GB465242A
(en)
*
|
1936-08-11 |
1937-05-04 |
Peek Frean & Company Ltd |
Improvements in edible wafer products
|
GB549427A
(en)
*
|
1941-10-10 |
1942-11-20 |
Harry William Kilby Pears |
Improvements in or relating to the production of plastic substances in a foraminous state
|
CH521718A
(fr)
*
|
1970-04-03 |
1972-04-30 |
Chocolat Et De Produits Alimen |
Procédé de préparation d'un bonbon à croûte de sucre
|
US3821443A
(en)
|
1972-08-28 |
1974-06-28 |
Gen Foods Corp |
Nutritious filling composition and product
|
US4455333A
(en)
|
1979-12-26 |
1984-06-19 |
The Procter & Gamble Company |
Doughs and cookies providing storage-stable texture variability
|
US4503080A
(en)
|
1982-07-08 |
1985-03-05 |
The Procter & Gamble Company |
Doughs and cookies providing storage-stable texture variability
|
AU2697484A
(en)
|
1983-03-21 |
1985-10-11 |
Hershey Foods Corp. |
Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
|
US4545997A
(en)
|
1983-03-21 |
1985-10-08 |
Hershey Foods Corporation |
Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
|
US4808422A
(en)
|
1984-06-07 |
1989-02-28 |
Frito-Lay, Inc. |
Center-filled food products
|
US4613509A
(en)
|
1984-06-07 |
1986-09-23 |
Frito-Lay, Inc. |
Process for producing center-filled food products
|
US4560562A
(en)
|
1984-11-07 |
1985-12-24 |
Schroeder John E |
Marshmallow sheet and packaging arrangement
|
JPS61195648A
(ja)
*
|
1985-02-27 |
1986-08-29 |
Kanebo Shokuhin Kk |
スナツクチヨコレ−トの製法
|
US4661359A
(en)
|
1985-06-03 |
1987-04-28 |
General Mills, Inc. |
Compositions and methods for preparing an edible film of lower water vapor permeability
|
US4822627A
(en)
|
1985-10-03 |
1989-04-18 |
International Fried Ice Cream |
Frozen confection suitable for deep frying
|
US5194272A
(en)
|
1986-12-18 |
1993-03-16 |
Sudmilch Aktiengesellschaft |
Pack for foods and process for the production thereof
|
US4752484A
(en)
|
1986-12-23 |
1988-06-21 |
The Procter & Gamble Company |
Dual-textured cookie products containing a unique saccharide mixture
|
JPS63301747A
(ja)
*
|
1987-05-30 |
1988-12-08 |
Toppan Printing Co Ltd |
チョコレート成形方法
|
DE3877713T2
(de)
|
1987-11-25 |
1993-05-13 |
Meiji Seika Kaisha |
Herstellung von gelatinegelee-konfekten.
|
NO170313C
(no)
|
1987-12-02 |
1992-10-07 |
Labatt Ltd John |
Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
|
US4911939A
(en)
|
1988-10-21 |
1990-03-27 |
Nabisco Brands, Inc. |
Shelf-stable microwavable cookie dough
|
US4960600A
(en)
|
1988-12-21 |
1990-10-02 |
The Procter & Gamble Co. |
Polyol polyesters as a protective moisture barrier for foods
|
JPH0475556A
(ja)
|
1989-07-13 |
1992-03-10 |
Fuji Oil Co Ltd |
含水食品用チョコレート類の製造法
|
WO1991001643A1
(en)
|
1989-08-02 |
1991-02-21 |
M.J. Quinlan & Associates Pty Limited |
Method and apparatus for producing thin sheets of starch containing food material
|
US5362508A
(en)
|
1989-09-20 |
1994-11-08 |
Nabisco, Inc. |
Process for preparing soft centers in food products
|
US5202137A
(en)
|
1990-06-29 |
1993-04-13 |
Berwind Pharmaceutical Services, Inc. |
Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
|
JP3010452B2
(ja)
*
|
1991-02-19 |
2000-02-21 |
芥川製菓株式会社 |
印刷模様付き多色装飾チョコレートの製造方法
|
BE1005438A4
(fr)
|
1991-10-04 |
1993-07-27 |
Raffinerie Tirlemontoise Sa |
Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
|
ES2109303T3
(es)
|
1991-12-16 |
1998-01-16 |
Nat Starch Chem Invest |
Peliculas comestibles.
