KR20170137345A - Method for providing customized recipe service - Google Patents

Abstract

Provided is a method for providing a personalized cooking service, which comprises the steps of: collecting personal data on at least one cooking utensil and cooking material from a user terminal so as to be synchronized in time, and mapping the same with the user terminal to store the same; searching for food which can be cooked with the cooking material; transmitting the searched food and a recipe to the user terminal; controlling a microphone and a camera to allow the user terminal to recognize voice and an image when a cooking start event for the selected food is transmitted from the user terminal; outputting data on the recipe from the user terminal in accordance with the voice and the image input by the user terminal; analyzing a sentence to allow the material included in the sentence to be included in a shopping cart of the user terminal when the sentence containing a preset word is recognized; and updating evaluation data to be added to the recipe when the evaluation data is received by the user terminal after the cooking for the food is completed.

Description

METHOD FOR PROVIDING CUSTOMIZED RECIPE SERVICE [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of providing a personalized cooking service, and more particularly, to a method of searching and transmitting a cooking material and a food that can be cooked by a cooking device.

In recent years, as smart terminals including smart phones and smart pads have become popular and various programs and applications have been researched and developed, users are using various programs and applications for cooking.

The method of providing a recipe includes a method of transmitting a recipe mapped to a search keyword to a user terminal when searching for a recipe at a user terminal. In this regard, in Korean Patent Laid-Open Publication No. 2015-0061045 (published on June, 2015.06.04) which is a prior art, the food information including the inventory amount is stored and managed in the inventory database through the execution of the application, In response to a cooking recipe search request, a method is disclosed in which a recipe and an inventory database are compared with each other in order to extract the insufficient material and transmit the same to the user terminal.

However, although a number of methods for searching for a specific dish have been disclosed, there is no disclosure of a method for searching for a dish using the own meal. A program or an application that satisfies the user's needs to exhaust their own materials has not been developed.

In an embodiment of the present invention, a cooking material and a cooking utensil of a user are stored in a database so that the utensil can be cooked using the materials and equipment possessed by the user, and the cooking utensils A personalized cooking service providing method is provided in which the search result is transmitted to the user so that the food having the expiration date is generated or that the user does not have to buy the food again even though he owns the food can do. It should be understood, however, that the technical scope of the present invention is not limited to the above-described technical problems, and other technical problems may exist.

According to an aspect of the present invention, there is provided a method for managing personal information, comprising the steps of: collecting personal data of at least one cooker and cooking material from a user terminal in synchronization with time, Retrieving food that can be cooked with at least one cooking material, transferring the retrieved food and recipe to the user terminal, and, when a cooking start event for the selected food is transmitted from the user terminal, Controlling a microphone and a camera so that data of a recipe may be output from a user terminal according to a voice and an image input from a user terminal, analyzing a sentence when a sentence containing a preset word is recognized, The at least one material contained in the sentence And adding the evaluation data to the recipe when the evaluation data is received after the user finish cooking the food in the shopping cart.

According to any one of the above-mentioned objects of the present invention, it is possible to provide a personalized customized recipe, simplify management and preparation of cooking materials, control the recipe during cooking by speech recognition or image recognition, By systematically managing food, it reduces food waste and can change the dietary habits of beginners or single-person households.

1 is a block diagram illustrating a personalized cooking service providing system according to an embodiment of the present invention.
FIG. 2 is a configuration diagram for explaining a personalized cooking service providing server shown in FIG. 1. FIG.
FIG. 3 is a view for explaining an embodiment in which the personalized cooking service shown in FIG. 1 is implemented.
FIG. 4 is a diagram illustrating a process in which data is transmitted and received between the respective components included in FIG. 1 according to an embodiment of the present invention.
FIG. 5 is a flowchart illustrating a method of providing a personalized cooking service according to an exemplary embodiment of the present invention. Referring to FIG.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings, which will be readily apparent to those skilled in the art. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In order to clearly illustrate the present invention, parts not related to the description are omitted, and similar parts are denoted by like reference characters throughout the specification.

