KR860008718A - Method and method for maintaining the spacing and positioning of croissant dough pieces - Google Patents
Method and method for maintaining the spacing and positioning of croissant dough piecesInfo
- Publication number
- KR860008718A KR860008718A KR1019850003315A KR850003315A KR860008718A KR 860008718 A KR860008718 A KR 860008718A KR 1019850003315 A KR1019850003315 A KR 1019850003315A KR 850003315 A KR850003315 A KR 850003315A KR 860008718 A KR860008718 A KR 860008718A
- Authority
- KR
- South Korea
- Prior art keywords
- spacing
- maintaining
- positioning
- dough pieces
- croissant dough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850003315A KR890004704B1 (en) | 1985-05-15 | 1985-05-15 | Apparatus and method for spacing and orienting croissant dough piece |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850003315A KR890004704B1 (en) | 1985-05-15 | 1985-05-15 | Apparatus and method for spacing and orienting croissant dough piece |
Publications (2)
Publication Number | Publication Date |
---|---|
KR860008718A true KR860008718A (en) | 1986-12-18 |
KR890004704B1 KR890004704B1 (en) | 1989-11-25 |
Family
ID=19240922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019850003315A KR890004704B1 (en) | 1985-05-15 | 1985-05-15 | Apparatus and method for spacing and orienting croissant dough piece |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR890004704B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109588433A (en) * | 2019-01-14 | 2019-04-09 | 上海诚淘机械有限公司 | A kind of steamed bread of corn machine |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585273B (en) * | 2015-01-30 | 2017-05-31 | 安徽中乐食品机械有限公司 | A kind of croissant automatic machining device |
-
1985
- 1985-05-15 KR KR1019850003315A patent/KR890004704B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109588433A (en) * | 2019-01-14 | 2019-04-09 | 上海诚淘机械有限公司 | A kind of steamed bread of corn machine |
Also Published As
Publication number | Publication date |
---|---|
KR890004704B1 (en) | 1989-11-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20041109 Year of fee payment: 16 |
|
EXPY | Expiration of term |