KR20220072272A - Food ordering system and method using the Internet - Google Patents

Abstract

The present invention relates to a food ordering method in which the food desired by the consumer is checked according to the consumer's appetite and the ingredients and content are checked through the Internet website, and the consumer arbitrarily determines the composition and content to order the food, thereby producing the food according to the consumer's appetite. After accessing the relay site through the Internet, selecting the desired item on the relay site, checking the ingredients and contents of the main and sub-ingredients of the selected item, and then checking the ingredients and content determined by the consumer, as well as health information and the recommended values of culinary experts It is a food ordering system and method using the Internet that allows consumers to engage in production activities by providing producers with cooking information determined by themselves after comparing with .

Description

Food ordering system and method using the Internet{Omitted}

The present invention relates to a food ordering system using the Internet, and more particularly, when a consumer orders food, it allows the consumer to arbitrarily increase or decrease the ingredients and contents of main and auxiliary ingredients necessary for cooking according to the consumer's taste, thereby improving the consumer's appetite. It is about a method that allows you to order food according to your needs.

Conventionally, when consumers order food, they simply order the name and quantity of the food. From a consumer's point of view, arbitrarily prepared food was provided regardless of consumer's diet, health, or religion.

Consumers were provided with food prepared arbitrarily by the producer, so they could not satisfy the various tastes of consumers.

Korean Patent Publication No. 10-2000-0015324

The present invention is to solve the above-mentioned conventional problems, and an object of the present invention is to cook food by adding about dozens of various ingredients as main and secondary ingredients. For example, there are dozens of types of our own kimchi, and there are dozens of additional ingredients added to it. The reality is that when consumers want to purchase kimchi, they have no choice but to choose only the item and quantity. This is the conventional situation in which the consumer has lost the consumer's right to purchase according to the consumer's taste and is provided with food prepared at will by the producer by selecting only the item. It is to provide a food ordering system using the Internet with an improved ordering method.

In a food ordering system using the Internet according to the present invention for achieving the above object, a method of ordering food using the Internet,

The consumer connects to the Internet, accesses the relay site, searches for information on food on the site, selects an item, and inputs information about the consumer. The first process, the main ingredient according to the selected item, Second process of searching for sub-materials Third process of retrieving the components and contents of the main and sub-materials found in the second process Fourth process of entering the ingredients and contents of the main and sub-materials into the electronic order form as desired by the consumer in the third process Process 5. The final determination of the ingredients and content input in the fourth process by comparing the health information with the ingredients and content of the culinary expert. The sixth process in which the electronic order form determined in the fifth process is sent to the relayer. The sixth process In the process, the middleman sends the electronic order to the producer Step 7 9th process to send and receive final decision Process 10 to have the producer produce according to the order form determined in the ninth process Through the first process to the 10th process, the ingredients and contents of main and sub-ingredients for food are determined A food ordering method using the Internet, characterized in that ordering and purchasing.

According to the present invention, the food ordering system using the Internet can order food cooked at a mixing ratio of main and sub-ingredients arbitrarily determined by the consumer with reference to the consumer's eating habits, preferences, health, etc., so that the consumer can purchase satisfactory food can do.

The producer can accommodate the various needs of the consumer by producing it based on the mixing ratio of the ingredients and contents of the main and sub-materials set by the consumer.

Due to the unilateral production of producers, consumers' appetites are not satisfied, inventory progresses due to sluggish sales, and loss of freshness of food caused by long-term display and sales. can do.

When exporting overseas, it is possible to prevent claims caused by local people's food, taste, preference, religion, etc. in advance, so that producers can maximize economic and time benefits.

1 is a system configuration diagram of the present invention;
2 is a configuration diagram of a database of a relay central processing unit;
3 is a configuration diagram for ordering and purchasing according to an embodiment of the present invention;

A food ordering system using the Internet according to embodiments of the present invention will be described in detail with reference to the accompanying drawings. Since the present invention can have various changes and can have various forms, specific embodiments are illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to the specific disclosed form, it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements. In the accompanying drawings, the dimensions of the structures are enlarged than actual for clarity of the present invention, or shown reduced from reality in order to understand the schematic configuration.

