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KR950005254A - How to Control Soil Production in Rice Cookers - Google Patents

How to Control Soil Production in Rice Cookers Download PDF

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Publication number
KR950005254A
KR950005254A KR1019930015144A KR930015144A KR950005254A KR 950005254 A KR950005254 A KR 950005254A KR 1019930015144 A KR1019930015144 A KR 1019930015144A KR 930015144 A KR930015144 A KR 930015144A KR 950005254 A KR950005254 A KR 950005254A
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South Korea
Prior art keywords
temperature
inner container
cooking
heating
time
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KR1019930015144A
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Korean (ko)
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KR0175847B1 (en
Inventor
전병운
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김광호
삼성전자 주식회사
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Priority to KR1019930015144A priority Critical patent/KR0175847B1/en
Priority to CN94116160A priority patent/CN1107305A/en
Priority to JP6183273A priority patent/JP2749524B2/en
Publication of KR950005254A publication Critical patent/KR950005254A/en
Application granted granted Critical
Publication of KR0175847B1 publication Critical patent/KR0175847B1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 취사, 보온의 고유기능 이외에 별도의 숭늉제조기능을 부가하여 필요시 자동적으로 숭늉을 제조할 수 있도록 하는 것으로써, 취반 완료후 내부용기 바닥면에 형성된 누룽지를 이용하거나 또는 상기 누룽지를 이용하지 않고 물과 기타 숭늉재료를 이용하여 숭늉을 제조하는 것에 관한 것이다.The present invention, by adding a separate soot manufacturing function in addition to the inherent function of cooking, warming, so as to be able to automatically manufacture the soot when needed, by using the Nurungji formed on the bottom surface of the inner container after cooking or using the Nurungji It is about the manufacturing of the soot using water and other soybean ingredients without using.

Description

취반기의 숭늉제조 제어방법How to Control Soil Production in Rice Cookers

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명이 적용되는 취반기 정단면도.1 is a front sectional view of the cooker to which the present invention is applied.

제2도는 본발명에 적용되는 숭늉제조 제어장치의 제어블록도.2 is a control block diagram of the Soong Jin manufacturing apparatus applied to the present invention.

제3도는 본 발명의 숭늉제조제어 동작순서를 도시한 플로우챠트.FIG. 3 is a flowchart showing the operation of the manufacturing process of the present invention.

제4도는 제3도의 상세한 동작순서를 도시한 플로우챠트.4 is a flowchart showing the detailed operation procedure of FIG.

제5도는 본 발명에 적용되는 온도센서의 감지온도변화 그래프.Figure 5 is a graph of the detected temperature change of the temperature sensor applied to the present invention.

제6도는 본 발명의 다른 실시예에 의한 동작순서를 도시한 플로우챠트.6 is a flowchart showing an operation procedure according to another embodiment of the present invention.

Claims (12)

