KR20160097941A

KR20160097941A - Method of manufacturing the drink pure vegetable iodide potassuim component is contained

Info

Publication number: KR20160097941A
Application number: KR1020150020451A
Authority: KR
Inventors: 이미숙
Original assignee: 주식회사 저고리
Priority date: 2015-02-10
Filing date: 2015-02-10
Publication date: 2016-08-18

Abstract

The present invention relates to a method for manufacturing a beverage containing a pure vegetable potassium iodide component. The present invention includes: a pre-treatment step in which a plant containing a potassium iodide component is cultivated and collected; a drying step in which the collected plant is dried; a concentration step in which the dried plant is subjected to concentration for potassium iodide to be obtained; and a step in which the beverage is manufactured by the obtained potassium iodide being mixed with water. According to the present invention, pure vegetable potassium iodide is obtained and is mixed with drinkable spring water and the beverage manufactured thereby is supplied to consumers, and thus the present invention is capable of contributing to radioactive iodine discharge from a human body. In addition, the present invention is combined with the drinkable spring water produced in a clean region, and thus a premium market can be created in the global beverage market, which results in globalization of the drinkable spring water market, foreign currency acquisition, and supply of beverages essential in the atomic age.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a method of manufacturing a beverage containing pure vegetable potassium iodide,

The present invention relates to a method for producing beverages containing pure vegetable potassium iodide components, and more particularly, to a method for producing beverages containing a pure vegetable potassium iodide component, To obtain potassium iodide; and mixing the obtained potassium iodide with water to prepare a beverage.

(I-131) and cesium (Cs-137), which are generated at the early stage of the accident in each country's large nuclear power plants such as spread of nuclear power generation, safety accident, As it is spreading as a global disaster, it is urgently required to provide a smooth drinking water supply in the exposed area and a drinking water substitute for medicines to be supplied for a long period of time after the exposure.

There is a wide variety of serious problems in the world, such as the supply of drinking water from the world, such as contamination of the water source when most polluted areas are produced in the source area or when they are exposed by other radioactivity. Therefore, if it is not dependent on chemical drugs, safe distribution and mass production are urgent. Therefore, it is necessary to supply biologically proven drinking water and it is impossible to distribute, sell and drink beverages in the country or region for a long time after the accident.

In order to store and distribute a large amount of spring water, it is necessary to develop a safe and efficient container through domesticization of transportation and storage system and securing a unique model.

Korean Patent Registration No. 10-1396812 (beverage manufacturing method and its use) relates to beverages produced by the sap of saponins of alfa vera seagrass, and many other useful examples such as magnesium, calcium, sodium, zinc, phosphorus and iron There is a problem in that it is difficult to produce a beverage by adding a sap of seaweed which is not readily available in Korea but also in a beverage which appropriately contains the daily requirement of iodine as well as inorganic matter.

Korean Patent Laid-Open Publication No. 10-2012-0119686 (a functional beverage composition containing L-arginine, vitamin C, vitamin B group, vitamin A, vitamin E and potassium iodide as a main component) contains L-arginine, vitamin C and vitamin B Group, vitamin A, vitamin E and potassium iodide as main components and other components, but it is difficult to discharge radioactive iodine in the human body due to the low content of potassium iodide due to the addition of many other ingredients .

KR 10-1396812 B1 (2014.05.13) KR 10-2012-0119686 A (Oct 31, 2012)

In order to solve the above problems, a method for preparing a beverage containing pure vegetable potassium iodide component according to the present invention comprises: preparing a beverage mixed with potassium iodide in a spring water to discharge radioactive iodine (I-131) The purpose.

In order to accomplish the above object, the present invention provides a method of producing a beverage containing a pure vegetable potassium iodide component, wherein the pure vegetable potassium iodide beverage comprises a step of pre-treating and harvesting plants containing a potassium iodide component, A step of drying the plant, a step of concentrating the dried plant to obtain potassium iodide, and a step of mixing the obtained potassium iodide with water to prepare a beverage.

In addition, the plant containing the potassium iodide component is characterized by being a seaweed composed of kim, sea bream or sea tangle.

And the drying step is performed at a temperature of 18 to 25 DEG C for 3 to 7 days.

Also, the concentration step includes mixing a dry plant with a pure or purified water, heating and condensing the dry plant with a solvent to obtain potassium iodide, filtering the obtained potassium iodide concentrate and centrifuging .

The present invention has the effect of helping to release radioactive iodine in the human body by preparing pure vegetable potassium iodide and mixing it with a spring water to prepare a beverage and supplying it to consumers.

In addition, it can create a premium market in the world beverage market by combining it with the spring water produced in the clean area, and at the same time, it can market the spring water to the world to provide foreign drinks and drinks essential to the nuclear energy era.

The present invention relates to a method for producing beverages containing pure vegetable potassium iodide components.

In addition, the plant containing the potassium iodide component is preferably a seaweed consisting of kim, sea bream or sea tangle.

Also, the drying step is preferably performed at a temperature of 18 to 25 ° C for 3 to 7 days.

Potassium iodide is also called iodocaly or potassium iodide. The formula is KI and it is colorless transparent crystal or white crystal powder, and it is characterized by no odor. The melting point is 723, the boiling point is 1,330, and the specific gravity is 3.12.

Our body absorbs iodine ( ¹²⁷ I), which requires iodine but does not emit stable radiation, and ¹³¹ I, which is harmful radioactive iodine. Gaseous ¹²⁷ I can easily enter our body through breathing, and iodine absorbed into our body through food in our daily life is used to make thyroid hormones. Iodine is essential for the formation of thyroid hormones thyroxine and thyroxine derivatives. These thyroid hormones are involved in metabolism and affect almost all cells, so iodine is a chemical that must be ingested.

In addition, when the radioactive ¹³¹ I is absorbed, it accumulates in the thyroid gland, and the radioactive ¹³¹ I-releasing thyroid gland cells develop into cancer later. Therefore, it is the radioactive ¹³¹ I that is considered to be a good cancer inducing substance during the fission aid.

In order to prevent the radioactive ¹³¹ I from being absorbed, iodine-containing chemicals must be ingested as an antidote. There is already a large amount of stable iodine in our bodies, but it does not rule out the possibility that contamination may be transmitted because radioactive ¹³¹ I is involved. When iodine is chemically bonded to other molecules, it is fixed, but the risk is implied and an antidote is needed. The amount of iodine needed for the antidote is about 130 mg, but the usual amount of iodine required is about 2 mg per day.

When exposed to radiation, radioactive iodine is released into the air and enters the body through respiration, food, and beverage, and is quickly absorbed by the thyroid gland to destroy the thyroid gland. When potassium iodide is administered, non-radioactive iodine is accumulated in the thyroid instead of radioactive iodine, thereby suppressing the absorption of radioactive iodine, resulting in urine excretion or promotion of excretion. Therefore, taking potassium iodide 1 to 2 hours before and after exposure to radiation has the effect of reducing or preventing the risk of potassium iodide-induced thyroid cancer.

1. Pre-processing step

The plant containing the potassium iodide component used in the present invention is not limited in its kind, but it is preferable to grow and use algae composed of seaweed, kelp and seaweed.

The perception of seaweeds is very different in East and West. Seaweeds are regarded as "sea vegetable" in Korea and Japan, while they are recognized as "weeds in the sea" in the West. It is known that seaweed is consumed the most in Korea, Japan, Taiwan, etc. around the world.

Seaweeds are largely classified into three types: brown algae such as kelp, seaweed, red sea bream, and algae, and red algae such as red sea bream, red sea bream and red sea bream, and Korean algae such as seaweed, seaweed, kelp, As soon as possible.

The seaweed is collected in May ~ July, and is divided into a seaweed and a seamu. The seaweed is dark brown with a length of 1 ~ 1.5m. The stems are hard and thick, and boil for long time. Silami stew is thin and soft and is suitable for cold soup or lightly boiled seaweed soup.

Alkaline foods, seaweeds, proteins, carbohydrates, vitamins, minerals, etc. are a lot. In other words, algae purifies blood, inhibits active oxygen production, and is rich in dietary fiber to prevent constipation. Iron contained in seaweed prevents anemia. Hypertension, arteriosclerosis and various adult diseases, such as cancer and various can help prevent cancer.

The source of the seaweed flavor is amino acids such as glutaric acid, aspartic acid, alanine, glycine and the like. Seaweed lipids are unsaturated fatty acids, and most of the carbohydrates are excreted by cholesterol and excretory action of dietary fiber. Fucoidan in brown algae acts like anticoagulant like heparin.

The minerals are rich in iodine, and iodine is a source of thyroid hormone, which helps prevent thyroid disorders and increase metabolism.

Potassium iodide

2. Drying stage

After harvesting the plant containing the cultivated potassium iodide component, the plant is dried at a temperature of 18 to 25 ° C for 3 to 7 days to obtain pure vegetable potassium iodide.

It is preferable that the plant containing the potassium iodide component is dried in a dryer. If the plant containing the potassium iodide component is dried at a temperature lower than 18 ° C for more than 7 days and dried, If a plant containing the potassium iodide component is dried at a temperature of more than 25 ° C for less than 3 days, the drying takes a short time due to the high temperature. However, plants containing the potassium iodide component may be damaged, There is a problem in that it is made into a beverage.

3. Concentration step

A potassium iodide concentrate contained in the plant containing the dry potassium iodide component is obtained.

The potassium iodide concentrate is prepared by mixing a plant containing the dry potassium iodide component and a solvent composed of pure water or purified water, heating and concentrating a mixture of the plant and the solvent containing the dry potassium iodide component, recovering the concentrate And filtration and centrifugation.

Plants containing the dried potassium iodide component may be used individually or in combination of two or more.

Also, it is preferable to use the above-mentioned solvent because potassium iodide dissolves well in water. It is preferable to mix and concentrate 20 to 50 parts by weight of plants containing the dry potassium iodide component with 100 parts by weight of the solvent, more preferably, 20 to 35 parts by weight are mixed and concentrated.

It is preferable to add the plant containing the dry potassium iodide component to the solvent and then heat it for 30 minutes to 1 hour, preferably 10 to 15 minutes, and the heating temperature is 60 to 120 ° C, preferably 80 to 90 ° C Lt; 0 > C is preferred. It is preferable to perform the cooling step after the heating and quench. At this time, the quenching temperature is a temperature of 0 to 60 ° C, more preferably 20 to 30 ° C.

The extraction time after lowering the temperature is not limited, but it is preferably extracted for 1 hour to 7 days, more preferably for 8 to 16 hours.

After completion of the extraction of the seaweed, it is preferable to perform filtration or centrifugal separation so that the fragrance and residues of the plant containing the potassium iodide component are not contained in the spring water to be eaten.

4. Mixing the spring water and concentrate

It is preferable to prepare the pure vegetable potassium iodide drink by mixing the prepared potassium iodide concentrate with the spring water to be eaten.

The potassium iodide concentrate is preferably prepared by mixing 120 to 150 mg / L of the potassium iodide concentrate with 300 to 600 mL of the drinking water, more preferably 125 to 145 mg / L, and most preferably 128 to 145 mg / 132 mg / L to prepare a pure vegetable potassium iodide drink.

When potassium iodide concentrate is added to 300 ~ 600 ml of the above-mentioned spring water, the effect of potassium iodide can not be expected. When it is over 150 mg / L, potassium iodide is consumed in a large amount, And it is not desirable.

The above-mentioned water springs do not limit the kind of the springs, but they can be used in a concentration of 1 to 10 mg / L of potassium, 5 to 50 mg / L of calcium, 2 to 10 mg / L of magnesium, 0 to 15 mg / It is preferable to use an eating spring water containing ~ 2.0 mg / L.

It is preferable to perform filtration and sterilization steps after mixing the above-mentioned water and potassium iodide concentrate.

The filtration and sterilization step is preferably filtration sterilization using a microfiltration method using a membrane filter and an ultrafiltration membrane.

The microfiltration method is preferably performed by filtration of suspension fine particles or microorganisms by separating by sieving, and the operation pressure is preferably 1 kgf / cm 2. The ultrafiltration membrane is filtered by adsorption and filtrates cololide or polymer, To 2 to 5 kgf / cm < 2 >.

