KR20180051763A - An antibacterial deodorization composition - Google Patents

Abstract

The present invention discloses an antibacterial deodorant composition, in which an antioxidant effect is imparted to inhibit the generation of active oxygen and free radicals so as to be eco-friendly and have remarkably excellent antibacterial property by using an EM fermentation metabolite and an olive extract, and which can effectively remove fermentation odor by using a tea tree extract containing an excellent deodorizing function.

Description

[0001] AN ANTIBACTERIAL DEODORIZATION COMPOSITION [0002]

The present invention relates to an antibacterial deodorant composition comprising an effective microorganism (EM) fermentation metabolite, an olive extract and a tea tree extract as an active ingredient.

In general, when sweat, sebum, and contaminants secreted from the human body are ingested by microorganisms or bacteria, inflammation caused by strong skin irritation is induced, and bacteria such as Staphylococcus aureus and Escherichia coli And the bacteria may reproduce in daily necessities such as clothing, bedclothes, and shoes contaminated with the secretions of the human body as described above, which may cause health hazard.

In addition, in the case of an office or a house, since the nutrients to be consumed by bacteria are abundant in a corner where the humidity and temperature conditions are met, or in a closet, a shoe box, a bed, etc., various microorganisms such as bacteria, fungi, It causes allergic diseases such as respiratory diseases, itching, and rash, or it generates odors in the room.

On the other hand, organic or inorganic synthetic antibacterial deodorants for inhibiting the proliferation of microorganisms and eliminating odor caused by microorganisms have been variously produced. A method for producing an antimicrobial agent by synthesizing such a conventional chemical agent is described in detail in Korean Patent Registration No. 10-1180117.

However, the antimicrobial and deodorant synthesized with the above conventional chemical agents can cause side effects harmful to human body such as respiratory diseases, itching, rash and the like caused by antibacterial and deodorant released when used in a closet, shoe box, office, living room, There is a problem that the skin can be corroded if it is directly contacted.

In addition, typical antibacterial and deodorizing agents are Rox, a chlorine-based disinfectant. Lax exhibits strong antibacterial activity because it shows antibacterial and deodorizing effect by oxygen generated from hypochlorous acid (HClO). However, due to the toxicity of chlorine gas generated during use, it gives an uneasiness to users and anxiety about human safety, In the indoor space including the room.

Conventional kitchen cleaners are mainly composed of surfactants, cleaning aids, active ingredients, fragrances, water and the like. Among these cleaning agent components, those having cleaning performance and foaming property are mainly surfactants, and in particular, anionic surfactants are mainly used in liquid detergents.

However, in the case of oily pollution and stain, which is the main cause of kitchen contamination, anionic surfactants generally do not exhibit a sufficient removal effect. Particularly, since the fish smell of fish, meat, fish smell and after cooking, the smell of food, especially the food and the remaining water in dishwashing, the basic amino acids such as ammonia and trimethylamine which are produced by the growth of many kinds of bacteria, acidic hydrogen sulfide and methyl It is difficult to remove sulfur compounds such as mercaptans and odors such as acetaldehyde having a low volatility point with conventional kitchen cleaners. Conventionally, various methods have been used for the deodorizing effect as follows.

First, as a chemical removal method, chemical reaction such as neutralization, addition, polymerization, oxidation reduction and hydrolysis is used to act a substance which is highly reactive with the antibacterial and odor component to change the antibacterial and odorous substance into a decomposition or odorless compound Which is a method for removing the antibacterial and odorous substances fundamentally.

Second, the physicochemical removal method is a compound having high adsorption and adsorption ability such as activated carbon, silica, and cyclodextrin, adsorbing or collecting antibacterial and odorous components on the surface, absorption by high boiling point solvent, surfactant, It is a method of removing antibacterial and odorous substances by using high-grade alcohol, synthetic resin, and the like.

Third, the biochemical removal method is to block the generation of odor components caused by bacteria by the bactericidal action by the amphoteric surfactant and the bactericide, or to decompose the odorous components by decomposing the organic acid by using digestive enzymes, bacteria, yeast, etc. to be.

Fourth, the sensory antibacterial and deodorization methods are mainly composed of basic compounds such as ammonia, amines, acids, alcohols, aldehydes, ketones, phenols, aromatics and polyaromatics or sulfated compounds such as thiol, mercaptans and sulfides.

