KR20180015804A - System, method and computer program for providing health supplement and nutritional contents information - Google Patents

Abstract

The present invention relates to a system, method and computer program for providing health supplement and nutritional content information. In the method for providing health supplement and nutritional content information, the present invention comprises steps of: receiving user information including at least one among a user′s age, gender, occupation, pregnancy status, smoking status, drinking status, disease history, information on drug and health supplement use and any allergies; selecting a recommendable nutritional component suitable for the user out of at least one pre-stored nutritional component by using the user information; and providing information on the recommendable nutritional component to the user, and also provides health supplement and nutritional content information, wherein the nutritional component has a correlation with any one of a positive effect, a negative effect or no effect with regard to one item of the user information. According to the present invention, the user may safely and effectively take a health supplement on the recommendation for most suitable nutritional components and health supplements, reflecting an individual′s physical characteristics, health status, and life habits.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a health functional food and nutritional information providing system, a method and a computer program,

The present invention relates to a health functional food and nutrient information providing system, a method, and a computer program, and more particularly, to a health functional food and a nutritional information providing system, A food and nutrition information providing system, a method, and a computer program.

Health functional foods (hereinafter referred to as "dry season foods") are also referred to as health supplement foods or health functional foods, and use raw materials or ingredients having a useful function in the human body (hereinafter referred to as "nutritional ingredients") The term "food" refers to foods that help maintain health. The dry season market is expanding explosively due to growing interest in healthcare. In recent years, the market is likely to expand as the criteria for dry seasonal sales facilities are eased.

The nutritional ingredients contained in the dry season formula are functional raw materials, and there are 'nutrient function', 'disease risk reduction function', 'physiological activity function' according to the type thereof, and the physiological activity function is subdivided according to the functional basis data. The dry season formula can only contain the nutritional elements that have been evaluated through the safety evaluation of the Food and Drug Administration, and its safety is guaranteed to some extent, but the effect may be different depending on the physical characteristics, lifestyle and health condition of each individual.

However, since dry season formula does not require a separate diagnosis or prescription like medicine, it is not easy for consumers to accurately judge the effect of nutrients contained in dry season on each individual. In the market, there are more and more cases of misrepresenting their efficacy by using these weaknesses or tricking consumers into advertising as exaggerated drugs, and there are also increasing cases of seasonal side effects.

Even if it is a safe dry formula, it is manufactured with functional ingredients. Therefore, it is necessary to provide accurate information. However, as described above, it is difficult to take dry-type food into consideration without being diagnosed or prescription, variety of sales channels, physical characteristics of each consumer, Consumers are unprotected and are exposed to dry seasonal side effects and adverse reactions.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems and it is an object of the present invention to provide a health functional food and a nutritional information providing system which can recommend a nutritional ingredient and a health functional food most suitable for a user in consideration of physical characteristics, A method, and a computer program.

It is another object of the present invention to provide a health functional food and nutrition information providing system, a method, and a computer program capable of reflecting a subjective evaluation of other users having similar physical characteristics, health status, and lifestyle.

Another purpose is to provide customized health management by providing customized information on hospitals related to functions that each consumer is interested in, and after-taking management services for dry-type side effects.

The objects of the present invention are not limited to the above-mentioned objects, and other objects and advantages of the present invention which are not mentioned can be understood by the following description and more clearly understood by the embodiments of the present invention. It will also be readily apparent that the objects and advantages of the invention may be realized and attained by means of the instrumentalities and combinations particularly pointed out in the appended claims.

In order to accomplish the above object, the present invention provides a health functional food and a nutritional information providing method, wherein the user is informed of the age, sex, occupation, pregnancy, smoking, drinking status, disease history, The method comprising the steps of: receiving user information including at least one of information and presence or absence of allergies; selecting a recommended nutrition component suitable for the user from among one or more pre-stored nutrition components using the user information; Wherein the nutrition component has a relationship of positive effect, negative effect, or no effect on one item of the user information. And the like.

In addition, the present invention provides a health functional food or nutrient information providing system, which can provide a user with information on the age, sex, pregnancy, smoking, drinking status, disease history, drug information during taking, A controller for selecting a recommended nutrition component suitable for the user from at least one nutrition component pre-stored using the user information, a controller for providing information about the recommended nutrition component to the user And the nutrition component has a relationship of a positive effect, a negative effect, or no effect on one item of the user information.

The present invention also provides a program for providing health functional food information or nutrition information, which is stored in a computer-readable medium for carrying out the method according to any one of claims 1 to 9.

According to the present invention as described above, by recommending the nutritional ingredient and the health functional food most suitable for the user in consideration of the physical characteristics, health condition and lifestyle of the individual, the user can safely and effectively take the health functional food .

Also, by providing a health functional food and nutritional information providing system, a method, and a computer program that can reflect the subjective evaluation of other users having similar physical characteristics, health status, and lifestyle habits, You can choose products efficiently without searching.

In addition, customized healthcare can be provided to the user without incurring a large cost by providing personalized information through the terminal, such as hospital information related to a function that the user is interested in, and after-taking management service for a dry-type side effect.

FIG. 1 is a view for explaining an embodiment of an operation environment of dry season type and nutrition information providing system according to the present invention,
FIG. 2 is a view showing an embodiment of a dry-type and nutrient information providing terminal according to the present invention,
FIG. 3 is a view showing an embodiment of a dry-type and nutrient information providing terminal and a server according to the present invention;
FIG. 4 is a view showing an embodiment of the dry season type and nutrient information providing terminal or the server control unit according to the present invention.
FIG. 5 is a flowchart illustrating a method of providing dry-type and nutrient information according to an embodiment of the present invention. FIG.
FIG. 6 is a flowchart illustrating a method for selecting a recommended nutrient component according to an embodiment of the present invention in detail;
FIG. 7 is a flowchart illustrating a method of selecting a recommended nutrient component according to an embodiment of the present invention. FIG.
8 is a flowchart for explaining a scored late information collecting method according to an embodiment of the present invention;
FIG. 9 is a flowchart for explaining a hospital information providing method according to an embodiment of the present invention; FIG.
FIG. 10 is a flowchart illustrating a method of providing dry season type and nutrition information using a terminal and a server according to an embodiment of the present invention.

