Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
  • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
  • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
  • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
  • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
  • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
  • A23L7/10—Cereal-derived products
  • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
  • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
  • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
  • A23P30/10—Moulding
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D13/00—Finished or partly finished bakery products
  • A21D13/04—Products made from materials other than rye or wheat flour

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Botany (AREA)
• Agronomy & Crop Science (AREA)
• Manufacturing & Machinery (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Physics & Mathematics (AREA)
• Thermal Sciences (AREA)
• General Preparation And Processing Of Foods (AREA)
• Grain Derivatives (AREA)
• Noodles (AREA)
• Confectionery (AREA)
• Beans For Foods Or Fodder (AREA)
• Cereal-Derived Products (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Jellies, Jams, And Syrups (AREA)

Applications Claiming Priority (3)

Publications (1)

Family

ID=52118719

Family Applications (1)

Country Status (16)

Families Citing this family (1)

Family Cites Families (8)

• 2014
  • 2014-11-05 GB GB1419678.6A patent/GB2532020A/en not_active Withdrawn
• 2015
  • 2015-11-05 US US15/523,980 patent/US10660354B2/en active Active
  • 2015-11-05 PL PL15823744T patent/PL3214940T3/pl unknown
  • 2015-11-05 CA CA2965893A patent/CA2965893A1/en not_active Abandoned
  • 2015-11-05 ES ES15823744T patent/ES2704911T3/es active Active
  • 2015-11-05 WO PCT/IB2015/002290 patent/WO2016071768A1/en active Application Filing
  • 2015-11-05 DK DK15823744.6T patent/DK3214940T3/en active
  • 2015-11-05 JP JP2017542364A patent/JP2017532984A/ja active Pending
  • 2015-11-05 EP EP15823744.6A patent/EP3214940B1/en active Active
  • 2015-11-05 BR BR112017009472A patent/BR112017009472A2/pt active Search and Examination
  • 2015-11-05 TR TR2019/00465T patent/TR201900465T4/tr unknown
  • 2015-11-05 PT PT15823744T patent/PT3214940T/pt unknown
  • 2015-11-05 MX MX2017005367A patent/MX2017005367A/es unknown
  • 2015-11-05 CN CN201580070690.0A patent/CN107427045A/zh active Pending
  • 2015-11-05 TN TN2017000167A patent/TN2017000167A1/en unknown
• 2017
  • 2017-04-26 ZA ZA2017/02943A patent/ZA201702943B/en unknown

Also Published As

Similar Documents