KR20130106192A - Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient - Google Patents
Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient Download PDFInfo
- Publication number
- KR20130106192A KR20130106192A KR1020120027896A KR20120027896A KR20130106192A KR 20130106192 A KR20130106192 A KR 20130106192A KR 1020120027896 A KR1020120027896 A KR 1020120027896A KR 20120027896 A KR20120027896 A KR 20120027896A KR 20130106192 A KR20130106192 A KR 20130106192A
- Authority
- KR
- South Korea
- Prior art keywords
- high glucose
- induced
- pharmaceutical composition
- pharmaceutically acceptable
- acceptable salt
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 81
- 239000008103 glucose Substances 0.000 title claims abstract description 80
- 239000000203 mixture Substances 0.000 title claims abstract description 37
- 150000003839 salts Chemical class 0.000 title claims abstract description 35
- 230000002757 inflammatory effect Effects 0.000 title claims abstract description 23
- 239000004480 active ingredient Substances 0.000 title claims abstract description 22
- 230000002401 inhibitory effect Effects 0.000 title claims description 28
- 230000000694 effects Effects 0.000 claims abstract description 40
- XHEFDIBZLJXQHF-UHFFFAOYSA-N fisetin Chemical compound C=1C(O)=CC=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 XHEFDIBZLJXQHF-UHFFFAOYSA-N 0.000 claims abstract description 28
- 102000004127 Cytokines Human genes 0.000 claims abstract description 26
- 108090000695 Cytokines Proteins 0.000 claims abstract description 26
- 108090000246 Histone acetyltransferases Proteins 0.000 claims abstract description 25
- 102000003893 Histone acetyltransferases Human genes 0.000 claims abstract description 25
- 108060008682 Tumor Necrosis Factor Proteins 0.000 claims abstract description 25
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 claims abstract description 25
- 206010061218 Inflammation Diseases 0.000 claims abstract description 23
- 230000004054 inflammatory process Effects 0.000 claims abstract description 23
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 20
- 102000004889 Interleukin-6 Human genes 0.000 claims abstract description 13
- 108090001005 Interleukin-6 Proteins 0.000 claims abstract description 13
- 235000011990 fisetin Nutrition 0.000 claims abstract description 12
- 239000000126 substance Substances 0.000 claims abstract description 9
- 229940100601 interleukin-6 Drugs 0.000 claims abstract 4
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 claims description 21
- 102000003964 Histone deacetylase Human genes 0.000 claims description 20
- 108090000353 Histone deacetylase Proteins 0.000 claims description 20
- 208000027866 inflammatory disease Diseases 0.000 claims description 18
- 208000002249 Diabetes Complications Diseases 0.000 claims description 17
- 235000013402 health food Nutrition 0.000 claims description 14
- 206010012655 Diabetic complications Diseases 0.000 claims description 10
- 230000016396 cytokine production Effects 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 230000007423 decrease Effects 0.000 claims description 3
- 230000006872 improvement Effects 0.000 claims description 2
- 230000006806 disease prevention Effects 0.000 claims 1
- 230000028327 secretion Effects 0.000 abstract description 9
- 108010033040 Histones Proteins 0.000 abstract description 3
- 108010057466 NF-kappa B Proteins 0.000 abstract description 2
- 102000003945 NF-kappa B Human genes 0.000 abstract description 2
- 230000035897 transcription Effects 0.000 abstract 1
- 238000013518 transcription Methods 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 58
- 210000004027 cell Anatomy 0.000 description 40
- 150000001875 compounds Chemical class 0.000 description 25
- 102100038885 Histone acetyltransferase p300 Human genes 0.000 description 19
- 101000882390 Homo sapiens Histone acetyltransferase p300 Proteins 0.000 description 19
- 230000014509 gene expression Effects 0.000 description 18
- 238000002360 preparation method Methods 0.000 description 18
- 101000978776 Mus musculus Neurogenic locus notch homolog protein 1 Proteins 0.000 description 16
- 238000001262 western blot Methods 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 13
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- -1 aromatic sulfonic acids Chemical class 0.000 description 9
- 239000006166 lysate Substances 0.000 description 9
- 239000003826 tablet Substances 0.000 description 9
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 8
- 102000023732 binding proteins Human genes 0.000 description 8
- 108091008324 binding proteins Proteins 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 230000006195 histone acetylation Effects 0.000 description 8
- 239000008101 lactose Substances 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 230000001965 increasing effect Effects 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 210000001616 monocyte Anatomy 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 230000000770 proinflammatory effect Effects 0.000 description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 5
- 229930195725 Mannitol Natural products 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 239000000872 buffer Substances 0.000 description 5
- 239000002775 capsule Substances 0.000 description 5
- 239000003085 diluting agent Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 235000019359 magnesium stearate Nutrition 0.000 description 5
- 239000000594 mannitol Substances 0.000 description 5
- 235000010355 mannitol Nutrition 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 230000002103 transcriptional effect Effects 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 230000021736 acetylation Effects 0.000 description 4
- 238000006640 acetylation reaction Methods 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 238000012790 confirmation Methods 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000001973 epigenetic effect Effects 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 238000001114 immunoprecipitation Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 108020004999 messenger RNA Proteins 0.000 description 4
- 238000003753 real-time PCR Methods 0.000 description 4
- 230000002829 reductive effect Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 238000002965 ELISA Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000011529 RT qPCR Methods 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 108091023040 Transcription factor Proteins 0.000 description 3
- 102000040945 Transcription factor Human genes 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000003013 cytotoxicity Effects 0.000 description 3
- 231100000135 cytotoxicity Toxicity 0.000 description 3
- 238000003381 deacetylation reaction Methods 0.000 description 3
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000006718 epigenetic regulation Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000003112 inhibitor Substances 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000314 lubricant Substances 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000002953 phosphate buffered saline Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 3
- 239000000080 wetting agent Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000019034 Chemokines Human genes 0.000 description 2
- 108010012236 Chemokines Proteins 0.000 description 2
- 206010010071 Coma Diseases 0.000 description 2
- 206010012289 Dementia Diseases 0.000 description 2
- 208000001380 Diabetic Ketoacidosis Diseases 0.000 description 2
- 208000007342 Diabetic Nephropathies Diseases 0.000 description 2
- 208000032131 Diabetic Neuropathies Diseases 0.000 description 2
- 208000008960 Diabetic foot Diseases 0.000 description 2
- 206010012689 Diabetic retinopathy Diseases 0.000 description 2
- 238000008157 ELISA kit Methods 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 2
- FNUPUYFWZXZMIE-UHFFFAOYSA-N Fustin Natural products O1C2=CC(O)=CC=C2C(=O)C(O)C1C1=CC=C(O)C(O)=C1 FNUPUYFWZXZMIE-UHFFFAOYSA-N 0.000 description 2
- 102100031181 Glyceraldehyde-3-phosphate dehydrogenase Human genes 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 102000006947 Histones Human genes 0.000 description 2
- 101000979338 Homo sapiens Nuclear factor NF-kappa-B p100 subunit Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 102100023059 Nuclear factor NF-kappa-B p100 subunit Human genes 0.000 description 2
- 102100023050 Nuclear factor NF-kappa-B p105 subunit Human genes 0.000 description 2
- 208000018262 Peripheral vascular disease Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 206010000891 acute myocardial infarction Diseases 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 150000001340 alkali metals Chemical class 0.000 description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000010609 cell counting kit-8 assay Methods 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 230000005754 cellular signaling Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 206010008118 cerebral infarction Diseases 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 208000020832 chronic kidney disease Diseases 0.000 description 2
- 208000022831 chronic renal failure syndrome Diseases 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 201000009101 diabetic angiopathy Diseases 0.000 description 2
- 208000033679 diabetic kidney disease Diseases 0.000 description 2
- 201000002249 diabetic peripheral angiopathy Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 230000008995 epigenetic change Effects 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 108020004445 glyceraldehyde-3-phosphate dehydrogenase Proteins 0.000 description 2
- WPEXVRDUEAJUGY-UHFFFAOYSA-B hexacalcium;(2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])(=O)OC1C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C1OP([O-])([O-])=O WPEXVRDUEAJUGY-UHFFFAOYSA-B 0.000 description 2
- 230000006197 histone deacetylation Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 2
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- QPJVMBTYPHYUOC-UHFFFAOYSA-N methyl benzoate Chemical compound COC(=O)C1=CC=CC=C1 QPJVMBTYPHYUOC-UHFFFAOYSA-N 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 101150049619 p30 gene Proteins 0.000 description 2
- 238000007911 parenteral administration Methods 0.000 description 2
- 239000006201 parenteral dosage form Substances 0.000 description 2
- YBYRMVIVWMBXKQ-UHFFFAOYSA-N phenylmethanesulfonyl fluoride Chemical compound FS(=O)(=O)CC1=CC=CC=C1 YBYRMVIVWMBXKQ-UHFFFAOYSA-N 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- GGCZERPQGJTIQP-UHFFFAOYSA-N sodium;9,10-dioxoanthracene-2-sulfonic acid Chemical compound [Na+].C1=CC=C2C(=O)C3=CC(S(=O)(=O)O)=CC=C3C(=O)C2=C1 GGCZERPQGJTIQP-UHFFFAOYSA-N 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 2
- AHOUBRCZNHFOSL-YOEHRIQHSA-N (+)-Casbol Chemical compound C1=CC(F)=CC=C1[C@H]1[C@H](COC=2C=C3OCOC3=CC=2)CNCC1 AHOUBRCZNHFOSL-YOEHRIQHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- HCSBTDBGTNZOAB-UHFFFAOYSA-N 2,3-dinitrobenzoic acid Chemical compound OC(=O)C1=CC=CC([N+]([O-])=O)=C1[N+]([O-])=O HCSBTDBGTNZOAB-UHFFFAOYSA-N 0.000 description 1
- LBLYYCQCTBFVLH-UHFFFAOYSA-M 2-methylbenzenesulfonate Chemical compound CC1=CC=CC=C1S([O-])(=O)=O LBLYYCQCTBFVLH-UHFFFAOYSA-M 0.000 description 1
- BMYNFMYTOJXKLE-UHFFFAOYSA-N 3-azaniumyl-2-hydroxypropanoate Chemical compound NCC(O)C(O)=O BMYNFMYTOJXKLE-UHFFFAOYSA-N 0.000 description 1
- OBKXEAXTFZPCHS-UHFFFAOYSA-N 4-phenylbutyric acid Chemical compound OC(=O)CCCC1=CC=CC=C1 OBKXEAXTFZPCHS-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
- SKZUIYVRQJSAPU-UHFFFAOYSA-N C(CC)S(=O)(=O)O.ClC12C(C=CC=C1)S2 Chemical compound C(CC)S(=O)(=O)O.ClC12C(C=CC=C1)S2 SKZUIYVRQJSAPU-UHFFFAOYSA-N 0.000 description 1
