RU2161000C1 - Food product - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: food product contains soya destructive and, as a biologically active additive from algae, microalgae of spirulina and/or seaweed of laminaria and/or rockweed and complex of amino acids in determined ratio of ingredients. EFFECT: treatment-and-prophylactic action; higher nourishing value and improved assimilability. 4 cl, 1 tbl, 7 ex

Description

 The invention relates to the field of food industry, in particular to food products with therapeutic and prophylactic properties, and can be used to obtain therapeutic and dietary products based on a composition of soy, seaweed and spirulina destructives.

 At present, technologies have been developed and industrial production of independent food products based on soy, including minced meat, cheese, cottage cheese, milk, etc.

 The biological value of these products is quite high and is determined by the high content of complete protein, including a wide range of free amino acids, including essential ones. An important feature is the absence of cholesterol in the composition of soybean fats.

 However, soybean and its processed products, performing the role of nutritious food products, do not have any specific therapeutic and prophylactic properties.

 The use of brown seaweed for food for people and farm animals is widely known: sugar kelp, palm-dissected kelp, and Japanese kelp, containing up to 70% hydrocarbons, up to 5-15% proteins, macro- and microelements, vitamins (Agricultural Encyclopedia, etc. 4. - M .: Soviet Encyclopedia, 1973, p. 46).

 The use of such seaweed as fucus is widely known as a food product, which is characterized by a high content of iodine - up to 0.2%, protein - up to 12%, fat - up to 4%, fiber - up to 8% (Veterinary Encyclopedic Dictionary. -M .: State Publishing House of Agricultural Literature, 1950, p. 157).

 It is known to use the blue-green microalga Spirulina platensis as a food additive (Big Soviet Encyclopedia, vol. 24. -M .: Soviet Encyclopedia., 1976, p. 418).

 These algae are not sufficiently nutritious.

 Known therapeutic food product containing algae and a mineral adsorbent, and as algae it contains chlorella and / or spirulina, and / or kelp (see US Pat. RF N 2131198, class A 23 L 1/30 from 03.10.97 )

 However, this composition, despite its high biological value, has an insufficiently wide range of targeted therapeutic effects and insufficiently high nutritional value.

 By technical nature, the closest to the proposed invention is a food product containing a legume culture and biologically active additive (BAA) from algae (see US Pat. RF N 2129393 class. A 23 L 1/30 from 04/23/98).

 However, despite a wide range of different types of food and biologically active additives, the known product does not have a directed therapeutic and prophylactic effect, since it is a general purpose composition and does not contain specific quantitative ratios of ingredients.

 In addition, a well-known food product does not provide for the prevention of cancer and the protection of cellular structures of the body from radiation.

 The technical result is the creation of a food product of high nutrition and digestibility, which, in addition to immunostimulating effects, has a directed therapeutic and prophylactic effect of protection against radiation, prevention of cancer and atherosclerosis, as well as an anti-inflammatory effect due to the formation of biogenic complexes in the food product that provide both adsorption and necessary nutrition at the cellular level of the body.

For this, a food product containing a bean culture and a biologically active additive from algae additionally contains a complex of amino acids, and as a bean culture contains soy in the form of a destructate, as a biologically active additive from algae it contains spirulina microalgae in the form of a powder or paste, and / or seaweed kelp, and / or seaweed fucus in the form of a powder, in the following ratio of components by dry matter, wt.%:
Spirulina microalgae - 0.1 - 4.5
kelp seaweed - 0.4 - 5.0
Fucus seaweed - 0.4 - 5.0
amino acid complex - 5.0 - 15.0
soybean breakdown - rest
in addition, the food product additionally contains purified mummy in the form of a powder in an amount of 0.05 - 0.1% of the total mass, and spirulina microalga contains 50 g of selenium in 1 g, 1.6 mg of beta-carotene and vitamins: B1 - 5 , 1 mg, B2 - 4.8 mg, B6 - 0.12 mg, B12 - 0.005 mg, as well as kelp seaweed from the species Laminaria-Japaneseica, 1 g of which contains 4 mg of biogenic iodine and 290 mg of alginic acids.

 The essence of the invention lies in the fact that the soybean carrier is promoted with algae with specifically directed properties and a suspension of amino acids, as a result of which a biogenic complex is formed that has the above-described therapeutic and prophylactic properties and helps to improve the digestibility of all biologically active and beneficial components for the body.

The manufacturing process of the claimed food product consists of the following steps:
- soaking soy beans without the use of chemicals;
- cold grinding of soy beans without access of air (oxygen) to fairly small particles;
- cooking in water by means of steam supplied to the cooking apparatus with overpressure;
- separation after cooking suspension into liquid and solid phases by mechanical separation.

 The resulting liquid phase, called soy milk, consists of water-soluble proteins, amino acid and mineral complexes, as well as fats and vitamins.

 By adding coagulants of various chemical nature, a curd-like protein-mineral mass, called a soybean destructate, is extracted.

 Soya degradate is enriched with strictly dosed introduction of biologically active additives from algae into the manufacturing process, as well as an amino acid complex in the form of an autolysate of baker's or brewer's yeast, in the form of a powder, paste or suspension with active mixing with a soy base.

 After that comes the packaging of the product for sale.

 The invention is illustrated by the following examples of therapeutic food products, and when using the complex of amino acids in the form of an autolysate, the specified percentage by weight refers specifically to the complex of amino acids contained in the autolysate.

 Example 1

 The food product contains soya destructate enriched with spirulina microalgae, or spirulina microalgae with previously destroyed cell walls, or the Spirulina-complex dietary supplement in the form of a powder (which is spirulina degradate) in the amount of 0.1 - 4.5% of each dietary supplement and an amino acid complex - 7% to the total mass.

