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KR970047084A - How to control oven temperature of oven - Google Patents

How to control oven temperature of oven Download PDF

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Publication number
KR970047084A
KR970047084A KR1019950065111A KR19950065111A KR970047084A KR 970047084 A KR970047084 A KR 970047084A KR 1019950065111 A KR1019950065111 A KR 1019950065111A KR 19950065111 A KR19950065111 A KR 19950065111A KR 970047084 A KR970047084 A KR 970047084A
Authority
KR
South Korea
Prior art keywords
temperature
oven
microcomputer
points
convection fan
Prior art date
Application number
KR1019950065111A
Other languages
Korean (ko)
Other versions
KR0148905B1 (en
Inventor
성완용
Original Assignee
배순훈
대우전자 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 배순훈, 대우전자 주식회사 filed Critical 배순훈
Priority to KR1019950065111A priority Critical patent/KR0148905B1/en
Publication of KR970047084A publication Critical patent/KR970047084A/en
Application granted granted Critical
Publication of KR0148905B1 publication Critical patent/KR0148905B1/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/12—Arrangement or mounting of control or safety devices
    • F24C3/126—Arrangement or mounting of control or safety devices on ranges
    • F24C3/128—Arrangement or mounting of control or safety devices on ranges in baking ovens
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/008—Ranges

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Abstract

본 발명은 가스오븐렌지의 오븐에 관한 것으로서, 더욱 구체적으로는 음식물의 조리를 위한 오븐렌지의 온도 제어시에 오븐 내부 온도 분포의 불균일로 인한 음식물의 조리 상태를 개선하기 위한 오븐렌지의 오븐온도 제어 방법에 관한 것이다.The present invention relates to an oven of a gas oven, and more particularly, to an oven temperature control of an oven for improving a cooking state of food due to unevenness of the temperature distribution inside the oven during temperature control of the oven for cooking food. It is about a method.

본 발명의 방법은, 가스오븐렌지에 있어서, 제1온도감지수단과 제2온도감지수단으로부터 두 지점(A,B)의 각각의 온도를 측정하여 마이컴에 입력하는 제1단계(S1); 측정된 두 지점(A,B)의 온도를 마이컴에서 비교하는 제2단계(S2); 상기 제2단계에서 비교결과에 따라서 대류팬 작동을 결정하는 제3단계(53); 대류팬을 동작시키면서 두 측정 지점(A,B)의 온도차가 소정 온도 이하인가를 비교하는 제4단계(S4); 및 온도차가 소정 온도 이하이면 대류팬의 작동을 중지시키도록 마이컴에서 제어신호를 출력하는 제5단계(S5)로 구성되는 것을 특징으로 한다.The method of the present invention comprises: a gas oven, comprising: a first step (S1) of measuring temperatures of two points (A, B) from a first temperature sensing means and a second temperature sensing means and inputting them to a microcomputer; A second step S2 of comparing the measured temperatures of the two points A and B in the microcomputer; A third step 53 of determining the operation of the convection fan according to the comparison result in the second step; A fourth step (S4) of comparing the temperature difference between the two measuring points (A, B) below a predetermined temperature while operating the convection fan; And a fifth step S5 of outputting a control signal from the microcomputer to stop the operation of the convection fan when the temperature difference is less than the predetermined temperature.

Description

오븐렌지의 오븐온도 제어방법How to control oven temperature of oven

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제2도는 본 발명의 방법이 수행되는 회로의 부분 블럭도.2 is a partial block diagram of a circuit in which the method of the present invention is performed.

제3도는 본 발명의 방법을 설명하기 위한 플로우차트.3 is a flowchart for explaining the method of the present invention.

Claims (4)

가스오븐렌지에 있어서, 제1온도감지수단(10)과 제2온도감지수단(11)으로부터, 두 지점(A,B)의 각각의 온도를 측정하여 마이컴(14)에 입력하는 제1단계(S1); 측정된 두 지점(A,B)의 온도를 마이컴(14)에서 비교하여 A지점의 온도가 B지점의 온도보다 20℃ 높은가를 판단하는 제2단계(S2); 상기 제2단계에서 비교결과에 따라서 온도가 20℃ 이상이면 대류팬(8)을 작동시키는 제3단계(S3); 대류팬(8)을 동작시키면서 두 측정 지점(A,B)의 온도차가 소정 온도 이하인가를 비교하는 제4단계(S4); 및 온도차가 소정 온도 이하이면 대류팬(8)의 작동을 중지시키도록 마이컴(14)에서 제어신호를 출력하는 제5단계(S5)로 구성되는 것을 특징으로 하는 오븐렌지의 오븐온도 제어방법.In the gas oven, the first step of measuring the respective temperatures of the two points (A, B) from the first temperature sensing means 10 and the second temperature sensing means 11 and inputting them to the microcomputer 14 ( S1); A second step S2 of comparing the measured temperatures of the two points A and B in the microcomputer 14 to determine whether the temperature of the point A is 20 ° C. higher than the temperature of the point B; A third step (S3) of operating the convection fan 8 when the temperature is 20 ° C. or more according to the comparison result in the second step; A fourth step S4 of comparing the temperature difference between the two measuring points A and B while the convection fan 8 is operating below a predetermined temperature; And a fifth step (S5) of outputting a control signal from the microcomputer (14) to stop the operation of the convection fan (8) if the temperature difference is less than a predetermined temperature. 제1항에 있어서, 상기 측정 지점(A)이 배기구(P)에 인접한 위치이며, 상기 측정 지점(B)이 도어(3)에 인접한 위치인 것을 특징으로 하는 오븐렌지의 오븐온도 제어 방법.The oven temperature control method according to claim 1, wherein the measuring point (A) is a position adjacent to the exhaust port (P) and the measuring point (B) is a position adjacent to the door (3). 제1항에 있어서, 제4단계에서의 소정 온도차가 ±20℃인 것 특징으로 하는 오븐렌지의 오븐온도 제어방법.The oven temperature control method according to claim 1, wherein the predetermined temperature difference in the fourth step is ± 20 ° C. 제1항에 있어서, 상기 제1온도감지 센서(10)와 제2온도감지센서(11)의 온도 평균값을 사용하여 온도제어를 수행하는 것을 특징으로 하는 오븐렌지의 오븐온도 제어 방법.The oven temperature control method according to claim 1, wherein temperature control is performed by using temperature average values of the first temperature sensor and the second temperature sensor.
KR1019950065111A 1995-12-29 1995-12-29 Oven temperature controlling method of oven range KR0148905B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950065111A KR0148905B1 (en) 1995-12-29 1995-12-29 Oven temperature controlling method of oven range

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950065111A KR0148905B1 (en) 1995-12-29 1995-12-29 Oven temperature controlling method of oven range

Publications (2)

Publication Number Publication Date
KR970047084A true KR970047084A (en) 1997-07-26
KR0148905B1 KR0148905B1 (en) 1998-10-01

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ID=19446969

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950065111A KR0148905B1 (en) 1995-12-29 1995-12-29 Oven temperature controlling method of oven range

Country Status (1)

Country Link
KR (1) KR0148905B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190013309A (en) * 2017-08-01 2019-02-11 김성현 A cooking oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190013309A (en) * 2017-08-01 2019-02-11 김성현 A cooking oven

Also Published As

Publication number Publication date
KR0148905B1 (en) 1998-10-01

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