KR20170014329A

KR20170014329A - A food composition comprising extract of donkey

Info

Publication number: KR20170014329A
Application number: KR1020150107464A
Authority: KR
Inventors: 장성우
Original assignee: 주식회사 태산그린팜
Priority date: 2015-07-29
Filing date: 2015-07-29
Publication date: 2017-02-08

Abstract

The present invention relates to a health functional food composition comprising extracts of a donkey having improvement effects of diabetes, cerebral stroke, and joint diseases, and to health functional food using the same. The composition comprises extracts of a donkey and plant extracts, and is manufactured by the following steps: washing a donkey and plants; adding the washed donkey and plants into water or ethanol, which is a solvent, heating the same at 35 to 150C for 1 to 15 hours, and extracting extracts; and spraying the extracts through a thermal treatment auxiliary machine and sterilizing the same.

Description

[0001] The present invention relates to a health functional food composition comprising a donkey extract,

The present invention relates to a health functional food composition containing a donkey extract and a health functional food, and more particularly, to a food composition containing a donkey extract and various herbal medicines effective for nourishing gums and a health functional food using the same.

Health functional food means "food produced or processed by using raw materials or ingredients having useful functions in the human body". The term "functional" refers to "the effect of controlling the nutrients on the structure and function of the human body, or obtaining a beneficial effect for health use such as physiological action".

The health functional food market is continuously growing and consumer interest is increasing. In fact, the market for health functional foods has grown at an annual average rate of 19% or more from 2008 to 2011, and health functional foods, which help prevent diseases and help nutrition and body functions, Food, "while the rate of purchasing health functional foods is increasing, and related companies are also focusing on the production of new products such as research and development and product differentiation according to these circumstances. The growth of the health functional food market is expected to continue in view of the increase in health-oriented consumers and the active response of companies.

A donkey that can be used as such a health functional food is a mammal of a horse and a mammal that animals have been animalized by a wild donkey. In July 2004, the Enforcement Decree of the Livestock Processing Processing Act was revised and added as the seventh animal for other edible purposes As a result, slaughtering is possible with the permission of the government slaughtering, and the breeding and sale are made freely in the general farmhouse. Therefore, the donkey is attracting attention as a medicinal cattle.

Donkeys have been widely used for medicinal purposes since ancient times. Specifically, for example, donkey meat has been known to be effective in relieving maternal dystocia and paralysis and helping to stabilize the mind. In the case of donkey oil, It has excellent effect on healing of boil, donkey skin has been used for healing of bowel disease, and donkey bone has various health functional effects such as alleviating skeletal aging.

As a conventional literature in which a donkey is used as a health functional food or a composition having various purposes, Korean Patent No. 10-1479381 entitled " Method for manufacturing a functional gelatin preparation using a donkey bark extract and a donkey bark extract " Discloses a method for producing a gelatin extract from bovine bone and additionally adding a gelatin, gelatin, cinnamon powder, ginger powder, pepper powder and the like to protect a nerve cell.

Korean Patent No. 10-1525876, entitled " Method for producing glue from donkey skin and cosmetic composition containing the glue, "describes pretreatment for eliminating fine hairs and foreign matter from donkey skin, removing donkey odor, Discloses a preparation method of a glue which is prepared by adding a powder obtained by pulverizing various kinds of skin components made of abalone shell, oyster shell and the like, and extracting the mixture and applying the mixture as a cosmetic composition, .

However, these conventional literatures do not disclose contents for using donkey extract as a health functional food for nourishment, and research and development thereof are needed.

In addition, such meat-based health functional foods often contain ingredients that adversely affect human health such as crude fat, saturated fat, trans fat and cholesterol.

Accordingly, the present invention has been developed in accordance with the above-mentioned problems or technical development needs, and it is intended to provide a health functional food composition comprising a donkey extract having excellent effects such as nutrient intake, diabetes mellitus, and stroke, and a health functional food using the same It is for that purpose.

In order to achieve the above object, the present invention includes a donkey extract and a plant extract.

Preferably, the donkey extract may be obtained by extracting at least one region selected from the group consisting of head, trunk, viscera, oil, bone marrow, blood, penis, milk, leather and bone of a donkey using water or an organic solvent.