It can also be taken with carbonated beverages containing carbonated water by injecting carbonated gas into carbonated water, flavored carbonated drinks, or drinking water. It is preferable that the carbonic acid gas pressure of the carbonated beverage has a pressure of 1.0 to 5.0 kg / cm 2 of carbonated water and 0.5 to 2.0 kg / cm 2 of the carbonated beverage of a softened beverage, and the benzoic acid preservative of the carbonated beverage and the carbonated beverage is 0.1 to 0.6 g / Is preferably contained.

It may also contain additives such as fruit juice, fruit juice and fruit honey without containing carbonic acid. Since the content of potassium iodide is decreased when the amount of the additive is excessive, the fruit water, the fruit juice, and the fruit honey may be purified water, Or 1 to 10 mg / L in 100 ml of carbonated water.

Hereinafter, the present invention will be described more specifically by way of examples. It will be apparent to those skilled in the art, however, that the following examples are illustrative of the present invention only and do not limit the scope of the present invention. That is, a simple modification or change of the present invention can be easily performed by those skilled in the art, and all such modifications and alterations can be considered to be included in the scope of the present invention.

Example 1: A pure vegetable potassium iodide drink according to the present invention

Kelp, a seaweed containing potassium iodide component, is cultivated and collected. The collected kelp was put into a drier and dried at a temperature of 20 ° C. for 5 days. 10 L of purified water and 3 kg of dried kelp were mixed and heated at 80 to 90 ° C. for 10 to 15 minutes to obtain potassium iodide, Gt; 30 C < / RTI > to obtain a potassium iodide concentrate. Potassium iodide beverage is prepared by mixing 130 mg / L of potassium iodide in 400 ml of the obtained water.

Comparative Example 1: Beverage containing potassium iodide component

100 ml of purified water contains 100 to 800 mg of vitamin C, 1000 to 2000 mg of taurine, 0.2 to 0.3 mg of potassium iodide, 3 to 50 mg of vitamin B group, 50 to 3000 mg of inositol, citric acid, guarana extract and grapefruit seed extract The drink.

Comparative Example 2: Commonly-sold edible springs

An aqueous solution containing 5.8 to 34.1 mg / L of calcium, 0.3 to 1.4 mg / L of potassium, 0.8 to 54 mg / L of magnesium, 2.5 to 10.7 mg / L of sodium and 0 to 1.2 mg /

Experiment: Sensory test

(Example 1), a beverage containing a potassium iodide component (Comparative Example 1), and a commonly-marketed drinking water (Comparative Example 2) as a sensory test agent (15 males and 15 females) were divided into five groups according to taste, aroma, overall taste, and overall sensory evaluation. The results are shown in Table 1.

flavor incense Overall likelihood Synthesis Example 1 4.82 4.82 4.83 4.82 Comparative Example 1 4.76 4.79 4.81 4.78 Comparative Example 2 4.75 4.89 4.79 4.81

As can be seen from the above Table 1, it can be seen that Example 1 shows significantly higher scores than Comparative Examples 1 to 2 in all items.

In addition, it can be confirmed that the consumers of the pure vegetable potassium iodide drink according to the present invention do not have the fragrance of the plant containing the potassium iodide ingredient, so that the consumer does not have a sense of refusal to consume the potassium iodide drink.

Claims

1. A method for producing a beverage containing pure vegetable potassium iodide component,
Wherein the pure vegetable potassium iodide drink is prepared by planting and harvesting plants containing a potassium iodide component;
A drying step of drying the harvested plant;
A concentration step of obtaining potassium iodide from the dried plant;
And mixing the obtained potassium iodide with water to prepare a beverage. The method of manufacturing a beverage containing a pure vegetable potassium iodide component according to claim 1,

The method according to claim 1,
Wherein the plant containing the potassium iodide component is a seaweed composed of kim, marine or kelp.

The method according to claim 1,
Wherein the drying step comprises drying for 3 to 7 days at a temperature of 18 to 25 ° C.

The method according to claim 1,
Wherein the concentrating step comprises: mixing a dried plant with a pure or purified water;
Heating and condensing the dried plant and solvent mixture to obtain potassium iodide;
And filtering and concentrating the obtained potassium iodide concentrate. The method for producing a beverage containing the pure vegetable potassium iodide component according to claim 1,

6. A pure vegetable potassium iodide drink produced by any one of claims 1 to 4.