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RU93016314A - METHOD FOR PRODUCING JELLY - Google Patents

METHOD FOR PRODUCING JELLY

Info

Publication number
RU93016314A
RU93016314A RU93016314/13A RU93016314A RU93016314A RU 93016314 A RU93016314 A RU 93016314A RU 93016314/13 A RU93016314/13 A RU 93016314/13A RU 93016314 A RU93016314 A RU 93016314A RU 93016314 A RU93016314 A RU 93016314A
Authority
RU
Russia
Prior art keywords
producing jelly
production
amount
jelly
products
Prior art date
Application number
RU93016314/13A
Other languages
Russian (ru)
Other versions
RU2073464C1 (en
Inventor
В.К. Чупрасов
В.В. Гущин
И.Л. Стефанова
Л.В. Шахназарова
Л.А. Светличная
Original Assignee
Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс"
Filing date
Publication date
Application filed by Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" filed Critical Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс"
Priority to RU9393016314A priority Critical patent/RU2073464C1/en
Priority claimed from RU9393016314A external-priority patent/RU2073464C1/en
Publication of RU93016314A publication Critical patent/RU93016314A/en
Application granted granted Critical
Publication of RU2073464C1 publication Critical patent/RU2073464C1/en

Links

Claims (1)

Способ производства желе, предусматривающий производство студнеобразующего компонента из коллагенсодержащих продуктов птицеводства и использование в качестве наполнителя мяса и субпродуктов в количестве 10 - 30%, белковых наполнителей в количестве 3 - 40%, что обеспечивает создание продуктов с высокой пищевой ценностью за счет сочетания животных и растительных волокон и полноценного белка.Method for the production of jelly, which provides for the production of a gel-forming component from collagen-containing poultry products and the use of meat and offal in the amount of 10-30%, protein fillers in the amount of 3-40%, which ensures the creation of products with high nutritional value due to the combination of animal and vegetable fiber and complete protein.
RU9393016314A 1993-03-30 1993-03-30 Method for production of food product containing jelly-forming agent RU2073464C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393016314A RU2073464C1 (en) 1993-03-30 1993-03-30 Method for production of food product containing jelly-forming agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393016314A RU2073464C1 (en) 1993-03-30 1993-03-30 Method for production of food product containing jelly-forming agent

Publications (2)

Publication Number Publication Date
RU93016314A true RU93016314A (en) 1997-01-10
RU2073464C1 RU2073464C1 (en) 1997-02-20

Family

ID=20139462

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393016314A RU2073464C1 (en) 1993-03-30 1993-03-30 Method for production of food product containing jelly-forming agent

Country Status (1)

Country Link
RU (1) RU2073464C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490925C2 (en) * 2011-05-25 2013-08-27 Общество с ограниченной ответственностью "Славянка-люкс" Sweet with jelly body with filling

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