Also, terms such as first and second may be used to describe various elements, but the elements should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component. Meanwhile, unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by those of ordinary skill in the art to which the present invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Figure 1 shows the state in which the interface of the consumer 400, the relay 200, and the producer 300 is connected to the Internet using a wired or wireless switched telephone network or a dedicated line, and the consumer 400 and the computer of the relay 200 and the producer 300 is composed of CPU, RAM, ROM, hard disk, video monitor, input/output device, modem, software, etc., and the relay 200 central processing unit includes the consumer 400 and the producer It is composed of CPU, RAM, ROM, hard disk, etc. of high capacity sufficient for information processing or database search between 300.

The relay 200 central processing unit serves as a web server, and many application software such as commercially available message relay, payment authentication, communication web browser, and database management system are supported.

2 is an example of a configuration of a database that the consumer 400 can search in the database (Date Base) of the relay 200 server, DB 210 by item: Korean, Chinese, Japanese, Western, Italian, and other related Save the information.

Main material DB (215): stores agricultural, fishery, livestock, forest products, and other related information.

Sub-material DB 220: stores seasonings, spices, salt, sugar, acidity, salted fish, and other related information.

Health information DB (225): stores information on various diseases or health food amounts, and values recommended by oriental medicine doctors.

Cooking expert DB 230: Stores relevant information of an appropriate ratio of the main ingredient 215 and the sub-ingredient 220 recommended by various culinary experts, and the consumer 400 refers to each database of the relay 200 server. ) is a method of ordering by adjusting the components and contents of the main material 215 and the sub-material 220 in the interface as desired by the consumer.

An embodiment of the present invention with reference to FIG. 3 will be described in detail as follows.

The consumer 400 must connect to the Internet, select a desired food item 210 on the relay 200 site, and provide the consumer's personal information 250 . In this case, the relay 200 requests information necessary for real transaction authentication, such as a payment method.

When the financial institution payment authentication is confirmed by the payment DB 265 for the personal information and payment method provided by the consumer 400, it is considered that there is a purchase intention, and the payment DB 265 provides the consumer's unique number and ID. By giving, it is possible to order food using the database of the relay 200 site.

The order DB 260 causes the electronic order form to appear on the video monitor of the consumer 400 interface.

In this electronic order form, a table of mixing ratios of ingredients and contents during cooking of main ingredients 215 and sub-ingredients 220 of producer 300 according to food items, and health DB of western medicine, oriental medicine, folk remedies according to health conditions and diseases According to (225), the mixing ratio table of ingredients and contents when cooking the main ingredient 215 and the sub-ingredient 220, and the mixing ratio of the ingredient content during cooking of the main ingredient 215 and the sub-ingredient 220 according to the opinions of culinary experts in each region By posting the table at the same time, the consumer 400 easily compares them according to the consumer 400's own eating habits, tastes, and health conditions based on this, and measures the ingredients and contents of the main ingredient 215 and the sub-ingredient 220 in the electronic order form. By adding or subtracting in accordance with , a satisfactory order form of the consumer 400 is created.

The created electronic order form is input to the order DB 260 of the relay 200 server in the consumer 400 interface, and the input electronic order form is classified by the producer DB 255, and the manufacturing period searched by the producer 300 interface , price, etc. are displayed on the consumer 400 interface output device or video monitor, so that the consumer 400 consents to the producer 300, a food ordering method using the Internet to engage in production activities.

215: main material 220: sub material

Claims (1)

In the method of ordering food using the Internet,
The consumer connects to the Internet, accesses the relay site, searches for information on food on the site, selects an item, and inputs information about the consumer. The first process, the main ingredient according to the selected item, Second process of searching for sub-materials Third process of retrieving the components and contents of the main and sub-materials found in the second process Fourth process of entering the ingredients and contents of the main and sub-materials into the electronic order form as desired by the consumer in the third process Process 5. The final determination of the ingredients and content input in the fourth process by comparing the health information with the ingredients and content of the culinary expert. The sixth process in which the electronic order form determined in the fifth process is sent to the relayer. The sixth process In the process, the relay sends the electronic order to the producer Step 7 9th process to send and receive final decision Process 10 to have the producer produce according to the order form determined in the ninth process Through the first process to the 10th process, the ingredients and contents of main and sub-ingredients for food are determined A food ordering method using the Internet, characterized in that ordering and purchasing.

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