In addition, preferably, the plant extract may include at least one plant extract selected from the group consisting of moxibustion, moxibustion, moxibustion, moxibustion, firefly, licorice, and licorice.

Preferably, the plant extract further comprises 0.1 to 25 parts by weight of a mist extract, 100 parts by weight of the donkey extract, 0.1 to 25 parts by weight of an extract of Ogaki; 0.1 to 25 parts by weight of a corn extract; 0.1 to 25 parts by weight of mulberry extract; From 0.1 to 25 parts by weight of an extract of Laurel; 0.05 to 10 parts by weight of Angelica giganta extract and 0.01 to 5 parts by weight of licorice extract; . &Lt; / RTI >

In addition, preferably, the plant extract may be one extracted with water or an organic solvent.

Preferably, the content of crude fat, saturated fat, trans fat, and cholesterol may be 0.01 part by weight or less based on 100 parts by weight of the donkey extract.

In addition, it may preferably have one of the formulations of granules, capsules, tablets, pastes and liquids.

A method for preparing a health functional food composition according to an embodiment of the present invention includes washing a donkey and a plant; Mixing the washed donkey and plant with water as a solvent and heating the mixture at a temperature of 35 to 150 DEG C for 1 to 15 hours to obtain an extract; .

Preferably, after the step of obtaining the extract, spraying the extracted extract with a heat treatment auxiliary machine and sterilizing the extract; As shown in FIG.

Preferably, the plant further comprises 0.1 to 25 parts by weight of sucrose relative to 100 parts by weight of the donkey; 0.1 to 25 parts by weight of an oregano; 0.1 to 25 parts by weight of corn; 0.1 to 25 parts by weight; From 0.1 to 25 parts by weight of laver; 0.05 to 10 parts by weight of Angelica gigas and 0.01 to 5 parts by weight of licorice; . &Lt; / RTI >

According to the present invention, it is possible to provide a health functional food composition comprising a donkey extract having an effect of improving nutrition, diabetes, paralysis, and joint diseases.

In addition, the health functional food composition of the present invention has not only a simple function as a food but also an effect of improving nutrition, physical fatigue, physical strength and nutritional disorders.

In addition, there is an effect that it is possible to provide a health functional food in which a substance adversely affecting human health such as crude fat, saturated fat, trans fat, and cholesterol is not added.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a graph showing a nutrient test result of a health functional food composition comprising a donkey extract of the present invention. FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail so that those skilled in the art can easily carry out the present invention.

Prior to that, terms and words used in the present specification and claims are not intended to be limiting, nor should they be construed in a conventional or dictionary sense, and that the inventor shall, in order to best explain his invention in the best possible way It should be construed in the meaning and concept consistent with the technical idea of the present invention based on the principle that the concept of the term can be properly defined.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, And is not limited to the embodiments described herein.

It is therefore to be understood that the configurations shown in the embodiments described herein are only the most preferred embodiments of the present invention and are not intended to be exhaustive or to limit the scope of the present disclosure to those skilled in the art to which the present invention pertains It will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Throughout the specification, when an element is referred to as "comprising ", it means that it can include other elements as well, without excluding other elements unless specifically stated otherwise.

The 'extract' referred to in the present invention may mean a substance extracted from a raw material by a conventional known method, and the extract or concentrate extracted therefrom and the dried or powdered concentrate, Without limitation.

Hereinafter, the health functional food composition including the donkey extract according to the embodiment of the present invention and the composition, action and effect of the health functional food using the composition will be described in more detail.

The present invention provides a health functional food composition comprising a donkey extract and a plant extract.

As used herein, the term "extract" may be obtained from a raw material such as a donkey or a plant, or an extract obtained from a dried product thereof or a commercially available extract, and the kind thereof is not limited. In addition, the term "extract" is meant to include not only the extraction result obtained by treating the aforementioned plant with the extraction solvent, but also the processed (e.g., pulverized) product so as to be able to ingest the plant itself.