Until now, the antibacterial and deodorizing technique has focused on a masking method that prevents the smell from being manifested mainly by using the fragrance, rather than the fundamental removal of the component itself, but the odor component remains as it is when the fragrance is volatilized .

In recent years, studies on antibacterial and deodorizing agents capable of solving antibacterial and deodorization have been progressing actively. Representative examples thereof include cyclodextrin and metal mineral components, which are cyclic polysaccharides, and a masking flavor, In which the metal ions decompose chemically the malodorous substances while masking the fragrance and decompose the cyclotinolines while the water is being dried to remove the antimicrobial and odorous substances .

Such a technique has almost no damage to fibers and has an advantage of exhibiting excellent deodorizing effect on vaporized odorous substances such as living odor and tobacco odor in the room. However, the odor of basic odor such as sebum contamination, There is a disadvantage in that it has little effect on the decay caused by the propagation of germs due to moisture. In addition, the cyclodextrin composed of glucose can be produced by microorganisms if it is not used properly, and even if it is left for a long time, the mold easily grows, which causes smell or discoloration, There is a problem.

Disclosure of the Invention The present invention has been made to solve the above problems, and it is an object of the present invention to provide a composition which is harmless to a human body and which is capable of preventing the growth of microorganisms such as fungi and bacteria, have.

In order to achieve the above object, the present invention provides an effective microorganism (EM) fermentation metabolite, an olive extract and a tea tree extract as an active ingredient.

In addition, the antimicrobial deodorant composition of the present invention is characterized by mixing 80 to 98% by weight of the EM fermentation metabolite, 1 to 10% by weight of the olive extract and 1 to 10% by weight of the tea tree extract.

In the present invention, the EM fermentation metabolite is characterized by being fermented with Bacillus subtilis, lactic acid bacteria or yeast.

According to the present invention as described above, it is possible to exhibit a good odor removing effect by remarkably removing the odor-causing substance, not simply blocking it, and exhibiting remarkably improved antibacterial and sterilizing power.

In addition, in the present invention, by using EM fermentation metabolite and olive extract, antioxidative effect is given to inhibit the generation of free radicals and free radicals, thus being environmentally friendly, remarkably excellent in antimicrobial activity and having excellent deodorizing function Whereby the fermentation can be effectively removed.

1 shows results of antibacterial tests against Escherichia coli, Pseudomonas aeruginosa, Pneumococcus, Staphylococcus aureus, methicillin-resistant Streptococcus pneumoniae, and Salmonella in the antimicrobial deodorant composition according to the present invention.
2 is a result of antibacterial test on Candida albicans of the antibacterial deodorant composition according to the present invention.
FIG. 3 shows the result of deodorization test on ammonia (NH ₃ ) of the antibacterial deodorant composition according to the present invention.
4 shows the deodorization test result of trimethylamine (CH ₃ ) ₃ N of the antimicrobial deodorant composition according to the present invention.
FIG. 5 is a result of deodorization test for hydrogen sulfide (H ₂ S) of the antibacterial and deodorant composition according to the present invention.
FIG. 6 is a result of deodorization test on methyl mercaptan (CH ₃ SH) of the antibacterial deodorant composition according to the present invention.

Hereinafter, the antibacterial and deodorant composition according to the present invention will be described in more detail.

The present invention relates to an antibacterial deodorant composition comprising an effective microorganism (EM) fermentation metabolite, an olive extract and a tea tree extract as an active ingredient.

In the present invention, the antibacterial deodorant composition is mixed at a ratio of 80 to 98% by weight of the EM fermentation metabolite, 1 to 10% by weight of the olive extract and 1 to 10% by weight of the tea tree extract.

In addition, the EM fermentation metabolites in the present invention use fermented metabolites fermented using useful microorganisms such as Bacillus subtilis, lactic acid bacteria or yeast.