Throughout the specification, when a part is referred to as being "connected" to another part, it includes not only "directly connected" but also "electrically connected" with another part in between . Also, when an element is referred to as "including" an element, it is to be understood that the element may include other elements as well as other elements, And does not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

The terms "about "," substantially ", etc. used to the extent that they are used throughout the specification are used in their numerical value or in close proximity to their numerical values when the manufacturing and material tolerances inherent in the stated meanings are presented, Accurate or absolute numbers are used to help prevent unauthorized exploitation by unauthorized intruders of the referenced disclosure. The word " step (or step) "or" step "does not mean" step for. &Quot;

In this specification, the term " part " includes a unit realized by hardware, a unit realized by software, and a unit realized by using both. Further, one unit may be implemented using two or more hardware, or two or more units may be implemented by one hardware.

In the present description, some of the operations or functions described as being performed by a terminal, a device, or a device may be performed instead in a server connected to the terminal, device, or device. Likewise, some of the operations or functions described as being performed by the server may also be performed in a terminal, device or device connected to the server.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram illustrating a personalized cooking service providing system according to an embodiment of the present invention. 1, the personalized cooking service providing system 1 includes a user terminal 100, a personalized cooking service providing server 300, at least one payment server 400, at least one POS terminal 500, . ≪ / RTI > However, the personalized cooking service providing system 1 of FIG. 1 is only one embodiment of the present invention, and thus the present invention is not limited to FIG.

At this time, the respective components of FIG. 1 are generally connected through a network 200. For example, as shown in FIG. 1, the user terminal 100 may be connected to the personalized cooking service providing server 300 through the network 200. The user terminal 100 may be connected to at least one payment server 400 or at least one POS terminal 500 via the network 200 and the personalized cooking service providing server 300. The personalized cooking service providing server 300 may be connected to the user terminal 100, the at least one payment server 400 and the at least one POS terminal 500 through the network 200. At least one payment server 400 may be connected to the user terminal 100 via the network 200 via the personalized culinary service provision server 300 and at least one POS terminal 500 may be connected to the personal And can be connected to the user terminal 100 via the network 200 via the customized cooking service providing server 300. [

Here, the network 200 refers to a connection structure capable of exchanging information between nodes such as a plurality of terminals and servers. One example of such a network 200 is a 3rd Generation Partnership Project (3GPP) network, (LAN), a wide area network (WAN), a personal area network (PAN), and the like. Network, a Bluetooth network, a satellite broadcast network, an analog broadcast network, a Digital Multimedia Broadcasting (DMB) network, and the like. The user terminal 100, the personalized cooking service providing server 300, the at least one payment server 400, and the at least one POS terminal 500 shown in FIG. 1 are limited to those shown in FIG. 1 no.

The user terminal 100 may be a terminal that performs user registration with the personalized cooking service providing server 300. At this time, the user terminal 100 may be a terminal that uploads information about at least one cooking device and cooking material. At this time, the information about the at least one cooking utensil and the cooking material may include text, images or moving images. here. When capturing an image or a moving picture, the user terminal 100 transmits a personalized culinary service providing server (personalized culinary service providing server 300) to the personalized culinary service providing server 300 so as to convert the volume and size 300 may be a terminal that shoots an object with a size requested by the user. The user terminal 100 may be a terminal that automatically uploads the purchased list to the personalized cooking service providing server 300 when purchasing the cooking material using the payment means. In addition, the user terminal 100 may be a terminal for searching for a dish that can be made from cooking ingredients that the user terminal 100 owns, rather than searching for a culinary title. In addition, the user terminal 100 may be a terminal capable of searching for a dish whose shelf life is approaching or whose past ingredients can be used. In addition, the user terminal 100 may be a terminal capable of outputting a recipe by voice recognition, rather than a touch, when cooking starts. In addition, the user terminal 100 may be a terminal that searches for a mart or the like based on a location and outputs a notification message automatically when the user terminal 100 passes a necessary material. In addition, the user terminal 100 may be a terminal that extracts cooking ingredients from sentences including NOT during cooking and stores them in a shopping cart. In addition, the user terminal 100 may be a terminal that creates a recipe according to a recipe, and then adds information for adding or subtracting a specific material to make a recipe of the user. The user terminal 100 may be a terminal for photographing an image or a moving picture while cooking to register and sharing a recipe, or storing the inputted text together in the personalized cooking service providing server 300. Also, the user terminal 100 may be implemented as a computer that can access a remote server or terminal through the network 200. [ Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed. Also, the user terminal 100 may be implemented as a terminal capable of connecting to a remote server or terminal through the network 200. [ The user terminal 100 is a wireless communication device that is guaranteed to be portable and mobility, for example, a PCS (Personal Communication System), a GSM (Global System for Mobile communications), a PDC (Personal Digital Cellular), a PHS ), A PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, Code Division Multiple Access (CDMA) -2000, W-CDMA (W-Code Division Multiple Access), Wibro (Wireless Broadband Internet) based wireless communication device, such as a smartphone, a smartpad, a tablet PC, and the like.

