RU2799431C1 - Dry mix for preparation of sports drink - Google Patents

Abstract

FIELD: food industry; compositions for production of soft drinks.

SUBSTANCE: dry mix for the preparation of a sports drink comprising whey protein concentrate, egg white, dry vegetable cream, xanthan gum and a sweetener, differs in that dry whey protein concentrate KSB-80 is used as whey protein concentrate, egg albumin is used as egg protein, and maltodextrin and fructose are used as a sweetener, in addition, the mixture additionally comprises dry cheese whey and a vitamin premix with the following content of components, wt.%: dry whey protein concentrate KSB-80 30.0-31.0, egg albumin 11.0-12.0, dry vegetable cream 6.6-7.0, xanthan gum 0.20-0.22, dry milk whey with cheese 30.0-31.0, vitamin premix 0.12 -0.15, maltodextrin 5.0-5.5, fructose is the rest.

EFFECT: invention makes it possible to obtain a product with a high nutritional and biological value of the finished product, which comprises easily digestible proteins, vitamins and microelements of completely biogenic origin, the finished product provides the athlete with jerking power during intense physical activity, increases his/her endurance and performance during training and competitions in strength and speed sports.

1 cl, 1 tbl

Description

The invention relates to the food industry, in particular to compositions for the production of soft drinks with high biological value and content of easily digestible protein, mainly intended for athletes and people with high physical exertion.

Known dry mixture for the preparation of a sports drink containing maltodextrin, L-carnitine, fructo-oligosaccharides and gum arabic, vitamin premix, natural sea salt, calcium lactate, magnesium sulfate, potassium chloride, flavor and fructose (see RF patent No. 2428063, IPC A23L 2 /39, publication date 09/10/2011).

The main disadvantage is the lack of an energy source for muscle contraction and components of the respiratory chain in the composition of the dry mixture, therefore, in the practice of training athletes, the resulting drink is ineffective.

As the closest analogue (prototype), a dry mix for preparing a sports drink containing whey protein concentrate, egg white, dried vegetable cream, xanthan gum and a sweetener (see RF patent No. 2662774, IPC A23L 2/385, A23L 2/66, publication date 07/30/2018).

The disadvantage of the closest analogue is the presence of natural coffee and caffeine in the composition of the dry mixture, which can lead to undesirable consequences in people susceptible to caffeine, as well as the artificial sweetener sucralose, which also has a number of side effects with frequent use.

The task to be solved by the claimed invention is the development of a dry mixture formulation intended for the preparation of a sports drink with increased biological and high energy value, containing a source of easily digestible protein, vitamins and microelements of a completely biogenic origin, which ensures high performance of an athlete during intense physical exertion and at the same time maintaining nutrient status.

The technical result, which manifests itself in solving the problem, is expressed as follows:

- ensuring high nutritional and biological value of the finished product;

- the content in the finished product of easily digestible protein, vitamins and microelements of completely biogenic origin.

The problem is solved by the fact that the dry mix for the preparation of a sports drink containing whey protein concentrate, egg white, dry vegetable cream, xanthan gum and a sweetener, differs in that whey protein concentrate dry KSB-80 is used as whey protein concentrate, as egg albumin is used, and maltodextrin and fructose are used as a sweetener, in addition, the mixture additionally contains dry milk whey and a vitamin premix with the following content of components, wt.%:

dry whey protein concentrate KSB-80 30.0-31.0 egg albumin 11.0-12.0 dry vegetable cream 6.6-7.0 xanthan gum 0.20-0.22 dry milk whey 30.0-31.0 vitamin premix 0.12-0.15 maltodextrin 5.0-5.5 fructose rest

Comparative analysis of the features of the claimed invention with the features of the prototype and analogues indicates the compliance of the proposed solution with the criterion of "novelty".

At the same time, the distinctive features of the claims provide a solution to the following functional problems.

The signs “dry whey protein concentrate KSB-80 is used as whey protein concentrate, egg albumin is used as egg white” and “the mixture additionally contains dry cheese whey” describe the sources of easily digestible protein of animal origin used.

Proteins of dry whey protein concentrate KSB-80, dry milk whey and egg albumin have the highest cleavage rate and degree of digestibility among whole proteins. The amino acid composition of the considered proteins is closest to the amino acid composition of human muscle tissue, and in terms of the content of essential amino acids and branched chain amino acids (BCA): valine, leucine and isoleucine, they surpass all other proteins of animal and vegetable origin. Branched-chain amino acids during their metabolism are the main initiating factors in the elimination of energy deficiency and create conditions for the favorable flow of energy-dependent synthetic processes, including the formation of glycogen.

Whey protein concentrate dry KSB-80, obtained from cheese whey of cow's milk by ultrafiltration and spray drying, does not contain aromatic additives, has a natural milky-creamy taste, is a source of protein with a protein mass fraction of 80% (in pure form) and the basic component of sports nutrition, is used to grow and maintain muscle mass, as well as to normalize metabolism. In addition, including it in the diet helps to significantly increase the body's resistance to adverse environmental influences.

The high nutritional value of dry cheese whey, due to the presence of such ingredients as proteins (whey), milk sugar (lactose), a complex of macro- and microelements, allows its wide use in the production of specialized food products. Dry milk whey with cheese in its composition contains vitamins and minerals, including vitamins A and B, vitamins PP and H, organic acids, potassium, cobalt, iron, iodine, etc. It contains almost all trace elements and salts of substances, soluble in water. There is especially a lot of B vitamins in dry whey, which are very effective in the processes of calm and relaxation. Also, vitamins of this group are indispensable in the fight against beriberi and lack of nutrients in the human body, these vitamins replenish their supply.

