RU2652803C1 - Method for producing of a multi-color bakery products - Google Patents
Method for producing of a multi-color bakery products Download PDFInfo
- Publication number
- RU2652803C1 RU2652803C1 RU2017132556A RU2017132556A RU2652803C1 RU 2652803 C1 RU2652803 C1 RU 2652803C1 RU 2017132556 A RU2017132556 A RU 2017132556A RU 2017132556 A RU2017132556 A RU 2017132556A RU 2652803 C1 RU2652803 C1 RU 2652803C1
- Authority
- RU
- Russia
- Prior art keywords
- color
- product
- bakery products
- preforms
- producing
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 239000000576 food coloring agent Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000000465 moulding Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract description 2
- 238000005304 joining Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Изобретение относится к пищевой промышленности, в частности к производству хлебобулочных изделий.The invention relates to the food industry, in particular the production of bakery products.
Известен способ изготовления многоцветного изделия из теста, включающий приготовление по крайней мере двух видов пластичного теста, отличающегося по окраске, получение из них заготовок с последующим их соединением и формованием изделия, выпечку [1].A known method of manufacturing a multi-colored dough product, comprising preparing at least two types of plastic dough, different in color, obtaining blanks from them, followed by their connection and molding of the product, baking [1].
Задача изобретения состоит в упрощении изготовления многоцветного хлебобулочного изделия.The objective of the invention is to simplify the manufacture of a multi-color bakery product.
Технический результат достигается тем, что по способу изготовления многоцветного хлебобулочного изделия, включающему приготовление пластичного теста, получение из него по крайней мере двух заготовок с последующим их соединением и формованием изделия, выпечку, на поверхность по крайней мере одной из заготовок наносят порошкообразный пищевой окрашивающий материал.The technical result is achieved by the fact that according to the method of manufacturing a multi-color bakery product, including preparing a plastic dough, obtaining from it at least two blanks with their subsequent connection and molding, baking, powdered food coloring material is applied to the surface of at least one of the blanks.
Многоцветное хлебобулочное изделие получают следующим образом.A multi-color bakery product is prepared as follows.
Подготавливают пластичное тесто и разделяют его на две заготовки. На поверхность обеих или одной из заготовок наносят порошкообразный пищевой окрашивающий материал (какао-порошок, куркума и др.). Заготовки соединяют и формуют из них изделие, затем осуществляют его выпечку.Prepare a plastic dough and divide it into two pieces. Powdered food coloring material (cocoa powder, turmeric, etc.) is applied to the surface of both or one of the preforms. Billets are connected and molded from them the product, then carry out its baking.
Способ не сложен, позволяет получать многоцветное хлебобулочное изделие.The method is not complicated, allows you to get a multi-color bakery product.
Источники информацииInformation sources
1. Кенгис Р.П. Домашнее приготовление тортов, пирожных, печенья, пряников, пирогов. - М.: Пищевая промышленность, 1968. - С. 264-265.1. Kengis R.P. Home-made cakes, pastries, cookies, gingerbread cookies, pies. - M .: Food industry, 1968. - S. 264-265.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2017132556A RU2652803C1 (en) | 2017-09-18 | 2017-09-18 | Method for producing of a multi-color bakery products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2017132556A RU2652803C1 (en) | 2017-09-18 | 2017-09-18 | Method for producing of a multi-color bakery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2652803C1 true RU2652803C1 (en) | 2018-05-03 |
Family
ID=62105364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017132556A RU2652803C1 (en) | 2017-09-18 | 2017-09-18 | Method for producing of a multi-color bakery products |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2652803C1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU67818U1 (en) * | 2006-12-12 | 2007-11-10 | Закрытое акционерное общество "Планета Вкуса" | BREAD SUGAR |
| WO2011123770A1 (en) * | 2010-04-02 | 2011-10-06 | Frito-Lay North America, Inc. | Multi-color crackers and method for making same |
| WO2012056078A1 (en) * | 2010-10-27 | 2012-05-03 | Almallones Lopez Diego | Coloured bread and method for preparing same |
-
2017
- 2017-09-18 RU RU2017132556A patent/RU2652803C1/en active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU67818U1 (en) * | 2006-12-12 | 2007-11-10 | Закрытое акционерное общество "Планета Вкуса" | BREAD SUGAR |
| WO2011123770A1 (en) * | 2010-04-02 | 2011-10-06 | Frito-Lay North America, Inc. | Multi-color crackers and method for making same |
| WO2012056078A1 (en) * | 2010-10-27 | 2012-05-03 | Almallones Lopez Diego | Coloured bread and method for preparing same |
Non-Patent Citations (1)
| Title |
|---|
| КЕНГИС Р,П, Домашнее приготовление тортов, пирожных, печенья, пряников, пирогов.- М.: Пищевая промышленность, 1968.- с.264-265. * |
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