RU2338431C2 - Curative alcohol-free herbal drink - Google Patents

Abstract

FIELD: foods.

SUBSTANCE: alcohol-free herbal drink contains concentrate herb extract prepared from the mixture of vulnerary plants selected from Phillanthus sps., Glycyrrhiza glabra, Vitis vinifera, Withania somnifera, Boerhaavia diffusa, Tinospora cordifolia, Elettaria cardamomum and Cinnamomum sps., jaggery and an agent causing fermentation and derivation of carbonated water. A strain of Sacromyces and flowers of Woodfordia fructose are used as the agent causing fermentation and derivation of carbonated water. Production method of alcohol-free herbal drink includes the stages of: preparation of plant parts from Phillanthus sps., Glycyrrhiza glabra, Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera, grinding and blending till powder mixture is prepared. Water is added into the powder mixture in order to prepare aqueous extract. The aqueous extract is concentrated, filtered, the agent causing fermentation of the mixture and Elettaria cardamomum and Cinnamomum sps. are added in it. Thereafter the mixture is fermented within 3 - 6 days, the fermented mixture is filtered and concentrated and the main solution is derived. Alcohol-free drink is prepared by mixing of the main solution with carbonated water at weight ratio ranging from 1:3 to 1:5.

EFFECT: antioxidant and immunity strengthening actions; compatibility with gastrointestinal system, diuretic, nerves settling and cardiotonic actions.

13 cl, 5 tbl, 8 ex

Description

Technical field

The present invention relates to the development of a non-alcoholic beverage based on medicinal plants.

State of the art

Diet therapy has emerged as the newest area of the health care program. Currently, there is an opinion that in the current century the number of dietitians will exceed the number of therapists, since many diseases can be prevented by prescribing the right type of diet. The use of medicinal plants in our life is expanding: it is easier to change old habits than to acquire new ones. Nutrition based on the consumption of the right types of food and drinks, taking into account the climatic conditions, age, physique and natural data of the individual, is becoming the subject of scientific support and increased attention. The practice of rich in composition and varied traditional nutrition with individual regional differences, generally accepted in various communities, is now recognized as useful for protecting / maintaining health. In India, more than 1,000 different types of alcoholic drinks, soft drinks, simple and therapeutic drinks are traditionally consumed. However, unfortunately, with the advent of various exotic drinks on the market, many of the local drinks, most of which were prepared on the basis of plants, quickly disappeared, and some of them were completely forgotten. Given this circumstance, the authors of this application undertook a critical study of many of these drinks and, based on a modern scientific approach to drinks, developed a soft drink based on medicinal plants. The specified drink has many healthy properties, such as hepatoprotective, antioxidant and immuno-strengthening properties; at the same time, it immediately gives strength after use and increases vitality. These properties have been identified / confirmed by appropriate pharmacological tests and clinical studies. The drink is a diuretic and refreshing like other soft drinks consumed in summer. Thanks to this, it will have a beneficial effect on the health of consumers, being an alternative herbal drink and also beneficial to health.

The authors refer to the website http://www.holistichealthplus.com/HT/hepatitis.htm, where medicinal plants with strongly pronounced hepatoprotective properties are indicated, including the ability to detoxify and stimulate the formation of bile and its outflow, as well as nutrition and tissue repair liver, - Phyllanthus amarus and Glycyrrhiza glabra.

There is a link to the website http://www.drlindaberry.com/products/metagenics/mics.htm, where the composition based on medicinal plants Liv. 52 ™ for the treatment of liver disease containing Phyllanthus nirurii / P. amarus, Boerhaavia diffusa and Tinospora cordifolia along with some other medicinal plants.

A reference is made to "Charak Samhita", in which Glycyrrhiza glabra (Licorice vulgaris) is used to increase the activity of Jeevaneeya, Sandhaneeya, Varnya, Kanthaya, Kandughra, Sanehopaga, Vamanopaga, Asthapanopaga, Angamard parashamanam, Shonituthani, i.e. as a nutritive agent, as combined promoters, complex promoters, voice promoters, an itine-reducing or anti-itching agent, an aid in the treatment of obesity, an antiemetic aid, an aid for administering non-oil solutions through an enema, a strengthening agent, a hemostatic agent and a corrective agent level of pigments in the urine. In addition, it is beneficial for the eyes, hair, voice and sexual activity.

The authors cite Bhaishjya Ratnavali / Hikkaswasschiktsa, which states that Glycyrrhiza glabra as one of the Kanakasava ingredients along with twelve other ingredients, including brown palm sugar as the basis for fermentation, Vitis vinifera and Woodfordia fruticosa asthma, is indicated for and acts as an expectorant.

A link is given to the website http://www.greencanyon.com/products/c100149.htm., Which indicates that licorice root is used in the form of tea and capsules in the treatment of bronchitis, digestive tract spasm, cough, stomach, inflammation and how tonic for the adrenal glands.

There is a link to the website http://www.wizardofeyez.com/uterine.fibroid.html, which states that Glycyrrhiza glabra, along with some other ingredients, is used as a hormonal tonic to correct hyperestrism: from the end of menstruation to ovulation.

A link is made to the website http://www.heakthandage.com/html/res/COM/cousconditions/obteomyelitisec.html, where Glycyrrhiza glabra infusion, along with some other medicinal plants referred to as alternative medicinal plants, is used as a blood purifier and which also states that Glycyrrhiza glabra cannot be used for patients with hypertension.

A link to the website http://www.globalnutrients.net/herbal_powders_information.htm is provided, which indicates that the root of Glycyrrhiza glabra in raw form is used as a flavor. The source of licorice powder, which is obtained by extraction and which is used in sweets (licorice sweets), bakery products, ice cream, soft drinks, etc., is also used for medicinal purposes. The root contains glycyrrhizin, a substance that is 50 times sweeter than the specified source. The dried root is often used for chewing, it is an excellent tool for facilitating teething in children, as well as a teeth whitening tool. Tea made from licorice root is an excellent thirst quencher. Powdered root is also used as a sweetener in other herbal teas. In Mongolia, leaves are used as a substitute for tea. Extracts from the root are used as a foaming agent in beer and fire extinguishers.

Reference is made to US patent No. 6416807, in which a mixed fine powder for preparing a beverage contains licorice as one of the ingredients.

Reference is made to US patent No. 6280776, in which a composition, nutritional supplements, medicinal food products containing aqueous extracts of Panax pscudo ginseng, Eucommia ulmoides, gallic acid and licorice root are used to improve the overall nutritional status, with hypertension, high sugar content in blood, diseases of the immune system and liver.

Reference is made to US Pat. No. 6,210,738, which describes freeze-dried ginseng tea containing one or more natural, health promoting ingredients selected from the group of plants, which also include Elettaria cardamomum, Cinnamomum verum, Glycyrrhiza glabra and Withania somnifera.

Reference is made to US patent No. 6187313, in which the composition and method for the treatment and prevention of microbial helicobacter-phylariae gastritis, ulcers and stomach cancer contains deglycyrrhiza licorice extract.

Reference is made to the classic Ayurvedic text "Laghutrayi" - Sharangdhar Samhita / Madhyam Khand / Chapter 10, which states that "Vitis vinifera", used as the main ingredient of "Draksharishta", along with ten other minor ingredients, including unrefined palm sugar as the basis for fermentation, Elettaria cardamomum, Cinnamomum and Woodfordia fruticosa, is indicated for use with Urahkshat, i.e. with tuberculosis (an early stage of pulmonary tuberculosis).

A reference is made to Yoga Ratnakar / Grahani Chikitsa, which states that Vitis vinifera, which is used as the main ingredient of Drakshasava, along with sixteen other ingredients, including brown palm sugar as the basis for fermentation, Elettaria cardamomum, Cinnamomum and Woodfordia fruticosa, is recommended it is used as a tonic, which gives strength and improves vitality, to alleviate conditions associated with exhaustion of the body, and to improve digestive and respiratory functions.

Reference is made to US patent No. 6375992, in which the composition for moisturizing the skin of mammals contains red grape extract.

