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RU2016123840A - Method for the production of vegetable dairy fermented product - Google Patents

Method for the production of vegetable dairy fermented product Download PDF

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Publication number
RU2016123840A
RU2016123840A RU2016123840A RU2016123840A RU2016123840A RU 2016123840 A RU2016123840 A RU 2016123840A RU 2016123840 A RU2016123840 A RU 2016123840A RU 2016123840 A RU2016123840 A RU 2016123840A RU 2016123840 A RU2016123840 A RU 2016123840A
Authority
RU
Russia
Prior art keywords
production
fermented product
vegetable
dairy fermented
product
Prior art date
Application number
RU2016123840A
Other languages
Russian (ru)
Inventor
Василий Никитович Величковский
Original Assignee
Общество с ограниченной ответственностью "Агрин"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Агрин" filed Critical Общество с ограниченной ответственностью "Агрин"
Priority to RU2016123840A priority Critical patent/RU2016123840A/en
Publication of RU2016123840A publication Critical patent/RU2016123840A/en

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Claims (2)

1. Способ производства растительно-молочного сквашенного продукта, характерного для производства творога, творожного продукта, включающий подготовку и нормализацию смеси, ее гомогенизацию, пастеризацию, охлаждение, заквашивание, сквашивание и обезвоживание, отличающийся тем, что на стадии подготовки не менее 95% молочных жиров заменяют растительными ненасыщенными, при этом дополнительно вводят фитостерины в количестве 0,01-0,45%.1. Method for the production of vegetable and dairy fermented product, characteristic for the production of cottage cheese, cottage cheese product, including preparation and normalization of the mixture, its homogenization, pasteurization, cooling, fermentation, souring and dehydration, characterized in that at the stage of preparation of at least 95% milk fat replaced with vegetable unsaturated, while phytosterols are additionally introduced in an amount of 0.01-0.45%. 2. Способ производства растительно-молочного сквашенного продукта по п. 1, отличающийся тем, что дополнительно вводят антиоксиданты в количестве 0,001-0,1%.2. A method for the production of a fermented milk and dairy product according to claim 1, characterized in that antioxidants are additionally added in an amount of 0.001-0.1%.
RU2016123840A 2016-06-15 2016-06-15 Method for the production of vegetable dairy fermented product RU2016123840A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016123840A RU2016123840A (en) 2016-06-15 2016-06-15 Method for the production of vegetable dairy fermented product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016123840A RU2016123840A (en) 2016-06-15 2016-06-15 Method for the production of vegetable dairy fermented product

Publications (1)

Publication Number Publication Date
RU2016123840A true RU2016123840A (en) 2017-12-20

Family

ID=60718416

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016123840A RU2016123840A (en) 2016-06-15 2016-06-15 Method for the production of vegetable dairy fermented product

Country Status (1)

Country Link
RU (1) RU2016123840A (en)

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