사용자가 원하는 코스를 선택하는 제1스텝과, 상기 코스가 선택됨에 따라 내부용기 하부면 및 내부온도가 일정온도에 도달할때까지 가열하는 제2스텝과, 상기 일정온도에 도달함에 따라 히터를 단속적으로 온.오프구동 시켜서 내부용기 내의 숭늉이 끓도록 하는 제3스텝과, 상기 내부용기내의 숭늉이 끓는 상태를 종료시간까지 유지토록 한 후 숭늉제조동작을 종료하는 제4스텝으로 이루어진 것을 취반기의 숭늉제조 제어방법.A first step of selecting a desired course by the user, a second step of heating until the inner surface of the lower surface of the inner container and the internal temperature reaches a predetermined temperature as the course is selected, and intermittently heating the heater as the predetermined temperature is reached A third step of turning on and off the inside of the inner container to boil the soot in the inner container, and a fourth step of maintaining the boiling state of the soot in the inner container until the end time, and then ending the soot manufacturing operation. Soil manufacturing control method. 제1항에 있어서, 상기 제1스텝은 내부용기에 물과 숭늉제조에 필요한 재료를 수용한 상태에서 외부용기내 열판위에 재치시키고 전원전압을 입력시키는 전원입력스텝과, 숭늉코스를 선택하는 숭늉코스선택 스텝으로 구성된 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 1, wherein the first step is a power input step of placing a power supply voltage and placing a power supply voltage on a hot plate in the outer container in a state that contains the water and the material necessary for manufacturing the soak in the inner container, and the Sung Sok course The manufacturing method of the rice cooker of the cooking machine characterized by consisting of a selection step. 제1항에 있어서, 상기 제2스텝은 숭늉코스 선택에 따라 내부용기 하단을 가열하도록 취반용 가열수단을 온시키는 취반용 가열수단구동스텝과 상기 가열되는 내부용기 하단 및 내부온도를 감지하도록 상하부온도센서를 온시키는 온도센서 구동스텝과 상기 취사용 가열수단의 가열에 따라 내부용기의 하단온도가 목표온도에 도달하였는지의 여부를 판단하는 온도 비교스텝으로 구성되는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 1, wherein the second step is a cooking means for driving the cooking means for heating the heating means for heating the bottom of the inner container according to the selection of the Soongkok and the upper and lower temperatures to sense the inner temperature of the inner container and the heated The temperature control driving step of turning on the sensor and the temperature comparison step of determining whether or not the lower end temperature of the inner container has reached the target temperature in accordance with the heating of the cooking heating means; . 제1항에 있어서, 상기 제3스텝은 내부용기 하단의 온도가 목표온도에 도달됨에 따라 취반용 가열수단을 단속적으로 온.오프구동시키는 취반용가열수단 온.오프구동스텝과, 상기 취반용 가열수단의 온.오프구동에 따라 내부용기 내부의 온도가 목표온도에 도달하였는지의 여부를 판단하는 온도 비교스텝으로 구성된 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The cooking step of claim 1, wherein the cooking step heating means for driving on and off the cooking heating means intermittently as the temperature of the lower end of the inner container reaches the target temperature, and the cooking heating And a temperature comparison step of determining whether or not the temperature inside the inner container has reached a target temperature according to on / off driving of the means. 제1항에 있어서, 상기 제4스텝은 내부용기 내의 온도가 목표온도에 도달됨에 따라 전원전압을 감지하는 전원전압감지스텝과, 상기 감지된 전원전압에 따라 취반용가열수단의 온.오프시간을 가변 설정하는 취반 가열수단 온.오프시간 설정스텝과, 내부용기내의 숭늉이 끓는 상태를 일정시간 유지시키도록 종료시간을 설정하는 종료시간 설정스텝과, 상기 설정된 종료시간까지 숭늉을 끓여서 숭늉제조를 완료하는 숭늉제조완료스텝으로 구성된 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 1, wherein the fourth step comprises a power supply voltage sensing step of detecting a power supply voltage as the temperature in the inner container reaches a target temperature, and an on / off time of the cooking means for heating according to the detected power supply voltage. On / off time setting step of cooking heating means for variable setting, end time setting step for setting end time to keep boiling state of the soot in the inner container for a certain period of time, and completion of the drawing process Soongong manufacturing control method of the rice cooker, characterized in that consisting of a soong manufacturing completion step. 제3항에 있어서, 상기 온도비교스텝에서 내부용기 하단의 온도가 목표온도에 도달하지 않았을 경우에는 취반용 가열수단의 온 상태를 유지시키는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method according to claim 3, wherein in the temperature comparison step, when the temperature of the lower end of the inner container does not reach a target temperature, the cooking means is maintained in an on state. 제6항에 있어서, 상기 목표온도는 끓는 온도보다 낮은 온도로 제어수단의 메모리수단에 설정 저장된 것을 특징으로 하는 취반기의 숭늉제조 제어방법.7. The method according to claim 6, wherein the target temperature is set and stored in the memory means of the control means at a temperature lower than the boiling temperature. 제4항에 있어서, 상기 온도비교스텝에서 내부용기 하단의 온도가 목표온도에 도달하지 않았을 경우에는 취반용 가열수단의 온 상태를 유지시키는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 4, wherein in the temperature comparison step, when the temperature of the lower end of the inner container does not reach the target temperature, the heating means for cooking is maintained. 제8항에 있어서, 상기 목표온도는 내부용기 내의 숭늉이 끓는 온도인 것을 특징으로 하는 취반기의 숭늉제조 제어방법.9. The method according to claim 8, wherein the target temperature is a boiling temperature of the soak in the inner container. 제8항에 있어서, 상기 내부용기 내부의 온도는 상부온센서에 의해 감지되는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 8, wherein the temperature inside the inner container is sensed by an upper temperature sensor. 제5항에 있어서, 상기 취반용 가열수단 온.오프시간 설정스텝에서는 전원전압이 제어수단에 미리 설정 저장되어 있던 기준전압 보다 낮을 경우에 온 시간을 증가시키고, 기준전압보다 높을 경우에는 온 시간을 감소시키는 방법으로 취반용 가열수단의 온.오프시간을 설정하는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.6. The heating unit on-off time setting step of claim 5, wherein the on time is increased when the power supply voltage is lower than the reference voltage previously stored in the control means, and the on time is increased when the power supply voltage is higher than the reference voltage. The manufacturing method of the rice cooker of the cooking machine characterized by setting the on-off time of the cooking means for reducing cooking. 제5항에 있어서, 상기 숭늉이 끓는 상태를 일정시간동안 유지시키기 위한 종료시간은 내부용기내에 수용된 숭늉의 량에 따라 설정하는 것을 특징으로 하는 취반기의 숭늉제조 제어방법.The method of claim 5, wherein the end time for maintaining the boiling state for a predetermined time is set according to the amount of the soak contained in the inner container. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930015144A 1993-08-04 1993-08-04 Method for control of making the water boiled with burned rice KR0175847B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1019930015144A KR0175847B1 (en) 1993-08-04 1993-08-04 Method for control of making the water boiled with burned rice
CN94116160A CN1107305A (en) 1993-08-04 1994-08-03 How to make rice cooker rice cooker soup
JP6183273A JP2749524B2 (en) 1993-08-04 1994-08-04 Method of producing burnt water for rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930015144A KR0175847B1 (en) 1993-08-04 1993-08-04 Method for control of making the water boiled with burned rice