The personalized culinary service providing server 300 is a server for controlling the user terminal 100 so that contents including text, images or moving pictures are uploaded from the user terminal 100 when a user registration request is received from the user terminal 100 Lt; / RTI > That is, the personalized cooking service providing server 300 may include an object having an absolute size so as to convert the volume and size of at least one cooking instrument and cooking material into an absolute value, It can be adjusted to the size of an object. Through this, it is possible to automatically measure the absolute size and volume of an object even if there is no depth camera. Also, the personalized cooking service providing server 300 may be a server for searching for a possible dish with the material registered in the user terminal 100 and transmitting the result to the user terminal 100. [ Then, the personalized cooking service providing server 300 counts the materials registered in the user terminal 100 according to the expiration date mapped to each material, and searches the food that can be made with the expiration date or the past cooking material And a server for transmitting the list to the user terminal 100. [ In addition, the personalized cooking service providing server 300 may be a server for extracting cooking ingredients or cooking utensils from a sentence including NOT among the sentences input from the user terminal 100 during cooking, and storing the extracted cooking ingredients or cooking utensils in the shopping cart. The personalized cooking service providing server 300 may be a server for outputting, displaying, or outputting the next recipe when voice recognition is performed in the user terminal 100. [ In addition, the personalized cooking service providing server 300 may be a server for modifying, editing, and storing a recipe mapped to the user terminal 100 when an input for modifying or editing the recipe exists in the user terminal 100 . The personalized cooking service providing server 300 may be a server sharing the recipe when the user terminal 100 wants to share the recipe. In addition, the personalized cooking service providing server 300 extracts the position of the user terminal 100 and, if it coincides with the position of the article store that stores the items contained in the shopping cart, or when the user of the user terminal 100 is on the way home, A notification message indicating that the item of the shopping basket exists can be transmitted. Here, the personalized cooking service providing server 300 may be implemented as a computer capable of connecting to a remote server or terminal through the network 200. [ Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed.

At least one payment server 400 may be a server that searches for items in the shopping cart of the user terminal 100 and performs settlement in the personalized cooking service providing server 300. At this time, at least one payment server 400 may be a server of the online shopping mall. At least one payment server 400 may be a server that transmits the payment result and the article delivery result to the personalized cooking service providing server 300 and outputs a notification from the user terminal 100. [ At least one payment server 400 may be implemented as a computer capable of connecting to a remote server or terminal through the network 200. [ Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed.

The at least one POS terminal 500 may be a terminal that transmits a list to the personalized culinary service providing server 300 when the user terminal 100 makes payment for cooking ingredients or cooking utensils. Here, the at least one POS terminal 500 may be an offline merchant terminal, and may be a terminal that transmits its location to the personalized cooking service providing server 300. Also, at least one POS terminal 500 may be implemented as a computer capable of connecting to a remote server or terminal through the network 200. [ Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed. Also, at least one POS terminal 500 may be implemented as a terminal capable of connecting to a remote server or terminal through the network 200. At least one POS terminal 500 is a wireless communication device that is guaranteed to be portable and mobility, for example, a Personal Communication System (PCS), a Global System for Mobile communications (GSM), a Personal Digital Cellular (PDC) Personal Handyphone System), PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W- A handheld based wireless communication device such as a smart phone, a smartphone, a smartpad, a tablet PC, and the like.

FIG. 2 is a block diagram for explaining a personalized cooking service providing server shown in FIG. 1, and FIG. 3 is a diagram for explaining an embodiment in which the personalized cooking service shown in FIG. 1 is implemented.

