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SG10201803202WA - Sweetener composition - Google Patents

Sweetener composition

Info

Publication number
SG10201803202WA
SG10201803202WA SG10201803202WA SG10201803202WA SG 10201803202W A SG10201803202W A SG 10201803202WA SG 10201803202W A SG10201803202W A SG 10201803202WA SG 10201803202W A SG10201803202W A SG 10201803202WA
Authority
SG
Singapore
Prior art keywords
sweetener composition
sugar
polyphenols
sucrose
low
Prior art date
Application number
Inventor
Kannar David
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Priority to SG10201803202W priority Critical patent/SG10201803202WA/en
Priority to US17/047,554 priority patent/US20210153533A1/en
Priority to EP19788655.9A priority patent/EP3781715A4/en
Priority to PCT/SG2019/050219 priority patent/WO2019203733A1/en
Publication of SG10201803202WA publication Critical patent/SG10201803202WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

SWEETENER COMPOSITION The present invention provides a sweetener composition comprising (i) sucrose, (ii) one 5 or more high intensity sweeteners and (iii) one or more masking agents. The taste masking agent may be a caramel; a low GI crystalline sugar comprising about 0 to 0.5g/100g reducing sugars and about 20mg CE/100g to about 45mg CE/100g polyphenols and the sugar particles have a glucose based glycaemic index of less than 55; and/or an amorphous sugar comprising sucrose, at least about 20 mg CE 10 polyphenols /100 g carbohydrate and a low GI drying agent. [No suitable figure]
SG10201803202W 2018-04-17 2018-04-17 Sweetener composition SG10201803202WA (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SG10201803202W SG10201803202WA (en) 2018-04-17 2018-04-17 Sweetener composition
US17/047,554 US20210153533A1 (en) 2018-04-17 2019-04-17 Sweetener composition
EP19788655.9A EP3781715A4 (en) 2018-04-17 2019-04-17 Sweetener composition
PCT/SG2019/050219 WO2019203733A1 (en) 2018-04-17 2019-04-17 Sweetener composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201803202W SG10201803202WA (en) 2018-04-17 2018-04-17 Sweetener composition

Publications (1)

Publication Number Publication Date
SG10201803202WA true SG10201803202WA (en) 2019-11-28

Family

ID=68240607

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201803202W SG10201803202WA (en) 2018-04-17 2018-04-17 Sweetener composition

Country Status (4)

Country Link
US (1) US20210153533A1 (en)
EP (1) EP3781715A4 (en)
SG (1) SG10201803202WA (en)
WO (1) WO2019203733A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG10201809224YA (en) * 2018-10-18 2020-05-28 Nutrition Science Design Pte Ltd Compositions that reduce sugar bioavailability and/or have prebiotic effect
WO2020185156A1 (en) * 2019-03-08 2020-09-17 Nutrition Science Design Pte. Ltd Low density amorphous sugar
EP4380376A1 (en) * 2021-08-05 2024-06-12 Incredo LTD Sweetener concentrate formulations
WO2023057960A1 (en) * 2021-10-06 2023-04-13 DouxMatok Ltd. Sweetener concentrate formulations

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007100846B4 (en) * 2004-06-04 2007-09-20 Horizon Science Pty Ltd Natural sweetener
JP2009517022A (en) * 2005-11-23 2009-04-30 ザ・コカ−コーラ・カンパニー Natural high-intensity sweetener compositions having improved time-course profiles and / or flavor profiles, methods of formulation and use thereof
US20080014331A1 (en) * 2006-07-17 2008-01-17 Constantin Badalov Super sweet sugar crystals and syrups for health and method
JP4248571B2 (en) * 2006-09-04 2009-04-02 三井製糖株式会社 Flavor improving agent, flavor improving method using the same, and food and drink
EP2064352B1 (en) * 2006-09-19 2019-12-04 The Product Makers (Australia) Pty Ltd Extracts derived from sugar cane and a process for their manufacture
WO2010135378A1 (en) * 2009-05-18 2010-11-25 Redpoint Bio Corporation Rebaudioside c and its stereoisomers as natural product sweetness enhancers
US9572852B2 (en) * 2011-02-08 2017-02-21 The Product Makers (Australia) Pty Ltd Sugar extracts
US8709514B2 (en) * 2012-02-03 2014-04-29 Mitsui Sugar Co., Ltd. Stevia formulation
CA2917615A1 (en) * 2013-07-31 2015-02-05 Dsm Ip Assets B.V. Steviol glycosides
CN103621866B (en) * 2013-11-04 2016-03-02 量子高科(中国)生物股份有限公司 A kind of liquid cooking sugar and preparation method
KR20160008762A (en) * 2014-07-15 2016-01-25 부산대학교 산학협력단 Functional Sujeonggwa beverages and manufacturing method thereof
CN109563553A (en) * 2016-07-27 2019-04-02 营养科学设计有限公司 Sugared production process

Also Published As

Publication number Publication date
EP3781715A1 (en) 2021-02-24
EP3781715A4 (en) 2022-01-05
US20210153533A1 (en) 2021-05-27
WO2019203733A1 (en) 2019-10-24

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