LT2014026A - Yogurt 3,5 % fat from recombined milk and its production method - Google Patents
Yogurt 3,5 % fat from recombined milk and its production methodInfo
- Publication number
- LT2014026A LT2014026A LT2014026A LT2014026A LT2014026A LT 2014026 A LT2014026 A LT 2014026A LT 2014026 A LT2014026 A LT 2014026A LT 2014026 A LT2014026 A LT 2014026A LT 2014026 A LT2014026 A LT 2014026A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- purified
- product
- yogurt
- production
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The present invention relates to the production of dairy products, in particular to the production of 3.5 percent yogurt from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014026A LT6190B (en) | 2014-02-07 | 2014-02-07 | Yogurt 3,5 % fat from recombined milk and its production method |
| RU2014114610/10A RU2595412C2 (en) | 2014-02-07 | 2014-04-14 | 31/2% fat yoghurt beverage made of recombined milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014026A LT6190B (en) | 2014-02-07 | 2014-02-07 | Yogurt 3,5 % fat from recombined milk and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2014026A true LT2014026A (en) | 2015-04-27 |
| LT6190B LT6190B (en) | 2015-07-27 |
Family
ID=52876008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2014026A LT6190B (en) | 2014-02-07 | 2014-02-07 | Yogurt 3,5 % fat from recombined milk and its production method |
Country Status (2)
| Country | Link |
|---|---|
| LT (1) | LT6190B (en) |
| RU (1) | RU2595412C2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2130727C1 (en) * | 1998-03-26 | 1999-05-27 | Компаниец Леонид Андреевич | Method for obtaining lactic acid product, preferably yoghurt |
| ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014026A patent/LT6190B/en not_active IP Right Cessation
- 2014-04-14 RU RU2014114610/10A patent/RU2595412C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2595412C2 (en) | 2016-08-27 |
| RU2014114610A (en) | 2015-10-20 |
| LT6190B (en) | 2015-07-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Patent application published |
Effective date: 20150427 |
|
| FG9A | Patent granted |
Effective date: 20150727 |
|
| MM9A | Lapsed patents |
Effective date: 20160207 |