2, a personalized cooking service providing server 300 according to an exemplary embodiment of the present invention includes a storage unit 310, a transmission unit 320, a control unit 330, an output unit 340, an input unit 350, an update unit 360, a notification unit 370, and a search unit 380.

The personalized cooking service providing server 300 according to the embodiment of the present invention or another server (not shown) operating in conjunction with the personalized cooking service providing server 300 may provide a personalized cooking service to the user terminal 100 When transmitting an application, a program, a web page, etc., the user terminal 100 may install or open a personalized cooking service application, a program, a web page, and the like. In addition, the service program may be executed in the user terminal 100 by using a script executed in the web browser. Here, a web browser is a program that enables a WWW (World Wide Web) service, and is a program for receiving and displaying hypertext described in hypertext mark-up language (HTML), for example, Netscape (Netscape) An Explorer, chrome, and the like. Further, the application refers to an application on the terminal, for example, an app (app) running on a mobile terminal (smart phone).

At this time, the connection of the network 200 is performed by the user terminal 100, the personalized cooking service providing server 300, the at least one payment server 400 and at least one POS terminal 500 via the network 200 Means creating a communication object at a communication contact for communication with a connected terminal. The personalized cooking service providing server 300 can exchange data with each other through the communication object.

Referring to FIG. 2, the storage unit 310 may collect personal data of at least one cooker and cooking material from the user terminal 100 so as to be synchronized in time, and may map and store the collected personal data with the user terminal 100. At this time, the reason for storing the personal data synchronized with time is that at least one cooking material has a respective shelf life, and the storage unit 310 stores the standard shelf life for each material, As long as the elapsed period is not input, the photographing date can be counted as one day and counted. If the storage unit 310 is the same as the reference shelf life or approaches the preset date, the storage unit 310 can classify the cooking material as a material whose shelf life is approaching. At this time, in order to convert the size and the volume of the cooking utensil and the cooking material into absolute values, the reference object may be photographed together. For example, since the size of a credit card is a standard size that can be converted to an absolute value, it is possible to photograph cooking materials and cooking utensils together with a credit card. For example, assuming that the absolute size of the credit card is 3 * 4 and that the captured image is taken at 1 * 4/3, the volume and size can be estimated using proportions and accumulations.

In summary, the storage unit 310 collects personal data of at least one cooking device and cooking material from the user terminal 100 in synchronization with time, maps the user data to the user terminal 100, And transmits a user interface that allows the measurement reference object to be located within a dotted line in the shooting frame of the user terminal 100. The user interface 100 transmits the user interface including the measurement reference object Measuring the size and volume of at least one cooking utensil and the cooking material based on the absolute size of the measurement object included in the image data or the moving image data and measuring an elapsed time At least one cooking material is synchronized in time to count at least one cooking appliance Can be stored.

The transmitting unit 320 may search for food that can be cooked with at least one cooking material, and may transmit the retrieved food and recipe to the user terminal 100. For example, suppose that the material of the user of the user terminal 100 is cabbage, sweet potato, rice, beef 500 g. In this case, you can search for dishes available with 500g of cabbage, sesame seeds, rice, and beef. At this time, even if it does not perfectly match the 500g of beef, it is possible to search all dishes containing beef. At this time, it is possible to search for a dish including all of cabbage, ssamjang, rice, and beef as a first rank, and it is not necessary that one of them is removed, but what is included is searched in the second rank. In this case, if the search is performed in the second order, that is, when the main material is needed more than the material is required, the search may be performed but the output may not be output to the user according to the user's preference. That is, in the case of a dish lacking the main ingredient, the cooking is not performed without the main ingredient, and another ingredient remains in the refrigerator. Thus, for example, the transfer unit 320 may search for a dish that includes at least one cooking material, but does not search if more main material is needed, , It is possible to perform the search in the second order and transmit it to the user terminal 100.

The control unit 330 may control the microphone and the camera so that the user terminal 100 can recognize speech and images when a cooking start event for the selected food is transmitted from the user terminal 100. [ That is, during the course of the food, there may be flour in the user's hands or other food ingredients. If the user needs to wash his or her hands in order to touch the screen, the user may give up the recipe view. Accordingly, when the cooking start event for the selected food is transmitted from the user terminal 100, the control unit 330 may enable the user terminal 100 to recognize the speech. Then, the user terminal 100 can photograph the current image so that the current image is the process of the recipe, and the next process is automatically recognized as to which process the next recipe is displayed. Assuming, for example, that the beef-potato-carrot process is roasted, if the image is a beef, then you can tell that the potato should be roasted. At this time, the reference template of the image or moving picture for the process of each recipe can be stored, and the order can be set in comparison with the currently photographed image or moving image.

The output unit 340 may output data for the recipe according to the voice and the image input from the user terminal 100 at the user terminal 100.

When a sentence containing a predetermined word is recognized, the input unit 350 may analyze the sentence and include at least one material included in the sentence in the shopping cart of the user terminal 100. [ For example, there may be cases where the user is aware of a lack of or lack of ingredients such as "out of soy sauce during cooking "," no salt ", and the like. The input unit 340 converts a set of words similar to "not enough" into a database and sets a database of a set of words similar to "absent " The cooking material or the cooking device can be extracted and included in the shopping basket. Therefore, even if the user talks about the ingredients needed during cooking, he can make purchases without forgetting later. At this time, the items contained in the shopping cart may be provided with a location-based service or an online-based service for offline or online purchase, which will be described later.

The updating unit 360 can update the evaluation data to be added to the recipe when the evaluation data is received after the cooking of the food is completed in the user terminal 100. [ For example, I cooked according to the recipe of A, but I do not fit the taste of user B, so I need to put less salt on it, or I might just have a little bit of wit, a little spicy, next time I have more pepper. However, if you cook again next time with the same recipe, you often forget it and often repeat the same mistake again. Accordingly, when the user terminal 100 inputs a later term, it can be reflected in the recipe to update the recipe. For example, assuming that the original recipe was 2 tablespoons of salt, you could list "less salt" so that you do not repeat the same mistake later, even if you use the same recipe.

The input unit 350 collects the payment means information from the user terminal 100 and transmits the payment information to the user terminal 100 when the item of the food item to be collected by the collected payment means information is collected from at least one payment server, And to be synchronized with time. At this time, the storage to be synchronized with time may be stored so as to count the elapsed period by operating the counter from the point of payment. For example, when the user terminal 100 uses the A credit card and a purchase event occurs from at least one of the payment server 400 or at least one POS terminal 500 out of the list purchased by the A credit card, (350) collects and stores information about cooking materials with the user terminal (100) so that the user can automatically update the cooking materials held by the user even if the user does not input them manually. That is, an application or a program that a user has to input every day, such as a diary, is often not used frequently because the user must continuously input the food he / she has eaten everyday. Accordingly, the method according to an embodiment of the present invention allows the purchase list to be automatically updated, and since there is no data at the beginning, the user is allowed to take a picture so that the purchase list and the list Make this update and upload.

The update unit 360 may update the evaluation data to be added to the recipe when the evaluation data is received after the cooking of the food is completed in the user terminal 100. [ That is, whether the dish was delicious or not, whether it should be made again, whether it should be made for friends, whether it is a dish that you can eat alone at home, but which you do not want to recommend to a friend, And the like can be included.

The notification unit 370 can transmit the retrieved food and recipe to the user terminal 100. [ When the event for selecting the food retrieved from the user terminal 100 occurs and the at least one cooked food item stored in the selected food item does not match the stored food item, The location of the user terminal 100 can be stored in the shopping cart of the terminal 100 and the location of the user terminal 100 can be stored in the shopping cart 100 when the location of the collected user terminal 100 matches the pre- The material can be displayed or output with sound. In other words, if you want to cook the dish, and if any ingredients are lacking, you have to go to work on the way home, and most of the modern people who do a lot of work forget it. Accordingly, the notification unit 370 may cause the user terminal 100 to output a food material sale point for selling the items contained in the shopping cart, when the user is passing by, So that the user can purchase it.

Alternatively, in the case of purchasing online, rather than offline, the transmitting unit 320 transmits the retrieved food and recipe to the user terminal 100, and then the notifying unit 370 notifies the user of the food retrieved from the user terminal 100 When an event to select occurs and the required material for the selected food and the stored at least one cooked material do not match, a material insufficient for the selected food is stored in the shopping cart of the user terminal 100, and at least one An online store, and transmits the retrieved material to the user terminal 100. When the purchase approval event of the user terminal 100 occurs, the payment means of the user terminal 100 can be extracted and purchased. In other words, since the food material is often delivered online on the same day, the notification unit 370 stores the payment means of the user, and when the user's approval is obtained, the notification unit 370 automatically performs the purchase, You can make it available for delivery.

The retrieving unit 380 updates the appraisal data to be added to the recipe when the updating unit 360 receives the evaluation data after the cooking of the food is completed in the user terminal 100, The personal data of the remaining dishes may be collected to be synchronized with time, mapped with the user terminal 100 and stored, and the remaining food and at least one food that can be cooked with the cooking material may be retrieved and transmitted to the user terminal 100. The retrieval unit 380 then arranges the at least one cooking material and the remaining cooking data collected from the user terminal 100 based on the lapse rate of the shelf life according to the cooking material and the type of the remaining dish, It is possible to arrange and display the user terminal 100 in the order of the elapsed rate. Then, the search unit 380 can search for food that can be cooked using at least one cooking material and remaining cooking arranged in descending order of the elapsed rate, and transmit the retrieved food to the user terminal 100.

A method of providing a personalized cooking service according to an embodiment of the present invention will now be described with reference to FIG.

Referring to FIG. 3, (a) when photographing a cooking material or a cooking device in the user terminal 100, the user terminal 100 may photograph the reference object together to measure absolute size and volume, The frame A may be overlaid such that the object is photographed within the frame. Then, after confirming the reference object, the reference object is photographed together with the cooking material and the cooking device so that the size and volume of the cooking material and the cooking device can be measured.

(c) The personalized culinary service providing server 300 can upload the text, the captured image, or the moving image to the personalized culinary service providing server 300, Information on the cooking utensil, cooking material, and remaining food is mapped and stored in the user terminal 100 so that it can be synchronized with time and stored, so that the expiration date can be counted.

At this time, (d) the personalized cooking service providing server 300 may search for food that can be made with the cooking material and cooking utensil mapped to the user terminal 100 and transmit the retrieved food to the user terminal 100, (e) The personalized cooking service providing server 300 may track the position of the user terminal 100 and inform the user of the list of shopping carts or may obtain the approval of the user terminal 100 so that the user can purchase online. At this time, (f) when the user of the user terminal 100 starts cooking, the personalized cooking service providing server 300 enables recipe display or audio output by voice recognition, If the mechanism is insufficient, you can update it by entering it into the shopping cart.

2 and 3 may be easily derived from the same or similar contents as those described above with reference to FIG. 1 through the method of providing the personalized cooking service, The description will be omitted.

FIG. 4 is a diagram illustrating a process in which data is transmitted and received between the respective components included in FIG. 1 according to an embodiment of the present invention. Hereinafter, an example of a process of transmitting and receiving a signal according to an embodiment of the present invention will be described with reference to FIG. 4. However, the present invention is not limited to this embodiment, It is apparent to those skilled in the art that the process of transmitting and receiving the shown data can be changed.

4, the personalized cooking service providing server 300 receives the registration of the cooking utensil and cooking material from the user terminal 100 (S4100), and the personalized cooking service providing server 300 receives the registration information 100, the cooking device, and the cooking material are mapped and stored, and the counting is started in synchronization with the time (S4200).

Here, if the personalized cooking service providing server 300 searches the user terminal 100 for food available for its own material (S4300), the personally customized cooking service providing server 300 transmits the personalized cooking service providing server 300 to the user terminal 100 Search for possible foods with mapped ingredients and cooking utensils and recommend (S4400).

At this time, the materials whose shelf life has expired may be searched in priority order, or the material specified by the user may be searched in priority order. And, the food material may include the residual food that the user holds. At this time, the remaining food may be a food that has already been cooked.

At this time, if food is selected in the user terminal 100 (S4500), the personally customized cooking service providing server 300 can transfer the insufficient material if there is insufficient material, and map the insufficient material to the shopping cart of the user terminal 100 . At this time, if the user does not want the material in the user terminal 100, it may be deleted from the shopping cart.

In step S4800, the user terminal 100 transmits the online purchase intention to the personalized cooking service providing server 300 (S4810). The personalized cooking service providing server 300 searches the at least one payment server 400 for items in the shopping cart and transmits the search result received from at least one payment server 400 to the user terminal 100 in step S4830 ).

On the other hand, if the user terminal 100 wishes to purchase the items of the shopping cart offline, the GPS of the user terminal 100 is activated (S4900). Thereafter, the personalized cooking service providing server 300 transmits the items The user terminal 100 transmits the location of the selling store to the user terminal 100. If the user terminal 100 matches the location of the user terminal 100 and the received store location, the user terminal 100 may display an item of the shopping cart or output an alarm (S4910).

At least one payment server 400 or at least one POS terminal 500 transmits the purchase result to the personalized culinary service providing server 300 (S4920) The cooking service providing server 300 maps the purchase list, which is a purchase result, to the user terminal 100 and stores the same. At this time, even if the user terminal 100 purchases an item which is not related to the cooking material or the cooking device, it may be stored together with the user terminal 100. For example, assuming that a user purchases an item such as a pom-pom or a detergent on October 10 and purchases it on a 30-day cycle, the user terminal 100, when the user watches a chapter online or offline, You can tell that you have to. To this end, the user terminal 100 has to register the payment means with which the user terminal 100 wishes to make payment in the personalized cooking service providing server 300, and the personalized cooking service providing server 300 has at least one payment server 400 and the at least one POS terminal 500. In this case,

If the user terminal 100 starts preparation of cooking (S4940), the contents including voice, image, and moving picture are recognized (S4950). If the personalized cooking service providing server 300 receives a later S4960) and stores it in the user terminal 100 (S4970).

The order between the above-described steps S4100 to S4970 is merely an example, but is not limited thereto. That is, the order between the above-described steps S4100 to S4970 may be mutually varied, and some of the steps may be executed or deleted at the same time.

[0040] The matters not described above regarding the method of providing the personalized cooking service of FIG. 4 can be easily deduced from the same or explained contents of the method of providing the personalized cooking service through FIGS. 1 to 3, The description will be omitted.

FIG. 5 is a flowchart illustrating a method of providing a personalized cooking service according to an exemplary embodiment of the present invention. Referring to FIG. Referring to FIG. 5, the personalized cooking service providing server collects personal data of at least one cooking utensil and cooking material from a user terminal in synchronization with time, maps the personal data with a user terminal, and stores it (S5100).

Then, the personalized cooking service providing server searches for food that can be cooked with at least one cooking material (S5200), and transmits the retrieved food and recipe to the user terminal (S5300).

Here, the personalized cooking service providing server controls the microphone and the camera so that the user terminal can recognize the voice and image when the cooking start event for the selected food is transmitted from the user terminal (S5400) So that the data of the recipe is output from the user terminal according to the voice and the image (S5500).

In addition, if a sentence containing a predetermined word is recognized, the personalized cooking service providing server analyzes the sentence and includes at least one material included in the sentence in the shopping cart of the user terminal (S5600) If the evaluation data is received after the cooking is completed, the evaluation data is updated so as to be added to the recipe (S5700).

5 can be easily deduced from the same or explained contents of the method of providing a personalized cooking service through the above-described FIG. 1 to FIG. 4. Therefore, The description will be omitted.

The personalized cooking service providing server according to the embodiment described with reference to FIG. 5 may also be implemented in the form of a recording medium including an application executed by a computer or a command executable by a computer such as a program module. Computer readable media can be any available media that can be accessed by a computer and includes both volatile and nonvolatile media, removable and non-removable media. In addition, the computer-readable medium may include both computer storage media and communication media. Computer storage media includes both volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data. Communication media typically includes any information delivery media, including computer readable instructions, data structures, program modules, or other data in a modulated data signal such as a carrier wave, or other transport mechanism.

The method of providing a personalized cooking service according to an embodiment of the present invention may be executed by an application installed in a terminal (which may include a program included in a platform or an operating system basically installed in the terminal) (I.e., a program) installed directly on the master terminal through an application providing server such as a user, an application store server, an application, or a web server related to the service. In this regard, the method for providing a personalized cooking service according to an embodiment of the present invention is basically installed in a terminal or implemented as an application (i.e., a program) directly installed by a user, And recorded on a recording medium.