As used herein, the term "extract" has the meaning conventionally used in the art as a crude extract, but broadly includes fractions obtained by further fractionation of the extract. That is, the plant extract includes not only those obtained by using the aforementioned extraction solvent, but also those obtained by further applying a purification process thereto. For example, a fraction obtained by passing the above extract through an ultrafiltration membrane having a constant molecular weight cut-off value, and a separation by various chromatography (manufactured for separation according to size, charge, hydrophobicity or affinity) The fraction obtained through the purification method can also be included in the category of the extract of the present invention.

When the donkey or plant extract is extracted from a raw material, conventionally known extraction methods such as a solvent extraction method, an ultrasonic extraction method, a filtration method and a reflux extraction method may be used as the extraction method. Preferably, a solvent extraction method or a reflux extraction method is used But is not limited thereto.

The donkey or plant may be repeatedly extracted several times, and after the extraction is repeated, the extract may be further concentrated or dried.

In addition, the obtained extract is concentrated under reduced pressure to obtain a concentrated liquid, and the concentrate can be dried as it is or dried using an appropriate amount of an additive, and then a concentrated powder can be prepared using a pulverizer.

The extract can be extracted with water, an organic solvent or a mixture thereof as an extraction solvent. The organic solvent may be an anhydrous or a lower alcohol having 1 to 4 carbon atoms such as methanol, ethanol, propanol, butanol, n-propanol, iso-propanol and n-butane, n-hexane, diethyl ether, dichloromethane, 1,3-butylene glycol, ethyl acetate, and butyl acetate, or a mixed solvent thereof, but is not limited thereto.

As the health functional food composition of the present invention, the donkey extract can be prepared by using whole donkeys or at least one part selected from the group consisting of donkey's head, torso, viscera, oil, bone marrow, blood, penis, milk, Or an extract obtained by adding an organic solvent.

In the case of the donkey's head, it is said that it is beneficial to diabetes, paralysis and jaundice in the Oriental medicine study which has been handed down since ancient times. It is described that the oil of the donkey has an effect on skin troubles and ooze, and it is described that the donkey has the effect of facilitating the exercise of the organs and reducing the fever in the case of blood of the donkey , It is described that the milk of the donkey is effective for diabetes, heat, stress, and nourishment, and it is said that leather is effective for preventing poisoning and joint diseases, and bone is effective for gallbladder and diabetes .

As the health functional food composition of the present invention, the plant extract may include one or more plant extracts selected from the group consisting of mulberry, ogapi, mosquito, mugwort, poplar, angelica and licorice.

As the health functional food composition of the present invention, the plant extract may contain 0.1 to 25 parts by weight, preferably 5 to 15 parts by weight, of the extract of lettuce.

Here, the above-mentioned raspberry extract is the name of a plant belonging to the Achyranthes family and belongs to the perennial herbaceous plant or its roots. It is a name given to the fact that the noodles are swollen like a cow's knee. The general efficacy of the wax is that it is used for the treatment of physiological impoverishment, postpartum abdominal pain, and also works well in organs such as the liver and kidney, because it smoothes blood circulation and removes eosinophils.

As the health functional food composition of the present invention, the plant extract may contain 0.1 to 25 parts by weight, preferably 5 to 15 parts by weight of the extract of Ogaki.

As the raw material of the Ogaki extract, the Ogakis can be used alone or in combination with the leaves of the Ogassi, the woody parts (stem and branches), the roots, the fruit, the flowers, etc., and the Acanthopanax senticosus (RUPR. HARMS), Acanthopanax senticosus var. Subinermis KITAGAWA, Acanthopanax sessiliflorus (RUPR. Et MAX.) SEEM., Acanthopanax chiisanense NAKAI, Acanthopanax koreanum NAKAI, , Acanthopanax rufinerve NAKAI, Acanthopanax seoulense NAKAI, Acanthopanax sieboloans and Acanthopanax sieboldianum MAKINO, and the like.

The extract of Ogaki is excellent in prevention and treatment of gastrointestinal damage caused by chemical factors such as anhydrous ethanol or cysteamine and physical factors such as stress, and has excellent urease activity and growth of Helicobacter pylori It is known that the effect of suppressing Helicobacter pylori is excellent.

As the health functional food composition of the present invention, the plant extract may contain 0.1 to 25 parts by weight, preferably 5 to 15 parts by weight of the extract.

As a raw material of the above-mentioned quince extract, the fruit of Chaenomeles sinesis Koehne contains 2-3% of organic acids such as malic acid, 2% of saponin, and tannin. Generally, in the case of private individuals, swelling, back pain, Pain, and so on.

As the health functional food composition of the present invention, the plant extract may contain 0.1 to 25 parts by weight, preferably 5 to 15 parts by weight of the mulberry extract.

Eucommia ulmoides OLIV is a deciduous arboreous tree of Chinese origin belonging to Eucommiaceae. Dried root is called a duchy, and its blood pressure lowering effect, diuretic effect, And the known components are known to contain components such as gutta-percha, alkaloid, pectin, cinnamon, resin, etc. Also, aucubin ) And geniposide. &Lt; / RTI >

As the health functional food composition of the present invention, the plant extract may contain 0.1 to 25 parts by weight, preferably 5 to 15 parts by weight, of the extract of Opuntia ficus-indica.

As a raw material of the above-mentioned fire-retardant extracts, fire-retardant fire-retardant silk is commonly used in various names such as silkworm, oak, wood, fur, Such extracts can be used alone or as a mixture of leaves, woody parts (stems and branches), roots, fruits, flowers and the like.

As the health functional food composition of the present invention, the plant extract may contain 0.05 to 10 parts by weight, preferably 1 to 5 parts by weight, of Angelica gigantosa extract.

As a raw material of the Angelica gigantis extract, Angelica gigas is a representative plant of medicinal herb medicine, which gives blood and improves circulation and flow of blood. Therefore, it is widely utilized for bronchopulmonary dysfunction caused by anemia or hematocrit. It also stimulates the peristalsis of the intestines and smoothly discharges the gas in the body to help absorb nutrients. It is said that Donggwoogeun is "warm in nature, very sweet and very poisonous, it heals all kinds of diseases, bloodsheds, hunger, hides incurable blood and raises a sipi. It is said that it hurts the evil spirits and the metal, so that the gathers are gathered in the gut. Such, Angelica is widely applied to menstrual irregularities, menstrual cessation, physical weakness, headache, abdominal pain, and constipation.

In addition, the Angelica giganta extract contains essential oils and pyranocoumarin derivatives decursinol, decursin, nadachenethin, umbelliferone, beta- sitosterol and other water-soluble nonvolatile crystalline substances.

As the health functional food composition of the present invention, the plant extract may contain 0.01 to 5 parts by weight, preferably 1 to 3 parts by weight of the licorice extract.

As a raw material of the licorice extract, Glycyrrhiza uralensis Fischer is a perennial herb that belongs to the soybean family, and the roots and roots of Glycyrrhiza glabra Linne or Glycyrrhiza inflata Batal, The stem may be used as it is or may be removed, but is not limited thereto.

The licorice root is generally used for treatment of gastric ulcer and duodenal ulcer under the roots and stem, and contains glycyrrhizin, glabric acid, sucrose, glucose, liquiritin, lycoricidine and the like.

The health functional food composition of the present invention may be incorporated into various foods, medicines and the like known in the art.

There is no particular limitation on the kind of the food. Examples of foods to which the health functional food composition can be added include dairy products including meat, sausage, bread, chocolate, candy, snack, confectionery, pizza, ramen, other noodles, gums, ice cream, , A drink, an alcoholic beverage, and a vitamin complex, all of which include health functional foods in a conventional sense.

The food composition of the present invention includes all forms such as functional food, nutritional supplement, health food and food additives. Food compositions of this type may be prepared in a variety of forms according to conventional methods known in the art. For example, the health food may be prepared in the form of a drink in the form of a liquid, and may be ingested by drinking, granulated, encapsulated, spheronized (ring or the like) and powdered, and used as a powder, capsule, soft capsule, tablet, Or may be prepared and taken in the form of an adhesive type liquid preparation. Functional foods also include beverages (including alcoholic beverages), fruits and their processed foods (e.g., canned fruits, bottled, jam, maalmalade, etc.), fish, meat and processed foods such as ham, Etc.), breads and noodles (eg udon, buckwheat noodles, ramen noodles, spaghetti, macaroni, etc.), fruit juice, various drinks, cookies, , A retort food, a frozen food, a medicine, various kinds of seasoning (e.g., miso, soy sauce, sauce, etc.).