A reference is made to the classic Ayurvedic recipe, Bhaishjya Ratanavali / Murchcha Rogadhikar, which states that “Withania somnifera”, which is the main ingredient of “Aswagandharishta”, along with twenty-eight other ingredients, including unrefined palm sugar as the basis for fermentation, Elettaria cardam Cinnamomum, Glycyrrhiza glabra and Woodfordia fruticosa, are indicated for use in case of general weakness and loss of strength, to relieve stress and the pathological state of anxiety.

There is a link to the website http://www.globalnutrients.net/herbal_powders_information.htm, which states that Withania somnifera is one of the most common sedatives (tranquilizers) in India and in its importance occupies the same position as ginseng in China. The plant acts mainly on the reproductive and nervous systems, has a rejuvenating effect on the body, is used to increase vitality and helps to recover from a chronic disease.

Reference is made to US patent No. 6153198, in which the alcoholic extract of Withania somnifera has an improving mental and memory function in an individual receiving it.

Reference is made to US Pat. No. 5,494,668, in which a composition for treating musculoskeletal diseases such as rheumatoid arthritis and osteoarthritis contains Aswagandha - Withania somnifera extracts along with some other plant material extracts.

A reference is made to Bhaishjya Ratnavali / Shoth Rogadhikar, which refers to the Boerhaavia diffusa plant, which is used as the main ingredient in Punarnavarishta, along with seventeen other ingredients, including unrefined palm sugar as the basis for fermentation, Elettaria cardamomum, Sinnamomum, cordifolia, Tinospora cordifolia and Woodfordia fruticosa, and is indicated for use as a diuretic in the treatment of edema and ascites.

Reference is made to Bhaishjya Ratnavali / Jwaradhikar, which states that Tinospora cordifolia, used as the main ingredient in Amritarishta, along with thirteen other ingredients, including unrefined palm sugar as the basis for fermentation, Elettaria cardamomum, Cinnamomum, and Woodfordia frutosa, are shown use in the treatment of fever and peripheral neuritis.

A link to the website http://www.herbpatch.com/herbs&7.htm is provided, where it is indicated that Tinospora cordifolia, along with some other medicinal plants, is used in the formulation of the Ayurvedic composition SKN - AV to restore the body to normal conditions, in particular skin integument.

Reference is made to US patent No. 5886029, in which the pharmaceutical composition for treating diabetes comprises Tinospora cordifolia and Cinnamomum tamala along with some other ingredients.

Reference is made to US patent No. 6136316, in which the hepatoprotective composition for the treatment of acute hepatitis B and E-virus infection contains Phillanthus amarus, Tinospora cordifolia and Boerhaavia dijfusa.

Reference is made to US Pat. No. 5,693,327, in which a herbal composition for treating skin diseases comprises at least one plant from Tinospora cordifolia, Glycyrrhiza glabra and Phillanthus emblica, along with some other listed plants.

The Ayurvedic composition for the prevention and treatment of AIDS, influenza, tuberculosis, hepatitis and other immunodeficiency diseases contains at least one plant from Tinospora cordifolia, Phillanthus nirurii, Phillanthus emblica along with some other herbal ingredients.

Reference is made to U.S. Patent XNs 5,683,698, in which the arthritis partial pain relief formulation contains Tinospora cordifolia and Withania somnifera along with some other ingredients.

SUMMARY OF THE INVENTION

The main objective of the invention is the creation of a non-alcoholic drink for the prevention of liver diseases, which has, in particular, pronounced antioxidant, immuno-strengthening, hepatoprotective properties, compatibility with the gastrointestinal tract, diuretic, calming nerves and tonic effect of the heart.

Another objective of the invention is a drink that gives strength immediately after its use and relieves stress as a result of hostilities.

Another objective of the present invention is the production of a beverage using some common herbs in India.

The next objective of the invention is a drink based on medicinal plants, which has all the advantages of soft drinks and does not have any of their disadvantages.

Another objective of the present invention is to provide a non-alcoholic non-toxic beverage based on medicinal plants with the addition of crude palm sugar.

