Classifications

• • A—HUMAN NECESSITIES
  • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
  • A22B—SLAUGHTERING
  • A22B5/00—Accessories for use during or after slaughtering
• • A—HUMAN NECESSITIES
  • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
  • A22B—SLAUGHTERING
  • A22B5/00—Accessories for use during or after slaughtering
  • A22B5/0076—Chilling or lowering the temperature of carcasses
• • A—HUMAN NECESSITIES
  • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
  • A22B—SLAUGHTERING
  • A22B7/00—Slaughterhouse arrangements
  • A22B7/001—Conveying arrangements
  • A22B7/002—Devices for hanging animal carcasses while being conveyed or stored, e.g. gambrels, hooks
• • A—HUMAN NECESSITIES
  • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
  • A22C—PROCESSING MEAT, POULTRY, OR FISH
  • A22C15/00—Apparatus for hanging-up meat or sausages
  • A22C15/003—Hooks or the like specially adapted for meat or hams or part of carcasses
• • A—HUMAN NECESSITIES
  • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
  • A22C—PROCESSING MEAT, POULTRY, OR FISH
  • A22C9/00—Apparatus for tenderising meat, e.g. ham
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
  • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Wood Science & Technology (AREA)
• Zoology (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Chemical & Material Sciences (AREA)
• Polymers & Plastics (AREA)
• Meat, Egg Or Seafood Products (AREA)
• Processing Of Meat And Fish (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=55456765

Family Applications (1)

Country Status (10)

Families Citing this family (3)

Family Cites Families (19)

• 2016
  • 2016-02-26 PL PL16708107.4T patent/PL3291680T3/pl unknown
  • 2016-02-26 AU AU2016257113A patent/AU2016257113B9/en active Active
  • 2016-02-26 IE IE20160064A patent/IE87264B1/en unknown
  • 2016-02-26 IE IE20160065A patent/IE87269B1/en unknown
  • 2016-02-26 NZ NZ732848A patent/NZ732848A/en unknown
  • 2016-02-26 GB GB1603390.4A patent/GB2538345A/en not_active Withdrawn
  • 2016-02-26 GB GB1603382.1A patent/GB2538135B/en active Active
  • 2016-02-26 US US15/569,531 patent/US10485240B2/en active Active
  • 2016-02-26 GB GB1603388.8A patent/GB2538136B/en active Active
  • 2016-02-26 EP EP16708107.4A patent/EP3291680B1/en active Active
  • 2016-02-26 CA CA2982673A patent/CA2982673C/en active Active
  • 2016-02-26 GB GB1603371.4A patent/GB2538344B/en active Active
  • 2016-02-26 BR BR112017022440-2A patent/BR112017022440B1/pt active IP Right Grant
  • 2016-02-26 IE IE20160066A patent/IE87257B1/en unknown
  • 2016-02-26 EP EP18153507.1A patent/EP3332646A1/en not_active Withdrawn
  • 2016-02-26 IE IE20160063A patent/IE20160063A1/en not_active Application Discontinuation
  • 2016-02-26 WO PCT/EP2016/054138 patent/WO2016177487A1/en active Application Filing
• 2019
  • 2019-09-09 US US16/564,631 patent/US11197482B2/en active Active

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