It will be understood by those skilled in the art that the foregoing description of the present invention is for illustrative purposes only and that those of ordinary skill in the art can readily understand that various changes and modifications may be made without departing from the spirit or essential characteristics of the present invention. will be. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single entity may be distributed and implemented, and components described as being distributed may also be implemented in a combined form.

The scope of the present invention is defined by the appended claims rather than the detailed description and all changes or modifications derived from the meaning and scope of the claims and their equivalents are to be construed as being included within the scope of the present invention do.

Claims (10)

1. A personalized cooking service providing method for a personalized cooking service providing server, the method comprising:
Collecting personal data of at least one cooker and cooking material from a user terminal in synchronization with time, mapping the user data with the user terminal, and storing the personal data;
Searching for a food that can be cooked with said at least one cooking material;
Transmitting the retrieved food and recipe to the user terminal;
Controlling a microphone and a camera so that the user terminal can recognize a voice and an image when a cooking start event for the selected food is transmitted from the user terminal;
Causing the user terminal to output data on a recipe according to a voice and an image input from the user terminal;
Analyzing the sentence to include at least one material contained in the sentence in a shopping cart of the user terminal when a sentence including a predetermined word is recognized;
Updating the evaluation data to be added to the recipe when the evaluation data is received after the cooking of the food is completed at the user terminal
And providing a personalized cooking service.
The method according to claim 1,
Collecting payment means information from the user terminal and storing the collected item information in synchronization with the user terminal when an item for the cooking material is collected from at least one payment server;
Further comprising:
Wherein the step of synchronizing with the time is to store a counted elapsed time period by operating a counter from the point of payment.
The method according to claim 1,
Wherein the step of collecting and storing the personal data of at least one cooking utensil and the cooking material from the user terminal to be synchronized with time,
Overlaying the measurement reference object of a predetermined size on the dotted line to the user terminal and transmitting the user interface such that the measurement reference object is located within the dotted line within the shooting frame of the user terminal;
Collecting image data or moving image data including the measurement reference object from the user terminal;
Measuring the size and volume of at least one cooking utensil and cooking material based on an absolute size of the measurement object included in the image data or moving image data;
Synchronizing the at least one cooking material with time to count elapsed time based on the measurement time, storing the size of the at least one cooking appliance
Wherein the method further comprises the step of:
The method according to claim 1,
After sending the retrieved food and recipe to the user terminal,
Storing in the shopping cart of the user terminal a material insufficient for the selected food when an event for selecting the food searched by the user terminal occurs and the material required for the selected food and the stored at least one cooking material do not match, ;
Collecting the location of the user terminal;
Displaying the material of the shopping cart to the user terminal when the collected user terminal location matches the pre-stored food material selling point;
The method further comprising the steps of:
The method according to claim 1,
After sending the retrieved food and recipe to the user terminal,
Storing in the shopping cart of the user terminal a material insufficient for the selected food when an event for selecting the food searched by the user terminal occurs and the material required for the selected food and the stored at least one cooking material do not match, ;
Searching the at least one online store for materials stored in the shopping cart;
Transmitting the retrieved material to the user terminal, extracting the payment means of the user terminal and performing purchase if the purchase approval event of the user terminal occurs;
The method further comprising the steps of:
The method according to claim 1,
Wherein the preset word is a word including a NOT to a material.
The method according to claim 1,
After the step of updating the evaluation data to be added to the recipe when the evaluation data is received after the cooking of the food is completed at the user terminal,
Collecting personal data of remaining dishes from the user terminal in synchronization with time, mapping the user data to the user terminal, and storing the collected data;
Searching for the remaining dish and the food that can be cooked with the at least one cooking material and transmitting the retrieved food to the user terminal
The method further comprising the steps of:
The method according to claim 1,
Wherein the data on at least one cooking material and the remaining dishes collected from the user terminal are arranged based on an expiration rate of the shelf life according to the cooking material and the type of the remaining dish, So as to be displayed in an aligned manner.
9. The method of claim 8,
Searching for foods that can be cooked by using at least one cooking material and remaining cooking arranged in the order of the highest elapsed rate and transmitting the retrieved food to the user terminal
The method further comprising the steps of:
The method according to claim 1,
Updating the evaluation data to be added to the recipe when the evaluation data is received after the cooking of the food is completed at the user terminal
The method further comprising the steps of:

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