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KR960020713A - A method of making sugar powder from seaweed, mainly made from rice and corn powder - Google Patents

A method of making sugar powder from seaweed, mainly made from rice and corn powder Download PDF

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Publication number
KR960020713A
KR960020713A KR1019940037011A KR19940037011A KR960020713A KR 960020713 A KR960020713 A KR 960020713A KR 1019940037011 A KR1019940037011 A KR 1019940037011A KR 19940037011 A KR19940037011 A KR 19940037011A KR 960020713 A KR960020713 A KR 960020713A
Authority
KR
South Korea
Prior art keywords
rice
sugar
powder
water
seaweed
Prior art date
Application number
KR1019940037011A
Other languages
Korean (ko)
Inventor
홍성수
Original Assignee
홍성수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍성수 filed Critical 홍성수
Priority to KR1019940037011A priority Critical patent/KR960020713A/en
Publication of KR960020713A publication Critical patent/KR960020713A/en

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Abstract

본 발명은 종래에는 감자를 탈피기에 넣어 껍질을 벗기고 1~1.5㎜종도로 얇게 썰어서 설탕물에 넣어 고열로 삶아 건조한 후 생강이나 계피가 첨가된 과자를 넣어 말아서 건조하여 제조하였으므로 감자의 모양과 크기가 일정하지 않고 맡은 상태도 둔탁하며 질감도 연질이 아닌 고체화 경향이 있어 즐겨 먹기에 불편하고 미관상 좋지 않았았을 뿐만 아니라 제조시에 인력이 많이 소요되면서 생산성은 저하되는 등의 폐단을 해결하기 휘애 쌀과 옥수수 분말등 주재의 혼합물을 알파성형기에 투입하여 형성함 반제품을 설탕, 물엿, 메론향, 물이 배합 가열된 용육액에 넣어 내부에 까지 골고루 침투시킨 후 건져내어 설탕에 버무림하고 중앙부분에 절단된 김(海苔)을 말아 감아주므로써 부피가 균일한 미관상 좋은 연질의 당과(糖菓)를 단시간에 대량생산할 수 있도록 발명한 것임.In the present invention, the potato is peeled into a peeler, peeled and sliced into 1 ~ 1.5 mm seeds, put into sugar water, boiled in high heat, dried, and then dried by putting a confectionery added with ginger or cinnamon so that the shape and size of the potato Inconsistent, dull condition, dull texture, not soft, tend to be solid, not only uncomfortable to eat and aesthetically unfavorable, but also a lot of manpower during manufacturing, reducing productivity, such as rice and corn It is formed by injecting mixtures such as powder into alpha molding machine. Semi-finished product is mixed with sugar, syrup, melon, and water in heated meat solution. By rolling seaweed, it is possible to mass-produce aesthetically sweet soft sugars with a uniform volume in a short time. The invention will allow.

Description

쌀과 옥수수 분말을 주재로 한 김(海苔)말이 당과(糖菓)의 제조방법A method of making sugar powder from seaweed, mainly made from rice and corn powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

쌀 16%, 옥수수 분말 50%, 혼합초록 0.002%, 물 1.5ℓ을 배합비로 배합기에서 혼합하여 알파성형기에서 일정 형상의 반제품을 형성한 후 설탕 25.7%, 물엿 5%, 메론향 0.2%, 소금 0.1%, 물 6ℓ을 배합비로 가열기에 넣어100℃에서 1시간 가열함로써 생기는 용융액에 알파성형된 반제품을 3분간 당금하여 내부에 침투시키고 건져내어 설탕에 버무림하여 건조대에서 건조 냉각한 후 중앙부분에 찹쌀풀을 바르고 폭이 1㎝로 절단된 김을 말아서 완제품을 제조함을 특징으로 하는 쌀과 옥수수 분말을 주재로 한 김(海苔)말이 당과(糖菓)의 제조방법.16% of rice, 50% of corn powder, 0.002% of mixed green matter, and 1.5ℓ of water were mixed in the blender at a mixing ratio to form a semi-finished product in an alpha molding machine, followed by sugar 25.7%, starch syrup 5%, melon flavor 0.2%, and salt 0.1 %, 6 liters of water is added to the heater at the mixing ratio and heated to 100 ℃ for 1 hour to melt the alpha molded semi-finished product for 3 minutes, penetrate inside, take it out, soak it in sugar, dry it in a drying rack and cool it in the center. A method for producing a sugar paste made from rice and corn powder, characterized by producing glutinous rice paste and rolling finished laver cut into 1cm. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940037011A 1994-12-23 1994-12-23 A method of making sugar powder from seaweed, mainly made from rice and corn powder KR960020713A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940037011A KR960020713A (en) 1994-12-23 1994-12-23 A method of making sugar powder from seaweed, mainly made from rice and corn powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940037011A KR960020713A (en) 1994-12-23 1994-12-23 A method of making sugar powder from seaweed, mainly made from rice and corn powder

Publications (1)

Publication Number Publication Date
KR960020713A true KR960020713A (en) 1996-07-18

Family

ID=66769171

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940037011A KR960020713A (en) 1994-12-23 1994-12-23 A method of making sugar powder from seaweed, mainly made from rice and corn powder

Country Status (1)

Country Link
KR (1) KR960020713A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100699225B1 (en) * 2006-04-29 2007-03-23 최순옥 Snacks containing laver as main ingredient
KR20180092307A (en) * 2012-12-18 2018-08-17 씨제이제일제당 (주) Laver-snack made of laver and cereal sheets and a process for the production thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100699225B1 (en) * 2006-04-29 2007-03-23 최순옥 Snacks containing laver as main ingredient
KR20180092307A (en) * 2012-12-18 2018-08-17 씨제이제일제당 (주) Laver-snack made of laver and cereal sheets and a process for the production thereof
US11272724B2 (en) 2012-12-18 2022-03-15 Cj Cheiljedang Corp. Laver-snack made of laver and cereal sheets and process of producing the same

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19941223

A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19941227

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19941223

Comment text: Patent Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19970407

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19970625

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19970407

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I