Publications (2)

Publication Number Publication Date
KR950005254A true KR950005254A (en) 1995-03-20
KR0175847B1 KR0175847B1 (en) 1999-02-01

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Application Number Title Priority Date Filing Date
KR1019930015144A KR0175847B1 (en) 1993-08-04 1993-08-04 Method for control of making the water boiled with burned rice

Country Status (3)

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JP (1) JP2749524B2 (en)
KR (1) KR0175847B1 (en)
CN (1) CN1107305A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449479B1 (en) * 2001-05-15 2004-09-21 이창화 Multi-fuction electric cooker and method for cotrolling temperature

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102151087B (en) * 2011-04-07 2013-07-24 浙江绍兴苏泊尔生活电器有限公司 Method for making automatic thick soup
CN103989393B (en) * 2013-02-20 2017-04-12 广东天际电器股份有限公司 Electric cooking appliance applicable to different altitudes and control method thereof
CN109270971B (en) * 2018-09-20 2020-06-19 珠海格力电器股份有限公司 Cooking appliance and control method thereof
CN112545296B (en) * 2019-09-25 2023-08-01 浙江苏泊尔家电制造有限公司 Cooking method, cooking appliance and computer storage medium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449479B1 (en) * 2001-05-15 2004-09-21 이창화 Multi-fuction electric cooker and method for cotrolling temperature

Also Published As

Publication number Publication date
KR0175847B1 (en) 1999-02-01
CN1107305A (en) 1995-08-30
JPH07148068A (en) 1995-06-13
JP2749524B2 (en) 1998-05-13

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