SE7509316L - DRIED PRODUCTS FOR THE MANUFACTURE OF FOOD AND PROCEDURES FOR THE MANUFACTURE OF IT. - Google Patents
DRIED PRODUCTS FOR THE MANUFACTURE OF FOOD AND PROCEDURES FOR THE MANUFACTURE OF IT.Info
- Publication number
- SE7509316L SE7509316L SE7509316A SE7509316A SE7509316L SE 7509316 L SE7509316 L SE 7509316L SE 7509316 A SE7509316 A SE 7509316A SE 7509316 A SE7509316 A SE 7509316A SE 7509316 L SE7509316 L SE 7509316L
- Authority
- SE
- Sweden
- Prior art keywords
- starch
- manufacture
- water
- procedures
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 2
- 238000000034 method Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is then mixed with starch, modified starch or a mixture thereof with up to 25% by weight of another high molecular plant-origin binder. The homogeneous mass is conditioned, comminuted if necessary, dried and sieved. The ratio of hydrophilic substance to water and starch is chosen in such a way that after conditioning, an agglomerate is present in which the starch particles as cores are enclosed by a layer of hydrophilic substance.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (en) | 1974-08-21 | 1974-08-21 | Process for the production of a starchy, agglomerated dry product for food preparations |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7509316L true SE7509316L (en) | 1976-02-23 |
| SE421043B SE421043B (en) | 1981-11-23 |
Family
ID=5923678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7509316A SE421043B (en) | 1974-08-21 | 1975-08-20 | PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS |
Country Status (24)
| Country | Link |
|---|---|
| JP (1) | JPS5444728B2 (en) |
| AR (1) | AR206719A1 (en) |
| AT (1) | AT349291B (en) |
| AU (1) | AU497654B2 (en) |
| BE (1) | BE832598A (en) |
| CA (1) | CA1066120A (en) |
| CH (1) | CH612074A5 (en) |
| CS (1) | CS186715B2 (en) |
| DE (1) | DE2439993C3 (en) |
| ES (1) | ES440352A1 (en) |
| FI (1) | FI59527C (en) |
| FR (1) | FR2282235A1 (en) |
| GB (1) | GB1470646A (en) |
| HK (1) | HK50877A (en) |
| IE (1) | IE42562B1 (en) |
| IT (1) | IT1041973B (en) |
| MY (1) | MY7800035A (en) |
| NL (1) | NL185495C (en) |
| NO (1) | NO144312C (en) |
| PH (1) | PH12228A (en) |
| PL (1) | PL98237B1 (en) |
| SE (1) | SE421043B (en) |
| YU (1) | YU39328B (en) |
| ZA (1) | ZA755362B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2026837A (en) | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| ATE2643T1 (en) * | 1978-12-07 | 1983-03-15 | Unilever Nv | PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE. |
| DE2966378D1 (en) * | 1979-11-23 | 1983-12-08 | Gen Foods Corp | Dry clouding agent and dry beverage mix including it |
| FR2474506B1 (en) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS |
| DE3501237A1 (en) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials |
| DE4442989A1 (en) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Powdery adhesive |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
| AR069570A1 (en) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO |
| DE102015201069A1 (en) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instant mixing, in particular for soft ice cream, and method of manufacture |
| EP3773009A1 (en) * | 2018-04-06 | 2021-02-17 | Société des Produits Nestlé S.A. | Process for preparing a salt-starch powder with binding properties |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE623769A (en) * | ||||
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
| FR1576124A (en) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/en not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/en active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/en not_active IP Right Cessation
- 1975-08-20 CH CH1083575A patent/CH612074A5/en not_active IP Right Cessation
- 1975-08-20 NO NO752890A patent/NO144312C/en unknown
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 ES ES440352A patent/ES440352A1/en not_active Expired
- 1975-08-20 AT AT643875A patent/AT349291B/en not_active IP Right Cessation
- 1975-08-20 PL PL1975182854A patent/PL98237B1/en unknown
- 1975-08-20 FR FR7525817A patent/FR2282235A1/en active Granted
- 1975-08-20 FI FI752352A patent/FI59527C/en not_active IP Right Cessation
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 YU YU2126/75A patent/YU39328B/en unknown
- 1975-08-20 SE SE7509316A patent/SE421043B/en not_active IP Right Cessation
- 1975-08-21 IT IT26491/75A patent/IT1041973B/en active
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 CS CS7500005727A patent/CS186715B2/en unknown
- 1975-08-21 BE BE2054528A patent/BE832598A/en not_active IP Right Cessation
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/en unknown
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/en unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/en unknown
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
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| NUG | Patent has lapsed |
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