SE9200974L - Sätt att framställa en fettprodukt innehållande mjölkfett - Google Patents

Sätt att framställa en fettprodukt innehållande mjölkfett

Info

Publication number: SE9200974L
Authority: SE; Sweden
Prior art keywords: fat; product; cream; content; phase
Prior art date: 1992-03-30

Application number

SE9200974A

Other languages

Unknown language ( )

English (en)

Other versions

SE9200974D0 (sv

Inventor

M Larsson

C Thunberg

K Svensson

Aa H Moberg

K Christensson

S-O Arph

Original Assignee

Alfa Laval Food Eng Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-03-30

Filing date

1992-03-30

Publication date

1993-10-01

1992-03-30 Application filed by Alfa Laval Food Eng Ab filed Critical Alfa Laval Food Eng Ab

1992-03-30 Priority to SE9200974A priority Critical patent/SE9200974L/sv

1992-03-30 Publication of SE9200974D0 publication Critical patent/SE9200974D0/sv

1993-03-26 Priority to CA002132952A priority patent/CA2132952A1/en

1993-03-26 Priority to EP93908231A priority patent/EP0633727A1/en

1993-03-26 Priority to PCT/SE1993/000256 priority patent/WO1993019611A1/en

1993-03-26 Priority to AU39123/93A priority patent/AU3912393A/en

1993-10-01 Publication of SE9200974L publication Critical patent/SE9200974L/sv

1994-09-29 Priority to FI944510A priority patent/FI944510A/sv

1994-09-29 Priority to NO943630A priority patent/NO943630D0/no

Links

235000021243 milk fat Nutrition 0.000 title abstract 2
239000000047 product Substances 0.000 abstract 6
239000006071 cream Substances 0.000 abstract 5
235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
239000008158 vegetable oil Substances 0.000 abstract 2
108010010803 Gelatin Proteins 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000007795 chemical reaction product Substances 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
239000007762 w/o emulsion Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)

SE9200974A 1992-03-30 1992-03-30 Sätt att framställa en fettprodukt innehållande mjölkfett SE9200974L (sv)

Priority Applications (7)

Application Number	Priority Date	Filing Date	Title
SE9200974A SE9200974L (sv)	1992-03-30	1992-03-30	Sätt att framställa en fettprodukt innehållande mjölkfett
CA002132952A CA2132952A1 (en)	1992-03-30	1993-03-26	Method of producing a fat product containing milk fat
EP93908231A EP0633727A1 (en)	1992-03-30	1993-03-26	Method of producing a fat product containing milk fat
PCT/SE1993/000256 WO1993019611A1 (en)	1992-03-30	1993-03-26	Method of producing a fat product containing milk fat
AU39123/93A AU3912393A (en)	1992-03-30	1993-03-26	Method of producing a fat product containing milk fat
FI944510A FI944510A (sv)	1992-03-30	1994-09-29	Metod att framställa en fettprodukt som innehåller mjölkfett
NO943630A NO943630D0 (no)	1992-03-30	1994-09-29	Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE9200974A SE9200974L (sv)	1992-03-30	1992-03-30	Sätt att framställa en fettprodukt innehållande mjölkfett

Publications (2)

Publication Number	Publication Date
SE9200974D0 SE9200974D0 (sv)	1992-03-30
SE9200974L true SE9200974L (sv)	1993-10-01

Family

ID=20385777

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE9200974A SE9200974L (sv)	1992-03-30	1992-03-30	Sätt att framställa en fettprodukt innehållande mjölkfett

Country Status (7)

Country	Link
EP (1)	EP0633727A1 (sv)
AU (1)	AU3912393A (sv)
CA (1)	CA2132952A1 (sv)
FI (1)	FI944510A (sv)
NO (1)	NO943630D0 (sv)
SE (1)	SE9200974L (sv)
WO (1)	WO1993019611A1 (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0613620A3 (en) *	1993-03-03	1995-03-22	Dairygold Tech Ltd	Process for the production of butter-like spreadable fat.
EP0805629B1 (de) *	1995-01-12	1999-04-21	HAMA Foodservice GesmbH	Nahrungsmittel
US6916499B1 (en)	1999-10-18	2005-07-12	Land O'lakes, Inc.	Method of forming a light butter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE456473B (sv) *	1984-12-06	1988-10-10	Arla Ekonomisk Foerening	Forfarande for framstellning av ett lagkalorimargarin
DE69004122T2 (de) *	1989-03-03	1994-03-03	Unilever Nv	Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.
GB8909802D0 (en) *	1989-04-28	1989-06-14	Unilever Plc	Low shear inversion process and products thereof
SE465009B (sv) *	1989-11-07	1991-07-15	Skaanemejerier Ek Foer	Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav

1992
- 1992-03-30 SE SE9200974A patent/SE9200974L/sv not_active Application Discontinuation
1993
- 1993-03-26 EP EP93908231A patent/EP0633727A1/en not_active Withdrawn
- 1993-03-26 CA CA002132952A patent/CA2132952A1/en not_active Abandoned
- 1993-03-26 WO PCT/SE1993/000256 patent/WO1993019611A1/en not_active Application Discontinuation
- 1993-03-26 AU AU39123/93A patent/AU3912393A/en not_active Abandoned
1994
- 1994-09-29 NO NO943630A patent/NO943630D0/no unknown
- 1994-09-29 FI FI944510A patent/FI944510A/sv unknown

Also Published As

Publication number	Publication date
SE9200974D0 (sv)	1992-03-30
NO943630L (no)	1994-09-29
AU3912393A (en)	1993-11-08
CA2132952A1 (en)	1993-10-14
EP0633727A1 (en)	1995-01-18
FI944510A0 (sv)	1994-09-29
NO943630D0 (no)	1994-09-29
WO1993019611A1 (en)	1993-10-14
FI944510A (sv)	1994-09-29

Similar Documents

Publication	Publication Date	Title
TR25253A (tr)	1993-01-01	PüRüZSüZ, KAYMAKSI, TANECIKLI OLMAYAN BIR AGIZ DUYUSUNA SAHIP, DüSüK KALORILI YAG IHTIVA EDEN DONDURULMUS TATLI üRüNLERI.
JPS6455155A (en)	1989-03-02	Artificial cream and method of manufacturing the same
ATE103774T1 (de)	1994-04-15	Nichtmilchhaltige cremes.
HUP9701154A2 (hu)	1998-03-30	Élelmiszer-készítmény habszerű, képlékeny massza formájában
DE68905653D1 (de)	1993-05-06	Essbare und streichfaehige oel-in-wasser-emulsion.
RU98113309A (ru)	2000-06-20	Способ производства сухого молока, диетического продукта, кулинарного изделия или кофейной смеси
AU2351488A (en)	1989-04-13	Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
AU570647B2 (en)	1988-03-24	Process for preparing a butter-like spread
SE9200974L (sv)	1993-10-01	Sätt att framställa en fettprodukt innehållande mjölkfett
JPS56117753A (en)	1981-09-16	Novel type of beverage and its making
SE8401332D0 (sv)	1984-03-09	Forfarande for framstellning av kylskapsbredbart matfett
DE3169072D1 (en)	1985-03-28	A method of preparing a mayonnaise-type dressing having good keeping characteristics
JPS5534042A (en)	1980-03-10	Improvement of flavor of ices
SE9101860D0 (sv)	1991-06-17	Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
AU5050590A (en)	1990-09-06	Butter containing spread and process for preparation thereof
ES2042062T3 (es)	1993-12-01	Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.
SE9202574L (sv)	1994-03-09	Sätt att framställa en fettprodukt med reducerad fetthalt innehållande mjölkfett
GB1088195A (en)	1967-10-25	Improvements in or relating to cheese-like food spread
ES2086061T3 (es)	1996-06-16	Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
MY106415A (en)	1995-05-30	A process for preparing an edible and spreadable oil- in-water emulsion.
JPS5685262A (en)	1981-07-11	Production of synthetic cream
RU97108928A (ru)	1998-09-20	Маргарин
KR850003664A (ko)	1985-06-26	코오피 크림의 제조 방법
TH28672B (th)	1998-05-25	ผลิตภัณฑ์นมที่ปรุงแต่งให้อุดมด้วยเปลือกไข่บด

Legal Events

Date	Code	Title	Description
1997-01-27	NAV	Patent application has lapsed	Ref document number: 9200974-5 Format of ref document f/p: F

Date

Code

Title

Description

1997-01-27

NAV

Patent application has lapsed

Ref document number: 9200974-5

Format of ref document f/p: F