The fermentation metabolite (microorganism metabolite) by each useful microorganism is shown in Table 1 below.

division Bacillus Subtilis Lactobacillus leaven Primary fermentation metabolite amino acid
Nucleic acid
mineral
vitamin
Protease
Amylase
Cellulase
Lipase
Other enzymes amino acid
Nucleic acid
mineral
Vitamin (Group B)
Lactic acid
Acetic acid
Alcohol
Vitamin (Group B)
Fibrotic enzyme
(Cellulase etc.) amino acid
Nucleic acid
mineral
vitamin
Peptides
ester
Organic acid
Alcohol
oligosaccharide
mineral Secondary fermentation metabolite Bacteriocin
Subtilin Antimicrobial peptide
Ashidopilin
(Acidophilin)

EM (Effective Micro-organisms) is a microorganism complex that combines dozens of useful microorganisms that have been used in the food and medical fields since ancient times among many microorganisms in the natural world. As a microorganism, yeast, lactic acid bacteria And photosynthetic bacteria are the major microorganisms that constitute EM. The antioxidant power of fermentation products produced from the complex coexistence of these species is the most significant feature of EM.

In addition, EM is a powerful antioxidant for the production of antioxidants, antioxidant wave generation, deionization and low molecular weight. Antioxidants produced from the correlation of various microorganisms have excellent ability to eliminate active oxygen generated in the human body, various foods, fruits, buildings, metals and the like. In addition, the antioxidant wave generated here has a strong antioxidant ability, and it prevents ionization of harmful heavy metals and has a function of decomposing and molecularly decomposing a polymer material. EM is environment friendly, high quality, popular, sustainable. EM is a microbial complex created by carefully selecting microorganisms harmless to human body among hundreds of thousands of microorganisms existing on the earth. It is environmentally safe, safe and comfortable microorganism. In addition, it is highly preserved by the production of antioxidants, so that high quality is long lasting, anyone can easily use it in real life, and the quality of life and health can be improved by continuous use.

EM does not use any synthetic chemicals and is made of 100% natural materials. Yeast is a typical example. Yeast is a microorganism that is fermented and synthesized mainly, and it is a microorganism that surprised the world by the 17th century Dutchman Antony van Lieuwenhoek (1632-1723). It is an essential microorganism for the synthesis of alcohol such as bread, beer, wine, makgeolli which is familiar to us. Yeast has the ability to mass-synthesize amino acids and vitamins, and is a food for producing high quality microorganisms in the soil.

Next, lactic acid bacteria is a sort of bacteria that acts as a kind of bacteria to convert sugar into lactic acid. There is a characteristic that coexist well with other microorganisms. In 1857, Pasteur was first discovered and found to be a microorganism that helps human health. Lactic acid bacteria is a microorganism widely used in making yogurt cheeses and has the ability to preserve the perishable substances for a long time and has a function of improving the function of the rectum (immune function), improving the immune function, anti-positive, anti-cholesterol, It plays an important role in the first fermentation and decomposition of organic matter in EM. It plays a role of suppressing harmful bacteria and proliferating good bacteria.

Photosynthetic bacterium is the first organism that came to earth about 3.5 billion years ago. It is a microorganism that exists in cheese and fishery field (fish liver in the tropics) in food processing. It is capable of rapid synthesis and fermentation by coexisting with yeast and lactic acid bacteria. Lt; / RTI > It is a long-term microorganism in the EM, which is helpful for both aerobic and anaerobic microorganisms. Nitrogen is fixed with organic organisms (such as azotobacter, yeast, lactic acid bacteria) symbiosis.

Molds (fungi) are reminiscent of corruption and alteration, but molds that are used for effective microorganisms are effective mainly because of the genus Aspergillus used for alcohol fermentation. Since the alcohol is strongly produced, there is a force for preventing the occurrence of maggots and other harmful insects, and the effect has been confirmed also in the separation of odors.

Among them, yeast, lactic acid bacteria, and photosynthetic bacteria are mutually coexisting. When photosynthetic bacteria produce beneficial substances by eating toxic substances, lactic acid bacteria and yeast eat them and spit harmful substances again, and then photosynthesis bacteria eat off harmful substances To purify the surrounding environment.

In the present invention, the EM fermentation metabolite contains 80 to 98% by weight of the total composition. If the EM fermentation metabolite is contained in an amount of less than 80% by weight, the antioxidative effect may be lowered and the antibacterial activity may be lowered. If the EM fermentation metabolite is more than 98% by weight, the antimicrobial activity may be increased, The content of the tree extract is relatively lowered.

Next, olive (Olea europaea) trees are 5-10 meters high and have numerous branches. The leaves are opposite, long oval, with flat edges and white hairs on the back. The fruit is oval in nucleus and ripens in black color. It is said to be the origin of Turkey and has been cultivated since 3000 BC and spread to the Mediterranean coast early. Major producers are Italy, Spain, Greece. France and the United States.

Extracts rich in proteins, minerals and vitamins, and is good for dry skin, contains vitamins A, D and E, so it has good penetration of the skin and softens the skin, inflammation and itching , And it is excellent in hair care and skin soothing, and prevents it from slipping in winter. It has a wound disinfection effect, which helps to treat inflamed skin. It also works to alleviate the pain of arthritis and rheumatism. Especially, it contains a large amount of vitamin E and tocopherol, so it has antioxidant effect, It contains a large amount of unsaturated fats such as linoleic acid, oleic acid, and palmitic acid, and has excellent effects on diet and beauty.

In the present invention, the olive extract preferably contains 1 to 10% by weight of the total composition.

If the content of the olive extract is less than 1% by weight, the antioxidant effect may be deteriorated. If the content of the olive extract is more than 10% by weight, the effect relative to the usage amount is not proportional, The content of the tree extract is relatively decreased, so that the antimicrobial function, the fermentation-taking-inhibiting function and the lowering-preserving function may be deteriorated. Furthermore, since the olive extract is used as an emulsifier which stabilizes the EM fermentation metabolite and the tea tree extract by mixing them smoothly, if it is contained in an amount of less than 1% by weight of the whole composition, the quality of the product may be deteriorated.

Next, tea tree corresponds to Leptospermum, Melaleuca and Kunzea, and about 86 species of Leptospermum genus and about 230 species of Melaleuca are known worldwide. Origin is native to Australia and New South Wales. It grows in a marshy area up to about 6m in height. It grows well even if it cuts its stem because its vitality is strong. It is a kind of hub that plays a role of refreshing air. Aboriginal Australians have long been treating infections caused by cuts of leaf tea tree leaves. During World War II, it was paid to soldiers in the tropics as a treatment for skin wounds.

The tea tree extract can be prepared by a conventional method, for example, by extracting tea tree leaves by steam distillation and separating the resulting solution.

Tea tree extract is also used in sanitizing disinfectant, deodorant, soap, air purifier, and is a vegetable natural antimicrobial oil and is widely used as cosmetics and medicines. In addition, it is effective for various infectious diseases, colds, bad breath, athlete's foot, dandruff, especially, it is excellent in antibacterial effect, antifungal antifungal effect, fermentation prevention effect and air purification ability. In addition, when combined with terbinafine hydrochloride and chlorhexidine gluconate, the antimicrobial activity is further increased. As a natural extract, there is no irritation to the skin and no side effects are seen even when used for a long time. It also alleviates edema due to infection and also relieves erythema.

In the present invention, the tea tree extract is contained in an amount of 1 to 10% by weight based on the total composition. When the tea tree extract is included in the above range, the composition according to the present invention can increase the antibacterial effect, inhibit fermentation, and increase the preservation period. On the contrary, if the tea tree extract is contained in an amount less than 1% by weight, the effects obtained from the tea tree extract can not be expected due to the insufficient content. If the tea tree extract is contained in an amount exceeding 10% by weight, The content of EM fermentation metabolite or olive extract is decreased, so that antimicrobial and deodorizing power may be lowered or smooth mixing and stirring may not be performed between the compositions.

The antimicrobial deodorant composition according to the present invention may be formulated in any form regardless of its shape, such as a liquid, a solid or a semi-solid, and may be sprayed or sprayed when formulated into a liquid formulation. When formulated into a solid or jelly form, it can be used either naturally volatilized in air or dissolved in water. In addition, the antibacterial deodorant composition of the present invention may be contained in a liquid, powder or jelly type detergent or cleaning agent as an additional component to add antibacterial and deodorizing effect to the detergent or cleaning agent.

On the other hand, a conventional antimicrobial deodorant composition containing EM fermentation metabolite as an active ingredient usually contains predetermined water or alcohol (alcohol) in order to remove the fermentation odor. When water or alcohol is contained, The amount of EM fermentation metabolites is relatively decreased, and deodorization and antibacterial functions are deteriorated.