|
US5298273A
(en)
|
1992-07-10 |
1994-03-29 |
Sadaharu Ito |
Method of producing an edible container
|
GR1001437B
(el)
|
1992-11-05 |
1993-12-30 |
Aggelos Kontos |
Ζαχαροπλαστικό σύστημα χορηγήσεως φαρμακολογικώς δραστικών ουσιών.
|
US5356643A
(en)
|
1993-03-05 |
1994-10-18 |
Van Miller |
Cheese-based dry flake products and snack items and processes for producing the same
|
ATE201302T1
(de)
|
1993-03-05 |
2001-06-15 |
Unilever Nv |
Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei
|
US5354572A
(en)
|
1993-05-04 |
1994-10-11 |
Van Miller |
Dry butter-based flake product having high milk solid content
|
CN1095633A
(zh)
|
1993-05-28 |
1994-11-30 |
北京理工大学 |
高效灭火剂及其制备方法
|
AU7219094A
(en)
|
1993-07-14 |
1995-02-13 |
Opta Food Ingredients, Inc. |
Shellac dispersions and coatings, and method of making
|
CA2117991C
(en)
|
1993-10-28 |
2004-02-17 |
Joachim N.C. Baur |
Battered and battered/breaded foods with enhanced crispness
|
GB9323429D0
(en)
|
1993-11-12 |
1994-01-05 |
Wellcome Found |
Therapy
|
AU693854B2
(en)
|
1994-02-14 |
1998-07-09 |
Rich Products Corporation |
Improved temperature stability and whipping performance foods
|
US5520942A
(en)
|
1994-02-15 |
1996-05-28 |
Nabisco, Inc. |
Snack food coating using supercritical fluid spray
|
IL113367A0
(en)
|
1994-04-26 |
1995-07-31 |
Us Agriculture |
Starch-oil compositions and methods for the preparation thereof
|
CH686547A5
(it)
|
1994-05-20 |
1996-04-30 |
Soremartec Sa |
Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
|
DE4419969A1
(de)
|
1994-06-08 |
1995-12-14 |
Kreuter Gmbh |
Vorrichtung zum Überziehen von Nahrungsmitteln, wie Süßwaren, Backwaren oder dergleichen, mit fließfähiger Schokoladen- oder ähnlicher Glasurmasse
|
GB9411664D0
(en)
*
|
1994-06-10 |
1994-08-03 |
United Biscuits Ltd |
Improvements in and relating to the production of food products
|
US5447735A
(en)
|
1994-06-14 |
1995-09-05 |
Miller; Van |
Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
|
DE4432413A1
(de)
|
1994-08-31 |
1996-03-07 |
Hubert Dworan |
Verfahren zur Herstellung von biskuitartigem Gebäck
|
US5736178A
(en)
|
1995-05-02 |
1998-04-07 |
Opta Food Ingredients, Inc. |
Colloidal dispersions of gluten, method of making and use therefor
|
US5958476A
(en)
|
1995-07-13 |
1999-09-28 |
Unilever Patent Holdings B.V. |
Frozen or chilled confectionery products
|
DE19549825B4
(de)
|
1995-09-02 |
2010-11-04 |
Südzucker AG Mannheim/Ochsenfurt |
Zuckerfreie Hartkaramellen
|
AT1352U1
(de)
|
1995-11-30 |
1997-04-25 |
Nestle Sa |
Nahrungs- bzw. genussmittel sowie verfahren und vorrichtung zur herstellung desselben
|
CH691024A5
(it)
*
|
1996-05-10 |
2001-04-12 |
Soremartec Sa |
Prodotto alimentare stratificato comprendente una pralina.