The above and other objects, features, and advantages of the present invention will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings, which are not intended to limit the scope of the present invention. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to denote the same or similar elements. Furthermore, all ranges and limitations set forth in the specification and claims can be combined in any manner. Unless defined otherwise, it is to be understood that references to singular may include more than one, and references to singular expressions may also include plural expressions. All combinations specified in the claims can be combined in any way.

In the present specification, 'dry season type' means 'health functional food', and 'nutritional ingredient' means 'functional raw material' included in dry season type. In the present specification, the term 'nutritional ingredient' refers to a raw material (vitamins and minerals, dietary fiber, etc.) listed in the Health Functional Food Code and an individually recognized raw material (a raw material not listed in the health functional food but recognized as a functional ingredient) . Each nutritional component is characterized by having a relationship of positive effect, negative effect, or no effect on one item of user information. The related information is stored together with nutritional information in a storage unit, Can be used to provide.

In the present specification, the terms 'nutritional information' and 'nutritional information' refer to nutritional ingredient authentication effects, nutritional characteristics, side effects, nutritional deficiencies, interacting foods or ingredients, Food and nutrients, and so on.

In the present specification, "hospital information" includes location information (such as a distance from a map or a location) of a medical clinic or a pharmacy, a medical care item of a hospital, late information about the hospital (number of scored, It includes information related to the clinic or pharmacy, such as clinic time, clinic appointment link (telephone number or web page), medical staff information, hospital event information.

In the present specification, a 'dry-type package' is a set of nutrients corresponding to a specific function, and the specific function may include one or more detailed function items. For example, a 'dry-type package' is a packaged product that can be used in a variety of ways, including intestinal health, blood sugar control, joint and bone health, cholesterol reduction, body fat reduction, immune function, antioxidant, skin health, blood pressure control, Such as eye health, relaxation of tension, improvement of cognition, prostate health, calcium absorption aid, exercise performance improvement, urinary tract health, reduction of risk of tooth decay, fatigue improvement, chronic disease management, Comprises one or more nutrients that have an effect on the particular function. For example, the nutrients corresponding to the antioxidant function include bamboo leaf extract, melon extract, bokbunja extract, beeswax alcohol, coenzyme Q10, tomato extract, grape seed extract, French seaweed extract, high concentration green tea extract, chlorella, , Propolis extract, vitamin C, vitamin E, chlorophyll-containing plant, squalene.

In addition, each function that classifies dry-type packages includes a detailed function item, which is a more detailed classification of each function. For example, the 'Skin Health' package can be classified according to the detailed function items such as 'skin moisturizing' function and 'ultraviolet ray restoration function', and 'skin moisturizing' function includes hyaluronic acid, low molecular collagen peptide, 'Skin damage recovery by ultraviolet rays' may include nutrients such as phosphatidylserine and pine bark extract, respectively. The above-described dry-type package can be stored in the storage unit for each specific function and detailed function item, and can be used for providing dry seasonal and nutritional information according to the present invention. The above-described classification of nutrient ingredients for each function is updated according to the information provided by the site . However, the classified functions and the nutritional information included in each function are not limited to the information provided by the KFDA, and may be updated on the basis of papers and reliable research data and storage.

In the present specification, 'scored late information' refers to information collected by user input using the dry season type and nutrient information providing system according to the present invention or information collected by a user using an automated method using a web crawler or a web robot Method may be information collected by searching the World Wide Web. The scored late information includes an evaluation of the health condition corresponding to the above-mentioned function, for example, a skin condition, a hair condition, an eye health condition, a blood pressure control condition, etc., And a subjective evaluation of the users. For example, it can be a subjective evaluation of users about fatigue, stress level, balanced eating habits, sufficient sleep time, regular exercise, smoking cessation, frequency of drinking, and proper weight maintenance.

When the scored late information is collected by user input, the terminal is good (+1) / normal (0) / bad (-1) or always (0) / almost (1) / sometimes (2) / (3) / Not at all (4) As shown in (4), the user evaluation can be divided into a plurality of steps, and each step can be scored in a manner corresponding to a preset score.

If the scored late information is collected using a web crawler, the system for providing dry and nutrient information according to the present invention collects the late-related related to the dry-season type or the nutrition component from the web, Can be extracted and scored. For example, a large data analysis of dry type A with blood pressure control function gives A grade (+1) when there is a lot of positive evaluation. Also, in this case, each scored late information can be stored together with user characteristic information such as the average age, sex, etc. of the user.

In this specification, 'positive effect' means a positive effect or effect, and 'negative effect' means a negative effect that may cause harm or decrease of efficacy, adverse reaction or adverse reaction. 'No effect' literally means no special interaction. Information on whether each nutrient has positive effect, negative effect, or no effect on one item of user information can be determined by a predetermined algorithm based on clinical studies and articles.

In addition, the degree of effect can be set differently according to each nutrient component. For example, the Natural Medicines Comprehensive Database, which evaluates efficacy on the basis of scientific evidence, provides reliable data on efficacy and efficacy of each drug. Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence, which are classified into seven categories.

According to an embodiment of the present invention, by giving a weight (score) based on evaluation by a clinical study and a number of fair papers on the evaluation of a reliable storage unit, Effect can be graded. For example, in the nutritional component A and the nutritional component B, which have a 'positive effect' on skin moisturization, A is evaluated in an evaluation of effective clinical studies (reliability) And B is given a 5 point for A and 3 points for B when it is considered as Possible Effective in the evaluation of the clinical study (median reliability) conducted on 100 subjects. Both A and B have a positive effect, but the weights (points) given are different from each other.

Hereinafter, a dry season type and nutrient information providing system according to an embodiment of the present invention will be described with reference to FIGS. 1 to 4. FIG.

First, FIG. 1 is a view for explaining an embodiment of an operation environment of a dry season type and nutrition information providing system according to the present invention. Referring to FIG. 1, the dry season type and nutrition information providing system according to the present invention may include a terminal 100 having a user interface 10 and a server 200 connected to the terminal 100 through a wired / wireless communication network. The terminal 100 may be a smart phone, a laptop computer, a digital broadcasting terminal, a personal digital assistant (PDA), a portable multimedia player (PMP), a navigation device, a slate PC, a tablet PC PCs, ultrabooks, wearable devices (e.g., smartwatches, smart glass, HMDs (head mounted displays)), and the like. The dry season type and nutrient information providing system according to an embodiment of the present invention may be implemented through the terminal 100 as shown in FIG. 2, but may be implemented through the terminal 100 and the server 200 as shown in FIG. 3 .

FIG. 2 is a view showing an embodiment of a dry-type and nutrient information providing terminal according to the present invention, in which a dry-type and nutrient information providing system is implemented through the terminal 100. FIG. 2, the terminal 100 may include an input unit 110, a controller 130, a display unit 150, a storage unit 170, and a communication unit 190.

The input unit 110 includes a camera for inputting a video signal, a microphone for inputting an audio signal, an input module for receiving user information from a user, for example, a touch key, a mechanical key ), A keyboard, a mouse, and the like. It may also include sensors for measuring information about heart rate, sleep pattern and momentum, such as a pulsse heart rate sensor, an acceleration sensor, a geomagnetic sensor, and an inertial sensor.

The voice data, image data, and sensing data collected by the input unit 110 may be analyzed and processed by a user's control command. When the input unit 110 is a touch screen (or a touch key provided in other than the touch screen), different controls can be performed or the same control can be performed depending on the type of the touch object to be touched. Whether to perform different controls or to perform the same control according to the type of the touch object may be determined according to the operating state of the terminal 100 or an application program being executed. The touch sensors and proximity sensors of the touch screen may be used independently or in combination to provide a short (or tab) touch, a long touch, a multi touch, a drag touch, Various touches such as flick touch, pinch-in touch, pinch-out touch, swipe touch, hovering touch, Sensing can be performed.

The input unit 110 receives user information including at least one of the user's age, gender, pregnancy status, smoking status, alcohol status, and allergy status, and selectively displays the history of the disease, drug information during taking, Can be input. In addition, the user information may include information on the time and frequency of taking medicines or dry-type meals by the user, physical condition such as the user's vitality state, blood pressure / blood sugar, sleeping information, food and water intake, Exercise status (heart rate, number of steps, number of specific exercise types), menstrual cycle, various signs related to pregnancy, eating habits information, and health information of interest.

Also, the input unit 110 may receive the scored state information to analyze the health state of the user. The scored state information is information on the health state of the user corresponding to the predetermined score. For example, the input unit 110 is not fatigued at all because of status information for analyzing the fatigue state (0) / little fatigue uncomfortable in daily life (2) / fatigue of uncomfortable daily life (4) The scored state information can be input according to the degree of fatigue 10 such that life is seriously inconvenient. In order to receive such information, the display unit 150 may provide level-specific status information to the user.

In another embodiment, the terminal 100 may receive the scored status information for each item by presenting the question item to the user, and the control units 130 and 230 may add or analyze the scores to calculate the user's fatigue, And the degree of stress.

The user 10 can input the user information according to the guide of the screen displayed on the display unit 150. [ Also, the input unit 110 can receive the dry season package selection information from the user. The dry season package selection information includes selection information for a dry season package corresponding to a specific function, and selection information for one or more detailed function items included in the dry season package. The user 10 may select one or more pieces of selection information for the dry-type package.

The control unit 130 controls the overall operation of the terminal 100 in addition to the operations related to the dry diet and nutrition information providing program of the present invention. The control unit 130 processes signals, data, information or the like input or output through the input unit 110, the display unit 150, the storage unit 170, and the communication unit 190, or drives application programs, Or provide or handle a function.

The control unit 130 selects a recommended nutrition component suitable for the user from among the one or more nutritional components stored in the storage unit 170 using the user information input to the user. For example, the control unit 130 may recommend a dry-type or nutrient component having a positive effect on lifestyle habits (smoking, drinking, etc.) included in the user information, or may reduce the effect It can provide information about the potential (negatively effect) nutrients or dry season or to reduce the effect.

For example, when the controller 130 determines that the user is a smoker through the information on whether or not to smoke, the control unit 130 may select the remaining nut excluding the nutritional component having a negative effect on smoking as a recommended nutritional component. If the user includes a nutrient component having a negative effect on smoking in the dry season formula, the user may be provided with information on the effect of the sound and information on the intakes of the user during the purchasing step or the dosing management step . As another example, the control unit 130 may select folic acid as a recommended nutritional ingredient for a user having a drinking habit because the alcohol suppresses the intestinal absorption of folic acid in the intestines.

If the drug information is included in the user information, the control unit 130 may exclude the nutrition component having a negative effect on the drug during the administration. For example, if a user takes a birth control pills containing estrogen, vitamin C may be excluded from recommended nutritional supplements, as vitamin C may increase the levels of estrogen in the body and cause side effects. If the user 10 is in the category of a middle-aged woman, the nutritional ingredient X may be selected as a recommended nutritional ingredient. have.

When the input unit 110 receives the dry season package selection information from the user, the controller 130 can select a recommended nutrition ingredient corresponding to the dry season package selection information using the user information. Here, the dry season package selection information includes selection information for dry season packages corresponding to a specific function selected by the user, and selection information about one or more detailed function items included in the dry season package.

For example, when the user selects the skin health package and selects the whitening effect as the detailed function item, the control unit 130 provides the user with the nutrition ingredients included in the skin health package and whitening effect category, The nutritional ingredient having a positive effect on a work item is excluded, and the nutritional ingredient having a positive effect is selected as a recommended nutritional ingredient with a high score according to the degree of the effect (score or weight) of the positive effect . That is, when the dry-type package selection information is input, the selection of the recommended nutritional ingredient is limited to the nutritional ingredients contained in the dry-type package selected by the user, thereby providing nutrient information or dry- .

A more specific embodiment of the control unit 130 will be described later with reference to FIG.

The display unit 150 is provided for providing an input guide, nutritional information, dry season information, health management information, and / or notification to the user through visual, auditory, or tactile sense. )do. For example, the display unit 150 may display execution screen information of an application program driven by the terminal 100, or UI (User Interface) and GUI (Graphic User Interface) information according to the execution screen information.

The display unit 150 may include at least one of a display module, an acoustic output module, a haptic module, and a light output module. The display module may include a touch screen having a mutual layer structure with the touch sensor or formed integrally with the touch sensor. The touch screen functions as an input unit 110 for providing an input interface between the terminal 100 and a user and can provide an interface for displaying information between the terminal 100 and a user.

The display module may be a stereoscopic display module for displaying a stereoscopic image. As such a stereoscopic display, a three-dimensional display system such as a stereoscopic system (eyeglass system), an autostereoscopic system (non-eyeglass system), and a projection system (holographic system) can be applied.

The storage unit 170 stores information (positive effect, negative effect, and no effect) corresponding to one item of user information, dry season information and nutrition information, dry season package information, user information of each nutritional ingredient, (Living habits, eating habits, behavior patterns) to the user 10, information on the results of research such as side effects or adverse reactions to the drug, Or received from the server 200 and stored.

The storage unit 170 stores a flash memory type, a hard disk type, a multimedia card micro type, a card type memory (for example, a flash memory type, SD or XD memory), random access memory (RAM), static random access memory (SRAM), read only memory (ROM), electrically erasable programmable read-only memory (EEPROM) only memory, a magnetic memory, a magnetic disk, and / or an optical disk. In addition, the terminal 100 may operate in association with a web storage that performs a storage function of the storage unit 170 on the Internet.

The communication unit 190 is a module for communicating with the server 200 or the other terminal 100. The communication unit 190 transmits data received by the user 10 to the server 200 or the other terminal 100, Or receives data from the other terminal 100. [ The communication unit 190 may transmit the user information received from the user through the input unit to the server 200 and may transmit the user location information received from the GPS module to the server 200. (Positive effect, negative effect, and no effect) information corresponding to one item of user information of each nutritional ingredient from the server 200, and information on the side effects And information on the results of research such as articles, hospital information, and other health management information (lifestyle, eating habits, behavioral style). In addition, it can receive examination information for analyzing the user's health condition from any healthcare professional.

The communication unit 190 is connected to a mobile communication network constructed according to Global System for Mobile communication (GSM), Code Division Multi Access (CDMA), Wideband CDMA (WCDMA), High Speed Downlink Packet Access (HSDPA) And a wireless communication module capable of transmitting and receiving a wireless signal with at least one of a base station, an external terminal 100, and a server 200. The communication unit 190 includes a wireless Internet module for wireless Internet access. Examples of wireless Internet technologies include a wireless LAN (WLAN), a wireless fidelity (WiFi) direct, a digital living network alliance (DLNA) Wireless broadband), Wimax (World Interoperability for Microwave Access), HSDPA (High Speed Downlink Packet Access) and LTE (Long Term Evolution).

The communication unit 190 includes a short-range communication module for short-range communication, and the short-range communication module may include Bluetooth, Radio Frequency Identification (RFID), Infrared Data Association (IrDA) At least one of UWB (UltraWideband), ZigBee, Near Field Communication (NFC), Wireless-Fidelity (Wi-Fi), and Wi-Fi Direct technology may be applied.

Such a short-range communication module may be implemented between a terminal 100 and a wireless communication system, between a terminal 100 and another terminal, or between a terminal 100 and another mobile terminal 100 External server) can be supported. Herein, another terminal may be a wearable device (e.g., wearable band, smartwatch, smart glass, etc.) capable of interchanging data with the terminal 100 An HMD (head mounted display)). The short-range communication module can detect (or recognize) a wearable device capable of communicating with the terminal 100. The terminal 100 can receive a beacon signal transmitted from a nearby hospital, a pharmacy, a diagnostic center, can do.

Although not shown in the figure, the terminal 100 may further include a GPS module. The terminal 100 may receive the location information of the user 10 using the GPS module, And can provide an associated service.

3 is a view showing an embodiment of a dry-type and nutrient information providing terminal and a server according to the present invention. 3, the terminal 100 may include an input unit 110, a control unit 140, a display unit 150, and a communication unit 190. The server 200 includes a control unit 230, (250), and a communication unit (270).

In the embodiment of FIG. 3, the terminal 100 receives user information and transmits it to the server 200. The server 200 recommends proper dry-diet and nutrition information to each user using the user information, To the terminal (100), the terminal (100) can operate in such a manner as to display it on the user (10).

3, the functions of the input unit 110, the display unit 150, and the communication unit 190 of the terminal 100 are the same as those of the embodiment of FIG. 2. However, the control unit 140 is similar to the control unit 130 of FIG. Only the basic operation of controlling the communication unit 190 to transmit the information inputted through the different input unit 110 to the server 200 can be performed. It should be noted that the present invention is not limited by the embodiment of FIGS. 2 and 3, so that the functions performed by the control unit 140 may vary depending on the setting.

3, the communication unit 190 transmits the user information inputted by the user 10 through the input unit 110 or the position information of the terminal 100 to the server 200 and transmits it to the communication unit 270 of the server ).

The communication unit 270 of the server 200 receives the user information or the location information of the terminal 100 from the terminal 100 and the server 200 transmits the received user information and the location information of the user to the terminal 100, (10) can be stored and managed together with the identification information. Accordingly, the server 200 can store and individually manage customized dry season type and nutrition information for each user using the dry season type and nutrition information providing system of the present invention.

Further, the communication unit 270 stores information such as dry-diet-type information and nutrient component information, dry-seasonal package information, effects (positive effect, negative effect, and no effect) corresponding to one item of user information of each nutrient component, You can send information about side effects or adverse reactions to each nutrient, information about the permission of the medicinal plant, information on research results such as articles, hospital information, and other health management information (lifestyle, eating habits, behavior) And receive examination information for analyzing the health status of the user from the medical professional institution.