- 101100283604 Caenorhabditis elegans pigk-1 gene Proteins 0.000 description 1
- 206010007522 Cardiac asthma Diseases 0.000 description 1
- 206010007572 Cardiac hypertrophy Diseases 0.000 description 1
- 208000006029 Cardiomegaly Diseases 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 108010077544 Chromatin Proteins 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108020004414 DNA Proteins 0.000 description 1
- 102000003844 DNA helicases Human genes 0.000 description 1
- 108090000133 DNA helicases Proteins 0.000 description 1
- 238000001712 DNA sequencing Methods 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 238000012286 ELISA Assay Methods 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- AEMRFAOFKBGASW-UHFFFAOYSA-M Glycolate Chemical compound OCC([O-])=O AEMRFAOFKBGASW-UHFFFAOYSA-M 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 101000979342 Homo sapiens Nuclear factor NF-kappa-B p105 subunit Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102100034343 Integrase Human genes 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 102000043136 MAP kinase family Human genes 0.000 description 1
- 108091054455 MAP kinase family Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-L Malonate Chemical compound [O-]C(=O)CC([O-])=O OFOBLEOULBTSOW-UHFFFAOYSA-L 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 1
- 102000007999 Nuclear Proteins Human genes 0.000 description 1
- 108010089610 Nuclear Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- AHOUBRCZNHFOSL-UHFFFAOYSA-N Paroxetine hydrochloride Natural products C1=CC(F)=CC=C1C1C(COC=2C=C3OCOC3=CC=2)CNCC1 AHOUBRCZNHFOSL-UHFFFAOYSA-N 0.000 description 1
- 208000004327 Paroxysmal Dyspnea Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 description 1
- 108010001859 Proto-Oncogene Proteins c-rel Proteins 0.000 description 1
- 102000000850 Proto-Oncogene Proteins c-rel Human genes 0.000 description 1
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 239000012722 SDS sample buffer Substances 0.000 description 1
- 108010087230 Sincalide Proteins 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- ZZXDRXVIRVJQBT-UHFFFAOYSA-M Xylenesulfonate Chemical compound CC1=CC=CC(S([O-])(=O)=O)=C1C ZZXDRXVIRVJQBT-UHFFFAOYSA-M 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- YTIVTFGABIZHHX-UHFFFAOYSA-L acetylenedicarboxylate(2-) Chemical compound [O-]C(=O)C#CC([O-])=O YTIVTFGABIZHHX-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- SNAAJJQQZSMGQD-UHFFFAOYSA-N aluminum magnesium Chemical compound [Mg].[Al] SNAAJJQQZSMGQD-UHFFFAOYSA-N 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001772 anti-angiogenic effect Effects 0.000 description 1
- 230000003217 anti-cancerogenic effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000006502 antiplatelets effects Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000003149 assay kit Methods 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 229940077388 benzenesulfonate Drugs 0.000 description 1
- SRSXLGNVWSONIS-UHFFFAOYSA-M benzenesulfonate Chemical compound [O-]S(=O)(=O)C1=CC=CC=C1 SRSXLGNVWSONIS-UHFFFAOYSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- UDSAIICHUKSCKT-UHFFFAOYSA-N bromophenol blue Chemical compound C1=C(Br)C(O)=C(Br)C=C1C1(C=2C=C(Br)C(O)=C(Br)C=2)C2=CC=CC=C2S(=O)(=O)O1 UDSAIICHUKSCKT-UHFFFAOYSA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940037769 calcium carbonate 100 mg Drugs 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- KVSASDOGYIBWTA-UHFFFAOYSA-N chloro benzoate Chemical compound ClOC(=O)C1=CC=CC=C1 KVSASDOGYIBWTA-UHFFFAOYSA-N 0.000 description 1
- 210000003483 chromatin Anatomy 0.000 description 1
- 229940069647 citric acid 1000 mg Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 229940075614 colloidal silicon dioxide Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 229960000913 crospovidone Drugs 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 230000001120 cytoprotective effect Effects 0.000 description 1
- 230000001086 cytosolic effect Effects 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-M decanoate Chemical compound CCCCCCCCCC([O-])=O GHVNFZFCNZKVNT-UHFFFAOYSA-M 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 210000002950 fibroblast Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- MNWFXJYAOYHMED-UHFFFAOYSA-N heptanoic acid Chemical compound CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 description 1
- 239000000833 heterodimer Substances 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-M hydrogensulfate Chemical compound OS([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 description 1
- 229940071870 hydroiodic acid Drugs 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000003018 immunoassay Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000000411 inducer Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000028709 inflammatory response Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 208000006443 lactic acidosis Diseases 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940031703 low substituted hydroxypropyl cellulose Drugs 0.000 description 1
- 238000004020 luminiscence type Methods 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- IWYDHOAUDWTVEP-UHFFFAOYSA-M mandelate Chemical compound [O-]C(=O)C(O)C1=CC=CC=C1 IWYDHOAUDWTVEP-UHFFFAOYSA-M 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 125000005341 metaphosphate group Chemical group 0.000 description 1
- IZYBEMGNIUSSAX-UHFFFAOYSA-N methyl benzenecarboperoxoate Chemical compound COOC(=O)C1=CC=CC=C1 IZYBEMGNIUSSAX-UHFFFAOYSA-N 0.000 description 1
- 229940095102 methyl benzoate Drugs 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000009456 molecular mechanism Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- KVBGVZZKJNLNJU-UHFFFAOYSA-N naphthalene-2-sulfonic acid Chemical compound C1=CC=CC2=CC(S(=O)(=O)O)=CC=C21 KVBGVZZKJNLNJU-UHFFFAOYSA-N 0.000 description 1
- 230000000508 neurotrophic effect Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 231100000065 noncytotoxic Toxicity 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000001019 normoglycemic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229960002296 paroxetine Drugs 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- CTYRPMDGLDAWRQ-UHFFFAOYSA-N phenyl hydrogen sulfate Chemical compound OS(=O)(=O)OC1=CC=CC=C1 CTYRPMDGLDAWRQ-UHFFFAOYSA-N 0.000 description 1
- 229950009215 phenylbutanoic acid Drugs 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 1
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 1
- 229920006316 polyvinylpyrrolidine Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000007112 pro inflammatory response Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- UORVCLMRJXCDCP-UHFFFAOYSA-M propynoate Chemical compound [O-]C(=O)C#C UORVCLMRJXCDCP-UHFFFAOYSA-M 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- YGSDEFSMJLZEOE-UHFFFAOYSA-M salicylate Chemical compound OC1=CC=CC=C1C([O-])=O YGSDEFSMJLZEOE-UHFFFAOYSA-M 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000012723 sample buffer Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 229940116351 sebacate Drugs 0.000 description 1
- CXMXRPHRNRROMY-UHFFFAOYSA-L sebacate(2-) Chemical compound [O-]C(=O)CCCCCCCCC([O-])=O CXMXRPHRNRROMY-UHFFFAOYSA-L 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229910001961 silver nitrate Inorganic materials 0.000 description 1
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000000329 smooth muscle myocyte Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000012453 solvate Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000012192 staining solution Substances 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- KKEYFWRCBNTPAC-UHFFFAOYSA-L terephthalate(2-) Chemical compound [O-]C(=O)C1=CC=C(C([O-])=O)C=C1 KKEYFWRCBNTPAC-UHFFFAOYSA-L 0.000 description 1
- ISIJQEHRDSCQIU-UHFFFAOYSA-N tert-butyl 2,7-diazaspiro[4.5]decane-7-carboxylate Chemical compound C1N(C(=O)OC(C)(C)C)CCCC11CNCC1 ISIJQEHRDSCQIU-UHFFFAOYSA-N 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 108091006108 transcriptional coactivators Proteins 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940033203 vitamin b6 0.5 mg Drugs 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
- 229940071104 xylenesulfonate Drugs 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Diabetes (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Emergency Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Hematology (AREA)
- Endocrinology (AREA)
- Obesity (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
본 발명은 피세틴을 함유하는 고 글루코즈에 의해 유도되는 염증의 억제용 조성물에 관환 것으로서, 보다 상세하게는 피세틴 또는 이의 약학적으로 허용가능한 염을 함유하는 고 글루코즈에 의해 유도된 염증성 사이토카인 생성 억제용 조성물에 관한 것이다.
The present invention relates to a composition for inhibiting inflammation induced by high glucose containing phytin, and more particularly, to the production of inflammatory cytokines induced by high glucose containing phytin or a pharmaceutically acceptable salt thereof. It relates to a composition for inhibition.
고혈당증(Hyperglycemia)은 다양한 당뇨합병증에 대한 주요한 기여자로서 그 원인이 된다. 당뇨(Diabets mellitus)는 불충분하거나 비효율적인 인슐린 분비 및 증가된 혈액 글루코즈에 의해 특정되는 대표적인 염증성 질환이다. 고 글루코즈는 염증성 사이토카인인 종양괴사인자-알파(tumor necrosis factor-α, TNF-α), 및 케모카인, 핵인자-kB(Nuclear Factor-kB, NF-kB)의 발현을 증가시킨다. 에피제네틱스(후성유전체)는 DNA 염기서열의 변화없이 유전자 발현의 변화를 가져오는 것을 말하며, 이 발명에서는 DNA와 히스톤의 변형(modification)에 관심을 갖게 되었다. 고 글루코즈는 히스톤 아세틸화를 억제함에 의해 염색질 리모델링을 조절하는 후성적 변화(epigenetic change)를 통해 전염증 사이토카인을 유도한다. 천연물 유래 식이인자에 의한 에피제네틱스 변형(epigenetics modification)은 당뇨병 및 당뇨합병증의 아주 탁월한 치료 및 예방타켓이 될수 있으리라 생각이 되나, 당뇨병에서의 에피제네틱 특성이 정상인에 비해서 뚜렷함에도 불구하고 에피제네틱스 지식을 활용한 당뇨병 및 당뇨합병증에서의 히스톤 아세틸화효소 저해제 및 탈아세틸 효소 유도제의 연구는 매우 미흡한 상태이다. 또한 식이와 이러한 당뇨 및 당뇨합병증에 관한 에피제네틱스 지식을 활용한 연구는 거의 전무한 상태이다. 최근에 여러 연구에서는 당뇨병에서 후성적 조절(epigenetic control)의 역할은 밝혀지고 있는 실정이나 아직 천연물유래 소재를 이용하여 당뇨병에서의 후성적조절을 연구한 바는 미흡한 편이고 그 메카니즘 역시 명확하지 않다.Hyperglycemia is a major contributor to various diabetic complications. Diabetes mellitus is a representative inflammatory disease characterized by insufficient or inefficient insulin secretion and increased blood glucose. High glucose increases the expression of inflammatory cytokines, tumor necrosis factor-α (TNF-α), and chemokines, nuclear factor-kB (NF-kB). Epigenetics (eukaryotic) refers to bringing about a change in gene expression without a change in DNA sequencing. In the present invention, interest in modification of DNA and histones has been gained. High glucose induces pro-inflammatory cytokines through epigenetic changes that regulate chromatin remodeling by inhibiting histone acetylation. Although epigenetics modification by natural-derived dietary factors may be an excellent treatment and prevention target for diabetes and diabetic complications, epigenetics knowledge is known despite the fact that epigenetic properties in diabetes are distinct compared to normal individuals. The use of histone acetylase inhibitors and deacetylase inducers in diabetes mellitus and diabetic complications is very poor. In addition, there is little research using the epigenetics knowledge on diet and this type of diabetes and diabetic complications. Recent studies have revealed the role of epigenetic control in diabetes, but the study of epigenetic control in diabetes mellitus using natural-derived materials is insufficient and the mechanism is not clear.
TNF-α는 대식세포, 단핵구, 평활근 세포, 림프계 세포 및 섬유아세포를 포함하는 많은 세포 유형에 의해 생산되는 전염증 사이토카인이다. TNF-α는 다양한 염증성 케모카인을 유도시키는 것에 의한 염증 효과에 관련된다. TNF-α는 전사인자 NF-kB 및 MAP 키나아제 계열의 활성을 포함하는 신호 이벤트의 캐스케이드를 개시한다. TNF-α is an proinflammatory cytokine produced by many cell types, including macrophages, monocytes, smooth muscle cells, lymphoid cells and fibroblasts. TNF-α is involved in inflammatory effects by inducing various inflammatory chemokines. TNF-α initiates a cascade of signal events involving the activity of the transcription factors NF-kB and MAP kinase family.
NF-kB는 많은 염증 유전자의 발현을 위해 요구되는 중요한 전사인자이다. NF-kB는 알러지 염증 반응에서 염증 자극에 대한 반응을 매개하는 TNF-α, IL-6와 같은 사이토카인의 발현에 중요한 역할을 한다. 포유류에서, 다음과 같은 NF-kB 계열은 5 구성원이 있다: RelA/p65, RelB, c-Rel, NF-kB1/p50, 및 NF-kB2/p52. p50-RelA/p65 헤테로다이머는 전사인자 중 Rel 계열의 전형적인 구성원이다. 또한, 그것은 NF-kB 의존적 염증 유전자들의 프로모터에 결합하여 이들 유전자의 발현을 유도한다. p65는 NF-kB의 필수적인 요소이다. NF-kB 활성은 RelA/p65 아세틸화 및 탈아세틸화에 의해 조절되고, 이들은 히스톤 아세틸전달효소(histone acetyltransferases, HATs) 및 히스톤 탈아세틸화효소(histone deacetylases, HDACs)에 의해 매개된다.NF-kB is an important transcription factor required for the expression of many inflammatory genes. NF-kB plays an important role in the expression of cytokines such as TNF-α, IL-6, which mediate responses to inflammatory stimuli in allergic inflammatory responses. In mammals, the following NF-kB families have 5 members: RelA / p65, RelB, c-Rel, NF-kB1 / p50, and NF-kB2 / p52. The p50-RelA / p65 heterodimer is a typical member of the Rel family of transcription factors. It also binds to promoters of NF-kB dependent inflammatory genes and induces expression of these genes. p65 is an essential element of NF-kB. NF-kB activity is regulated by RelA / p65 acetylation and deacetylation, which are mediated by histone acetyltransferases (HATs) and histone deacetylases (HDACs).
히스톤은 유전자 전사 활성을 규정하는데 중요한 역할을 한다. HDACs 및 HATs에 의해 두 방향으로 작용하게 조절되는, 히스톤 아세틸화/탈아세틸화는 염증에서 중요한 역할을 하는 주요한 후성적 이벤트이다. 히스톤 아세틸화는 전사인자 NF-kB의 증가된 결합과 관련된다. HDAC 및 HAT는 전염증 반응을 조절하는데 주요한 역할을 한다. 변형된 HAT 및 HDAC 활성은 암, 당뇨병, 심장비대 및 천식을 포함하는 여러 질환을 야기할 수 있다. 고 글루코즈는 내인성 HAT 활성을 가지는 전사 공활성체 분자 p300의 집적에 의해 NF-kB 활성을 유도하여, DNA 풀림에 의해 히스톤 아세틸화 및 전염증 사이토카인 분비를 야기한다. 히스톤 아세틸화는 NF-kB의 증가된 활성과 관련되고 이것은 NF-kB의 RelA/p65 서브유닉의 증가된 아세틸화를 야기한다.Histones play an important role in defining gene transcriptional activity. Histone acetylation / deacetylation, regulated to act in both directions by HDACs and HATs, is a major epigenetic event that plays an important role in inflammation. Histone acetylation is associated with increased binding of the transcription factor NF-kB. HDACs and HATs play a major role in regulating proinflammatory responses. Modified HAT and HDAC activity can lead to a number of diseases including cancer, diabetes, cardiac hypertrophy and asthma. High glucose induces NF-kB activity by accumulation of the transcriptional coactivator molecule p300 with endogenous HAT activity, leading to histone acetylation and pro-inflammatory cytokine secretion by DNA unwinding. Histone acetylation is associated with increased activity of NF-kB, which results in increased acetylation of the RelA / p65 subunit of NF-kB.
플라보노이드는 종자, 감귤류, 레드 와인, 차 및 올리브 오일에 풍부한 저분량의 폴리페놀 화합물이다. 플라보노이드는 항산화, 항혈소판, 항혈전 작용, 세포보호, 항알러지, 항바이러스, 항발암 작용, 및 항염증 작용을 포함하는 다양한 생물학적 효과를 가지기 때문에, 일부 플라보노이드가 잠재적인 항염증 시약으로 연구된 바 있다. Flavonoids are low levels of polyphenolic compounds rich in seeds, citrus fruits, red wine, tea and olive oil. Because flavonoids have a variety of biological effects, including antioxidant, antiplatelet, antithrombotic, cytoprotective, antiallergic, antiviral, anticarcinogenic, and anti-inflammatory effects, some flavonoids have been studied as potential anti-inflammatory reagents. have.
피세틴(Fisetin)[3,7,3',4'-테트라하이드록시플라본(3,7,3',4'-tetrahydroxyflavone)]은 안개나무(Continus coggygria)에서 발견된 플라보노이드 식이 성분이며, 이는 딸기, 사과, 감, 포도, 양파 및 오이와 같은 과일 및 채소에 넓게 분포되어 있다. 피세틴은 신경영양성, 항산화, 항염증 및 항혈관신생 효과를 포함하는 다양한 활성을 나타낸다. 그러나, 어떻게 피세틴이 고 글루코즈 환경에서 염증을 억제하고 그 메카니즘으로 NF-kB 활성을 억제하고 후성적 조절에 영향을 미치는지는 대한 분자 메커니즘은 보고된바 없다. Blood paroxetine (Fisetin) [3,7,3 ', 4'- tetrahydro-hydroxy-flavone (3,7,3', 4'-tetrahydroxyflavone) ] is fog tree (Continus It is a flavonoid dietary ingredient found in coggygria ), which is widely distributed in fruits and vegetables such as strawberries, apples, persimmons, grapes, onions and cucumbers. Pacetin exhibits a variety of activities including neurotrophic, antioxidant, anti-inflammatory and antiangiogenic effects. However, no molecular mechanisms have been reported on how cecetin inhibits inflammation in a high glucose environment and its mechanism inhibits NF-kB activity and affects epigenetic regulation.
이에, 본 발명자들은 항염증 효과에 대한 피세틴의 메커니즘을 명확히 하기 위해 예의노력한 결과, 피세틴이 인간 단핵구에서 고 글루코즈 조건 하에서 히스톤 아세틸화/탈아세틸화를 변화시켜 NF-kB 신호 경로를 통해 염증성 사이토카인의 유전자 발현을 억제시킬 수 있음을 확인하여, 상기 피세틴을 고 글루코즈에 의해 유도되는 염증 유발 사이토카인 억제에 유용하게 사용할 수 있음을 밝힘으로써, 본 발명을 완성하였다.
Accordingly, the present inventors have made intensive efforts to clarify the mechanism of phycetin for anti-inflammatory effects, and as a result, phycetin is inflammatory through the NF-kB signaling pathway by changing histone acetylation / deacetylation under high glucose conditions in human monocytes. By confirming that gene expression of cytokines can be suppressed, the present invention has been completed by revealing that the phycetin can be usefully used for inhibiting inflammation-induced cytokines induced by high glucose.
본 발명의 목적은 피세틴(fisetin)을 함유하는 고 글루코즈에 의해 유도된 염증성 사이토카인 생성 억제용 조성물을 제공하는 것이다.It is an object of the present invention to provide a composition for inhibiting inflammatory cytokine production induced by high glucose containing pisetin.
본 발명의 다른 목적은 피세틴을 함유하는 고 글루코즈에 의해 유발되는 염증 억제용 조성물을 제공하는 것이다.Another object of the present invention is to provide a composition for inhibiting inflammation caused by high glucose containing picetin.
본 발명의 또다른 목적은 피세틴을 함유하는 고 글루코즈에 의해 유발되는 염증성 질환 예방 및 치료용 조성물을 제공하는 것이다.
It is another object of the present invention to provide a composition for preventing and treating inflammatory diseases caused by high glucose containing picetin.
상기 목적을 달성하기 위하여, 본 발명은 피세틴(fisetin) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유도된 염증성 사이토카인 생성 억제용 조성물을 제공한다.In order to achieve the above object, the present invention provides a composition for inhibiting inflammatory cytokine production induced by high glucose containing fisetin (fisetin) or a pharmaceutically acceptable salt thereof as an active ingredient.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증 억제용 약학적 조성물을 제공한다.In addition, the present invention provides a pharmaceutical composition for inhibiting inflammation caused by high glucose, which contains pcetin or a pharmaceutically acceptable salt thereof as an active ingredient.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증성 질환 예방 및 치료용 약학적 조성물을 제공하는 것이다.The present invention also provides a pharmaceutical composition for the prevention and treatment of inflammatory diseases caused by high glucose containing picetin or a pharmaceutically acceptable salt thereof as an active ingredient.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증 억제용 건강식품을 제공한다.In addition, the present invention provides a health food for inhibiting inflammation induced by high glucose containing an active ingredient of picetin or a pharmaceutically acceptable salt thereof.
아울러, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증성 질환 예방 및 개선용 건강식품을 제공하는 것이다.
In addition, the present invention is to provide a health food for preventing and ameliorating inflammatory diseases caused by high glucose containing picetin or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명은 피세틴이 고 글루코즈에 의해 유도된 TNF-α 및 IL-6와 같은 염증성 사이토카인의 분비를 억제하고, NF-kB 전사 활성을 억제하며, HAT 활성을 감소시키고, p300 및 아세틸화된 CBP/p30 유전자 발현을 감소시키며, 및 HDAC 활성을 유도할 수 있음을 확인함으로써, 상기 피세틴을 고 글루코즈에 의해 유발되는 염증의 예방 및 치료에 유용하게 사용될 수 있다.
The present invention is directed to the inhibition of the release of inflammatory cytokines such as TNF-α and IL-6 induced by high glucose, inhibition of NF-kB transcriptional activity, reduction of HAT activity, p300 and acetylated By reducing CBP / p30 gene expression and confirming that it can induce HDAC activity, the phycetin can be usefully used for the prevention and treatment of inflammation caused by high glucose.
도 1은 피세틴(fisetin)의 화학식을 나타내는 그림이다.
도 2는 피세틴(fisetin)의 배양된 고 글루코즈(high glucose, HG)로 유도된 THP-1 세포에 대한 세포 독성을 나타내는 그래프이다. 세포 생존도에 대한 피세틴의 효과를 48시간 동안 CCK-8 분석에 의해 측정한 결과를 나타내는 그래프이다.
도 3은 피세틴의 고 글루코즈로 유도된 THP-1 세포의 사이토카인 분비에 대한 억제 효과를 나타내는 그림이다.
도 3의 A는 세포(1 x 105cells/ml)를 피세틴으로 48시간 동안 처리한 후, TNF-α 및 IL-6의 mRNA 수준을 정량적 실시간 PCR(quantitative real-time PCR)에 의해 측정한 결과를 나타내는 그래프이다.
도 3의 B는 세포를 피세틴으로 48시간 동안 처리한 후 배지를 채취한 다음, TNF-α의 농도를 제조사의 지시에 따라 ELSIA 분석 키트에 의해 측정한 결과를 나타내는 그래프이다.
도 3의 C는 세포를 피세틴으로 48시간 동안 처리한 후, 세포를 채취한 다음, 핵 용해물(nuclear lysate)을 제조한 후, TNF-α의 수준을 웨스턴 블랏 분석에 의해 측정한 결과를 나타내는 그림이다. 여기서, p<0.01, p<0.001 (HG 군과 비교하여)이다.
도 4는 피세틴의 고 글루코즈로 유도된 THP-1 세포의 HAT(histone acetylase) 및 HDAC(histone deacetylase) 활성에 대한 조절 효과를 나타내는 그림이다.
도 4의 A는 세포를 피세틴으로 48시간 동안 처리한 후, 세포를 채취한 다음, 핵 용해물을 제조한 후, HAT 활성을 측정한 결과를 나타내는 그래프이다.
도 4의 B는 세포를 피세틴으로 48시간 동안 처리한 후, 세포를 채취한 다음, 핵 용해물을 제조한 후, HDAC 활성을 측정한 결과를 나타내는 그래프이다.
도 4의 C는 핵 단백질인 p300을 추출한 후, 아세틸화된 CBP(CREB-binding protein)/p300 수준을 웨스턴 블랏 분석에 의해 측정한 결과를 나타내는 그림이다. 여기서, p<0.01, p<0.001 (HG 군과 비교하여)이다.
도 5는 피세틴의 고 글루코즈로 유도된 THP-1 세포의 유전자 발현 수준의 억제 효과를 나타내는 그림이다.
도 5의 A는 세포를 피세틴으로 48시간 동안 처리한 후, 핵 용해물을 제조한 다음, NF-kB p65 및 아세틸화된 NF-kB p65에 대한 유전자 발현 수준을 웨스턴 블랏 분석에 의해 측정한 결과를 나타내는 그림이다.
도 5의 B는 도 5의 A에서 p300과 함께 면역침강(immunoprecipitation)시킨 다음, p300과 아세틸화된 NF-kB p65의 결합을 웨스턴 블랏 분석에 의해 측정한 결과를 나타내는 그림이다.1 is a diagram showing the chemical formula of fisetin.
2 is a graph showing cytotoxicity of THP-1 cells induced with cultured high glucose (HG) of fisetin. It is a graph showing the result of measuring the effect of pacetin on cell viability by CCK-8 analysis for 48 hours.
3 is a diagram showing the inhibitory effect on cytokine secretion of high glucose glucose-induced THP-1 cells.
FIG. 3A shows that after treating cells (1 × 10 5 cells / ml) with phycetin for 48 hours, mRNA levels of TNF-α and IL-6 were measured by quantitative real-time PCR. A graph showing one result.
FIG. 3B is a graph showing the results of measuring the concentration of TNF-α by ELSIA assay kit according to the manufacturer's instructions, after collecting the medium for 48 hours after treating the cells with phycetin.
FIG. 3C shows the result of measuring the level of TNF-α by Western blot analysis after treating the cells with phycetin for 48 hours, collecting the cells, preparing the nuclear lysate, and then measuring the level of TNF-α. It is an illustration. Here, p <0.01, p <0.001 (compared to the HG group).
Figure 4 is a diagram showing the regulatory effect on high glucose-induced THP-1 cells of picetine on HAT (histone acetylase) and HDAC (histone deacetylase) activity.
4A is a graph showing the results of measuring HAT activity after treating the cells with phycetin for 48 hours, collecting the cells, and preparing the nuclear lysate.
4B is a graph showing the results of measuring HDAC activity after treating the cells with phycetin for 48 hours, collecting the cells, preparing the nuclear lysate.
4C is a diagram showing the result of measuring the acetylated CBP (binding protein) / p300 level by Western blot after extracting the nuclear protein p300. Here, p <0.01, p <0.001 (compared to the HG group).
Figure 5 is a diagram showing the inhibitory effect of gene expression levels of high glucose-induced THP-1 cells of cecetin.
FIG. 5A shows that after 48 hours of treatment of cells with phycetin, nuclear lysates were prepared, and gene expression levels for NF-kB p65 and acetylated NF-kB p65 were measured by Western blot analysis. The figure shows the result.
FIG. 5B is a diagram showing the results of immunoprecipitation with p300 in FIG. 5A, followed by Western blot analysis of binding of p300 to acetylated NF-kB p65.
이하 본 발명을 상세히 설명한다.
Hereinafter, the present invention will be described in detail.
본 발명은 피세틴(fisetin) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유도된 염증성 사이토카인 생성 억제용 조성물을 제공한다.The present invention provides a composition for inhibiting inflammatory cytokine production induced by high glucose containing pisetin or a pharmaceutically acceptable salt thereof as an active ingredient.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증 억제용 약학적 조성물을 제공한다.In addition, the present invention provides a pharmaceutical composition for inhibiting inflammation caused by high glucose, which contains pcetin or a pharmaceutically acceptable salt thereof as an active ingredient.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증성 질환 예방 및 치료용 약학적 조성물을 제공하는 것이다.
The present invention also provides a pharmaceutical composition for the prevention and treatment of inflammatory diseases caused by high glucose containing picetin or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명에 따른 피세틴은 하기 화학식 1로 표시되는 화합물이다.Pacetin according to the present invention is a compound represented by the following formula (1).
상기 화합물의 일반 화학명은 [3,7,3',4'-테트라하이드록시플라본(3,7,3',4'-tetrahydroxyflavone)]이다.
The general chemical name of the compound is [3,7,3 ', 4'-tetrahydroxyflavone].
본 발명에 따른 피세틴 화합물은 약학적으로 허용 가능한 염의 형태로 사용할 수 있으며, 염으로는 약학적으로 허용 가능한 유리산(free acid)에 의해 형성된 산 부가염이 유용하다. 산 부가염은 염산, 질산, 인산, 황산, 브롬화수소산, 요드화수소산, 아질산 또는 아인산과 같은 무기산류와 지방족 모노 및 디카르복실레이트, 페닐-치환된 알카노에이트, 하이드록시 알카노에이트 및 알칸디오에이트, 방향족 산류, 지방족 및 방향족 설폰산류와 같은 무독성 유기산으로부터 얻는다. 이러한 약학적으로 무독한 염류로는 설페이트, 피로설페이트, 바이설페이트, 설파이트, 바이설파이트, 니트레이트, 포스페이트, 모노하이드로겐 포스페이트, 디하이드로겐 포스페이트, 메타포스페이트, 피로포스페이트 클로라이드, 브로마이드, 아이오다이드, 플루오라이드, 아세테이트, 프로피오네이트, 데카노에이트, 카프릴레이트, 아크릴레이트, 포메이트, 이소부티레이트, 카프레이트, 헵타노에이트, 프로피올레이트, 옥살레이트, 말로네이트, 석시네이트, 수베레이트, 세바케이트, 푸마레이트, 말리에이트, 부틴-1,4-디오에이트, 헥산-1,6-디오에이트, 벤조에이트, 클로로벤조에이트, 메틸벤조에이트, 디니트로 벤조에이트, 하이드록시벤조에이트, 메톡시벤조에이트, 프탈레이트, 테레프탈레이트, 벤젠설포네이트, 톨루엔설포네이트, 클로로벤젠설포네이트, 크실렌설포네이트, 페닐아세테이트, 페닐프로피오네이트, 페닐부티레이트, 시트레이트, 락테이트, β-하이드록시부티레이트, 글리콜레이트, 말레이트, 타트레이트, 메탄설포네이트, 프로판설포네이트, 나프탈렌-1-설포네이트, 나프탈렌-2-설포네이트 또는 만델레이트를 포함한다.The picetin compound according to the present invention may be used in the form of a pharmaceutically acceptable salt, and as the salt, an acid addition salt formed by a pharmaceutically acceptable free acid is useful. Acid addition salts include those derived from inorganic acids such as hydrochloric acid, nitric acid, phosphoric acid, sulfuric acid, hydrobromic acid, hydroiodic acid, nitrous acid or phosphorous acid, and aliphatic mono- and dicarboxylates, phenyl-substituted alkanoates, hydroxyalkanoates, Dioleate, aromatic acid, aliphatic and aromatic sulfonic acids. Such pharmaceutically innocuous salts include, but are not limited to, sulfate, pyrosulfate, bisulfate, sulfite, bisulfite, nitrate, phosphate, monohydrogenphosphate, dihydrogenphosphate, metaphosphate, pyrophosphate chloride, bromide, Butyrate, caprate, heptanoate, propiolate, oxalate, malonate, succinate, succinate, maleic anhydride, maleic anhydride, , Sebacate, fumarate, maleate, butyne-1,4-dioate, hexane-1,6-dioate, benzoate, chlorobenzoate, methylbenzoate, dinitrobenzoate, hydroxybenzoate, Methoxybenzoate, phthalate, terephthalate, benzene sulfonate, toluene sulfonate, chlorobenzene sulfide Propyl sulphonate, naphthalene-1-yne, xylenesulfonate, phenylsulfate, phenylbutyrate, citrate, lactate,? -Hydroxybutyrate, glycolate, maleate, Sulfonate, naphthalene-2-sulfonate or mandelate.
본 발명에 따른 산 부가염은 통상의 방법, 예를 들면, 피세틴 화합물을 과량의 산 수용액 중에 용해시키고, 이 염을 수혼화성 유기 용매, 예를 들면 메탄올, 에탄올, 아세톤 또는 아세토니트릴을 사용하여 침전시켜서 제조할 수 있다. 또한 이 혼합물에서 용매나 과량의 산을 증발시킨 후 건조시키거나 또는 석출된 염을 흡입 여과시켜 제조할 수도 있다.The acid addition salts according to the invention can be prepared by conventional methods, for example, by dissolving the phycetin compound in an excess of aqueous acid solution and using the water miscible organic solvent, such as methanol, ethanol, acetone or acetonitrile. It can be prepared by precipitation. It may also be prepared by evaporating a solvent or excess acid in this mixture and then drying or by suction filtration of the precipitated salt.
또한, 염기를 사용하여 약학적으로 허용 가능한 금속염을 만들 수 있다. 알칼리 금속 또는 알칼리 토금속 염은 예를 들면 화합물을 과량의 알칼리 금속 수산화물 또는 알칼리 토금속 수산화물 용액 중에 용해하고, 비용해 화합물 염을 여과하고, 여액을 증발, 건조시켜 얻는다. 이때, 금속 염으로는 나트륨, 칼륨 또는 칼슘염을 제조하는 것이 제약상 적합하다. 또한, 이에 대응하는 은 염은 알칼리 금속 또는 알칼리 토금속 염을 적당한 은 염(예, 질산은)과 반응시켜 얻는다.
In addition, bases can be used to make pharmaceutically acceptable metal salts. The alkali metal or alkaline earth metal salt is obtained, for example, by dissolving the compound in an excess amount of an alkali metal hydroxide or an alkaline earth metal hydroxide solution, filtering the insoluble compound salt, and evaporating and drying the filtrate. At this time, it is preferable for the metal salt to produce sodium, potassium or calcium salt. The corresponding silver salt is also obtained by reacting an alkali metal or alkaline earth metal salt with a suitable silver salt (for example, silver nitrate).
본 발명에 따른 피세틴 화합물은 이의 약학적으로 허용되는 염뿐만 아니라, 이의 이성질체 또는 이로부터 제조될 수 있는 가능한 용매화물 또는 수화물을 모두 포함한다.Picetin compounds according to the present invention include not only pharmaceutically acceptable salts thereof, but also isomers thereof or possible solvates or hydrates that may be prepared therefrom.
또한, 본 발명에 따른 피세틴 화합물은 시판되는 것을 사용하거나 유기합성분야에서 알려진 통상의 합성방법을 이용하여 합성된 것을 사용할 수 있다.
In addition, the phycetin compound according to the present invention may be commercially available or synthesized using conventional synthetic methods known in the art of organic synthesis.
본 발명에 따른 피세틴 화합물 또는 이의 약학적으로 허용가능한 염은 고 글루코즈에 의해 유발되는 사이토카인 생성을 억제하고, 고 글루코즈에 의해 유도된 HAT(histone acetylase) 활성의 증가를 억제하고 HDAC(histone deacetylase) 활성의 감소를 증가시키며, 고 글루코즈에 의해 유도된 NF-kB 전사 활성을 억제하는 활성을 나타냄으로써, 염증 억제제 또는 염증성 질환 치료에 유용하게 사용될 수 있다.The phycetin compound according to the present invention or a pharmaceutically acceptable salt thereof inhibits cytokine production induced by high glucose, inhibits the increase in histone acetylase (HAT) activity induced by high glucose and inhibits histone deacetylase (HDAC). By increasing the decrease in activity, and inhibiting the NF-kB transcriptional activity induced by high glucose, it can be usefully used in the treatment of inflammatory inhibitors or inflammatory diseases.
이때 상기 염증성 질환은 당뇨병 또는 당뇨합병증인 것이 바람직하고, 상기 당뇨합병증은 당뇨병성 망막병증, 당뇨병성 신장병증, 당뇨병성 신경병증, 당뇨병성 혈관병증, 당뇨병성 케토산증, 고삼투성비케톤성 혼수, 젖산증, 당뇨병성 치매, 뇌졸중, 뇌경색, 급성심근경색, 동맥경화증, 만성신부전증, 말초혈관질환 및 당뇨병성 발로 구성된 군으로부터 선택된 어느 하나인 것이 바람직하나 이에 한정되지 않는다.
At this time, the inflammatory disease is preferably diabetes or diabetic complication, the diabetic complication is diabetic retinopathy, diabetic nephropathy, diabetic neuropathy, diabetic angiopathy, diabetic ketoacidosis, hyperosmotic biketone coma, lactic acid It is preferably, but not limited to, any one selected from the group consisting of symptoms, diabetic dementia, stroke, cerebral infarction, acute myocardial infarction, arteriosclerosis, chronic kidney failure, peripheral vascular disease, and diabetic foot.
본 발명의 한가지 실시예에서는 인간 단핵구에서 고 글루코즈 조건 하에서 후성적 조절 및 전염증 사이토카인 분비에 대한 피세틴의 효과를 분석한 결과, 피세틴이 TNF-α 및 IL-6와 같은 고 글루코즈에 의해 유도된 사이토카인의 분비 및 NF-kB 전사 활성을 유의적으로 억제하고, HAT 활성, p300 및 아세틸화된 CBP/p30 유전자 발현을 유의적으로 감소시키고, HDAC 활성을 유의적으로 유도하는 것을 확인하였다. 따라서, 본 발명에서는 피세틴은 후성적 변화를 통해 단핵구에서 고 글루코즈에 의해 유도된 사이토카인 생산을 억제하는 활성을 가지고 있으므로, 상기 피세틴을 염증 억제제의 유효성분으로 유용하게 사용될 수 있음을 알 수 있다.
In one embodiment of the present invention, the analysis of the effect of picetin on epigenetic regulation and pro-inflammatory cytokine secretion under high glucose conditions in human monocytes, the result of the high glucose, such as TNF-α and IL-6 It has been shown to significantly inhibit the secretion of induced cytokines and NF-kB transcriptional activity, significantly reduce HAT activity, p300 and acetylated CBP / p30 gene expression, and significantly induce HDAC activity. . Therefore, in the present invention, since the phycetin has an activity of inhibiting cytokine production induced by high glucose in monocytes through epigenetic changes, it can be seen that the phycetin can be usefully used as an active ingredient of an inflammatory inhibitor. have.
본 발명에 따른 피세틴 화합물 또는 이의 약학적으로 허용되는 염을 유효성분으로 함유하는 약학적 조성물은 하기의 다양한 경구 또는 비경구 투여 형태로 제형화할 수 있으나, 이에 한정되는 것은 아니다. Pharmaceutical compositions containing the present invention a phycetin compound or a pharmaceutically acceptable salt thereof as an active ingredient may be formulated in various oral or parenteral dosage forms as follows, but is not limited thereto.
경구 투여용 제형으로는 예를 들면 정제, 환제, 경/연질 캅셀제, 액제, 현탁제, 유화제, 시럽제, 과립제, 엘릭시르제 (elixirs) 등이 있는데, 이들 제형은 상기 유효성분 이외에 통상적으로 사용되는 충진제, 증량제, 습윤제, 붕해제, 활택제, 결합제, 계면활성제 등의 희석제 또는 부형제를 1종 이상 사용할 수 있다. 붕해제로는 한천, 전분, 알긴산 또는 이의 나트륨염, 무수인산일수소 칼슘염 등이 사용될 수 있고, 활택제로는 실리카, 탈크, 스테아르산 또는 이의 마그네슘염 또는 칼슘염, 폴리에틸렌 글리콜 등이 사용될 수 있으며, 결합제로는 마그네슘 알루미늄 실리케이트, 전분 페이스트, 젤라틴, 트라가칸스, 메틸셀룰로오스, 나트륨 카복시메틸셀룰로오스, 폴리비닐피롤리딘, 저치환도 하이드록시프로필셀룰로오스 등이 사용될 수 있다. 이외에도 락토즈, 덱스트로오스, 수크로오스, 만니톨, 소르비톨, 셀룰로오스, 글리신 등을 희석제로 사용할 수 있으며, 경우에 따라서는 일반적으로 알려진 비등 혼합물, 흡수제, 착색제, 향미제, 감미제 등을 함께 사용할 수 있다.Examples of formulations for oral administration include tablets, pills, light / soft capsules, liquids, suspensions, emulsions, syrups, granules, elixirs and the like, , An extender, a wetting agent, a disintegrant, a lubricant, a binder, a surfactant, and the like. As the disintegrant, agar, starch, alginic acid or its sodium salt, anhydrous calcium monohydrogenphosphate, etc. may be used. As the lubricant, silica, talc, stearic acid or its magnesium salt or calcium salt, polyethylene glycol and the like may be used , Magnesium aluminum silicate, starch paste, gelatin, tragacanth, methylcellulose, sodium carboxymethylcellulose, polyvinylpyrrolidine, and low-substituted hydroxypropylcellulose can be used as the binding agent. In addition, lactose, dextrose, sucrose, mannitol, sorbitol, cellulose, glycine, and the like can be used as a diluent. In some cases, a commonly known boiling mixture, an absorbent, a colorant, a flavoring agent and a sweetening agent can be used together.
또한, 상기 조성물은 비경구 투여할 수 있으며, 비경구 투여는 피하주사제, 정맥주사제, 근육 내 주사제 또는 흉부 내 주사제를 주입하는 방법에 의한다. 이때, 비경구 투여용 제형으로 제제화하기 위하여 상기 피세틴 화합물 또는 약학적으로 허용되는 이의 염을 안정제 또는 완충제와 함께 물에서 혼합하여 용액 또는 현탁액으로 제조하고, 이를 앰플 또는 바이알의 단위 투여형으로 제조할 수 있다.
In addition, the composition may be administered parenterally, and parenteral administration may be carried out by injecting subcutaneous injection, intravenous injection, intramuscular injection, or intra-thoracic injection. Herein, the phycetin compound or a pharmaceutically acceptable salt thereof is mixed in water with a stabilizer or buffer to prepare a parenteral dosage form in solution or suspension, which is prepared in unit dosage form of ampoules or vials. can do.
또한, 본 발명에 따른 상기 약학적 조성물은 멸균되거나 또는 방부제, 안정화제, 수화제 또는 유화 촉진제, 삼투압 조절을 위한 염, 완충제 등의 보조제, 및 기타 치료적으로 유용한 물질을 함유할 수 있으며, 통상적인 방법인 혼합, 과립화 또는 코팅 방법에 따라 제제화할 수 있다. 필요한 경우, 본 발명에 따른 상기 조성물은 기타의 약제, 예를 들면, 다른 치료제와 조합하여 투여할 수도 있다.
The pharmaceutical compositions according to the invention may also contain sterilized or adjuvants such as preservatives, stabilizers, wettable or emulsifying accelerators, salts for the control of osmotic pressure, buffers and other therapeutically useful substances, Granulation, or coating method. If desired, the composition according to the invention may also be administered in combination with other medicaments, for example other therapeutic agents.
또한, 본 발명에 따른 상기 약학적 조성물은 약제의 제조에 통상적으로 사용하는 적절한 담체, 부형제 및 희석제를 더 포함할 수 있다.In addition, the pharmaceutical composition according to the present invention may further comprise suitable carriers, excipients and diluents conventionally used in the manufacture of medicaments.
본 발명에 따른 상기 약학적 조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화 하여 사용될 수 있다. 본 발명의 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다.The pharmaceutical composition according to the present invention may be formulated in the form of powders, granules, tablets, capsules, oral preparations such as suspensions, emulsions, syrups and aerosols, external preparations, suppositories, Can be used. Examples of carriers, excipients and diluents that can be included in the composition of the present invention include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, Cellulose, methylcellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil.
제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 본 발명의 조성물에 적어도 하나 이상의 부형제 예를 들면, 전분, 탄산칼슘(calcium carbonate), 슈크로스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세롤젤라틴 등이 사용될 수 있다.
When formulated, diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrating agents, and surfactants are usually used. Solid formulations for oral administration include tablets, pills, powders, granules, capsules and the like, which may be formulated into the compositions of the present invention with at least one excipient such as starch, calcium carbonate, (sucrose), lactose, gelatin and the like. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Examples of the liquid preparation for oral use include suspensions, solutions, emulsions, and syrups. In addition to water and liquid paraffin, simple diluents commonly used, various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included . Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of the suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. As a suppository base, witepsol, macrogol, tween 61, cacao paper, laurin, glycerol gelatin and the like can be used.
또한, 본 발명에 따른 약학적 조성물을 단위 용량 형태로 제형화하는 경우, 유효성분으로서 피세틴 화합물 또는 이의 약학적으로 허용가능한 염을 약 0.1 ~ 1,500 mg의 단위 용량으로 함유되는 것이 바람직하다. 투여량은 환자의 체중, 나이 및 질병의 특수한 성질과 심각성과 같은 요인에 따라 의사의 처방에 따른다. 그러나, 성인 치료에 필요한 투여량은 투여의 빈도와 강도에 따라 하루에 약 1 ~ 500 mg 범위가 보통이다. 성인에게 근육 내 또는 정맥 내 투여 시 일 회 투여량으로 분리하여 하루에 보통 약 5 ~ 300 mg의 전체 투여량이면 충분할 것이나, 일부 환자의 경우 더 높은 일일 투여량이 바람직할 수 있다.In addition, when the pharmaceutical composition according to the present invention is formulated in unit dose form, it is preferable to contain, as an active ingredient, a unit dose of about 0.1 to 1,500 mg of the picetin compound or a pharmaceutically acceptable salt thereof. The dosage depends on the physician's prescription depending on factors such as the patient's weight, age and the particular nature and severity of the disease. However, the dosage required for adult therapy is usually in the range of about 1 to 500 mg per day depending on the frequency and intensity of administration. A total daily dose of about 5 to 300 mg per day, separated by a single dose at the time of intramuscular or intravenous administration to an adult would suffice, but in some patients a higher daily dose may be desirable.
또한, 본 발명에 따른 약학적 조성물의 바람직한 투여량은 환자의 상태 및 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 그러나 바람직한 효과를 위해서, 본 발명의 조성물은 1일 0.0001 내지 0.03 g/kg으로, 바람직하게는 0.001 내지 8 mg/kg으로 투여하는 것이 좋다. 투여는 하루에 한번 투여할 수도 있고, 수회 나누어 투여할 수도 있다. 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다.
In addition, the preferable dosage of the pharmaceutical composition according to the present invention varies depending on the condition and body weight of the patient, the degree of disease, the type of drug, the route of administration and the period of time, but can be appropriately selected by those skilled in the art. However, for the desired effect, the composition of the present invention is preferably administered at 0.0001 to 0.03 g / kg, preferably at 0.001 to 8 mg / kg. The administration may be carried out once a day or divided into several times. The dose is not intended to limit the scope of the invention in any way.
또한, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증 억제용 건강식품을 제공한다.In addition, the present invention provides a health food for inhibiting inflammation induced by high glucose containing an active ingredient of picetin or a pharmaceutically acceptable salt thereof.
아울러, 본 발명은 피세틴 또는 이의 약학적으로 허용가능한 염을 유효성분으로 함유하는 고 글루코즈에 의해 유발되는 염증성 질환 예방 및 개선용 건강식품을 제공하는 것이다.In addition, the present invention is to provide a health food for preventing and ameliorating inflammatory diseases caused by high glucose containing picetin or a pharmaceutically acceptable salt thereof as an active ingredient.
상기 염증성 질환은 당뇨병 또는 당뇨합병증인 것이 바람직하고, 상기 당뇨합병증은 당뇨병성 망막병증, 당뇨병성 신장병증, 당뇨병성 신경병증, 당뇨병성 혈관병증, 당뇨병성 케토산증, 고삼투성비케톤성 혼수, 젖산증, 당뇨병성 치매, 뇌졸중, 뇌경색, 급성심근경색, 동맥경화증, 만성신부전증, 말초혈관질환 및 당뇨병성 발로 구성된 군으로부터 선택된 어느 하나인 것이 바람직하나 이에 한정되지 않는다.The inflammatory disease is preferably diabetes or diabetic complications, the diabetic complications are diabetic retinopathy, diabetic nephropathy, diabetic neuropathy, diabetic angiopathy, diabetic ketoacidosis, hyperosmotic biketone coma, lactic acidosis , Diabetic dementia, stroke, cerebral infarction, acute myocardial infarction, atherosclerosis, chronic kidney failure, peripheral vascular disease and diabetic foot is any one selected from the group consisting of, but not limited to.
본 발명에 따른 피세틴 화합물 또는 이의 약학적으로 허용가능한 염은 고 글루코즈에 의해 유발되는 사이토카인 생성을 억제하고, 고 글루코즈에 의해 유도된 HAT 활성의 증가를 억제하고 HDAC 활성의 감소를 증가시키며, 고 글루코즈에 의해 유도된 NF-kB 전사 활성을 억제하는 활성을 나타냄으로써, 염증 억제 또는 염증성 질환 예방 및 개선을 위한 건강식품 조성물에 유용하게 사용될 수 있다.
The picetin compound according to the present invention or a pharmaceutically acceptable salt thereof inhibits cytokine production induced by high glucose, inhibits the increase in HAT activity induced by high glucose and increases the decrease in HDAC activity, By exhibiting the activity of inhibiting NF-kB transcriptional activity induced by high glucose, it can be usefully used in health food compositions for inhibiting inflammation or preventing and improving inflammatory diseases.
상기 식품의 종류에는 특별한 제한은 없다. 상기 물질을 첨가할 수 있는 식품의 예로는 드링크제, 육류, 소시지, 빵, 비스킷, 떡, 초콜릿, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 알코올 음료 및 비타민 복합제, 유제품 및 유가공 제품 등이 있으며, 통상적인 의미에서의 건강 보조식품 또는 건강 기능식품을 모두 포함한다.There is no particular limitation on the kind of the food. Examples of the foods to which the above substances can be added include dairy products including dairy products, meat, sausage, bread, biscuits, rice cakes, chocolate, candies, snacks, confectionery, pizza, ramen and other noodles, gums, ice cream, Beverages, alcoholic beverages and vitamin complexes, dairy products, and dairy products, and includes health supplements or health functional foods in a conventional sense.
본 발명에 따른 피세틴 화합물은 식품에 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효 성분의 혼합량은 그의 사용 목적(예방 또는 개선용)에 따라 적합하게 결정될 수 있다. 일반적으로, 건강식품 중의 상기 화합물의 양은 전체 식품 중량의 0.1 내지 90 중량부로 가할 수 있다. 그러나 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로도 사용될 수 있다.The cecetin compound according to the present invention can be added as it is to food or used together with other food or food ingredients, and can be suitably used according to conventional methods. The amount of the active ingredient to be mixed can be suitably determined according to the intended use (for prevention or improvement). Generally, the amount of the compound in the health food may be 0.1 to 90 parts by weight of the total food. However, in the case of long-term intake intended for health and hygiene purposes or for the purpose of controlling health, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount exceeding the above range.
본 발명의 건강 기능성 음료 조성물은 지시된 비율로 필수 성분으로서 상기 화합물을 함유하는 외에는 다른 성분에는 특별한 제한이 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진등) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 당 일반적으로 약 1 내지 20 g, 바람직하게는 약 5 내지 12 g이다.The health functional beverage composition of the present invention is not particularly limited to the other ingredients other than the above-mentioned compounds as essential ingredients in the indicated ratios and may contain various flavors or natural carbohydrates as additional ingredients such as ordinary beverages. Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; And conventional sugars such as polysaccharides such as dextrin, cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. Natural flavors (tau martin, stevia extracts (e.g., rebaudioside A, glycyrrhizin, etc.) and synthetic flavors (saccharin, aspartame, etc.) can be advantageously used as flavors other than those described above The ratio of the natural carbohydrate is generally about 1 to 20 g, preferably about 5 to 12 g per 100 of the composition of the present invention.
상기 외에 본 발명에 따른 피세틴 화합물은 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 피세틴 화합물은 천연 과일 쥬스 및 과일 쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. In addition to the above, the phycetin compound according to the present invention may contain various nutrients, vitamins, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, coloring and neutralizing agents (such as cheese, chocolate), pectic acid and salts thereof, Alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated drinks and the like. In addition, the phycetin compound of the present invention may contain a pulp for the production of natural fruit juices and fruit juice drinks and vegetable drinks.
이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하진 않지만 본 발명의 피세틴 화합물 100 중량부 당 0.1 내지 약 20 중량부의 범위에서 선택되는 것이 일반적이다.
These components may be used independently or in combination. The proportion of such additives is not so critical but is usually selected in the range of from 0.1 to about 20 parts by weight per 100 parts by weight of the cecetin compound of the present invention.
이하 실시예 및 제조예를 통해 본 발명의 내용을 보다 상세히 설명한다. Hereinafter, the contents of the present invention will be described in more detail with reference to Examples and Preparation Examples.
단, 하기 실시예 및 제조예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예 및 제조예에 한정되는 것은 아니다.
However, the following Examples and Preparation Examples are merely illustrative of the present invention, and the content of the present invention is not limited to the following Examples and Preparation Examples.
세포의 배양Cell culture
THP-1 세포는 10 % FBS, 100 U/ml의 페니실린 및 100 ㎍/ml의 스트렙토마이신을 포함하는 RPMI(Roswell Park Memorial Institute)(Gibco)에서 유지시켰다. THP-1 세포(1ㅧ105 cells/ml)는 삼투압 대조군(19.5 mmol/l 만니톨) 또는 피세틴(3 ~ 10 uM)의 존재 또는 부존재 하에서 정상 혈당(normoglycemic)(NG, 5.5 mmol/L 글루코즈) 또는 고 혈당(hyperglycemic)(HG, 20 mmol/L glucose) 조건에서 배양하였고, 사이토카인 분비 측정을 위해 48시간 동안 방치하였으며, 세포를 인산완충 생리식염수(phosphatebuffered saline, PBS)로 세척한 다음, 세포를 채취하였다.
THP-1 cells were maintained at Roswell Park Memorial Institute (GPI) containing 10% FBS, 100 U / ml penicillin and 100 μg / ml streptomycin. THP-1 cells (1 × 10 5 cells / ml) were normal blood glucose (normoglycemic) (NG, 5.5 mmol / L glucose) in the presence or absence of an osmotic control (19.5 mmol / l mannitol) or phycetin (3-10 uM). ) Or hyperglycemic (HG, 20 mmol / L glucose), left for 48 hours to measure cytokine secretion, and washed the cells with phosphatebuffered saline (PBS). Cells were harvested.
고 글루코즈 조건하에서 배양된 THP-1 세포에 대한 피세틴의 세포독성 확인Confirmation of Cytotoxicity of Pacetin on THP-1 Cells Cultured Under High Glucose Conditions
피세틴이 고 글루코즈에 의해 유도된 THP-1 세포에 대한 세포독성을 가지는지를 조사하기 위해, 세포수 측정(Cell Counting Kit, CCK) 분석을 이용하여 측정하였다. In order to examine if cecetin has cytotoxicity against THP-1 cells induced by high glucose, it was measured using a Cell Counting Kit (CCK) assay.
구체적으로, 피세틴(도 1)은 시그마 알드리치(Sigma Aldrich)(St Louis, MI, USA)에서 구입하였고, 피세틴을 포함하는 DMSO를 모액(stock solution)으로 사용하였으며 배양 배지로 희석시켰다. 0.2% DMSO를 용매 대조군(vehicle control)으로 사용하였다. THP-1 세포를 96-웰 플레이트에서 4ㅧ103 cells/well로 접종한 다음, 피세틴으로 처리한 후 48시간 동안 배양하였다. 세포 생존도는 제조사의 프로토콜에 따라 Cell Counting Kit-8(Dojindo Molecular Technologies, ML)를 이용하여 세 번 반복 측정하였다. 흡광도는 Wallac EnVision microplate reader(PerkinElmer, Finland)를 이용하여 측정하였다. Specifically, picetin (FIG. 1) was purchased from Sigma Aldrich (St Louis, MI, USA), DMSO containing picetin was used as a stock solution and diluted with culture medium. 0.2% DMSO was used as vehicle control. THP-1 cells were seeded at 4 × 10 3 cells / well in 96-well plates and then incubated for 48 hours after treatment with picetin. Cell viability was measured three times using Cell Counting Kit-8 (Dojindo Molecular Technologies, ML) according to the manufacturer's protocol. Absorbance was measured using a Wallac EnVision microplate reader (PerkinElmer, Finland).
통계학적 분석을 위해, 유의성은 Student's t-test에 의해 결정하였고, 차이는 ***P < 0.01 및 **P < 0.1일 때, 유의성이 있는 것으로 고려되었다.For statistical analysis, significance was determined by Student's t- test, and differences were considered significant when *** P <0.01 and ** P <0.1.
그 결과, 피세틴(3 ~ 10 uM; 48 h) 처리에 의한 세포독성 효과는 관찰되지 않았다(도 2).
As a result, no cytotoxic effect was observed by treatment with phycetin (3-10 uM; 48 h) (FIG. 2).
단핵구에서 고 글루코즈 조건 하에서의 염증성 사이토카인 발현에 대한 피세틴의 억제 효과 확인Confirmation of Inhibitory Effect of Pacetin on Inflammatory Cytokine Expression in Monocytes Under High Glucose Conditions
피세틴이 고 글루코즈에 의해 유도된 THP-1 세포에서 TNF-α 및 IL-6와 같은 전염증 사이토카인의 유전자 발현을 억제하는지 조사하기 위해, 실시간(Real-Time) PCR 시스템 및 ELISA 키트를 이용하여 분석하였다.
To investigate if cecetin inhibits gene expression of pro-inflammatory cytokines such as TNF-α and IL-6 in high glucose-induced THP-1 cells, using a Real-Time PCR system and ELISA kit And analyzed.
<3-1> 실시간 PCR을 이용한 TNF-α 및 IL-6의 mRNA 수준 측정<3-1> mRNA Level Measurement of TNF-α and IL-6 by Real-Time PCR
세포(1 x 105cells/ml)를 피세틴으로 48시간 동안 처리한 후, TNF-α 및 IL-6의 mRNA 수준을 정량적 실시간 PCR(quantitative real-time PCR)을 수행하여 측정하였다. 구체적으로, 정량적 실시간 PCR은 다음과 같이 수행하였다.Cells (1 × 10 5 cells / ml) were treated with phycetin for 48 hours, and then mRNA levels of TNF-α and IL-6 were measured by performing quantitative real-time PCR. Specifically, quantitative real time PCR was performed as follows.
프라이머는 온라인 프라이머 설계 프로그램(Rozen and Skaletsky, 2000)을 이용하여 설계하였다. 총 RNA는 제조사의 프로토콜에 따라 TRIzol 시약(Life Technologies, MD)을 이용하여 분리하였다. 총 RNA의 농도 및 순도는 260 및 280 nm에서 흠광도를 측정하여 산출하였다. 첫 번째 가닥 cDNA는 2 mg의 총 RNA 및 1 mM의 oligo-dT18 프라이머 및 Omniscript 역전사효소(Qiagen, CA)를 이용하여 합성하였다. SYBR green-based 정량적 PCR은, 제조사의 프로토콜에 따라 1:50으로 희석된 3 ml의 첫번째 가닥 cDNA 및 10 pmole의 프라이머(bioneer)(Daejeon, Korea)를 갖는 Stratagene Mx3000P 실시간 PCR 시스템 및 Brilliant SYBR Green Master Mix(Stratagene, CA)를 이용하여 수행하였다. 상기 PCR 반응은 3가지 부분으로 고려하였다. 첫 번째 부분(95℃에서 10분 동안)은 폴리머라아제를 활성화시켰다; 두 번째 부분은 94℃에서 40초 동안(변성), 60℃에서 40초 동안(풀림), 및 72℃에서 1분 동안(연장)하는 3-단계 사이클링(35 사이클)을 포함시켰다; 세 번째 부분은 95℃에서 1분 동안, 55℃에서 30초 동안, 95℃에서 30초 동안 PCR 산물 온도 해리 곡선[녹는 곡선(melting curves)]을 생성시키는 것을 수행하였다. 모든 반응은 세 번 반복 수행하였고, 데이타는 2-△△CT 방법(Livak and Schmittgen, 2001)에 의해 분석하였다. GAPDH를 대조군 유전자로 사용하였다. 유의성은 GAPDH에 의해 정상화된 2-△△CT 값으로 결정하였다.
Primers were designed using an online primer design program (Rozen and Skaletsky, 2000). Total RNA was isolated using TRIzol reagent (Life Technologies, MD) according to the manufacturer's protocol. The concentration and purity of total RNA was calculated by measuring the flaw at 260 and 280 nm. The first strand cDNA was synthesized using 2 mg total RNA and 1 mM oligo-dT 18 primer and Omniscript reverse transcriptase (Qiagen, CA). SYBR green-based quantitative PCR is a Stratagene Mx3000P real-time PCR system with 3 ml of first strand cDNA and 10 pmole of bioneer (Daejeon, Korea) and Brilliant SYBR Green Master, according to the manufacturer's protocol. It was performed using Mix (Stratagene, CA). The PCR reaction was considered in three parts. The first portion (10 min at 95 ° C.) activated the polymerase; The second part included three-stage cycling (35 cycles) for 40 seconds (denaturation) at 94 ° C., 40 seconds (unwinding) at 60 ° C., and 1 minute (extension) at 72 ° C .; The third part was performed to generate PCR product temperature dissociation curves (melting curves) for 1 minute at 95 ° C, 30 seconds at 55 ° C, and 30 seconds at 95 ° C. All reactions were performed three times repeatedly, the data is two-analyzed by method △△ CT (Livak and Schmittgen, 2001). GAPDH was used as a control gene. Significance was determined by 2 -ΔΔCT values normalized by GAPDH.
<3-2> ELISA를 이용한 TNF-α의 농도 측정<3-2> Concentration Measurement of TNF-α Using ELISA
다양한 농도의 피세틴으로 세포에 처리한 후 48시간 뒤에, 세포 배지를 채취하였다. 그런 다음, 제조사의 프로토콜에 따라 TNF-α ELISA 분석 키트(Abcam, Cambridge, MA, USA)를 이용하여 TNF-α의 농도를 측정하였다. 값은 분석을 위한 설계된 표준 곡선을 기초로 하여 산출하였다.
48 hours after treatment of cells with various concentrations of phycetin, cell medium was harvested. Then, the concentration of TNF-α was measured using a TNF-α ELISA assay kit (Abcam, Cambridge, MA, USA) according to the manufacturer's protocol. Values were calculated based on standard curves designed for analysis.
<3-3> 웨스턴 블랏 분석을 이용한 TNF-α의 수준 측정<3-3> Level measurement of TNF-α using Western blot analysis
세포를 피세틴으로 48시간 동안 처리한 후, 세포를 채취한 다음, 핵 용해물(nuclear lysate)을 제조한 후, TNF-α의 수준을 웨스턴 블랏 분석을 수행하여 측정하였다. 구체적으로, 웨스턴 블랏 분석은 다음과 같이 수행하였다.After 48 hours of treatment with the cells of phycetin, the cells were harvested, nuclear lysates were prepared, and the level of TNF-α was measured by performing Western blot analysis. Specifically, Western blot analysis was performed as follows.
세포를 4℃에서 10 mM Tris-HCl(pH 7.5), 150 mM NaCl, 0.05%(v/v) Tween 20, 1 mM PMSF, 및 한 프로테아제 억제제 칵테일 정제(Roche, Germany)를 포함하는 완충용액에서 균질화시킨 다음, 10,000 ㅧ g에서 15분 동안 원심분리시켰다. 상청액을 세포질 단백질 분획으로 사용하였고 핵 단백질은 NucBuster 단백질 추출 키트(Novagen, Germany)를 이용하여 추출하였다. 단백질 농도는 BCA 단백질 분석 키트(Pierce, IL)를 이용하여 측정하였다. 샘플(20 mg)을 샘플 완충용액[100 mM Tris-HCl, 2% 도데실 황산나트륨(sodium dodecyl sulfate), 1% 2-멀캅토에탄올(2-mercaptoethanol), 2% 글리세롤(glycerol), 0.01% 브로모페놀 블루(bromophenol blue), pH 7.6]과 혼합한 후, 95℃에서 15분 동안 인큐베이트시킨 다음, 10% 폴리아크릴아마이드 겔 위에 적재시켰다. 전기영동은 Mini Protean 3 Cell(Bio-Rad, CA)를 이용하여 수행하였다. 분해된 단백질들은 니트로셀루로오스 막(Scheicher & Schnell BioScience, Germany)에 이동하였다. 적재된 단백질의 양 및 이동 효율을 확인하기 위해, 상기 막을 Ponceau S 염색 용액으로 염색시켰다. 면역분석을 위해, 상기 막을 세척한 후, 블라킹 완충용액(10 mM Tris-HCl, pH 7.5, 150 mM NaCl, 0.1% Tween 20, 3% 탈지분유)에서 인큐베이트시킨 다음, 실온에서 2시간 동안 희석된 1차 항체(1:1000)와 함께 인큐베이트시켰다. 1차 항체 반응 후에, 상기 막을 블라킹 완충용액으로 세 번(각 15분) 세척한 다음, 1시간 동안 희석된 2차 항체(1:2000)로 프로브시켰다. 상기 막을 세 번(각 15분) 세척한 후, LAS-3000 발광 이미지 분석기(Fuji Photo Film Co., Ltd., Japan)를 이용한 SuperSignal West Femto Maximum Sensitivity Substrate(Pierce Biotechnology)로 현상하였다.
Cells were prepared at 4 ° C. in buffer containing 10 mM Tris-HCl (pH 7.5), 150 mM NaCl, 0.05% (v / v) Tween 20, 1 mM PMSF, and one protease inhibitor cocktail tablet (Roche, Germany). Homogenized and then centrifuged at 10,000 μg g for 15 minutes. Supernatants were used as cytoplasmic protein fractions and nuclear proteins were extracted using NucBuster protein extraction kit (Novagen, Germany). Protein concentration was measured using the BCA protein analysis kit (Pierce, IL). Sample (20 mg) was sample buffer [100 mM Tris-HCl, 2% sodium dodecyl sulfate, 1% 2-mercaptoethanol, 2% glycerol, 0.01% bro Bromophenol blue, pH 7.6], then incubated at 95 ° C. for 15 minutes and then loaded onto a 10% polyacrylamide gel. Electrophoresis was performed using Mini Protean 3 Cell (Bio-Rad, CA). The degraded proteins were transferred to nitrocellulose membranes (Scheicher & Schnell BioScience, Germany). To confirm the amount and transfer efficiency of the loaded protein, the membrane was stained with Ponceau S staining solution. For immunoassay, the membranes were washed and then incubated in blocking buffer (10 mM Tris-HCl, pH 7.5, 150 mM NaCl, 0.1% Tween 20, 3% skim milk powder) and then at room temperature for 2 hours. Incubated with diluted primary antibody (1: 1000). After the primary antibody reaction, the membranes were washed three times (15 min each) with blocking buffer and then probed with diluted secondary antibody (1: 2000) for 1 hour. After washing the membrane three times (15 minutes each), it was developed with SuperSignal West Femto Maximum Sensitivity Substrate (Pierce Biotechnology) using LAS-3000 luminescence image analyzer (Fuji Photo Film Co., Ltd., Japan).
그 결과, 고 글루코즈 조건 하에서 염증성 사이토카인 분비는 정상 혈당에 비해 유의적으로 증가하였다. 만니톨은 고삼투압 대조군으로 사용하였으며, 이는 사이토카인 분비에 영향을 미치지 않았다. 피세틴은 고 글루코즈에 의해 유도되는 TNF-α 및 IL-6의 mRNA 발현 수준을 농도 의존적으로 억제시켰다(도 3의 A). 또한, 전염증 사이토카인의 유전자 발현에 대한 피세틴의 효과를 확인하기 위해, ELISA를 이용하여 세포 배지에서 사이토카인 수준을 분석하였고, 웨스턴 블랏 분석에 의해 핵 용해물에서 사이토카인 수준을 분석한 결과, 피세틴은 고 글루코즈 조건 하에서 인간 단핵구의 사이토카인 분비를 유의적으로 감소시켰다(도 3의 B 및 C).
As a result, inflammatory cytokine secretion was significantly increased compared to normal blood glucose under high glucose conditions. Mannitol was used as a hyperosmotic control, which did not affect cytokine secretion. Pacetin inhibited mRNA expression levels of TNF-α and IL-6 induced by high glucose concentration-dependently (FIG. 3A). In addition, in order to confirm the effect of picetin on the gene expression of pro-inflammatory cytokines, cytokine levels were analyzed in cell medium using ELISA and cytokine levels in nuclear lysates by Western blot analysis. , Picetin significantly reduced cytokine secretion of human monocytes under high glucose conditions (FIGS. 3B and C).
단핵구에서 고 글루코즈 조건 하에서의 히스톤 아세틸화에 대한 피세틴의 조절 효과 확인Confirmation of the Moderating Effect of Pacetin on Histone Acetylation under High Glucose Conditions in Monocytes
피세틴이 고 글루코즈에 의해 유도된 THP-1 세포에서 히스톤 아세틸화 정도를 조절하는지 조사하기 위해, ELISA 키트 및 웨스턴 블랏 분석을 이용하여 분석하였다.
In order to investigate if the cecetin regulates the degree of histone acetylation in THP-1 cells induced by high glucose, it was analyzed using an ELISA kit and Western blot analysis.
<4-1> ELISA를 이용한 HAT 및 HDAC 활성 측정<4-1> HAT and HDAC activity measurement using ELISA
다양한 농도의 피세틴으로 세포에 처리한 후 48시간 뒤에, 세포 배지를 채취한 다음, 핵 용해물을 준비하였다. 그런 다음, 각 군으로부터 50 ug의 핵 용해물 단백질을 채취한 후 HAT 및 HDAC 활성을 각각 측정하였다. 실험은 제조사의 프로토콜에 따라 HAT 및 HDAC 분석 키트(Biovison, Mountain View, CA)를 이용하여 측정하였다. 흡광도는 405 nm 및 440 nm에서 측정하였다.
48 hours after treatment with cells of various concentrations of cecetin, cell medium was harvested and nuclear lysates were prepared. Then, 50 ug of nuclear lysate proteins were taken from each group and HAT and HDAC activities were measured, respectively. Experiments were measured using HAT and HDAC analysis kits (Biovison, Mountain View, CA) according to the manufacturer's protocol. Absorbance was measured at 405 nm and 440 nm.
<4-2> 웨스턴 블랏 분석을 이용한 아세틸화된 CBP/p300 수준 측정<4-2> Acetylated CBP / p300 Level Measurement Using Western Blot Analysis
핵 단백질인 p300을 추출한 후, 아세틸화된 CBP/p300, p300 및 HDAC의 수준을 상기 실시예 <3-3>에 기재된 바와 같은 방법으로 웨스턴 블랏을 수행하였다. 이때, 항-p300 및 항-아세틸 CBP/p300는 Cell Signaling Technology(Beverly, MA, USA)에서 구입하였고, 항-HDAC-1, 항-HDAC-2 및 항-HDAC-3는 Abcam(Cambridge, MA, USA)에서 구입하였다.
