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KR930011837A - 시트르산칼슘-식물유 조성물 - Google Patents

시트르산칼슘-식물유 조성물 Download PDF

Info

Publication number
KR930011837A
KR930011837A KR1019920024778A KR920024778A KR930011837A KR 930011837 A KR930011837 A KR 930011837A KR 1019920024778 A KR1019920024778 A KR 1019920024778A KR 920024778 A KR920024778 A KR 920024778A KR 930011837 A KR930011837 A KR 930011837A
Authority
KR
South Korea
Prior art keywords
calcium
composition
salt
microns
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019920024778A
Other languages
English (en)
Korean (ko)
Inventor
제이. 칸트 챨스
오. 보기 엠마누엘
제트. 살리브 포아드
Original Assignee
원본미기재
크라프트 제너럴 후드스, 인크.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 원본미기재, 크라프트 제너럴 후드스, 인크. filed Critical 원본미기재
Publication of KR930011837A publication Critical patent/KR930011837A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/235Saturated compounds containing more than one carboxyl group
    • C07C59/245Saturated compounds containing more than one carboxyl group containing hydroxy or O-metal groups
    • C07C59/265Citric acid
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/08Prevention of sticking, e.g. to baking plates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dental Preparations (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
KR1019920024778A 1991-12-20 1992-12-19 시트르산칼슘-식물유 조성물 Withdrawn KR930011837A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US811,193 1991-12-20
US07/811,193 US5194270A (en) 1991-12-20 1991-12-20 Calcium citrate-vegetable oil compositions

Publications (1)

Publication Number Publication Date
KR930011837A true KR930011837A (ko) 1993-07-20

Family

ID=25205835

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920024778A Withdrawn KR930011837A (ko) 1991-12-20 1992-12-19 시트르산칼슘-식물유 조성물

Country Status (10)

Country Link
US (1) US5194270A (fi)
EP (1) EP0549290B1 (fi)
KR (1) KR930011837A (fi)
AT (1) ATE134109T1 (fi)
CA (1) CA2084468A1 (fi)
DE (1) DE69208346T2 (fi)
DK (1) DK0549290T3 (fi)
ES (1) ES2084297T3 (fi)
FI (1) FI925789L (fi)
NO (1) NO924832L (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100470827B1 (ko) * 1999-05-07 2005-03-07 윈본드 일렉트로닉스 코포레이션 범용 비동기 송수신기용 클럭 신호 발생 방법

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4027927A1 (de) * 1990-09-04 1992-03-05 Bayer Ag Brausekomponente und verfahren zu ihrer herstellung
US5258190A (en) * 1991-12-20 1993-11-02 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
ES2091115T5 (es) * 1992-10-30 2000-09-01 Procter & Gamble Composiciones grasas no digeribles que contienen una mezcla co-cristalizada de poliester-poliol totalmente hidrogenado y un modificador cristalino en calidad de agente de control de perdidas de aceite por el ano.
FI952045L (fi) 1992-10-30 1995-04-28 Procter & Gamble Ruuansulatuksessa hajoamattomia rasvakoostumuksia, jotka sisältävät kiinteitä polyglyseroliesterihiukkasia öljyn passiivisen häviön säätelemiseksi
NZ257473A (en) * 1992-10-30 1997-03-24 Procter & Gamble Non-digestible fat substitute or thickened digestible oil comprising a non-digestible solid particles of polyester polyol, some of the ester groups of which are formed from c20-26 fatty acids
WO1994009637A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
GB9603518D0 (en) * 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
US6172122B1 (en) 1998-12-17 2001-01-09 The Lubrizol Corporation Stable emulsions from gelled overbased substrates with surfactants and aqueous liquids
GB9902670D0 (en) * 1999-02-06 1999-03-31 Nutrahealth Ltd Calcium fortified fat product and process for the preparation thereof
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
JP4211217B2 (ja) 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
CN100500012C (zh) * 2002-03-22 2009-06-17 石油加工体系股份有限公司 烹饪油抗氧化剂组合物、其制备方法及用途
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7166313B2 (en) * 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) * 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
KR20160002929A (ko) * 2013-04-16 2016-01-08 다우 글로벌 테크놀로지스 엘엘씨 저지방 라미네이트된 도우 및 패스트리

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5089572A (fi) * 1973-12-11 1975-07-18
CA1167403A (en) * 1979-07-10 1984-05-15 Unilever Limited Microbial heteropolysaccharide
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
US5118513A (en) * 1987-07-02 1992-06-02 The Procter & Gamble Company Method for enhancing bioavailability of iron-calcium mineral supplements
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100470827B1 (ko) * 1999-05-07 2005-03-07 윈본드 일렉트로닉스 코포레이션 범용 비동기 송수신기용 클럭 신호 발생 방법

Also Published As

Publication number Publication date
EP0549290A1 (en) 1993-06-30
DE69208346T2 (de) 1996-09-19
ATE134109T1 (de) 1996-02-15
ES2084297T3 (es) 1996-05-01
US5194270A (en) 1993-03-16
CA2084468A1 (en) 1993-06-21
FI925789A7 (fi) 1993-06-21
DE69208346D1 (de) 1996-03-28
DK0549290T3 (da) 1996-03-11
NO924832L (no) 1993-06-21
EP0549290B1 (en) 1996-02-14
FI925789A0 (fi) 1992-12-18
FI925789L (fi) 1993-06-21
NO924832D0 (no) 1992-12-14

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19921219

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid