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KR20200084766A - A meal with gourmet food contained inside pockets prepared in a lump of bread - Google Patents

A meal with gourmet food contained inside pockets prepared in a lump of bread Download PDF

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Publication number
KR20200084766A
KR20200084766A KR1020190113220A KR20190113220A KR20200084766A KR 20200084766 A KR20200084766 A KR 20200084766A KR 1020190113220 A KR1020190113220 A KR 1020190113220A KR 20190113220 A KR20190113220 A KR 20190113220A KR 20200084766 A KR20200084766 A KR 20200084766A
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South Korea
Prior art keywords
food
bread
delicacy
pockets
pocket
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KR1020190113220A
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Korean (ko)
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심상근
심준섭
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심상근
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Priority to KR1020190113220A priority Critical patent/KR20200084766A/en
Publication of KR20200084766A publication Critical patent/KR20200084766A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

As for food, one or more pockets are provided within a loaf of bread, and delicacies are held in the pockets. Also, fairly waterproof materials are added or placed between the surface of the pockets and the delicacies. Therefore, the present invention makes it possible to contain even very gooey delicacies, and such foods may be referred to as steaks.

Description

빵 덩어리 안에 마련된 포켓에 진미음식이 담긴 식품 {A meal with gourmet food contained inside pockets prepared in a lump of bread}{A meal with gourmet food contained inside pockets prepared in a lump of bread}

이는 식품 분야이며 특히 식당에서 제공되는 식품분야이다.This is the food sector, particularly the food sector provided in restaurants.

이 발명은 [빵 덩어리 안에 마련된 포켓에 진미음식이 담긴 피자 형 식품 (10-2019-0113189)]의 분할출원이다. This invention is a divided application of [pizza-type food (10-2019-0113189) containing delicacy food in a pocket provided in a loaf of bread].

상기 발명특허출원은, 서구문명의 관점에서 보면 모던하지 않고 심지어 추레한 모습의 동양음식을, 동양음식 세계화를 위하여, 모던하고 멋지게 만들려는 노력의 일환이다.The invention patent application is part of an effort to make oriental food that is not modern and even ugly in terms of western civilization, for the globalization of oriental food, modern and stylish.

이에 있어서, 세계적으로 성공적인 마케팅을 위해서는 피자와 같이 세계적으로 가장 알려진 식품의 모양과 이름을 흉내 혹은 본 따는 것이 도움이 된다.In this regard, it is helpful to imitate or imitate the shape and name of the world's most well-known foods such as pizza for successful marketing worldwide.

그러나 피자 모양으로 만들기 위해서는 상당히 큰 빵을 마련하여야 하는데 이는 각별한 노력이 필요하다. 또한 기존 피자는 간식이며 그 성분이 빵과 다르다. However, in order to make it into a pizza shape, it is necessary to prepare a fairly large bread, which requires special effort. Also, traditional pizza is a snack and its ingredients are different from bread.

그러므로 마케팅에 있어서 피자에 접목하는 대신 오히려 스테이크 음식에 접목하는 것이 더 무난한 면이 있다. Therefore, in marketing, instead of grafting on pizza, it is safer to graft on steak food.

동양의 진미음식들과 같은 다양한 진미음식들을 현대화하는 노력에 있어서, 서구음식에 접목함으로써 세계적 마케팅을 더욱 성공적으로 만드는 것이 본 발명의 주목적이다.In an effort to modernize various delicacy foods such as oriental delicacy foods, it is the main purpose of the present invention to make global marketing more successful by grafting to western food.

그럼으로써 세계적으로 더욱 많은 사람들이 진미음식들, 특히 다양한 동양진미들을 애용하도록 함이 본 발명의 궁극적 목적이다.Therefore, it is the ultimate object of the present invention to allow more people around the world to use delicacies, especially various oriental delicacies.

식품에 있어서, 빵 덩어리 안에 한 개 혹은 한 개 이상의 포켓을 마련하고, 그 포켓에 진미음식들을 담으며, 그 포켓의 표면과 그 진미음식 사이에 상당히 방수능력을 가진 물질을 가미 혹은 위치시킴으로써 상당히 질척한 진미음식도 담을 수 있도록 하는바, 그러한 식품을 스테이크(steak)라고 명명할 수도 있다.When it comes to food, there is one or more pockets in a loaf of bread, the delicacies in the pockets, and a very water-repellent material between the surface of the pockets and the delicacy foods. One delicacy can also be stored, so it can also be called a steak.

다양한 진미음식들 특히 동양 진미음식들을 서구화, 현대화하여 세계적으로 판매할 수 있을 것이다.Various delicacies, especially oriental delicacies, can be sold globally through westernization and modernization.