When the composition of the present invention is prepared as a food composition, it may further include components that are ordinarily added at the time of food production, unless it falls outside the scope of the ultimate purpose of the present invention. Specific examples thereof include protein, carbohydrate , Fats, nutrients, seasoning and flavoring agents.

Examples of such carbohydrates are monosaccharides, such as glucose, fructose, and the like; Disaccharides such as maltose, sucrose, oligosaccharides and the like; And polysaccharides such as conventional sugars such as dextrin, cyclodextrin and the like, and sugar alcohols such as xylitol, sorbitol, and erythritol, but are not limited thereto.

Natural flavors such as tautatin and stevia extract (for example, rebaudioside A and glycyrrhizin), and synthetic flavors such as saccharin and aspartame, but the present invention is not limited thereto .

In addition to the above, the composition of the present invention may further contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acid and its salts, organic acids, protective colloid thickeners, pH adjusting agents, stabilizers, preservatives, A carbonating agent used in a carbonated beverage, and the like. In addition, the composition of the present invention may contain flesh for the production of natural fruit juices, fruit juice drinks and vegetable drinks. These components may be used independently or in combination. The proportion of such additives is not critical but may be added in the range of 0.01 to 0.20 parts by weight per 100 parts by weight of the health functional food composition of the present invention.

The mixing amount of the health functional food composition may suitably be determined in a range of 10 to 99% by weight depending on the purpose of use (prevention, health or therapeutic treatment).

However, in the case of long-term consumption intended for health and hygiene purposes or for health control purposes, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount exceeding the above range .

In addition, the composition for a health functional food including the donkey extract and the plant extract of the present invention can be used in the form of a powder or a concentrate for use in the form of a food additive, and its preferable content is about 20 to 25 mg per 100 g of food .

The method for producing the health functional food composition of the present invention comprises the steps of washing the donkey and the plant, adding the washed donkey and the plant to the solvent, water or ethanol, and heating for 1 to 15 hours to obtain an extract , And spraying the extracted extract with a heat treatment auxiliary machine to sterilize and sterilize the extracted extract; .

Here, the temperature condition in the step of obtaining the extract may be 35 to 150 ° C, preferably 50 to 100 ° C.

Also, the donkey and the plant may be used in an amount of 0.1 to 25 parts by weight, 0.1 to 25 parts by weight of an oregano; 0.1 to 25 parts by weight of corn; 0.1 to 25 parts by weight; From 0.1 to 25 parts by weight of laver; 0.05 to 10 parts by weight of Angelica gigas and 0.01 to 5 parts by weight of licorice; . &Lt; / RTI >

The present invention will be explained in more detail with reference to the following examples, which should not be construed as limiting the invention, but rather should be considered from an illustrative point of view. The scope of the present invention is not limited to the following description, but is expressed in the claims and any differences within the scope of equivalents thereof should be construed as being included in the present invention.

Manufacturing example 1: Preparation of donkey extract

The main ingredients of the health functional food according to the present invention include extracts extracted from donkeys, and the method of obtaining these extracts is as follows.

First, to obtain donkey extract, the donkey's fingernails and foreign substances were removed. To remove the odor, wheat flour and salt were mixed at a ratio of 2: 1 and washed three times.

Subsequently, the donkey, which has been washed, is finely cut into several pieces. Water corresponding to twice the weight of the donkey is added and heated in water having a temperature of 100 DEG C for about 3 hours to obtain an extract, which is then filtered and reduced in pressure The donkey extract was prepared.

Manufacturing example 2: The Preparation of extract

First, the shrubs were shaded and cut into 1 X 1 cm pieces. The cut Angelicae was put into a heating container, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 3: Preparation of Ogaki Extract

First, Acanthopanax senticosus leaves, roots, and woody parts (stems and branches) were shaded and cut into 1 X 1 cm pieces. The above-mentioned cut-throat was put into a heating vessel, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The extract was collected, filtered, and concentrated under reduced pressure to about 10 brix.

