the same
HK1035303A1 (en) Psyllium husk containing intermediate products, read-to-eat cereal products containing the intermediate products and the manufacture process thereof.
GB2359478B (en) Snack foods and processes for the production thereof
AU2001215513A1 (en) Foods containing young wheat leaf powder
WO1989001025A3 (en) Foodstuffs, dietetic foodstuffs, foodstuff additives, cosmetics and drugs based on yeast
ZA99326B (en) Process for the manufacture of chicory inulin, hydrolysates and derivatives of inulin, and improved chicory inulin products, hydrolysates and derivatives.
ZA993149B (en) Hydratable granular food products and methods for their production.
ZA993152B (en) Cereal-based dehydrated food and process for its preparation.
AU3298793A (en) A fast-cooking pasta product and method for the preparation thereof
AU2002246439A1 (en) Beverage comprising cereal or legume starch with added proteins, vitamins and minerals and a low milk content
ZA200000804B (en) Dried food product and a process for producing the product.
AUPR382101A0 (en) The heating of conveyed foods
YU41901A (sh) Dijetetsko slano čajno pecivo
WO1998034524A3 (en) Bottle for foods
GR1002978B (el) Νεο δημητριακο προγευμα