|
CA2205517A1
(en)
|
1996-05-22 |
1997-11-22 |
Susan C. Forman |
No and low fat enrobing coatings with crosslinkable hydrocolloids
|
FR2754151B1
(fr)
|
1996-08-14 |
1998-12-11 |
Jean Grollet |
Composition et procede pour un "flocage" ameliore de biscuits et autres produits alimentaires
|
EP0827693B1
(fr)
|
1996-09-05 |
2002-03-20 |
Societe Des Produits Nestle S.A. |
Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni
|
RU2130266C1
(ru)
|
1996-09-05 |
1999-05-20 |
Акционерное общество закрытого типа "Аист-Принт" |
Установка раскатки и выпечки теста
|
EP0838157A1
(de)
|
1996-09-26 |
1998-04-29 |
Griesson GmbH & Co. KG |
Verfahren, Vorrichtung und Giessplatte für die Herstellung von tafelförmiger Schokolade oder Schokoladenbackwaren
|
DE69712718T2
(de)
|
1996-12-20 |
2003-01-02 |
Societe Des Produits Nestle S.A., Vevey |
Marmoriertes Überzugsmittel für Konditorwaren
|
GB9705746D0
(en)
|
1997-03-20 |
1997-05-07 |
Spp |
Food rheology improvements
|
GB9706300D0
(en)
|
1997-03-26 |
1997-05-14 |
Dalgety Plc |
Edible films and coatings
|
NL1005848C2
(nl)
|
1997-04-18 |
1998-10-26 |
Jacobus Leendert Van Dael |
Strengvormig halffabrikaat voor snacks.
|
JP3757031B2
(ja)
*
|
1997-07-03 |
2006-03-22 |
森永製菓株式会社 |
複合菓子及びその製造法
|
ITVI970151A1
(it)
*
|
1997-09-05 |
1999-03-05 |
Antonio Adriani |
Panino farcito
|
DE19741718C1
(de)
|
1997-09-22 |
1999-07-29 |
Bahlsen Kg |
Dauerbackware
|
DE19741717C1
(de)
|
1997-09-22 |
1999-02-25 |
Bahlsen Kg |
Verfahren und Vorrichtung zum Herstellen einer Dauerbackware
|
FI107732B
(fi)
|
1998-03-18 |
2001-09-28 |
Xyrofin Oy |
Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
|
GB2335882B
(en)
|
1998-03-30 |
2002-12-31 |
Groupe Danone Sa |
Confectionary product
|
US6267998B1
(en)
|
1998-04-03 |
2001-07-31 |
Kellogg Company Of W. K. Kellogg Institute |
Multi-layer toaster product and method for making same
|
EP2261357A3
(en)
|
1998-05-01 |
2012-01-11 |
Novartis Vaccines and Diagnostics, Inc. |
Neisseria meningitidis antigens and compositions
|
FI110095B
(fi)
|
1998-05-18 |
2002-11-29 |
Xyrofin Oy |
Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö
|
US6193105B1
(en)
|
1998-05-21 |
2001-02-27 |
Wm. Wrigley Jr. Company |
Shelf-stable cookie dough confection, product, packaging apparatus and process
|
PT1002463E
(pt)
|
1998-11-03 |
2004-04-30 |
Nestle Sa |
"snack" doce
|
US20020015519A1
(en)
|
1998-12-11 |
2002-02-07 |
Lord Corporation |
Fiber substrate adhesion and coatings by contact metathesis polymerization
|
US6174559B1
(en)
|
1998-12-24 |
2001-01-16 |
Opta Food Ingredients, Inc. |
Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
|
WO2000038534A1
(en)
|
1998-12-24 |
2000-07-06 |
Opta Food Ingredients, Inc. |
Gluten-derived colloidal dispersions and edible coatings therefrom
|
US6197353B1
(en)
|
1998-12-24 |
2001-03-06 |
Opta Food Ingredients, Inc. |
Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
|
DE69922629T2
(de)
*
|
1999-04-02 |
2005-05-19 |
Ferrero Ohg Mbh |
Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
|
NZ513989A
(en)
|
1999-04-13 |
2001-09-28 |
Ole-Bendt Rasmussen |
Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
|
JP3661646B2
(ja)
|
1999-06-10 |
2005-06-15 |
不二製油株式会社 |
製菓製パン用上掛け材及びその製造法
|
GB9919487D0
(en)
|
1999-08-17 |
1999-10-20 |
Nestle Sa |
Moulded onfectionery product comprising vegetables
|
US6592915B1
(en)
|
1999-09-30 |
2003-07-15 |
General Mills, Inc. |
Layered cereal bars and their methods of manufacture
|
JP2001103901A
(ja)
|
1999-10-08 |
2001-04-17 |
Shin Nippon Kikai Kogyo Kk |
ドラ焼きなどの菓子の焼成用焼き板
|
JP2001103902A
(ja)
|
1999-10-08 |
2001-04-17 |
Shin Nippon Kikai Kogyo Kk |
菓子焼成用焼き板
|
TW476623B
(en)
|
2000-03-07 |
2002-02-21 |
Fuji Oil Co Ltd |
Method of producing cookie excellent in heat resistance
|
US6280785B1
(en)
|
2000-03-28 |
2001-08-28 |
Nanotek Instruments, Inc. |
Rapid prototyping and fabrication method for 3-D food objects
|
US6242021B1
(en)
*
|
2000-04-18 |
2001-06-05 |
Jessica Rooney |
Pretzel stick snack item
|
EP1166635B1
(fr)
|
2000-06-19 |
2005-09-07 |
Societe Des Produits Nestle S.A. |
Biscuit feuilleté pour produit alimentaire réfrigéré ou congelé
|
US6558718B1
(en)
|
2000-06-19 |
2003-05-06 |
General Mills, Inc. |
Nutrient clusters for food products and methods of preparation
|
JP2002027916A
(ja)
|
2000-07-12 |
2002-01-29 |
Morinaga & Co Ltd |
チョコレート被覆菓子
|
US20020155196A1
(en)
|
2000-08-18 |
2002-10-24 |
Kiely Alice Mary O. |
Edible cookie supports for comestibles with optional, edible mess guards and drip guards
|
NO320034B1
(no)
|
2000-09-30 |
2005-10-10 |
Fritz Hakemann |
Levocetirizine
|
US6592928B2
(en)
|
2000-11-15 |
2003-07-15 |
Nestec S.A. |
Festooned laminated candy and methods for making same
|
ATE383774T1
(de)
|
2000-11-15 |
2008-02-15 |
Nestle Sa |
Verfahren zum formen von schichtbonbons, und nach diesem verfahren erhaltene produkte
|
KR100566789B1
(ko)
|
2000-11-27 |
2006-04-03 |
가부시끼가이샤 이시다 |
가미 시스템
|
ITTO20010062A1
(it)
|
2001-01-25 |
2002-07-25 |
Novamont Spa |
Miscele binarie di poliesteri alifatici biodegradabili e prodotti da queste ottenuti.
|
ITTO20010061A1
(it)
|
2001-01-25 |
2002-07-25 |
Novamont Spa |
Miscele binarie di poliesteri alifatici biodegradabili e prodotti da queste ottenuti.
|
US6759079B2
(en)
*
|
2001-01-31 |
2004-07-06 |
Nestec S.A. |
Shaped, center-filled confectionery products
|
SE526999C2
(sv)
|
2001-02-26 |
2005-12-06 |
Biovelop Internat Bv |
Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
|
US7709033B2
(en)
|
2001-02-26 |
2010-05-04 |
Biovelop International B.V. |
Process for the fractionation of cereal brans
|
CH692574A5
(de)
|
2001-05-18 |
2002-08-15 |
Schoeller Textil Ag |
Verfahren zur Herstellung von Temperaturregulierenden Flächen und Erzeugnisse aus diesem.