The invention provides a soft drink containing a decoction of plants selected from Phyllanthus sps., Glycyrrhiza glabra, Vitis vinifera, Withania somnifera, Boerhaavia diffusa, Tinospora cordifolia, Elettaria cardamomum and Cinnamomum sps., For the prevention of diseases, pronounced antioxidant, immuno-strengthening, hepatoprotective properties, compatibility with the gastrointestinal tract, diuretic, calming nerves and tonic effect of the heart.

DETAILED DESCRIPTION OF INVENTIONS

The present invention provides a medicinal plant-based soft drink containing a concentrated herbal extract obtained from a mixture of medicinal plants selected from Phyllanthus sps., Glycyrrhiza glabra, Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera along with unrefined palm sugar, E cardamom, Cinnamomum sps., A fermentation inducing agent, and carbonated (sparkling) water.

In one embodiment of the present invention, the percentage of Phyllanthus sps .: Glycyrrhiza glabra: Boerhaavia diffusa: Vitis vinifera: Tinospora cordifolia: Withania somnifera used to prepare the extract is from 5 to 10: from 5 to 10: from 5 to 10: from 15 to 20: 5 to 10: 5 to 10.

In another embodiment of the present invention, w / w. the ratio of crude palm sugar: concentrated herbal extract is from 1: 3 to 1: 4.

In yet another embodiment of the present invention, w / w. ratio of Elettaria cardamomum used: Cinnamomum sps. ranges from 1: 1 to 2: 1.

In another embodiment of the present invention, a Sacromyces strain and Woodfordia fructose flowers are used as the fermentation causing agent.

In yet another embodiment of the present invention, the addition of a fermentation inducing agent is carried out in a percentage of 4 to 16.

In yet another embodiment of the present invention, w / w. the ratio of carbonated water to a mixture of concentrated extract, crude palm sugar, Elettaria cardamomum, Cinnamomum sps. and an agent that causes fermentation, is from 1: 3 to 1: 5.

In a further embodiment of the present invention, the non-alcoholic drink provides antioxidant, hepatoprotective, tonic heart activity, diuretic, stimulating digestion, calming nerves and immuno-strengthening effect.

In yet another embodiment of the present invention, the total solids content of the non-alcoholic beverage is from 30% to 40%.

The present invention also provides a method for preparing a non-alcoholic beverage based on medicinal plants, which has antioxidant, hepatoprotective, tonic heart activity, diuretic, stimulates digestion, relieves irritability, calms nerves and immuno-strengthening effect, and this method includes the steps of:

(a) obtaining plant parts of Phyllanthus sps., Glycyrrhiza glabra, Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera;

(b) grinding the parts of the plants and mixing them to obtain a powder mixture;

(c) adding water to the powder mixture from step (b) to obtain an aqueous extract;

(g) concentrating the aqueous extract from step (c);

(e) filtering the concentrated extract from step (g);

(e) mixing the crude palm sugar with the filtered extract from step (e);

(g) adding the Sacromyces strain and the fermentation inducing agent to the mixture of step (e);

(h) subsequent addition of Elettaria cardamomum and Cinnamomum sps. in wt./wt. a ratio of 1: 1: 30 to 1: 1: 50 to the mixture from step (g);

(i) fermenting the mixture from step (h) for a period of time from 3 to 6 days;

(k) filtering the fermented mixture from step (s);

(k) concentrating the fermented filtrate from step (k) to obtain a basic solution; and

(m) mixing the basic solution from stage (l) with carbonated water in wt./wt. ratio from 1: 3 to 1: 5 to obtain a soft drink based on medicinal plants.

In one embodiment of the present invention, the plant parts used are selected from the group consisting of leaf, stem, root, fruits, and the whole plant.

In another embodiment of the present invention, in step (b), the percentage of Phyllanthus sps .: Glycyrrhiza glabra: Boerhaavia diffusa: Vitis vinifera: Tinospora cordifolia: Withania somnifera in a powder mixture is from 5 to 10: from 5 to 10: from 5 to 10: from 15 to 20: 5 to 10: 5 to 10.

In yet another embodiment of the present invention, in step (c) w / w. the ratio of added water to the powder mixture is from 5: 1 to 10: 1.

