KR980008987U - Oven Range Exhaust System - Google Patents

Abstract

The present invention relates to an exhaust device of the oven, and the cooking of the grill cooking chamber 24 and the oven cooking chamber 34 to exhaust the smoke and odor generated in the grill cooking chamber 24 and the oven cooking chamber 34 during cooking. Hot air exhaust duct 60 integrally installed on one side, and degassing and deodorizing means disposed inside the hot air exhaust duct 60 to remove smoke and odor of the air discharged through the hot air exhaust duct 60 ( 100), and by installing the hot air exhaust duct of the grill cooking chamber 24 and the oven cooking chamber 34, the cost is reduced, and using one filter 110 and the catalytic burner 120 By maximizing the effect of the smell and smoke removal of the grill cooking room 24 and the oven cooking room 34 can achieve a comfortable kitchen.

Description

Oven Range Exhaust System

1 is a longitudinal sectional view schematically showing the configuration of a conventional oven.

Figure 2 is a longitudinal cross-sectional view schematically showing the configuration of the oven according to an embodiment of the present invention

3 is an overall longitudinal cross-sectional view schematically showing the configuration of the oven according to another embodiment of the present invention.

* Explanation of symbols for the main parts of the drawings

20: grill part 24: grill cooking room 30: oven range part

34: oven cooking room 60: hot air exhaust duct 100: deodorization, deodorizing means

110: filter 120: catalyst burner

The present invention relates to an exhaust device of the oven to effectively remove the smoke and odor generated in the oven or grill portion during cooking.

In the conventional oven, as illustrated in FIG. 1, a gas stove 10 is installed at an upper portion to heat and cook cooking vessels, and at the bottom of the stove 10, fish and the like are grilled. The grill unit 20 is disposed, and an oven range unit 30 is provided below the grill unit 20 to heat and cook food by gas heat, and the front surface of the gas stove unit 10 is disposed. On the side, an operation unit 40 for operating functions such as selecting a function of cooking and setting a temperature control time is disposed, and the grill door 21 and the oven door 31 are provided on the grill unit 20 and the oven range unit 30. Are arranged to be openable and close, and one side of the grill door 21 and the oven door 31 are provided with handles 22 and 32 to facilitate opening and closing, respectively, and the grill part 20 and the oven part ( 30 is partitioned into a grill cooking chamber 24 and an oven cooking chamber 34 by partition walls 23 and 33, respectively. The grill burner 25 and the oven burner 35 which generate heat to one side of the grill cooking chamber 24 and the oven cooking chamber 34 and send them to the grill cooking chamber 24 and the oven cooking chamber 34 are respectively disposed. On the rear side of the partition 34, a distribution pan 36 for dispersing hot food generated in the oven burner 35 into the oven cooking chamber 34 to cook food evenly is disposed, and the grill cooking chamber 24 is provided. And one side of the oven cooking chamber 34 are provided with hot air exhaust ducts 27 and 37 for collecting and transporting the exhaust gas generated in the grill cooking chamber 24 and the oven cooking chamber 34, respectively. On one side of 37, a back guard 55 is disposed to discharge the exhaust gas transferred from the hot air exhaust ducts 27 and 37 to the outside.

In the conventional oven configured as described above, when the operating conditions of the operation unit 40 are selected to use the grill unit 20 or the oven unit 30, the grill burner 25 or the oven burner 35 is operated. At the same time, the dispersion fan 36 is rotated.

The distribution fan 36 circulates the hot heat generated by the oven burner 35 in the oven cooking chamber 34 to cook the food evenly, and the waste gas generated while cooking the food is a hot air exhaust duct. It is conveyed through 37 and is discharged to the outside of the product through the back guard 55.

In addition, waste gas generated while the food is cooked by the grill burner 25 of the grill cooking chamber 24 is also transferred through the hot air exhaust duct 37 and discharged to the outside of the product through the back guard 55.

However, the conventional oven has such a problem that the hot air exhaust ducts (27, 37) disposed on one side of the grill cooking chamber (24) and the oven cooking chamber (34) are disposed in each member, thereby increasing the cost. By merely performing the role of only discharge the waste gas to the outside, there was a problem that the food smell and smoke is discharged to the indoor kitchen as it is to make the kitchen unpleasant.

Therefore, the present invention was devised to solve the above-described problems, and an object of the present invention is to integrate the hot air exhaust duct of the grill cooking chamber and the oven cooking chamber, and to install the catalyst filter and the catalyst burner on the discharge side of the hot air exhaust duct. It is to provide an exhaust device of the oven to maximize the effect of removing the smell and smoke of food.

The exhaust apparatus of the oven according to the present invention made to achieve the above object is provided with an oven cooking room for heating and cooking food by gas heat or electric heat, and a grill cooking room disposed on one side of the oven cooking room to perform grill cooking. In the oven, hot air exhaust duct integrally installed on one side of the grill cooking chamber and the oven cooking chamber to exhaust smoke and odor generated in the grill cooking chamber and the oven cooking chamber during cooking, and discharged through the hot air exhaust duct Characterized in that the degassing, deodorizing means disposed inside the hot air exhaust duct to remove the smoke and odor of the air.