|
US6650501B2
(en)
|
2001-07-05 |
2003-11-18 |
Seagate Technology Llc |
Higher inter-disc separations to improve disc drive actuator servo performance
|
GB0117176D0
(en)
|
2001-07-13 |
2001-09-05 |
Mars Uk Ltd |
Thin film forming
|
US6896915B2
(en)
|
2001-11-13 |
2005-05-24 |
National Starch And Chemical Investment Holding Corporation |
Use of converted low-viscosity, high solids starch in foods
|
EP1356739A1
(en)
|
2002-04-22 |
2003-10-29 |
Aasted-Mikroverk Aps |
Compression moulding of chocolate articles on a conveyor web
|
RU2236136C2
(ru)
|
2002-05-06 |
2004-09-20 |
Общество с ограниченной ответственностью "НОВОТОРГ" |
Торт многослойный "шварцвальский"
|
JP3912782B2
(ja)
|
2002-06-03 |
2007-05-09 |
株式会社マスダック |
菓子成形装置
|
FI20021312A
(fi)
|
2002-07-03 |
2004-01-04 |
Danisco Sweeteners Oy |
Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
|
WO2004010793A1
(en)
|
2002-07-31 |
2004-02-05 |
Quest International B.V. |
Coated food product
|
US20040028622A1
(en)
|
2002-08-12 |
2004-02-12 |
Michael Gurin |
Multifunctional flavor systems and method of use
|
CA2495239A1
(en)
|
2002-08-14 |
2004-02-26 |
Mars, Incorporated |
Snack having a soft edible layer and method of making
|
US20060134285A1
(en)
|
2002-08-14 |
2006-06-22 |
Joan Schnieber |
Method of making a shelf stable edible snack having an outer dough layer
|
GB0223004D0
(en)
|
2002-10-04 |
2002-11-13 |
Loseley Dairy Ice Cream Ltd |
Food item
|
JP4223265B2
(ja)
|
2002-11-01 |
2009-02-12 |
明治製菓株式会社 |
被処理体の含浸処理方法
|
US20040137115A1
(en)
|
2003-01-15 |
2004-07-15 |
Kraft Foods Holdings, Inc. |
Stable, multi-texture, ready-to-eat desserts
|
US7108880B2
(en)
|
2003-02-14 |
2006-09-19 |
Waldron Llc |
Confectionery composition and methods of using the same for decorating
|
US20090169687A1
(en)
|
2003-04-25 |
2009-07-02 |
A. Duda & Son, Inc. |
Hollow Celery Stick
|
EP1626911A2
(en)
|
2003-05-20 |
2006-02-22 |
Phares Pharmaceutical Research N.V. |
Flexible containers
|
JP4268832B2
(ja)
|
2003-05-20 |
2009-05-27 |
株式会社ロッテ |
固形状のセンターを内包した焼菓子の製造方法
|
RU2271107C2
(ru)
|
2003-06-17 |
2006-03-10 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "европейский"
|
RU2245051C1
(ru)
|
2003-07-17 |
2005-01-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "услада"
|
RU2249962C1
(ru)
|
2003-07-17 |
2005-04-20 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "экзотика"
|
RU2245054C1
(ru)
|
2003-07-17 |
2005-01-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "княжна"
|
RU2246838C1
(ru)
|
2003-07-17 |
2005-02-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "пчелка"
|
RU2245050C1
(ru)
|
2003-07-17 |
2005-01-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "рулет с халвой"
|
RU2245053C1
(ru)
|
2003-07-17 |
2005-01-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "кураж"
|
RU2245056C1
(ru)
|
2003-07-17 |
2005-01-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "троянда"
|
RU2253995C1
(ru)
|
2003-10-30 |
2005-06-20 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "цветочная поляна"
|
RU2254738C1
(ru)
|
2003-10-30 |
2005-06-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "вишенка"
|
RU2253997C1
(ru)
|
2003-10-30 |
2005-06-20 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "радужный"
|
RU2253994C1
(ru)
|
2003-10-30 |
2005-06-20 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "виктория"
|
RU2254735C1
(ru)
|
2003-10-30 |
2005-06-27 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Пирожное "слойка со свежими фруктами"
|
RU2253996C1
(ru)
|
2003-10-30 |
2005-06-20 |
Общество с ограниченной ответственностью "ТОМА с Со" |
Торт "для тебя"
|
US7618666B2
(en)
|
2004-05-17 |
2009-11-17 |
Morando E Donald |
Edible candy confection with improved shelf-life and method of making thereof
|
JP2006081447A
(ja)
|
2004-09-15 |
2006-03-30 |
Kaneka Corp |
2層構造の菓子の製造方法
|
EP1830654B1