The feature "maltodextrin and fructose are used as a sweetener" describes the sweeteners used with high and low glycemic indices, respectively, the use of which leads to an increase in the rate of oxidation of exogenous carbohydrates compared to the use of each carbohydrate separately.

During the period after prolonged physical activity, athletes are recommended to consume foods with a high and medium glycemic index, as they increase muscle glycogen stores to a greater extent than carbohydrate foods characterized by a low glycemic index. An important point in the development of carbohydrate containing mixtures is a balanced ratio of monosaccharides to polysaccharides in order to ensure the release of energy over an extended period of time.

Maltodextrin increases the solubility of the dry mix and helps keep it dry, and also prevents the finished sports drink from clumping and improves its structure. Maltodextrin is characterized by low sweetness and high viscosity, is valued for its high absorption rate and the ability to supply the body with rapidly digestible energy for a long time, the glycemic index is 105-136, depending on the production technology.

Fructose is quickly and almost completely removed from the blood, resulting in a much slower and much smaller increase in blood sugar after fructose intake than after taking an equivalent amount of glucose. It helps to restore the body after physical fatigue, prolonged mental stress. Due to the tonic effect on the human body, it is recommended for athletes and people leading an active lifestyle - daily use of fructose does not allow a person to feel very hungry after prolonged physical exertion.

The sign "the mixture additionally contains a vitamin premix" allows you to fortify the sports drink.

Signs, with the following content of components, wt.%:

dry whey protein concentrate KSB-80 30.0-31.0 egg albumin 11.0-12.0 dry vegetable cream 6.6-7.0 xanthan gum 0.20-0.22 dry milk whey 30.0-31.0 vitamin premix 0.12-0.15 maltodextrin 5.0-5.5 fructose rest,

describe the optimal ratio of components.

The inventive dry mixture is produced according to standard technology on standard equipment.

As a vitamin premix, a ready-made dry vitamin premix (TU 9185-027-14173891-08) was used - a well-balanced vitamin complex that includes 5 water-soluble vitamins: B ₁ (thiamine chloride), B ₅ (calcium pantothenate), B ₆ ( pyridoxine hydrochloride), PP (nicotinamide), C (ascorbic acid).

Vitamin B ₁ provides active oxygenation of cells and tissues, participates in the formation of hemoglobin. Vitamin B ₅ (calcium pantothenate) is easily absorbed in the intestines and broken down, releasing pantothenic acid. Pantothenic acid is involved in carbohydrate and fat metabolism, stimulates the formation of corticosteroids, accelerates regeneration processes. A lack of vitamin B6 disrupts the formation of amino acids. Vitamin PP is involved in more than sixty metabolic processes that extract energy. A powerful vasodilator, its effect is directed mainly to superficial vessels. Vitamin C is important for the synthesis of collagen in the body - the main protein in the connective tissue of joints, ligaments and muscles. It is a powerful anabolic stimulant, antioxidant, plays an important role in providing oxygen to organs and tissues.

The components of the dry mixture are mixed until they are evenly distributed (electromechanical equipment - mixing machines), the resulting dry mixture is packaged in consumer packaging.

Dry mix:

- is a fine powder, consisting of agglomerated particles, highly soluble in water;

- differs in convenience of a dosage, transportation and storage;

- is an excellent basis for the preparation of a range of drinks with high organoleptic characteristics (due to the addition of flavoring and / or aromatic additives, for example, identical to the natural flavor "Chocolate", cocoa powder).

To prepare a sports drink, drinking water at a temperature of 40-50 ° C is added to the dry mixture and thoroughly mixed in a blender or a special shaker.

Drink a sports drink before training 30 minutes before and 30 minutes after. The duration of taking a sports drink, taking into account the ratio of dry mix (20 g): drinking water (150-200 ml), depends on the intensity of the load, body weight, age and level of training of the athlete.

The drink is recommended in addition to the main diet.

Examples of formulations of a dry mix for the preparation of a sports drink are shown in Table 1.

Table 1
Dry mix recipes for sports drink preparation Component name Amount in g per 100 g dry mix Example 1 Example 2 Example 3 dry whey protein concentrate KSB-80 30.0 31.0 30.5 egg albumin 11.0 12.0 11.5 dry vegetable cream 6.6 7.0 6.8 xanthan gum 0.20 0.21 0.22 dry milk whey 30.0 30.5 31.0 vitamin premix 0.12 0.13 0.15 maltodextrin 5.0 5.5 5.3 fructose rest rest rest

The proposed dry mixes for the preparation of a sports drink, containing the optimal amount of rapidly digestible whey protein, give the drink a high nutritional and energy value, a dosage of vitamins (B ₁ , B ₃ , B ₆ , PP, C), microelements, amino acids, fats and carbohydrates.

Thus, a sports drink prepared from the inventive dry mix contains a biologically active protein-vitamin-mineral complex of completely biogenic origin, which optimally combines all the main essential amino acids, vitamins, macro- and microelements, as well as valuable polysaccharides - glyconutrients, which support the normal functioning of immune cells of various classes.

The resulting sports drink provides the athlete with jerky power during intense physical activity, increases his endurance and performance during training and competitions in strength and speed sports.

Claims (2)

A dry mix for the preparation of a sports drink containing whey protein concentrate, egg white, dry vegetable cream, xanthan gum and a sweetener, characterized in that dry whey protein concentrate KSB-80 is used as whey protein concentrate, egg albumin is used as egg white, and maltodextrin and fructose are used as a sweetener, in addition, the mixture additionally contains dry milk whey and a vitamin premix with the following content of components, wt.%: dry whey protein concentrate KSB-80 30.0-31.0 egg albumin 11.0-12.0 dry vegetable cream 6.6-7.0 xanthan gum 0.20-0.22 dry milk whey 30.0-31.0 vitamin premix 0.12-0.15 maltodextrin 5.0-5.5 fructose rest