In a further embodiment of the present invention, in step (d), the aqueous extract is concentrated to 1/3 to 1/4 of its original volume.

In yet another embodiment of the present invention, in step (e) w / w. the ratio of crude palm sugar: filtered extract is from 1: 3 to 1: 4.

In another embodiment of the present invention, in step (g), the fermentation inducing agent is selected from a Sacromyces strain and Woodfordia fructose flowers.

In a further embodiment of the present invention, in step (h) w / w. Elettaria cardamomum: Cinnamomum sps. ranges from 1: 1 to 2: 1.

In yet another embodiment of the invention, in step (l), the fermented filtrate is concentrated to 4 / 5-1 / 5 of its original volume.

In a further embodiment of the present invention, there is provided a herbal-based non-alcoholic beverage for quenching thirst with a cooling effect.

In another embodiment of the present invention, there is provided a herbal-based soft drink, the composition of which also includes Phyllanthus sps., Glycyrrhiza glabra for imparting hepatoprotective activity.

In yet another embodiment of the present invention, there is provided a herbal-based soft drink, the composition of which includes Glycyrrhiza glabra to improve the activity of the gastrointestinal tract under stress.

In yet another embodiment of the present invention, there is provided a herbal-based soft drink, the composition of which includes Elettaria and Cinnamomum sps. to give antioxidant activity.

In yet another embodiment of the present invention, there is provided a herbal-based soft drink, the composition of which includes Cinnamomum sps. to improve the aroma.

In another embodiment of the present invention, the plants used have an antioxidant property.

In yet another embodiment of the present invention, the plants used have a hepatoprotective property.

In one embodiment of the present invention, the plants used have a neuroleptic (sedative) property.

In another embodiment of the present invention, the plants used do not exhibit cardiovascular toxicity.

In yet another embodiment of the present invention, the plants used have a diuretic effect.

In a further embodiment of the present invention, the plants used are not toxic.

Short description of tables

Table 1 shows the activity of SOD (isperoxide dismutase) in the brain of animals treated with drugs based on medicinal plants C1 and C2 (n = 5).

Table 2 - The rate of formation of TBARS (thiobarbititurate reactive substances) in the brain of rats treated with drugs based on medicinal plants C1 and C2 (n = 5).

Table 3 - Formation of TBARS after the addition of C1 and C2 in vitro to rat brain homogenate.

Table 4 - In vitro mimicry activity of SOD in drugs based on medicinal plants C1 and C2.

Table 5 shows some of the properties associated with the plant used in the present invention.

EXAMPLE 1

Phyllanthus sps. - 10% Glycyrrhiza glabra - 10% Boerhaavia diffusa - 5% Vititis vinifera - fifteen% Tinospora cordifolia - 5% Withania somnifera - 5% Elettaria cardamomum - one% Cinnamomum spp. - one% Woodfordia fruticosa 5% Jaggery thirty% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 2

Phyllanthus sps. - 8% Glycyrrhiza glabra - 10% Boerhaavia diffusa - 5% Vititis vinifera - fifteen% Tinospora cordifolia - 6% Withania somnifera - 6% Elettaria cardamomum - one% Cinnamomum spp. - one% Woodfordia fruticosa - 6% Jaggery - thirty% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 3

Phyllanthus sps. - 10% Glycyrrhiza glabra - 8% Boerhaavia diffusa - 5% Vititis vinifera - eighteen% Tinospora cordifolia - 5% Withania somnifera - 6% Elettaria cardamomum - 1.5% Cinnamomum spp. - 1.5% Woodfordia fruticosa - 5% Jaggery - 40% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 4

Phyllanthus sps. - 8% Glycyrrhiza glabra - 8% Boerhaavia diffusa - 10% Vititis vinifera - twenty% Tinospora cordifolia - 10% Withania somnifera - 10% Elettaria cardamomum - 2% Cinnamomum spp. - one% Woodfordia fruticosa 5% Jaggery - thirty% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 5

Phyllanthus sps. - 5% Glycyrrhiza glabra - 5% Boerhaavia diffusa - 5% Vititis vinifera - twenty% Tinospora cordifolia - 5% Withania somnifera - 5% Elettaria cardamomum - one% Cinnamomum spp. - one% Woodfordia fruticosa - 5% Jaggery - 40% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 6

