KR970005073A - Manufacturing method of dairy additives based on herbal medicine - Google Patents

Abstract

The present invention relates to a method for producing a dairy product additive containing a herbal medicine as a main component. More specifically, the present invention is a dairy additive containing a main ingredient such as hawthorn, jujube, cinnamon and licorice so as to improve the health, quench thirst and remove the vivid taste of dairy products when added to dairy products It relates to a method that can be prepared simply. Dairy additive manufacturing method of the present invention is a step of washing the lioness, jujube, cinnamon and licorice and removing foreign substances such as shells and taps; Extract solvent maintained at 35 to 40 ° C., which is 9 to 11 times the weight of Chinese herbal medicine by mixing hawthorn, jujube, cinnamon and licorice at a mixing ratio of 30 to 40 wt%, 30 to 40 wt%, 10 to 30 wt% and 10 to 30 wt% 50 to 70 minutes incubated at 90 to 95 ℃ for 1.5 to 2.5 hours by heating the herbal ingredients to extract the first step; The primary extract was cooled to 25 ° C. or lower, filtered, and the primary extract was aliquoted. The filtered herbal was incubated for 20 to 40 minutes in an extraction solvent maintained at 35 to 45 ° C., 6-8 times the weight of the medicinal herb, and 90 to 95 ° C. Secondary extraction of the herbal ingredients by heating for 1.5 to 2.5 hours; And a step of concentrating the first and second extracts.

Description

Manufacturing method of dairy additives based on herbal medicine

Since this is an open matter, no full text was included.

1 is a process diagram schematically showing the manufacturing process of the dairy additive of the present invention.

Claims (4)

(i) washing hawthorn, jujube, cinnamon and licorice and removing foreign substances such as shells and stalks; (Ii) 9 to 11 times the weight of the medicinal herb by mixing the hawthorn, jujube, cinnamon, and persimmon obtained in the above step at a mixing ratio of 30 to 40 wt%, 30 to 40 wt%, 10 to 30 wt% and 10 to 30 wt%, respectively. A step of first extracting the medicinal herb ingredients by warming the extraction solvent maintained at 35 to 40 ° C. for 50 to 70 minutes and heating at 90 to 95 ° C. for 1.5 to 2.5 hours; (Iii) The primary extract obtained in the above step was cooled to 25 ° C. or lower and filtered to collect the primary extract, and the filtered herbal medicine was added to 20 to the extraction solvent maintained at 35 to 40 ° C., 6 to 8 times the weight of the herbal medicine. A second step of extracting the herbal ingredients by warming for 40 minutes and heating at 90 to 95 ° C. for 1.5 to 2.5 hours; And (iii) concentrating the primary and secondary extracts obtained in the electrical process. 2. The method of claim 1, wherein 70% ethanol is used as the extraction solvent. The method of claim 1, wherein the concentration is concentrated under reduced pressure for 3 to 6 hours at a temperature of 60 to 70 ℃ and a vacuum pressure of 400 to 700mmHg, or concentrated with an ultrafiltration using an ultrafiltration Process for producing dairy additives An extract solvent maintained at 35 to 40 ° C., which is 9 to 11 times the weight of the medicinal herb by mixing hawthorn, jujube, cinnamon and licorice in a mixing ratio of 30 to 40 wt%, 30 to 40 wt%, 10 to 30 wt% and 10 to 30 wt%, respectively. After 50-70 minutes incubation at 90 to 95 ℃ for 1.5 to 2.5 hours by heating the herbal ingredients to extract the first, the primary extract is cooled to below 25 ℃ and filtered to extract the primary extract and the filtered herbal medicine The extract was maintained at 35 to 40 ° C., which is 6 to 8 times the weight, and warmed for 20 to 40 minutes, followed by heating at 90 to 95 ° C. for 1.5 to 2.5 hours to extract the medicinal herb components secondly, followed by the first and second extracts. Dairy additives prepared by concentrating. ※ Note: The disclosure is based on the initial application.