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SG11201601999UA - Compositions and formulations for prevention and treatment of diabetes and obesity, and methods of production and use thereof in glucose and caloric control - Google Patents

Compositions and formulations for prevention and treatment of diabetes and obesity, and methods of production and use thereof in glucose and caloric control

Info

Publication number
SG11201601999UA
SG11201601999UA SG11201601999UA SG11201601999UA SG11201601999UA SG 11201601999U A SG11201601999U A SG 11201601999UA SG 11201601999U A SG11201601999U A SG 11201601999UA SG 11201601999U A SG11201601999U A SG 11201601999UA SG 11201601999U A SG11201601999U A SG 11201601999UA
Authority
SG
Singapore
Prior art keywords
obesity
diabetes
formulations
glucose
prevention
Prior art date
Application number
SG11201601999UA
Inventor
Nathaniel W Silver
Luke Hamm
Carine Robichon-Iyer
Alison Williams
Michael J Hamill
David A Berry
Shaila Rahman
Kathryn Heard
Original Assignee
Pronutria Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pronutria Inc filed Critical Pronutria Inc
Publication of SG11201601999UA publication Critical patent/SG11201601999UA/en

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    • A61K38/17Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/1703Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • A61K38/1709Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
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    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
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    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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