The control unit 230 may select the recommended nutrition information using the user information received from the terminal 100 and control the communication unit 270 to transmit the selected recommended nutrition information to the terminal 100. [ The control unit 230 may perform the same functions as the control unit 130 of FIG. 2 described above, and a more detailed operation will be described later with reference to FIG.

The storage unit 250 of the server 200 stores information such as dry season information and nutrition information, dry season package information, effects (positive effect, negative effect, and no effect) information corresponding to one item of user information of each nutritional ingredient, Information on adverse reactions or adverse reactions to nutritional elements, information on permission for drug disposal, information on research results such as articles, hospital information, and other health related information (lifestyle, eating habits, behavior). The embodiment of the storage unit 250 is the same as the embodiment of the storage unit 170 of the terminal and may be included in the server 200. The storage unit 250 may include a storage unit 250, or may be implemented in the form of web storage.

4 is a view showing an embodiment of the dry season type and nutrition information providing terminal or the server control unit according to the present invention. 4 is a diagram for explaining the operation of the controller 130 of the terminal 100 and the controller 230 of the server in more detail. The terminal 100 selects the recommended nutrition component using the user information input from the user 10 and the server 200 uses the user information received from the terminal 100. In selecting the recommended nutrition component, The storage unit 170, the storage unit 250 included in the server 200, or data stored in an external storage. The functions of the control units 130 and 230, which will be described later, can be distributed according to the settings of the terminal 100 and the server 200. [

The control units 130 and 230 include a late information collecting unit 131, a weight assigning unit 133, a nutrient selection unit 135, a similar user group extracting unit 137, a dry type information providing unit 138, Study 139 of the present invention.

First, the late information collecting unit 131 collects the late information scored by the first user taking an arbitrary dry type formula. In an embodiment, the late information collecting unit 131 can collect the scored value itself by giving the user 10 an option corresponding to each score as described above.

In another embodiment, the late information collecting unit 131 requests health information related to the dry season type and related to the first user taking one or more dry type meals at least once during a predetermined period through the display unit 150, The health state change of the first user can be scored as late period information of the dry period type using the health state information inputted through the input unit 110. [ For example, when a user is taking a dry season formula contained in a skin package, he or she may request information on the skin condition every week for a predetermined period of 6 months. A total of 24 status information can be collected through an evaluation of the skin status divided into five grades (very good / good / normal / poor / very poor) Good ', the rate of change can be calculated and converted into the scored late information, and the scored late information can be reflected in the recommended nutritional component or recommended dry season selection.

The statistics unit 132 calculates average health status information according to age or sex using user information collected from a plurality of users, and compares the user's user information with the average health status information. For example, the terminal 100 or the server 200 may collect user information by providing an option corresponding to the score, such as late information, such as having a balanced eating habits, having sufficient sleep time, And whether they are exercising can be collected as scored values. In addition, user information collected by numerical value or yes / no, such as smoking cessation, frequency of drinking, and weight, are information that can be used to calculate an average value. The statistics unit 132 calculates the average health status information using the scored user information or the user information that can be digitized. The statistics can basically be performed on groups having the same sex or similar age as the user 10, and in addition, a group of users having a history similar to the user according to the setting, a group of users who are taking similar dry foods or taking drugs Average health status information can be calculated.

The statistic unit 132 compares the average health state information of the user 10 with the average health state information of the user 10 and provides health management information or consultation related thereto when the average value of the specific item is different from the input value of the user 10 . In addition, the comparison result can be displayed as a graph, an image, text, or the like through the display unit 150. [ It is also possible to select recommended dry or recommended nutrients according to the results of the comparison, and to display information on recommended dry or recommended nutritional ingredients.

For example, the statistics unit 132 may receive sleeping time as user information for a plurality of users. If the average sleep time of the male in the thirties is 6 hours and the sleep time of the user 10 is only 5 hours as a result of the calculation of the sleep time average value of the statistics unit 132, the statistics unit 132 displays the comparison result to the user Based on the results of the comparison, it is possible to recommend dry season type and / or nutritional ingredients having a water-inducing function. Also, health management information such as a method of raising the quality of the sleeping surface or a sleep induction method from the storage units 170 and 250 can be received and provided to the user.

The weight assigning unit 133 may exclude a first nutrition component having a negative effect on the first item of the user information among the previously stored one or more nutritional components, And gives a predetermined weight to the second nutrient component having the positive effect. The weights are for determining the recommended nutritional components or the priority of the recommended dry season formula, and the weights for each nutritional ingredient are preferably set in advance.

Since the weight is assigned to each item, if the user 10 has a positive effect on a plurality of items input by the user 10, the weight can be cumulatively added. For example, suppose that nutritional component C has a very high fatigue-improving effect on pregnant women, and that it exhibits high functionality especially for smokers. If the user A is pregnant and smoking, the weight a according to pregnancy and the weight b according to smoking are added, and the weight for the user A of the nutritional component C can be a + b. In addition, some nutritional ingredients may have excellent efficacy irrespective of the items of user information. In this case, basically set weights can be given.

The weight assigning unit 133 not only assigns a weight reflecting the association between an item of the user information and an arbitrary nutrition component using the user information but also assigns a weight using the scored late information collected from other users It is possible. For example, the weight assignment 133 may be weighted using scored late information from a similar user group with similar age, similar lifestyle, etc. [ For example, a weight c is assigned to a nutrient component that has received an A + rating in a similar user group.

In yet another embodiment, the weight assigning unit 133 may assign a weight so that both the efficacy and the late information associated with some items of the user information are reflected. For example, the weighting factor may be varied according to the setting, such as 30% of the weight of efficacy for the nutritional component D and 70% of the weight based on the user's late information. In addition, among the weighted reflectance ratios according to the user 's follow - up information, 20% of the user group having similar diseases, 20% of the user group taking similar drugs, 20% of the similar age group, It is also possible to assign weights at different ratios.