Manufacturing example 4: Manufacture of horsetail extract

First, the quince was shaded and cut into 1 x 1 cm pieces. The chopped quince was put into a heating vessel, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 5: Preparation of mulberry extract

First, the leaves, roots, and woody parts (stems and branches) of mulberry leaves were shaded and cut into 1 X 1 cm pieces. The above-mentioned bivalves were put into a heating vessel, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 6: Shark Preparation of extract

First, shoots, roots and woody parts (stems and branches) were shaded and cut into 1 X 1 cm pieces. The above-mentioned chopped shoots were put into a heating vessel, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 7: Preparation of Angelica gigantosa extract

First, Angelicae was shaded and cut into 1 X 1 cm pieces. The cut Angelicae was put into a heating container, and water as a solvent was added thereto, followed by extraction twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 8: Preparation of licorice extract

First, licorice was shaded and cut into 1 X 1 cm pieces. The chopped licorice was added to a heating container, water as a solvent was added thereto, and the mixture was extracted twice at 100 ° C for 4 hours. The combined extracts were filtered and concentrated under reduced pressure.

Manufacturing example 9: Preparation of compositions for health functional foods containing donkeys and plant extracts 1

Compositions for health functional foods were prepared using the extracts prepared in Preparation Examples 1 to 8.

First, 100% by weight of the donkey extract, 47% of the donkey extract, 9.5% of the mushroom extract, 9.5% of the mushroom extract, 9.5% of the mushroom extract, 9.5% of the mushroom extract, 9.5% , The mixture was sprayed with a heat treatment auxiliary machine, sterilized and sterilized, and finally, an extract containing the composition for health functional foods was prepared.

Manufacturing example 10: Preparation of compositions for health functional foods containing donkeys and plant extracts 2

First, the donkeys were 6,000g (47%), 1,200g (9.5%), 1,200g, 9.5%, 1,200g, 9.5%, 1,200g and 9,5% , 400g of Angelica gigas (3.2%) and 300g of licorice (2.3%).

Subsequently, the donkeys and plants were removed from the donkeys, and the donkeys were mixed with flour and salt at a ratio of 2: 1 to remove the odor of the donkeys and washed three times.

The washed donkey and plant were added to water as a solvent and heated at 100 ° C for 4 hours to extract the extract.

The extracted extract was sprayed with a heat treatment auxiliary machine, sterilized and sterilized, and finally, an extract containing the composition for health functional food was prepared.

Formulation Example

1. Manufacturing of powder

2 g of the health functional food composition extract containing the donkey extract of the present invention

Lactose 1g

The above components were mixed and packed in airtight bags to prepare powders.

2. Preparation of tablets

100 mg of the extract of the health functional food composition containing the donkey extract of the present invention

100 mg of corn starch

Lactose 100 mg

Magnesium stearate 2 mg

After mixing the above components, tablets were prepared by tableting according to a conventional method for producing tablets.

3. Preparation of capsules

100 mg of corn starch

100 mg of milk

Magnesium stearate 2 mg

After mixing the above components, the capsules were filled in gelatin capsules according to the conventional preparation method of capsules.

4. Manufacture of dairy products

5 to 10% by weight of the extract of the health functional food composition containing the donkey extract of the present invention was added to milk and various dairy products such as butter and ice cream were prepared using the milk.

5. Manufacture of carbonated drinks

The additive of 10-15% of the extract of the health functional food composition containing the donkey extract of the present invention, 5-10% of sugar, 0.05-0.3% of citric acid, 0.005-0.02% of caramel and 0.1-1% of vitamin C were mixed, 75-80% of purified water was mixed to make syrup. The syrup was sterilized at 85 to 98 ° C for 20 to 180 seconds, mixed with cooling water at a ratio of 1: 4, and carbonated beverages were prepared by injecting 0.5 to 0.82% of carbon dioxide gas.