 This food product has pronounced antimicrobial, immunostimulating properties: the ability to remove low-density cholesterol and triglycerides from the body, regulate the general metabolism in the body due to the presence of spirulina complex of B vitamins in the biomass, a large amount of beta-carotene, tocopherols, poly- and monounsaturated fatty acids, chlorophyll A and phycocyanin, as well as a wide range of micro and macro elements in the form of biological compounds.

 Example 2

 A food product based on a soya and seaweed degradate: kelp 0.4 - 5%, or Lamin 0.4 - 5% dietary supplement, or Fucus 0.4-5% and amino acid complex - 10% included in the composition BAA "Favorite" obtained as a result of autolysis of baker's or brewer's yeast due to the presence of micro and macro elements such as J, Fe, Zn, Ca, K, Mg, Cr, Se, high concentrations of alginic acids, polysaccharides, vitamins C, B, beta-carotene, A, E, a set of free amino acids, including essential amino acids, ensures saturation of the body with minerals necessary for life, cleanses o -organisms toxins, heavy metals and radionuclides, normalizes the overall metabolism, including adipose, and also contributes to the normalization of the liver, pancreas and thyroid glands.

 The tocopherols (vitamins E), vitamin C, beta-carotene, and selenium contained in the bioorganic form contained in this composition provide a powerful antioxidant effect, protecting the cellular structures of the body from the damaging effects of radiation, toxins of various nature, heavy metals, protecting the human body from premature aging and the risk of cancer.

 Example 3

 The food product is based on soybean and microalgae spirulina in an amount of 0.1% with a high content of selenium (in 1 g of spirulina 20 μg of selenium) or dietary supplement "Spirulina-selenium" (in 1 g of spirulina 50 μg of selenium) and an amino acid complex - 15% contained in the Favorite dietary supplement. The selenium, vitamin E, and beta-carotene contained in this composition provide a wide range of antioxidant activity, protecting human cell structures from the damaging effects of radiation, toxins, heavy metals, and slowing down the aging process. The above spirulina microalgae is obtained through directed biosynthesis.

 Example 4

 A food product based on soya and microalgae spirulina with a high content of gamma-linolenic acid (in 1 g of spirulina 15% of the daily human need for gamma-linolenic acid) or dietary supplement "Spirulina-gamma-linolenic acid" in an amount of 4.5% , as well as a complex of amino acids - 10% of the Favorite dietary supplement has the ability to remove cholesterol and triglycerides from the body, preventing the occurrence of atherosclerosis.

 Example 5

 A food product made on the basis of soya and a complex of amino acids - 15%, similar in composition to the Favorit dietary supplement and kelp - 5%, or Lamin - 5%, which correspond as 3: 1, that is, 3 parts of the complex amino acids, 1 part of kelp or dietary supplement "Lamin" together 20% of the total composition, has the ability to regulate metabolism, remove toxins from the body. A balanced complex of amino acids, vitamins, minerals enables the body to effectively cope with the disease, normalize the functioning of organs and systems, improve the quality of life of the patient with severe and chronic diseases.

 Example 6

 A food product compiled on the basis of soybean and dietary supplement "Laminat" - 7%, a similar dietary supplement "Favorite", acts similarly to that described in example 5.

 Example 7

 A food product based on soy and kelp degradate in an amount of 1% and purified mummy - 0.05% or Lamivit dietary supplement -1.5% and pure amino acid complex 5% or the same 5% of the total weight amino acid complexes as part of the Favorit dietary supplement, has a pronounced anti-inflammatory effect, normalizes metabolism.

 For all examples, when the content of wt.% Below the lower limit, a significant effect is not observed, and when the content of wt.% Above the maximum limit, a negative effect on the body may occur.

 Acceptable composition, including all of the above ingredients, providing a general strengthening effect.

 The table provides a list of the types of dietary supplements used (or that can be used) in a therapeutic food product.

 All of the above biologically active additives included in the composition of the above foods have been tested in leading medical institutions in Russia and have recommendations for use, in particular, for people with various health conditions.

 Currently, a possible contingent of consumers of the claimed product has been determined: military personnel, students and schoolchildren, medical institutions, etc.

 Thus, varying the composition of the food composition consisting of soya destructate and the ingredients from spirulina, seaweed, and a complex of amino acids introduced into this destructate, allows us to obtain food products (cottage cheese, cheese, minced meat, etc.) with pronounced sets of medicinal prophylactic properties, i.e. oriented in use for solving biomedical problems of dietary nutrition.

Claims (3)

1. A food product containing a bean culture and a biologically active additive from algae, characterized in that it additionally contains a complex of amino acids, and as a bean culture contains soy in the form of a destructate, as a biologically active additive from algae contains microalgae spirulina in the form of a powder or paste and / or kelp seaweed and / or fucus seaweed in the form of a powder in the following ratio of components by dry substance, wt.%:
Spirulina microalgae - 0.1 - 4.5
Kelp seaweed - 0.4 - 5.0
and / or
Fucus seaweed - 0.4 - 5.0
Amino Acid Complex - 5.0 - 15.0
Soya Destructate - Else
2. The food product according to claim 1, characterized in that it further comprises purified mummy in the form of a powder in an amount of 0.05 - 0.1% to the total weight.  3. The food product according to claim 1, characterized in that the spirulina microalga contains 50 mg of selenium in 1 g, 1.6 mg of beta-carotene and vitamins: B1 5.1 mg, B2 4.8 mg, B6 0.12 mg B12 0.005 mg.  4. The food product according to claim 1, characterized in that the seaweed of the kelp is taken from the species Laminaria-Japanese, 1 g of which contains 4 mg of nutrient iodine and 290 mg of alginic acid.

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