Phyllanthus sps. - 7% Glycyrrhiza glabra - 5% Boerhaavia diffusa - 8% Vitis vmifera - fifteen% Tinospora cordifolia - 8% Withania somnifera - 8% Elettaria cardamomum - 1.5% Cinnamomum spp. - 1.5% Woodfordia fruticosa - 5% Jaggery - 35% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 7

0 - 10% Glycyrrhiza glabra - 5% Boerhaavia diffusa - 10% Vitis vmifera - twenty% Tinospora cordifolia - 5% Withania somnifera - 5% Elettaria cardamomum - one% Cinnamomum spp. - one% Woodfordia fruticosa 5% Jaggery 35% Water - in an amount sufficient to prepare 100 ml decoction

EXAMPLE 8

Phyllanthus sps. - 10% Glycyrrhiza glabra - 10% Boerhaavia diffusa - 8% Vitis vmifera - twenty% Tinospora cordifolia - 8% Withania somnifera - 8% Elettaria cardamomum - 1.5% Cinnamomum spp. - 1.5% Woodfordia fruticosa - 5% Jaggery - thirty% Water - in an amount sufficient to prepare 100 ml decoction

Table 1 SOD activity in the brain of animals treated with medicinal plants C1 and C2 (n = 5) Type of treatment Treatment group Learning Options SOD activity, units // ml Protein, mg / ml Specific activity, units / mg protein Oral administration for 7 days Control 8.46 ± 0.67 3.39 ± 0.26 2.49 ± 0.23 C2 5.87 ± 0.39 3.66 ± 0.35 1.52 ± 0.12 Oral administration for 30 days Control 9.52 ± 0.95 3.56 ± 0.33 2.65 ± 0.59 C2 6.31 ± 0.51 4.83 ± 0.53 1.30 ± 0.16

table 2 The rate of TBARS formation in the brain of rats treated with medicinal plants C1 and C2 (n = 5) Type of treatment Treatment group Learning Options nm MDA / mg protein at 0 min nm MDA / mg protein at 60 min MDA formation rate, nm MDA / mg protein / h Oral administration for 7 days Control 1.35 ± 0.46 2,50 ± 0,55 1.26 ± 0.14 C2 0.98 ± 0.09 1.90 ± 0.25 1.01 ± 0.11 Oral administration for 30 days Control 2.08 ± 1.18 2.43 ± 1.19 0.435 ± 0.11 C2 1.15 ± 0.04 1.44 ± 0.06 0.313 ± 0.10

Table 3 The formation of TBARS after adding C1 and C2 in vitro to rat brain homogenate S.№ Adding to the main system nm MDA / mg protein at 0 min nm MDA / mg protein at 60 min MDA formation rate one Control 2 1.001 2,298 1,297 2 50 μl C2 1,116 1.106 Nil 3 100 μl C2 1,297 1,221 Nil

Table 4 In vitro mimic activity of SOD in medicinal plants C1 and C2 S.№ Sample Mimic activity of SOD, units / ml one C2 21.80

findings

The drug based on medicinal plants showed the mimic activity of SOD in vitro and the ability to suppress free radicals, which can be seen by the absence of a change in the MDA content in the presence of this drug. It was found that the drug in vitro also had antioxidant potential.

Note: SOD = isperoxide dismutase;

TBARS = thiobarbititurate reactive substances;

MDA = malondialdehyde.

Advantages of the Present Invention

1. A soft drink is purely vegetable.

2. A non-alcoholic drink is designed to prevent liver diseases and has, in particular, antioxidant, immuno-strengthening properties, compatibility with the gastrointestinal tract, diuretic, calming nerves and tonic effect of the heart.

3. A soft drink immediately after consumption gives energy and relieves stress as a result of hostilities.

4. A soft drink contains two or more decoctions of plants selected from Glycyrrhiza glabra, Vitis vinifera, Withania somnifera, Boerhaavia diffusa, Tinospora cordifolia, Phyllanthus amarus, Elettaria cardamomum, Cinnamomum sps.