(en)
|
2004-12-07 |
2008-10-22 |
CSM Nederland B.V. |
Microwaveable filled frozen foodstuff
|
US7377381B2
(en)
|
2005-01-05 |
2008-05-27 |
Kraft Foods Holdings, Inc. |
Beverage holder adapters for non-cylindrical, multi-sided food containers
|
CA2598665C
(en)
|
2005-02-23 |
2012-09-11 |
Topas Advanced Polymers, Inc. |
Multilayer films including cycloolefin copolymer and styrene-butadiene copolymer
|
US20080075901A1
(en)
|
2005-02-23 |
2008-03-27 |
Lee S Thomas |
Multilayer Films Including Cycloolefin Copolymer and Styrene-Butadiene Copolymer
|
US7736681B2
(en)
|
2005-05-02 |
2010-06-15 |
Nestec S.A. |
Method for applying solid edible particulates to an edible substrate
|
US8580327B2
(en)
|
2005-05-20 |
2013-11-12 |
Kerry Group Services International, Ltd. |
Heat stable, fat-based confections and methods of making same
|
WO2006129089A1
(en)
|
2005-06-01 |
2006-12-07 |
Hain Celestial Uk Limited |
Product assembly
|
EP1736059A1
(en)
|
2005-06-21 |
2006-12-27 |
Fuji Oil Europe |
Structuring granular composition
|
US7794774B2
(en)
|
2005-11-07 |
2010-09-14 |
The Quaker Oats Company |
Long shelf-life high moisture content cereal products
|
GB2432772B
(en)
*
|
2005-11-30 |
2011-06-01 |
Sis |
Improvements in and relating to nutritional products
|
GB2432773A
(en)
*
|
2005-12-02 |
2007-06-06 |
Mars Inc |
Confectionery product comprising different fillings
|
CA2641706C
(en)
|
2006-02-08 |
2014-12-23 |
Fuji Oil Company, Limited |
Edible products with low content of saturated and trans unsaturated fats
|
PT2007207E
(pt)
|
2006-03-10 |
2015-10-27 |
Tno |
Método para fritura final de donuts
|
US20070218165A1
(en)
|
2006-03-15 |
2007-09-20 |
Wm. Wrigley Jr. Company |
Confectionery compositions using nanomaterials
|
US20070259090A1
(en)
|
2006-05-05 |
2007-11-08 |
Technology Advancement Labs Llc |
Low-calorie foods and process of making the same
|
WO2008037578A1
(en)
|
2006-09-29 |
2008-04-03 |
Unilever Plc |
Compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer in a multilayer arrangement
|
ES2606303T3
(es)
|
2006-11-27 |
2017-03-23 |
Kraft Foods R & D, Inc. |
Tentempié recubierto
|
EP1949796A1
(en)
|
2007-01-25 |
2008-07-30 |
Nestec S.A. |
Mousse
|
WO2008106674A2
(en)
|
2007-03-01 |
2008-09-04 |
Kellogg Company |
A soft sugar coating for a panning process
|
GB0706270D0
(en)
|
2007-03-30 |
2007-05-09 |
Goodrich Actuation Systems Ltd |
Actuator arrangement
|
DE102007031369A1
(de)
*
|
2007-07-05 |
2009-01-08 |
Mederer Gmbh |
Süßwaren-Produkt
|
US20090074919A1
(en)
|
2007-09-13 |
2009-03-19 |
Leon Curtis Smith |
American school lunch meals
|
US20090081334A1
(en)
|
2007-09-24 |
2009-03-26 |
Schnee Christine M |
Process for applying chocolate transfers directly onto rolled fondant
|
PT2044843T
(pt)
|
2007-09-27 |
2017-03-16 |
Mauri Res B V |
Método para preparar uma tortilha de farinha
|
US20090214715A1
(en)
|
2008-02-22 |
2009-08-27 |
Signature Brands Llc |
Novel cookie icing, and methods of making and using same
|
US20090214720A1
(en)
|
2008-02-26 |
2009-08-27 |
Andres Francisco Almenares |
Cake based frozen confection sandwich and method for making same
|
US20090232945A1
(en)
|
2008-03-14 |
2009-09-17 |
Antoinette Arsenault |
Fried Food Product
|
GB0808335D0
(en)
*
|
2008-05-08 |
2008-06-18 |
Nestec Sa |
Moulding of chocolate
|
US20090285940A1
(en)
|
2008-05-15 |
2009-11-19 |
Foehse Karen B |
Cupcake toppers
|
EP2151165A1
(en)
|
2008-08-06 |
2010-02-10 |
Nestec S.A. |
Multi-Layered Chilled Dessert
|
AU2009303979A1
(en)
|
2008-10-14 |
2010-04-22 |
Mcneil Ab |
Multi portion intra-oral dosage form and use thereof
|
RU2506804C2
(ru)
|
2008-11-13 |
2014-02-20 |
Фуджи Ойл Юроп |
Структурированный съедобный продукт с ограниченным содержанием нжк
|
PL2491788T3
(pl)
|
2011-02-25 |
2016-07-29 |
Kraft Foods R & D Inc |
Wyrób spożywczy z formowanym korpusem
|