도1은 한 예를 통하여 본 발명의 개요를 보여준다.
도2는 포켓 표면과 음식 사이에 상당한 방수능력을 가진 물질을 가미한 모습을 도식적으로 보여준다.
도3은 라이스-페이퍼(rice-paper)를 방수 목적으로 사용하는 예를 보여준다. 1 shows an overview of the invention through an example.
Figure 2 schematically shows the appearance of adding a material with a considerable water resistance between the pocket surface and the food.
Figure 3 shows an example of using a rice-paper (rice-paper) for waterproof purposes.

도1, 도2, 도3을 참조하여 설명하자면, 빵(1a, 1b, 1c, 1d) 안에 마련된 포켓(2a, 2b, 2c, 2d)에 진미음식(3a, 3b, 3c)을 담으며, 그 포켓(2a, 2b, 2c, 2d)의 표면과 그 진미음식(3a, 3b, 3c) 사이에 상당히 방수능력을 가진 물질(4, 5)을 가미함으로써 상당히 질척한 진미음식도 담을 수 있도록 한다.Referring to FIGS. 1, 2, and 3, delicacy foods 3a, 3b, and 3c are contained in pockets 2a, 2b, 2c, and 2d provided in breads 1a, 1b, 1c, and 1d, By adding a highly water-resistant material (4, 5) between the surface of the pockets (2a, 2b, 2c, 2d) and the delicacy foods (3a, 3b, 3c), it is also possible to contain highly delicacy foods. .

도면에서는 상기 포켓(2a, 2b, 2c, 2d)이 한 개 마련된 것을 보이고 있지만, 한 개 이상이어도 된다. 특히, 고기와 야채 등을 따로 담은 포켓들이 마련될 수도 있다.Although the drawing shows that one of the pockets 2a, 2b, 2c, and 2d is provided, one or more of the pockets may be used. In particular, pockets containing meat and vegetables may be provided separately.

방수능력을 가진 물질로서는 초콜릿(4), 라이스 페이퍼 (rice-paper)(5), 응축된 밥 등을 사용할 수 있을 것이다.As a material having a waterproofing ability, chocolate (4), rice-paper (5), and condensed rice may be used.

상기 진미음식의 한 예로서는 먹기 쉽게 썰어놓은 스테이크(3a) 고기가 가능하다. 기존 스테이크 음식에서는 빵과 고기를 따로 제공하는 반면 본 발명에서는 하나의 몸체로서 결합하여 제공한다. 이는 기존 스테이크를 패스트푸드(fast-food)에 가깝게 변형한 것으로서 공간적으로 그리고 실용적으로 간편함과 편리함을 제공한다.As an example of the delicacy food, steak 3a that is easily sliced is easy to eat. In the existing steak food, bread and meat are provided separately, whereas in the present invention, they are provided as one body. This is a modification of the existing steak close to fast-food, providing simplicity and convenience in space and practicality.

다른 예들로서는 다양한 동양요리들이 가능하며, 도1에는 여러 개의 예들을 도시하고 있다.As other examples, various oriental dishes are possible, and FIG. 1 shows several examples.

도3에 보인 라이스 페이퍼(5)는 건조한 상태에서는 경도(hardness)가 높다. 그러한 라이스 페이퍼(5)를 원형으로 잘라서 상기 포켓의 바닥에 놓고 직사각으로 잘라서 둘둘 말아 포켓 내부에 넣으면 펴지면서 포켓 벽면에 부착된다. 라이스 페이퍼(5)는 수분에 노출되면 젖기는 하지만 상당한 방수능력을 견지하는 장점이 있다. 또한 젖은 상태에서는 식품으로써 먹을 수 있는 편리함이 있다. 도3은 그러한 장점들을 이용한 실험을 보여준다.The rice paper 5 shown in FIG. 3 has high hardness in a dry state. The rice paper 5 is cut into a circle, placed on the bottom of the pocket, cut into squares, rolled up, and placed inside the pocket, while being unfolded and attached to the pocket wall surface. Rice paper (5) has the advantage of retaining a considerable water resistance, although wet when exposed to moisture. In addition, there is a convenience to eat as food in wet conditions. 3 shows an experiment using such advantages.

상기 빵(1a, 1b, 1c, 1d)으로서는 어떤 모양과 크기와 성분도 가능하지만, 대체로 둥근 모양이고 상부 표면이 상당히 딱딱하며 지름이 8cm 이상, 높이가 4cm 이상 등의 특징들 중 전부 혹은 일부를 갖춘 빵이 무난할 것이다.The bread (1a, 1b, 1c, 1d) can be of any shape, size, and composition, but is generally rounded, has a fairly hard top surface, has a diameter of at least 8 cm, a height of at least 4 cm, etc. Bread will be okay.

그 빵은 스테이크 음식에 사용되는 것과 유사하거나 같은 수가 있으므로 마케팅에 있어서 스테이크라고 명명하여 판매함도 좋을 것이다.The bread may be similar to or the same as that used in steak food, so it would be good to sell it as a steak in marketing.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make various modified forms of inventions using the methods taught above, and the invention should be understood to include all of these possibilities, and the claims are set forth below.