5. The developed soft drink is not toxic.

6. The specified soft drink does not contain chemical preservatives or dyes.

7. A soft drink is a good source of iron.

Claims (13)

1. Herbal-based non-alcoholic beverage containing a concentrated herbal extract obtained from a mixture of medicinal plants selected from Phillanthus sps., Glycyrrhiza glabra, Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera, unrefined palm sugar, Elettariaamamamam ., a fermentation causing agent and carbonated water in which the percentage of Phillanthus sps .: Glycyrrhiza glabra: Boerhaavia diffusa: Vitis vinifera: Tinospora cordifolia: Withania somnifera used to prepare the extract is from 5 to 10: from 5 to 10: 5 to 10: 15 to 20: 5 to 10: 5 to 10, ma s./wt. the ratio of crude palm sugar: concentrated herbal extract is from 1: 3 to 1: 4, wt./wt. Elettaria cardamomum: Cinnamomum sps. ranges from 1: 1 to 2: 1 and wt./wt. ratio mixture of concentrated extract, crude palm sugar, Elettaria cardamomum: Cinnamomum sps. and an agent that causes fermentation: carbonated water, is from 1: 3 to 1: 5. 2. A medicinal plant-based soft drink according to claim 1, wherein the Sacromyces strain and Woodfordia fructose flowers are used as the fermentation causing agent. 3. A non-alcoholic beverage based on medicinal plants according to claim 2, in which the percentage of the added agent that causes the fermentation is from 4 to 16. 4. A non-alcoholic beverage based on medicinal plants according to claim 1, wherein the total solids content is from 30 to 40%. 5. A method of preparing a soft drink based on medicinal plants according to claim 1, comprising the steps of: (a) obtaining plant parts of Phyllanthus sps., Glycyrrhiza glabra, Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera; (b) grinding the parts of the plants and mixing them to obtain a powder mixture; (c) adding water to the powder mixture from step (b) to obtain an aqueous extract; (g) concentrating the aqueous extract from step (c); (e) filtering the concentrated extract from step (g); (e) mixing the crude palm sugar with the filtered extract from step (e); (g) adding a fermentation inducing agent to the mixture of step (e); (h) subsequent addition of Elettaria cardamomum and Cinnamomum sps. in wt./wt. a ratio of 1: 1: 30 to 1: 1: 50 to the mixture from step (g); (i) fermenting the mixture from step (h) for a period of time from 3 to 6 days; (k) filtering the fermented mixture from step (s); (k) concentrating the fermented filtrate from step (k) to obtain a basic solution; and (m) mixing the basic solution from stage (l) with carbonated water in wt./wt. ratio from 1: 3 to 1: 5 to obtain a soft drink based on medicinal plants. 6. The method according to claim 5, according to which the used parts of the plants are selected from the group consisting of leaf, stem, root, fruits and fruits of the plant. 7. The method according to claim 5, according to which in stage (b) the percentage of Phyllanthus sps .: Glycyrrhiza glabra: Boerhaavia diffusa: Vitis vinifera: Tinospora cordifolia: Withania somnifera in a powder mixture is from 5 to 10: from 5 to 10: from 5 to 10: 15 to 20: 5 to 10: 5 to 10. 8. The method according to claim 5, according to which at the stage (C) wt./wt. the ratio of added water to the powder mixture is from 5: 1 to 10: 1. 9. The method according to claim 5, according to which at the stage (d) the aqueous extract is concentrated from 1 / 3-1 / 4 of its original volume. 10. The method according to claim 5, according to which at the stage of (e) wt./wt. the ratio of crude palm sugar: filtered extract is from 1: 3 to 1: 4. 11. The method according to claim 5, whereby in step (g), the used fermentation inducing agent is selected from a Sacromyces strain and Woodfordia fructose flowers. 12. The method according to claim 5, according to which at the stage of (h) wt./wt. Elettaria cardamomum: Cinnamomum sps. ranges from 1: 1 to 2: 1. 13. The method according to claim 5, according to which at the stage (s) the fermented filtrate is concentrated to 4 / 5-1 / 5 of its original volume.