6. Manufacture of health drinks

(0.07%), vitamin C (0.02%) and calcium pantothenate (0.02%) were mixed homogeneously to achieve instant sterilization. The extracts of the health functional food composition containing the donkey extract of the present invention were 97.77% And then packaged in small containers such as glass bottles, plastic bottles, and retort pouches to produce health drinks.

7. Manufacture of juice

Health enhancing vegetable juice was prepared by adding 5 g of the extract of the health functional food composition containing donkey extract of the present invention to 1,000 ml of tomato or carrot juice.

Test Example 1: Nutrient test of composition for health functional foods

In order to test the nutrients contained in the composition for health functional foods of the present invention, a nutrient test was commissioned by a national authorized testing institution (Wendy Bio). The results are shown in FIG.

Referring to FIG. 1, the health functional food composition of the present invention shows that the addition amount of crude fat, saturated fat, trans fat, and cholesterol not affecting human health is 0.01% or less.

Test Example 2: Test to measure improvement effect

In order to test the effect of the composition for health functional foods of the present invention on the improvement of the natural strength, 30 adult men and women having symptoms of easily feeling fatigue were subjected to oral administration for 30 days to a liquid health drink containing the composition for health functional food of the present invention In the morning and evening to drink 100ml each.

The average age of the subjects was 45.1 years old, the average weight of the men was 75.1kg and the average weight of the women was 67.2kg.

Table 1 shows the results of the above-mentioned natural strength improving effect test.

In effect no effect man 13 2 Woman 12 3 system 25 5

Referring to Table 1, the health drink containing the health functional food composition according to the present invention showed 13 out of 15 men and 12 out of 15 women, Improvement of appetite), it can be seen that the nourishing and tonic effect is excellent.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the exemplary embodiments, but, on the contrary, Therefore, the scope of the present invention is not limited to the embodiments and the accompanying drawings

Claims

Donkey extract; And
A composition for health functional foods, which comprises a plant extract.

The method according to claim 1,
Wherein the donkey extract is obtained by extracting at least one selected from the group consisting of head, trunk, viscera, oil, bone marrow, blood, penis, milk, leather and bone of a donkey using water or an organic solvent .

The method according to claim 1,
Wherein the plant extract comprises at least one plant extract selected from the group consisting of mulberry, oak, quince, quail, poplar, ginseng, and licorice.

The method according to claim 1,
The plant extract may contain 0.1 to 25 parts by weight of a mist extract, 100 parts by weight of the donkey extract, 0.1 to 25 parts by weight of an extract of Ogaki; 0.1 to 25 parts by weight of a corn extract; 0.1 to 25 parts by weight of mulberry extract; From 0.1 to 25 parts by weight of an extract of Laurel; 0.05 to 10 parts by weight of Angelica giganta extract and 0.01 to 5 parts by weight of licorice extract; Or a pharmaceutically acceptable salt thereof.

The method according to claim 1,
Wherein the plant extract is extracted with water or an organic solvent.

The method according to claim 1,
Based on 100 parts by weight of the donkey extract, crude fat, saturated fat, trans fat and
Wherein the content of cholesterol is 0.01 part by weight or less.

The method according to claim 1,
Granules, capsules, tablets, and liquid formulations. &Lt; RTI ID = 0.0 > 21. < / RTI >

Washing donkeys and plants; And
Mixing the washed donkey and plant with water as a solvent, and heating the mixture at a temperature of 35 to 150 DEG C for 1 to 15 hours to obtain an extract; &Lt; / RTI > or a pharmaceutically acceptable salt thereof.

9. The method of claim 8,
Spraying the extracted extract with a heat treatment auxiliary machine and sterilizing the extracted extract; &Lt; / RTI > further comprising the step of:

9. The method of claim 8,
The plant may contain 0.1 to 25 parts by weight of sucrose relative to 100 parts by weight of the donkey; 0.1 to 25 parts by weight of an oregano; 0.1 to 25 parts by weight of corn; 0.1 to 25 parts by weight; From 0.1 to 25 parts by weight of laver; 0.05 to 10 parts by weight of Angelica gigas and 0.01 to 5 parts by weight of licorice; &Lt; / RTI > or a pharmaceutically acceptable salt thereof.