부호 없음.No sign.

Claims (13)

식품에 있어서, 빵 (1a, 1b, 1c, 1d)과 포켓(2a, 2b, 2c, 2d)과 진미음식(3a, 3b, 3c)과 방수성 물질(4, 5)로서 구성되어 있는바, 상기 포켓(2a, 2b, 2c, 2d)은 상기 빵 덩어리(1a, 1b, 1c, 1d) 안에 마련되며, 상기 진미음식(3a, 3b, 3c)은 상기 포켓(2a, 2b, 2c, 2d) 내에 위치하되, 상기 포켓(2a, 2b, 2c, 2d)과 진미음식(3a, 3b, 3c) 사이에 상기 방수성 물질(4, 5)를 위치시킨 것을 특징으로 하는 식품.
In food, it consists of bread (1a, 1b, 1c, 1d), pockets (2a, 2b, 2c, 2d), delicacy foods (3a, 3b, 3c), and waterproof material (4, 5). Pockets (2a, 2b, 2c, 2d) are provided in the loaf of bread (1a, 1b, 1c, 1d), the delicacy food (3a, 3b, 3c) is in the pocket (2a, 2b, 2c, 2d) Wherein, food characterized in that the waterproof material (4, 5) is located between the pocket (2a, 2b, 2c, 2d) and delicacy food (3a, 3b, 3c).
제1항에서, 상기 진미음식(2b)이 동양의 전통 음식인 것을 특징으로 하는 식품.
The food according to claim 1, wherein the delicacy food (2b) is a traditional oriental food.
제1항에서, 상기 진미음식(2b)이 스테이크 요리의 육류 음식인 것을 특징으로 하는 식품.
The food according to claim 1, wherein the delicacy food (2b) is a meat dish of a steak dish.
제1항에서, 상기 방수성 물질(4)이 초콜릿인 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the waterproof material (4) is chocolate.
제1항에서, 상기 방수성 물질(4)이 라이스 페이퍼인 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the waterproof material (4) is rice paper.
제1항에서, 상기 방수성 물질(4, 5)이 응축된 밥인 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the waterproof material (4, 5) is condensed rice.
제1항에서, 상기 빵(1a, 1b, 1c, 1d)이 대체로 둥근 모양인 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the bread (1a, 1b, 1c, 1d) is generally round.
제1항에서, 상기 빵(1a, 1b, 1c, 1d)의 상부 표면이 상당히 딱딱한 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the top surface of the bread (1a, 1b, 1c, 1d) is quite hard.
제1항에서, 상기 빵(1a, 1b, 1c, 1d)의 지름 혹은 변이 8cm 이상인 것을 특징으로 하는 식품.
The food according to claim 1, wherein the bread (1a, 1b, 1c, 1d) has a diameter or side of 8 cm or more.
제1항에서, 상기 빵(1a, 1b, 1c, 1d)의 높이가 4cm 이상인 것을 특징으로 하는 식품.
The food according to claim 1, wherein the bread (1a, 1b, 1c, 1d) has a height of 4 cm or more.
제1항에서, 포켓(2a, 2b, 2c, 2d)의 수효가 한 개인 것을 특징으로 하는 식품.
Food according to claim 1, characterized in that the number of pockets (2a, 2b, 2c, 2d) is one.
제1항에서, 포켓(2a, 2b, 2c, 2d)의 수효가 두 개 혹은 그 이상인 것을 특징으로 하는 식품.
The food product according to claim 1, wherein the number of pockets 2a, 2b, 2c, and 2d is two or more.
식품에 있어서, 빵 (1a, 1b, 1c, 1d)과 포켓(2a, 2b, 2c, 2d)과 진미음식(3a, 3b, 3c)과 방수성 물질(4, 5)과 이름으로서 구성되어 있는바, 상기 포켓(2a, 2b, 2c, 2d)은 상기 빵 덩어리(1a, 1b, 1c, 1d) 안에 마련되며, 상기 진미음식(3a, 3b, 3c)은 상기 포켓(2a, 2b, 2c, 2d) 내에 위치하되, 상기 포켓(2a, 2b, 2c, 2d)과 진미음식(3a, 3b, 3c) 사이에 상기 방수성 물질(4, 5)를 위치시키며, 스테이크(steak)라는 이름을 사용하는 것을 특징으로 하는 식품.

In food, it consists of bread (1a, 1b, 1c, 1d), pockets (2a, 2b, 2c, 2d), delicacy foods (3a, 3b, 3c), water-resistant substances (4, 5) and names. , The pocket (2a, 2b, 2c, 2d) is provided in the loaf of bread (1a, 1b, 1c, 1d), the delicacy food (3a, 3b, 3c) is the pocket (2a, 2b, 2c, 2d) ), but place the waterproof material (4, 5) between the pocket (2a, 2b, 2c, 2d) and delicacy food (3a, 3b, 3c), using the name of the steak (steak) Food characterized by.

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