Hereinafter, a preferred embodiment of the present invention will be described in more detail with reference to FIG. 2.

As shown in FIG. 2, there is a main body 1 forming an external appearance. A gas stove 10 is provided on the upper side of the main body 1 so as to cook by heating a cooking vessel. The grill unit 20 for grilling and cooking fish and the like is disposed below the unit 10, and the oven unit 30 for heating and cooking food by gas heat is disposed below the grill unit 20. On the front side of the stove 10, an operation unit 40 for operating functions such as cooking function selection, temperature control, and time setting is disposed, and the grill unit 20 and the oven range unit 30 are disposed. Also, the grill door 21 and the oven door 31 are arranged to be openable and close, and one side of the grill door 21 and the oven door 31 is provided with handles 22 and 32 to facilitate opening and closing. The grill portion 20 and the oven portion 30 are grill tubs by partition walls 23 and 33, respectively. The grill burner is divided into a chamber 24 and an oven cooking chamber 34, and heat is generated at one side of the grill cooking chamber 24 and the oven cooking chamber 34 and sent to the grill cooking chamber 24 and the oven cooking chamber 34. 25 and an oven burner 35 are disposed, and a motor 36 for generating power is disposed on the rear side of the oven cooking chamber 34, and the motor shaft member 36a of the motor 36 is disposed. Dispersion fan 51 for dispersing the heat in the oven cooking chamber 34 sent from the oven burner 35 to cook food evenly is disposed, and one side of the distribution fan 51 blows external air to hot air exhaust to be described later Blowing fan 52 for lowering the temperature of the exhaust gas discharged through the duct is disposed, one side of the partitions (23, 33) to collect the exhaust gas generated in the grill cooking chamber 24 and the oven cooking chamber 34 Hot air exhaust duct (60) for transferring is integrated On one side of the hot air exhaust duct 60, a back guard 55 is disposed to discharge the exhaust gas transferred from the hot air exhaust duct 60 to the outside, and the hot air exhaust side of the hot air exhaust duct 60 is disposed on the exhaust port side. Degassing and deodorizing means 100 for effectively deodorizing and deodorizing food odor and smoke discharged through the exhaust duct 60 is disposed.

The degassing and deodorizing means 100 is composed of a filter 110 for filtering food smell and smoke, and a catalyst burner 120 disposed on one side of the filter 110 to promote the action of the filter 110. .

Unexplained reference numeral 1a denotes a vent hole through which external air is introduced.

Next will be described the operation and effect on the exhaust device of the oven according to an embodiment of the present invention configured as described above.

First, when the operating conditions of the operation unit 40 are selected to use the grill unit 20 or the oven range unit 30, the grill burner 25 or the oven burner 35 is operated and at the same time the dispersion fan 51 And the blowing fan 52 is rotated.

The distribution pan 51 circulates the inside of the oven cooking chamber 34 with the hot heat generated by the oven burner 35 to cook the food evenly, and the grill burner 25 or the oven burner while cooking the food. The waste gas generated at 35 is transferred through the hot air exhaust duct 60 to discharge the product to the outside through the back guard 55, and blows the air while the exhaust gas is discharged through the hot air exhaust duct 60 as described above. The fan 52 sucks the outside air and blows it into the hot air exhaust duct 60 to cool the high temperature heat of the exhaust gas.

At this time, smoke and food odors are removed by the degassing and deodorizing means 100 disposed in the inside of the hot air exhaust duct 60, that is, the filter 110, and the catalyst disposed on the front side of the filter 110. Burner 120 is ignited with heat of about 300 ℃ degree to maximize the effect of removing food smell and smoke, such as to create a comfortable kitchen.

In the above description, the hot air exhaust duct 60 of the oven cooking chamber 34 is vertically formed toward the grill cooking chamber 24. However, the present invention is not limited thereto and is inclined at a predetermined angle as shown in FIG. You can also

As described above, according to the exhaust apparatus of the oven according to the present invention, the cost is reduced by integrating the hot air exhaust ducts of the grill cooking chamber and the oven cooking chamber, and the filter cooking chamber and the oven cooking chamber are used by using one filter and a catalyst burner. By maximizing the smell and smoke removal effect, it is a very practical design that can achieve a comfortable kitchen.

Claims (2)

In an oven cooking oven having a cooking oven for heating food by gas heat or electric heat and a grill cooking chamber disposed at one side of the cooking chamber for grill cooking, the cooking chamber and the cooking chamber are cooked at the time of cooking. Hot air exhaust duct 60 and integrally installed integrally on one side of the grill cooking chamber 24 and the oven cooking chamber 34 to exhaust the smoke and odor generated in the (34), the exhaust through the hot air exhaust duct (60) The exhaust device of the oven characterized in that the degassing, deodorizing means (100) disposed on the inside of the hot air exhaust duct 60 to remove the smoke and odor of the air. The filter of claim 1, wherein the degassing and deodorizing means (100) is disposed inside the hot air exhaust duct (60) so as to deodorize and deodorize smoke and odor of the air transported through the hot air exhaust duct (60). 110 and the exhaust device of the oven, characterized in that consisting of a catalyst burner (120) disposed on one side of the filter (110) to promote the action of the filter (110). ※ Note: This is to be disclosed based on the first application.