Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State CollegefiledCriticalIlocos Sur Polytechnic State College
Priority to PH22017000192UpriorityCriticalpatent/PH22017000192U1/en
Publication of PH22017000192Y1publicationCriticalpatent/PH22017000192Y1/en
Publication of PH22017000192U1publicationCriticalpatent/PH22017000192U1/en
This utility model relates to the process of producing cupcake but more particular to the production of cupcake using dragon fruit as one of the ingredients. Prepartion of the dragon fruit is done by washing it thoroughly with clean water, and removing first its spines before peeling. The peel and flesh of the dragon fruit were diced separately before they are blended using a blender/food processor. The use of dragon enhanced the sensory qualities of the product. for the shelf life of the product, the cupcakes retain their perfect acceptability after 5 days at room temperature and 3 weeks at refrigerated temperature. With these results, the production of dragon fruit cupcake is encouraged.
PH22017000192U2017-04-112017-04-11A process of producing dragon fruit cupcake
PH22017000192U1
(en)