The nutritional component selection unit 135 selects a recommended nutritional ingredient using the weight value. The nutritional component selection unit 135 calculates the score for each nutritional component by multiplying the weight value assigned to each nutritional component by the effect scored for each nutritional component. You can sort the scores in descending order and select the recommended nutritional ingredients in order of highest score.

When the terminal 100 or the server 200 receives or receives the scored status information for analyzing the health status of the user, the scored status information is analyzed using a predetermined algorithm , And the recommended nutritional components can be selected using the analysis results. In more detail, the score information can be summed, the summed scores can be summed, and the analysis result corresponding to the summed result value can be searched to derive the analysis result of the user's health status. The nutritional components that have been matched in advance for each analysis result can be selected as the recommended nutritional ingredients. The scored state information

For example, when the server 200 inputs the scored state information to the questionnaire item about the fatigue or stress index provided by the server 200 and the server 200 receives the information, The component selection unit 135 searches the storage unit 250 for the analysis result corresponding to each score.

If multiple questionnaires are presented, the nutritional selection unit 135 may sum the scores of each question to derive the result. For example, if a user conducts a questionnaire on 10 questions for analyzing the degree of stress, the nutritional selection unit 135 sums the scores entered for each question and the responses to 10 questions. Depending on the combined score, the user's stress level may correspond to stress safety (0 ~ 4) / stress usually (4 ~ 20) / stressfulness (20 ~ 44) / stress warning (44 ~). Also, if the user performs a questionnaire on the item to analyze the fatigue and receives the scored state information, the nutrient component selection unit 135 searches the analysis result corresponding to the summed result value. If the physical fatigue score is 2 and the mental fatigue score is 3, the nutritional selection section 135 searches the analysis results corresponding to fatigue (2,3) and provides the analysis results to the user. If the analysis results in a stress alert + fatigue warning level and a "moderate level of care is required", the nutritional selection unit 135 may recommend vitamin B as a nutritional supplement corresponding to this result.

The similar user group extracting unit 137 extracts a second user who is determined to have similarity with the user of the terminal 100 according to a predetermined criterion among a plurality of first users who have input scored late information. The criterion for similarity may vary depending on the setting, and it may be determined based on one item or a plurality of items of the user information.

For example, the similar user group extracting unit 137 may extract a user having a similar age range using the age information, or may extract a user having the same sex using the gender information. In addition, if the user of the terminal 100 is pregnant by using information related to the health state or the lifestyle, the user in a pregnant state can be extracted as a similar user.

In another embodiment, the late information scored as a criterion for similarity can be used. For example, if the late information collecting unit 131 has collected late information scored as to whether there is a balanced eating habits or a sufficient sleep time, a group having a similar score to the question item can be extracted as a similar user group .

When the selection of one or more recommended nutrition components among the recommended nutrition components provided to the user 10 by the input unit 110 is input to the dry season information providing unit 138, Receives the health functional food information, and controls the display unit 150 to display the health functional food information. The dry season type information providing unit 138 may provide the dry season type information including the nutrition component selected by the user from among the recommended nutrition ingredients, thereby inducing the purchase of the dry season formula.

The hospital information providing unit 139 analyzes at least one of interest items determined to be of interest by the user by using at least one of the user information, the dry season package selection information input by the user, the location information of the user, , And the display unit 150 can control the hospital information corresponding to the item of interest to be provided to the user. For example, if the user selects a fatigue package, takes a nutritional component or a dry diet included in the fatigue package, or enters health information of interest as user information, the hospital information provider 139 analyzes this to determine if the user The hospital information corresponding to the item of interest may be provided, and the hospital information may be stored in the storage unit 170 or 250 in advance.

In another embodiment, the hospital information providing unit 139 may use the input or purchasing history of the user to determine that the user is taking the health functional food contained in any dry-type package, if the display unit displays the user information, It is possible to control to display the hospital information corresponding to the function of the dry-type package being taken using at least one of the visitable time information inputted from the user.

In addition, the control units 130 and 230 can control the display unit 150 to display (output) a notification at a predetermined time according to the dose time or the number of times information about the arbitrary dry type formula inputted by the user (registered).

In addition, when information on adverse reactions or adverse reactions is inputted from the user after the dry-type administration, the control units 130 and 230 analyze the results of research, harmfulness and severity stored in the storage units 170 and 250 according to a predetermined algorithm, Can provide countermeasures. The controller 130 and 230 may collect user information, side effects, adverse reactions, feedback (feedback), and the like, along with the identification information of the user 10 and the identification information of the terminal 100 And late information of the user 10 can be stored in the storage units 170 and 250 in the form of a personal chart.

The control units 130 and 230 can provide the user 10 with healthcare information tailored to the user 10 periodically or irregularly by using the user information. The information can be provided through a push notification, a message, or the like .

In addition, the control units 130 and 230 may provide inspection services using the user information and the dry-type package selection information selected by the user. For example, a check item according to a predetermined algorithm is provided for a body symptom / site corresponding to the dry season package selection information of the user or a body symptom / site directly input by the user, and a user input value To a terminal in use at a hospital or a pharmacy. If a test result is received from a terminal used in a hospital or a pharmacy, it can be provided to the user.

In another embodiment, the control units 130 and 230 may collect vital values received from the wearable devices by the communication units 190 and 270, analyze the vital values, and transmit the analyzed results to terminals of the hospital or pharmacy.

In addition, the control units 130 and 230 may transmit the received examination information to the communication units 190 and 270 using a preset algorithm to analyze the health status of the user from any healthcare professional institution (such as a clinic, pharmacy, or public health center) And the recommended nutrients or dry season formula can be selected using the analysis results. The examination information may include the result of a medical examination provided by a clinic or a public health center, a medical examination, a result of a treatment, a prescription, etc., and may include prescription medicine provided by the pharmacy, For example, the control units 130 and 230 can select a recommended nutritional component or a dry type formula corresponding to the disease code using the disease code included in the examination result received from the clinic.

Also, the control units 130 and 230 can provide cosmetic information, exercise equipment information, food information, and the like corresponding to the dry-type packages in a linked package to the user 10.

