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PL2449888T3 - Wyrób seropodobny - Google Patents

Wyrób seropodobny

Info

Publication number
PL2449888T3
PL2449888T3 PL12150898T PL12150898T PL2449888T3 PL 2449888 T3 PL2449888 T3 PL 2449888T3 PL 12150898 T PL12150898 T PL 12150898T PL 12150898 T PL12150898 T PL 12150898T PL 2449888 T3 PL2449888 T3 PL 2449888T3
Authority
PL
Poland
Prior art keywords
imitation cheese
imitation
cheese
Prior art date
Application number
PL12150898T
Other languages
English (en)
Inventor
Martina Herrmann
Original Assignee
Emsland Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke Gmbh filed Critical Emsland Staerke Gmbh
Publication of PL2449888T3 publication Critical patent/PL2449888T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
PL12150898T 2008-06-26 2009-06-24 Wyrób seropodobny PL2449888T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008030440 2008-06-26
EP12150898.0A EP2449888B1 (de) 2008-06-26 2009-06-24 Käseimitat
EP09008258A EP2138052B8 (de) 2008-06-26 2009-06-24 Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren

Publications (1)

Publication Number Publication Date
PL2449888T3 true PL2449888T3 (pl) 2015-08-31

Family

ID=41115390

Family Applications (2)

Application Number Title Priority Date Filing Date
PL12150898T PL2449888T3 (pl) 2008-06-26 2009-06-24 Wyrób seropodobny
PL09008258T PL2138052T3 (pl) 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL09008258T PL2138052T3 (pl) 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania

Country Status (3)

Country Link
EP (2) EP2449888B1 (pl)
ES (1) ES2534888T3 (pl)
PL (2) PL2449888T3 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2696576T3 (es) * 2011-07-12 2019-01-17 Impossible Foods Inc Métodos y composiciones para productos de consumo
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
ES2875952T3 (es) 2013-01-11 2021-11-11 Impossible Foods Inc Métodos y composiciones para productos de consumo
EP3513664A1 (en) 2013-01-11 2019-07-24 Impossible Foods Inc. Method of producing a flavoured cultured non-dairy product
MX2016012817A (es) 2014-03-31 2017-01-13 Impossible Foods Inc Replicas de carne molida.
BE1021402B1 (nl) * 2014-10-20 2015-11-16 Astra Sweets N.V. Werkwijze voor het maken van gietsnoep
WO2016184856A1 (en) * 2015-05-18 2016-11-24 Prodotti Gianni S.R.L. New cheese-based food preparations
CN116963611A (zh) * 2021-03-04 2023-10-27 玉米产品开发公司 用甜面粉乳浊化的组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
ES2383512T5 (es) 1999-01-29 2017-07-06 Coöperatie Avebe U.A. Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
DE19912009A1 (de) 1999-03-17 2000-09-28 Aventis Cropscience Gmbh Glasnudel
US20060134311A1 (en) * 2002-12-20 2006-06-22 Rolf Mueller Starch-based rubber-elastic confectionery
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
GB2426219B (en) * 2005-05-18 2007-05-23 Robert John Young Amylaceous edible substrate product

Also Published As

Publication number Publication date
EP2138052B1 (de) 2012-08-08
ES2534888T3 (es) 2015-04-29
EP2449888B1 (de) 2015-01-14
EP2138052B8 (de) 2012-11-14
EP2449888A1 (de) 2012-05-09
EP2138052A1 (de) 2009-12-30
PL2138052T3 (pl) 2012-11-30

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