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SG11201901507WA - Fruit jam comprising allulose and method for manufacturing same - Google Patents

Fruit jam comprising allulose and method for manufacturing same

Info

Publication number
SG11201901507WA
SG11201901507WA SG11201901507WA SG11201901507WA SG11201901507WA SG 11201901507W A SG11201901507W A SG 11201901507WA SG 11201901507W A SG11201901507W A SG 11201901507WA SG 11201901507W A SG11201901507W A SG 11201901507WA SG 11201901507W A SG11201901507W A SG 11201901507WA
Authority
SG
Singapore
Prior art keywords
allulose
fruit jam
manufacturing same
fruit
jam
Prior art date
Application number
SG11201901507WA
Inventor
Jong Min Choi
Su-Jeong Kim
Seung Won Park
Youn-Kyung Bak
Jung Gyu Park
Sung Bae Byun
Dong Seok Shim
In Lee
Dong Chul Jung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of SG11201901507WA publication Critical patent/SG11201901507WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for for reducing bubbles in the fruit jam. manufacturing the same, and a method
SG11201901507WA 2016-09-01 2017-08-07 Fruit jam comprising allulose and method for manufacturing same SG11201901507WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160112501 2016-09-01
PCT/KR2017/008489 WO2018043935A1 (en) 2016-09-01 2017-08-07 Fruit jam comprising allulose and method for manufacturing same

Publications (1)

Publication Number Publication Date
SG11201901507WA true SG11201901507WA (en) 2019-03-28

Family

ID=61301290

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201901507WA SG11201901507WA (en) 2016-09-01 2017-08-07 Fruit jam comprising allulose and method for manufacturing same

Country Status (14)

Country Link
US (1) US20210401011A1 (en)
EP (1) EP3508073B1 (en)
JP (1) JP6806313B2 (en)
KR (1) KR101975666B1 (en)
CN (1) CN109661181B (en)
AR (1) AR109504A1 (en)
BR (1) BR112019003698B1 (en)
CA (1) CA3032934C (en)
CO (1) CO2019002024A2 (en)
ES (1) ES2908737T3 (en)
MX (1) MX2019002469A (en)
SG (1) SG11201901507WA (en)
TW (1) TWI656842B (en)
WO (1) WO2018043935A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102004914B1 (en) * 2016-10-10 2019-07-30 씨제이제일제당 (주) Plant-soaked solutions containing allulose and method for preparation thereof
AR119241A1 (en) * 2019-06-28 2021-12-01 Corn Products Dev Inc FRUIT PREPARATIONS AND OTHER SWEET SAUCES COMPRISING SUGAR AND STARCH REDUCTION SOLUTIONS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
KR100735865B1 (en) 2006-05-01 2007-07-04 박민경 Low calorie-functional fruit jam without sugar
JP5859191B2 (en) * 2010-09-29 2016-02-10 松谷化学工業株式会社 Taste improving composition for high intensity sweetener and its application
JP2014113059A (en) * 2012-11-14 2014-06-26 Matsutani Chem Ind Ltd Method for imparting rich taste to food and drink
JP2014103960A (en) * 2012-11-30 2014-06-09 Matsutani Chem Ind Ltd Method for improving quality of stewed dish
WO2014119718A1 (en) * 2013-01-31 2014-08-07 国立大学法人香川大学 Processed konjak food or drink having effect of inhibiting increase in blood sugar level
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
KR101514771B1 (en) * 2013-10-08 2015-04-24 이연수 Composition for Grape Jam of Low Calory and Manufacturing Method Thereof
JP2017500019A (en) * 2013-11-22 2017-01-05 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー Food and beverage products containing allulose (psicose)
KR101696833B1 (en) * 2014-12-31 2017-01-17 주식회사 삼양사 Composition for preparing frozen food using the culture product of lactic acid bacteria, and frozen food using the culture product
KR101716734B1 (en) * 2015-03-05 2017-03-15 씨제이제일제당(주) Jam mix composition for microwave cooking and jam using the composition and preparation thereof

Also Published As

Publication number Publication date
EP3508073B1 (en) 2022-02-16
TW201811198A (en) 2018-04-01
CN109661181A (en) 2019-04-19
US20210401011A1 (en) 2021-12-30
MX2019002469A (en) 2019-09-11
KR101975666B1 (en) 2019-05-07
CA3032934A1 (en) 2018-03-08
EP3508073A4 (en) 2020-04-15
JP6806313B2 (en) 2021-01-06
CN109661181B (en) 2022-11-25
AR109504A1 (en) 2018-12-19
ES2908737T3 (en) 2022-05-03
BR112019003698A2 (en) 2019-06-04
CO2019002024A2 (en) 2019-03-08
EP3508073A1 (en) 2019-07-10
BR112019003698B1 (en) 2023-04-11
CA3032934C (en) 2021-05-18
KR20180025807A (en) 2018-03-09
JP2019526259A (en) 2019-09-19
TWI656842B (en) 2019-04-21
WO2018043935A1 (en) 2018-03-08

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