FIG. 5 is a flowchart illustrating a method of providing dry-type and nutrient information according to an embodiment of the present invention. Referring to FIG. 5, in the method for providing health functional foods and nutritional information, the user is informed of the age, sex, pregnancy, smoking, drinking, allergy, disease history, drug information during taking, (Step S100). If the user does not select any of the dry season packages (S200), the recommended nutritional ingredient suitable for the user is selected among the pre-stored nutritional ingredients using the user information (S300). Herein, the nutritional component has a relation of positive effect, negative effect or no effect on one item of user information. Next, the information on the recommended nutritional components is provided to the user (S400). When the user selects any recommended nutritional ingredient from the displayed recommended nutritional ingredients (S500), the user is informed of the dry- (S600).

In step S100, the scored state information may be input to analyze the health state of the user. If the scored state information is input, the state information scored in step S300 is stored in the memory It can be analyzed using the set algorithm, and the recommended nutritional components can be selected using the analysis results.

In another embodiment, in addition to receiving user information or scored status information, a recommended nutritional component may be selected using data received from another terminal. For example, after receiving status information for analyzing the health status of a user from an arbitrary healthcare professional, analyzing the status information using a predetermined algorithm, and then selecting the recommended nutrition component using the analysis result have.

When the user inputs selection information of an arbitrary dry-type package (S200), the recommended nutritional ingredient is selected from the selected dry-type package using the user information (S350). At this time, the dry season package selection information may include selection information for dry season packages corresponding to specific functions, and selection information for one or more detailed function items included in the dry season packages.

Hereinafter, referring to Figs. 6 to 7, the recommended nutritional component selection method will be described in more detail.

FIG. 6 and FIG. 7 are flowcharts for explaining the recommended nutritional ingredient selection method according to an embodiment of the present invention in more detail. Referring to FIG. 6, in operation S300, a first nutrition component having a negative effect on a first item of user information is excluded (S301), and a positive effect on a second item of user information A predetermined weight is given to the second nutritional component (S303), and a recommended nutritional ingredient is selected using the weight (S305).

Referring to FIG. 7, step S300 includes collecting scored late information from a first user taking an arbitrary dry formula (S370), determining whether the first user has similarity with the user 10 (S373) If the first user is similar to the user 10, the second user scored the latter information to assign a weight to the dry season formula or the nutritional ingredients contained in the first user, (S375). Then, a recommended nutritional ingredient is selected using the weight (S377).

FIG. 8 is a flowchart illustrating a method of collecting scored late information according to an embodiment of the present invention. Referring to FIG. 8, in step S 370 of collecting scored late information, health status information having relevance to the dry season is requested to the first user at least once during a predetermined period of time (S 373), and health state information (Step S375) of scoring the change in the health status of the first user as late period information of the dry period type by using the information.

9 is a flowchart for explaining a hospital information providing method according to an embodiment of the present invention. 9, the terminal or the server judges whether the user takes the health functional food contained in the arbitrary dry-type package (S700), and judges whether the user receives the user information inputted from the user by the user taking the dry- Alternatively, hospital information corresponding to the function of the dry-type package being taken can be provided to the user using the visitable time information input from the user (S800).

FIG. 10 is a flowchart illustrating a method of providing dry season type and nutrition information using a terminal and a server according to an embodiment of the present invention. Referring to FIG. 10, when the user A 10A inputs user information to the terminal 100 (S1000), the terminal 100 transmits the inputted user information S1010 to the server 200. FIG. The user B 10B may also transmit the user information of the user B to the server 200 through the terminal he / she owns (S1030). The server 200 can store user information received from a plurality of users (terminals) in a database (storage unit) (S1100). The server 200 can select a recommended nutritional ingredient suitable for the user A using the user information of the user A 10A (S1200). In step S1200, user information 10B of user B can also be used. Next, the server 200 transmits a recommended nutrition component suitable for the user A 10A to the terminal 100 (S1250), and the terminal 100 can provide the recommended nutrition component information to the user 10A ( S1270).

If the user 10A selects the dry season package from among the information displayed on the terminal 100 in step S1300, the terminal 100 delivers the same to the server 200 in step S1350, (S1400), and transmits it to the terminal 100 (S1450). The terminal 100 may display the received information and provide it to the user (S1470).

When the user 10A selects one recommended nutrition component from the recommended nutrition component displayed in step S1270 (S1500), the terminal 100 transmits the selection information to the server 200, To the terminal (S1550). The terminal 100 may display the dry season information including the recommended nutritional ingredient selected by the user (S1570), and guide the user to purchase or take the dry season formula.

Apart from the user 10A, if the user 10B is taking dry season type A (S1600), the server 200 may periodically / irregularly request the user 10B feedback on dry season type A for a predetermined period of time (S1630). In this case, when the user 10B transmits his / her health state information to the server 200 (S1650), the server 200 can score the health state information received from the user 10B as the latter term information of the dry type formula A (S1670). The server 200 may weight the nutritional components included in the dry type A or dry type formula A using the scored late information (S1700), and the weights assigned to the respective nutritional components are summed (S1750) (S1800).

If the user 10A and the user 10B are similar users having the same sex, the same medical history, and the like in the similar age range, the server 200 informs the user 10A belonging to the similar user group to the dry type A or the nutrition Ingredients can be offered as recommended dry or recommended nutritional ingredients.

The above-described dry food and nutrient information providing method may be executed through a dry and nutrient information providing program stored in a computer-readable medium to execute any one of the methods described above.

The embodiments of the dry type and nutrient information providing system described in FIGS. 1 to 4 can also be implemented through the dry-type method and the nutrient element providing method, and the description of the embodiments of the dry- And the contents of the above-described system embodiments.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, But the present invention is not limited thereto.

