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RU2002130893A - METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS"

Info

Publication number
RU2002130893A
RU2002130893A RU2002130893/13A RU2002130893A RU2002130893A RU 2002130893 A RU2002130893 A RU 2002130893A RU 2002130893/13 A RU2002130893/13 A RU 2002130893/13A RU 2002130893 A RU2002130893 A RU 2002130893A RU 2002130893 A RU2002130893 A RU 2002130893A
Authority
RU
Russia
Prior art keywords
water
canned food
natural fruits
producing canned
fruits
Prior art date
Application number
RU2002130893/13A
Other languages
Russian (ru)
Other versions
RU2250031C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Priority to RU2002130893/13A priority Critical patent/RU2250031C2/en
Priority claimed from RU2002130893/13A external-priority patent/RU2250031C2/en
Publication of RU2002130893A publication Critical patent/RU2002130893A/en
Application granted granted Critical
Publication of RU2250031C2 publication Critical patent/RU2250031C2/en

Links

Claims (1)

Способ производства консервов "Плоды натуральные", предусматривающий подготовку сырья, его фасовку в тару совместно с кипяченой водой, герметизацию и стерилизацию, отличающийся тем, что перед фасовкой в кипяченую воду вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Pythium insidiosum неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,2-0,5 мас.% консервов.Method for the production of canned fruits "Natural Fruits", which involves the preparation of raw materials, their packaging in containers together with boiled water, sealing and sterilization, characterized in that before packaging, the preparation obtained by sequential extraction of the biomass of micromycete Pythium insidiosum with a non-polar supercritical state is injected , water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.2-0.5 wt.% canned food.
RU2002130893/13A 2002-11-19 2002-11-19 Method for producing of canned food "natural fruit" RU2250031C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002130893/13A RU2250031C2 (en) 2002-11-19 2002-11-19 Method for producing of canned food "natural fruit"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002130893/13A RU2250031C2 (en) 2002-11-19 2002-11-19 Method for producing of canned food "natural fruit"

Publications (2)

Publication Number Publication Date
RU2002130893A true RU2002130893A (en) 2004-11-27
RU2250031C2 RU2250031C2 (en) 2005-04-20

Family

ID=35635001

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002130893/13A RU2250031C2 (en) 2002-11-19 2002-11-19 Method for producing of canned food "natural fruit"

Country Status (1)

Country Link
RU (1) RU2250031C2 (en)

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