The antimicrobial deodorant composition according to the present invention comprises 1 to 10% by weight of tea tree extract having excellent deodorizing power, instead of using water or alcohol for fermentation. Therefore, since the EM fermentation metabolite is contained in a much larger amount than the conventional antimicrobial deodorant composition, it is advantageous in deodorization and antimicrobial effect, and compared with the conventional antimicrobial deodorant composition using water or alcohol, It can be removed more effectively.

Example 1.

The antimicrobial deodorant composition was prepared by mixing 90% by weight of the EM fermentation metabolite using Bacillus subtilis and 10% by weight of the olive extract.

Example 2.

The antimicrobial deodorant composition according to the present invention was prepared by mixing 98% by weight of EM fermentation product with Bacillus subtilis, 1% by weight of olive extract and 1% by weight of tea tree extract.

The antimicrobial deodorant compositions prepared in Examples 1 and 2 were found to contain Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 15442, Klebsiella pneumoniae ATCC 4352, Staphylococcus aureus ATCC 6538, The antimicrobial test results for resistant Staphylococcus aureus (MRSA) (ATCC 33591) and Salmonella choleraesuis subsp. Choleraesuis ATCC 13311 are shown in Fig. 1, and the antibacterial test results for Candida albicans ATCC 10231 Is shown in Fig. 1 and 2, the sample 1 is the antibacterial deodorant composition prepared in Example 1, and the sample 2 is the antibacterial and deodorant composition prepared in Example 2.

As shown in FIGS. 1 and 2, the antimicrobial deodorant composition according to the present invention has excellent antibacterial activity due to a bacterial reduction rate of 99.9% against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Methicillin-resistant Staphylococcus aureus and Salmonella. In particular, in the case of the sample 2 containing the tea tree extract, since the bacterial reduction rate against Candida albicans is also 99.9%, it is possible to remove more species of bacteria when tea tree extract is added, so that the antimicrobial activity and the compatibility can be remarkably increased .

The microbial contamination level of FIG. 1 represents the content of the useful microorganism group, and all the useful microorganisms of Sample 1 were killed, while the useful microorganism of Sample 2 was 7.7 x 10 ⁴ CFU / mL. And it is expected that the effect of reducing fermentation odor (fermentation odor similar to that of chungkukjang) unique to EM fermentation metabolism and the preservation effect can be further enhanced through this effect.

The antimicrobial deodorant composition (Sample 2) prepared in Example 2 was placed in a container, and the deodorization rate was tested by injecting ammonia gas in an amount of 50 μmol / mol. The test environment was 46.2 ± 1.1% R.H. at 24.3 ± 0.3 ℃. At this time, the deodorization rate was evaluated by measuring the gas concentration by using a gas detection tube every 30 minutes, and the results are shown in FIGS.

As shown in FIGS. 3 and 4, the antibacterial and deodorant composition prepared according to the present invention shows excellent deodorization performance because the deodorization rate of ammonia and trimethylamine is 99.6% from the first 30 minutes.

In addition, as shown in FIG. 5, the dehydrogenation rate of hydrogen sulfide was improved from 73.5% after the first 30 minutes to 83.7% after 120 minutes, and the deodorization rate of methyl mercaptan was improved to 18.4% from the first 30 minutes as shown in FIG.

As described above, the antimicrobial deodorant composition of the present invention contains a large amount of EM fermentation metabolites and has an advantage of antimicrobial activity through antioxidative action. The tea tree extract having excellent deodorization function effectively removes fermentation odor There are advantages to be able to.

Claims (3)

An antimicrobial deodorant composition comprising an effective microorganism (EM) fermentation metabolite, an olive extract and a tea tree extract as an active ingredient.
The antimicrobial deodorant composition according to claim 1, wherein the antibacterial deodorant composition is mixed at a ratio of 80 to 98% by weight of EM fermentation metabolites, 1 to 10% by weight of olive extract and 1 to 10% by weight of tea tree extract .
The antimicrobial deodorant composition according to claim 1, wherein the EM fermentation metabolite is formed by fermenting Bacillus subtilis, lactic acid bacteria or yeast.

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