10: User
100: terminal
200: Server

Claims (21)

In health functional food and nutritional information providing method
Receiving user information including at least one of the user's age, sex, occupation, pregnancy status, smoking status, drinking status, disease history, drug information during taking, dry season information during taking or allergy;
Selecting a recommendable nutrient component suitable for the user from at least one pre-stored nutrient component using the user information;
And providing the user with information about the recommended nutrition component,
Wherein the nutrition component has a relationship of positive effect, negative effect, or no effect on one item of the user information.
The method according to claim 1,
The step of receiving the user information
And receiving scored state information for analyzing the health state of the user,
Analyzing the scored state information using a predetermined algorithm;
Further comprising the step of selecting the recommended nutritional ingredient using the analysis result.
The method according to claim 1,
Calculating average health status information using user information collected from a plurality of users;
Comparing the user information of the user with the average health status information;
And providing at least one of health management information, recommended health functional food information, or recommended nutritional information according to the comparison result.
The method according to claim 1,
And receiving the dry season package selection information from the user,
The recommended nutrient component selection step
And selecting a recommended nutritional component corresponding to the selected dry season package using the user information,
The dry season package selection information
Selection information for a dry-type package corresponding to a specific function, and selection information for at least one detailed functional item included in the dry-type package.
The method according to any one of claims 1 to 4,
Further comprising the step of providing the user with information on the health functional food containing the selected recommended nutritional component when the user selects any of the recommended nutritional ingredients provided from the provided recommended nutritional ingredients.
The method according to claim 1,
The recommended nutrient component selection step includes:
Removing a first nutrient component having a negative effect on the first item of the user information among the previously stored at least one nutrient component;
Assigning a predetermined weight to a second nutrient component having a positive effect on a second item of the user information among the previously stored at least one nutrient component;
Selecting a recommended nutrient component using the weight value;
/ RTI > a method for providing dry-type and nutritional information.
The method according to claim 1,
Further comprising collecting scored late information from a first user taking an arbitrary dry formula,
The recommended nutritional ingredient selection step is:
Extracting a second user determined to have similarity with the user according to a predetermined criterion of the first user;
Assigning a predetermined weight to a nutrient component included in the dry season formula using the scored late information of the second user;
Selecting a recommended nutrient component using the weight value;
/ RTI > a method for providing dry-type and nutritional information.
8. The method of claim 7,
Wherein the step of collecting the scored late information comprises:
Requesting the first user for health status information having relevance to the dry season formula at least once during a predetermined period of time;
Scoring a health state change of the first user as late period type information using the health state information received during the period;
/ RTI > a method for providing dry-type and nutritional information.
The method according to claim 1,
Analyzing an item of interest that the user is interested in using at least one of the user information, the seasonal package selection information input by the user, the location information of the user, or the visitable time information input by the user, And providing hospital information corresponding to an item of interest to the user.
The method according to claim 1,
Receiving status information for analyzing the health status of the user from an arbitrary medical specialized institution;
Analyzing the state information using a predetermined algorithm;
Selecting the recommended nutrition component using the analysis result;
≪ / RTI >
A health functional food or nutrient information providing system,
An input unit for inputting user information including at least one of age, gender, pregnancy, smoking status, drinking status, disease history, drug information during taking, dry season information during taking or allergy;
A controller for selecting a recommended nutrient component suitable for the user from at least one pre-stored nutrient component using the user information;
A display unit for providing the user with information on the recommended nutrition component;
The nutrient component
Wherein the user information is associated with any one of a positive effect, a negative effect, and no influence on one item of the user information.
12. The method of claim 11,
The input unit
Receiving scored status information for analyzing the health status of the user,
The control unit
Analyzing the scored state information using a predetermined algorithm, and selecting the recommended nutrition component using the analysis result.
12. The method of claim 11,
The control unit
Further comprising a statistics unit for calculating average health status information using user information collected from a plurality of users and comparing the user information of the user with the average health status information,
The display unit
And providing the at least one of the health management information, the recommended health functional food information, the recommended nutrition component, or the comparison result according to the comparison result,
12. The method of claim 11,
The input unit
Type package selection information from the user,
The control unit
And a nutrient component selection unit that selects a recommended nutritional component corresponding to the dry season package selection information using the user information,
The dry season package selection information
Selection information for a dry-type package corresponding to a specific function, and selection information for at least one detailed functional item included in the dry-type package.
The method according to any one of claims 11 to 14,
The control unit
When the selection of one or more recommended nutritional components among the recommended nutritional components is input to the input unit, the storage unit receives the information on the health functional foods including the selected recommended nutritional component, and the display unit displays the health functional food information Type information providing unit for controlling the dry-type and nutrient-ingredient information providing unit. 12. The method of claim 11,
Wherein,
A first nutrition component having a negative effect on a first item of the user information among the one or more pre-stored nutritional components is excluded; and a positive effect on a second item of the user information, A weighting unit for giving a predetermined weight to the second nutrient component having the weight;
A nutrient component selection unit for selecting a recommended nutrient component using the weight value;
And the nutrient composition information providing system.
12. The method of claim 11,
Wherein,
Further comprising a late information collecting unit for collecting late information scored from a first user taking an arbitrary dry-type formula,
A similar user group extracting unit for extracting a second user determined to have similarity with the user according to a preset reference among the first users;
A weighting unit for giving a predetermined weight to the nutrient components included in the dry season formula using the scored late information of the second user;
A nutrient component selection unit for selecting a recommended nutrient component using the weight value;
And the nutrient composition information providing system.
18. The method of claim 17,
The late information collecting unit,
Requesting health status information having relevance to the dry season type to the first user at least once during a predetermined period through the display unit and using the health status information inputted through the input unit during the period, A system of providing dry and nutritional information for scoring changes as late information of dry type.
12. The method of claim 11,
The control unit analyzes an interest item determined to be of interest by the user using at least one of the user information, the seasonal package selection information input by the user, the location information of the user, or the visitable time information input by the user And a hospital information providing unit that controls the display unit to provide hospital information corresponding to the item of interest to the user.
12. The method of claim 11,
Further comprising a communication unit for receiving examination information for analyzing the health status of the user from an arbitrary healthcare professional institution,
Wherein the control unit analyzes the test information using a predetermined algorithm and selects the recommended nutrition component using the analysis result,
A program for providing health functional food information or nutritional information,
A dry and nutrient information providing program stored in a computer-readable medium for executing any one of the methods of claims 1 to 10.

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