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LV15756A - Method for the release of ferulic acid from cereal by-products - Google Patents

Method for the release of ferulic acid from cereal by-products

Info

Publication number
LV15756A
LV15756A LVP-21-108A LVP2021000108A LV15756A LV 15756 A LV15756 A LV 15756A LV P2021000108 A LVP2021000108 A LV P2021000108A LV 15756 A LV15756 A LV 15756A
Authority
LV
Latvia
Prior art keywords
ferulic acid
cereal
products
release
enzymatic hydrolysis
Prior art date
Application number
LVP-21-108A
Other languages
Latvian (lv)
Inventor
Vitalijs RADENKOVS
Karina JUHŅEVIČA-RADENKOVA
Jorens Kviesis
Original Assignee
Dārzkopības Institūts, App
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dārzkopības Institūts, App filed Critical Dārzkopības Institūts, App
Priority to LVP-21-108A priority Critical patent/LV15756A/en
Publication of LV15756A publication Critical patent/LV15756A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to the food, agricultural, skincare and pharmaceutical industries. The proposed invention is a method for releasing of ferulic acid from cereal by-products (bran) by splitting the ester linkages between arabinose residues and ferulic acid during enzymatic hydrolysis. Enzymatic hydrolysis was conducted utilizing commercially available lignocellulose-degrading multi-enzyme complexes. A product containing ferulic acid can be used in the production of medicines, cosmetics, and food additives.
LVP-21-108A 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products LV15756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Publications (1)

Publication Number Publication Date
LV15756A true LV15756A (en) 2023-07-20

Family

ID=81074197

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Country Status (1)

Country Link
LV (1) LV15756A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020037331A1 (en) * 2000-03-14 2002-03-28 Jaekwan Hwang Physiologically active materials from cereals and process for preparation thereof
US20190077741A1 (en) * 2015-12-14 2019-03-14 Cj Cheiljedang Corporation Method for producing ferulic acid from corn brans in high purity and high yield

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020037331A1 (en) * 2000-03-14 2002-03-28 Jaekwan Hwang Physiologically active materials from cereals and process for preparation thereof
US20190077741A1 (en) * 2015-12-14 2019-03-14 Cj Cheiljedang Corporation Method for producing ferulic acid from corn brans in high purity and high yield

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KIM DONGYEOP ET AL: "High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice bran", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol. 16, 1 October 2012 (2012-10-01), NL, pages 191 - 197, XP055951585, ISSN: 1466-8564, DOI: 10.1016/j.ifset.2012.05.014 *
MOORE JEFFREY ET AL: "Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 24, 1 November 2006 (2006-11-01), US, pages 9032 - 9045, XP055951595, ISSN: 0021-8561, DOI: 10.1021/jf0616715 *
RADENKOVS VITALIJS ET AL: "APPLICATION OF ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF WHEAT AND RYE BRAN", 1 May 2014 (2014-05-01), XP055951599, Retrieved from the Internet <URL:https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1054.4544&rep=rep1&type=pdf> [retrieved on 20220815] *

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