After extraction of the nuclear protein p300, Western blot was performed by the method as described in Example <3-3>, the levels of acetylated CBP / p300, p300 and HDAC. At this time, anti-p300 and anti-acetyl CBP / p300 were purchased from Cell Signaling Technology (Beverly, MA, USA), and anti-HDAC-1, anti-HDAC-2 and anti-HDAC-3 were Abcam (Cambridge, MA). , USA).
그 결과, 피세틴은 고 글루코즈 조건 하에서 HAT 활성을 증가시키고 HDAC 활성을 감소시켰다(도 4의 A 및 B). 또한, 피세틴은 내인성 HAT를 포함하는 공활성체인 p300 발현 및 아세틸화된 CBP/p300 발현을 고 글루코즈 조건 하에서 정상 혈당 조건에 비해 감소시켰다(도 4의 C).
As a result, phycetin increased HAT activity and decreased HDAC activity under high glucose conditions (A and B in FIG. 4). In addition, pisetin reduced p300 expression and acetylated CBP / p300 expression, coactivators including endogenous HATs, compared to normal blood glucose conditions under high glucose conditions (FIG. 4C).
고 글루코즈 조건 하에서 NF-kB p65 활성에 대한 피세틴의 억제 효과 확인Confirmation of Inhibitory Effect of Pacetin on NF-kB p65 Activity Under High Glucose Conditions
피세틴이 고 글루코즈에 의해 유도된 THP-1 세포에서 NF-kB 활성을 조절하는지 알아보기 위해, NF-kB p65의 활성 및 아세틸화에 대한 피세틴의 효과를 면역침강(Immunoprecipitation) 및 웨스턴 블랏 분석을 이용하여 분석하였다.
To determine if picetin modulates NF-kB activity in hyperglucose-induced THP-1 cells, immunoprecipitation and Western blot analysis of the effect of pacetin on the activity and acetylation of NF-kB p65 It was analyzed using.
<5-1> 웨스턴 블랏 분석을 이용한 NF-kB p65 및 아세틸화된 NF-kB p65의 발현 수준 측정<5-1> Determination of the expression level of NF-kB p65 and acetylated NF-kB p65 by Western blot analysis
세포를 피세틴으로 48시간 동안 처리한 후, 핵 용해물을 제조한 다음, NF-kB p65 및 아세틸화된 NF-kB p65에 대한 발현 수준을 상기 실시예 <3-3>에 기재된 바와 같은 방법으로 웨스턴 블랏 분석을 수행하였다. 이때, 항-NF-kB p65, 항-인산화 NF-kB p65, 및 항-아세틸화된 p65는 각각 Cell Signaling Technology(Beverly, MA, USA)에서 구입하였다.
After 48 hours of treatment with the cells of pacetin, nuclear lysates were prepared and the expression levels for NF-kB p65 and acetylated NF-kB p65 were determined as described in Example <3-3> above. Western blot analysis was performed. At this time, anti-NF-kB p65, anti-phosphorylated NF-kB p65, and anti-acetylated p65 were purchased from Cell Signaling Technology (Beverly, MA, USA), respectively.
<5-2> 면역침강을 이용한 p300과 아세틸화된 NF-kB p65의 결합 수준의 측정<5-2> Determination of the binding level of p300 and acetylated NF-kB p65 by immunoprecipitation
핵 단백질인 p300을 추출한 후, p300과 아세틸화된 NF-kB p65를 함께 면역침강시킨 다음, p300과 아세틸화된 NF-kB p65의 결합을 웨스턴 블랏 분석에 의해 측정하였다. 구체적으로, 면역침강은 다음과 같이 수행하였다.After extraction of the nuclear protein p300, p300 and acetylated NF-kB p65 were immunoprecipitated together, and then binding of p300 and acetylated NF-kB p65 was measured by Western blot analysis. Specifically, immunoprecipitation was performed as follows.
샘플(300 ug)을 4℃에서 1시간 동안 단백질 A/G 플러스 아가로즈(Santacruze biotehchnology, Inc, Cam USA)와 혼합시켰다. 1시간 후에, 상청액을 프레쉬 튜브에 채취한 다음, 4℃에서 하룻밤 동안 항체(2 ug/ml와 함께 인큐베이트시켰다. 인큐베이션 후에 샘플을 4℃에서 2시간 동안 40 ul 단백질 A/G 플러스 아가로즈와 혼합시켰다. 상기 샘플을 마이크로-원심분리에 의해 채취한 다음 PBS로 세 번 세척하였다. 세척 단계 후에 상기 샘플을 15 ul 2ㅧSDS 샘플 완충용액과 혼합시킨 다음 웨스턴 블랏 분석을 수행하였다.
Samples (300 ug) were mixed with protein A / G plus agarose (Santacruze biotehchnology, Inc, Cam USA) for 1 hour at 4 ° C. After 1 hour, the supernatant was collected in a fresh tube and then incubated with antibody (2 ug / ml overnight at 4 ° C. After incubation, the samples were incubated with 40 ul protein A / G plus agarose at 4 ° C. for 2 hours. The samples were taken by micro-centrifugation and washed three times with PBS After the washing step the samples were mixed with 15 ul 2 × SDS sample buffer followed by Western blot analysis.
그 결과, 피세틴이 NF-kB p65의 아세틸화 및 인산화를 유의적으로 감소시켰다(도 5의 A). 또한, 염증에 대한 피세틴의 후성적 조절을 확인하기 위해, NF-kB 관련 염증 사이토카인을 위해 p300이 아세틸화된 NF-kB p65에 결합하는지 조사한 결과, 피세틴이 p300 및 NF-kB p65의 결합을 감소시켰다(도 5의 B).
As a result, phycetin significantly reduced acetylation and phosphorylation of NF-kB p65 (FIG. 5A). In addition, in order to confirm epigenetic regulation of pacetin against inflammation, investigating whether p300 binds to acetylated NF-kB p65 for NF-kB related inflammatory cytokines, the results showed that Binding was reduced (FIG. 5B).
<제조예 1> 정제의 제조(직접 가압)Production Example 1 Preparation of Tablet (Direct Pressurization)
화학식 1의 화합물 5.0 ㎎5.0 mg of compound of formula 1
락토오스 14.1 ㎎Lactose 14.1 mg
크로스포비돈 USNF 0.8 ㎎Crospovidone USNF 0.8 mg
마그네슘 스테아레이트 0.1 ㎎0.1 mg of magnesium stearate
통상적인 정제의 제조 방법에 따라, 상기 성분들을 제시된 함량으로 첨가하여 균일하게 혼합하고 가압하여 정제를 제조하였다.
According to the conventional preparation method of tablets, the above ingredients were added in the prescribed amounts, uniformly mixed and pressed to prepare tablets.
<제조예 2> 정제의 제조(습식 조립)Production Example 2 Preparation of Tablet (Wet Granulation)
화학식 1의 화합물 5.0 ㎎5.0 mg of compound of formula 1
락토오스 16.0 ㎎Lactose 16.0 mg
녹말 4.0 mgStarch 4.0 mg
프리솔베이트 80 0.3 mgPresorbate 80 0.3 mg
실리콘 다이옥사이드 2.7 ㎎2.7 mg of silicon dioxide
마그네슘 스테아레이트 2.0 ㎎2.0 mg of magnesium stearate
화학식 1의 화합물을 체로 친 후, 락토오스와 녹말을 혼합하였다. 이후, 폴리솔베이트를 순수한 물에 녹인 녹인 후, 적당량을 활성성분, 락토오스 및 녹말 혼합물에 첨가한 다음 미립화하였다. 건조 후에 미립을 제질한 후, 콜로이달 실리콘 다이옥사이드 및 마그네슘 스타아레이트와 혼합하였다. 미립을 가압하여 정제를 제조하였다.
After sifting the compound of Formula 1, lactose and starch were mixed. Thereafter, the polysorbate was dissolved in pure water, and then an appropriate amount was added to the active ingredient, lactose and starch mixture, followed by atomization. After drying, the granulate was sieved and mixed with colloidal silicon dioxide and magnesium starate. The granules were pressurized to prepare tablets.
<제조예 3> 캅셀제의 제조Production Example 3 Preparation of Capsule
화학식 1의 화합물 5.0 ㎎5.0 mg of compound of formula 1
락토오스 14.8 ㎎Lactose 14.8 mg
폴리비닐피롤리돈 10.0 ㎎10.0 mg of polyvinylpyrrolidone
마그네슘 스테아레이트 0.2 ㎎0.2 mg of magnesium stearate
통상적인 캅셀제의 제조 방법에 따라, 상기 성분들을 제시된 함량으로 첨가하여 균일하게 혼합한 후 적절한 크기의 젤라틴 캅셀에 충진하여 목적하는 캅셀제를 제조하였다.
According to a conventional method for preparing a capsule, the above ingredients were added in the prescribed amounts, uniformly mixed, and then packed in an appropriate size gelatin capsule to prepare a desired capsule.
<제조예 4> 주사제의 제조Preparation Example 4 Preparation of Injection
화학식 1의 화합물 100 ㎎100 mg of compound of Formula 1
만니톨 180 mgMannitol 180 mg
Na2HPO4·12H2O 26 mg Na 2 HPO 4 · 12H 2 O 26 mg
증류수 2974 mgDistilled water 2974 mg
통상적인 주사제의 제조 방법에 따라, 상기 성분들을 제시된 함량으로 함유시켜 주사제를 제조하였다.
According to the conventional method for preparing an injectable preparation, an injectable preparation was prepared by incorporating the aforementioned components in the amounts indicated.
<제조예 5> 건강식품의 제조Preparation Example 5 Preparation of Health Food
화학식 1의 화합물 1000 ㎎1000 mg of compound of formula 1
비타민 혼합물 적량Vitamin mixture proper amount
비타민 A 아세테이트 70 ㎍70 μg of Vitamin A Acetate
비타민 E 1.0 ㎎Vitamin E 1.0 mg
비타민 0.13 ㎎0.13 mg of vitamin
비타민 B2 0.15 ㎎Vitamin B2 0.15 mg
비타민 B6 0.5 ㎎Vitamin B6 0.5 mg
비타민 B12 0.2 ㎍0.2 μg of vitamin B12
비타민 C 10 ㎎10 mg vitamin C
비오틴 10 ㎍Biotin 10 μg
니코틴산아미드 1.7 ㎎Nicotinic Acid 1.7 mg
엽산 50 ㎎50 mg of folic acid
판토텐산 칼슘 0.5 ㎎Calcium Pantothenate 0.5mg
무기질 혼합물 적량Mineral mixture quantity
황산제1철 1.75 ㎎Ferrous Sulfate 1.75 mg
산화아연 0.82 ㎎Zinc Oxide 0.82 mg
탄산마그네슘 25.3 ㎎Magnesium carbonate 25.3 mg
제1인산칼륨 15 ㎎15 mg of potassium phosphate monobasic
제2인산칼슘 55 ㎎Secondary calcium phosphate 55 mg
구연산칼륨 90 ㎎Potassium citrate 90 mg
탄산칼슘 100 ㎎
염화마그네슘 24.8 ㎎Magnesium chloride 24.8 mg
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 건강식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 건강식품 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강식품 조성물 제조에 사용할 수 있다.
Although the composition ratio of the above-mentioned vitamin and mineral mixture is comparatively mixed with a composition suitable for health food as a preferred embodiment, the compounding ratio may be arbitrarily modified, and the above ingredients are mixed according to a conventional method for producing healthy foods , Granules can be prepared and used in the manufacture of health food compositions according to conventional methods.
<제조예 6> 건강 음료의 제조Production Example 6 Preparation of Healthy Drinks
화학식 1의 화합물 1000 ㎎1000 mg of compound of formula 1
구연산 1000 ㎎Citric acid 1000 mg
올리고당 100 g100 g oligosaccharides
매실농축액 2 gPlum concentrate 2 g
타우린 1 gTaurine 1 g
정제수를 가하여 전체 900 ㎖Purified water was added to a total of 900 ml
통상의 건강 음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간 동안 85에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2l 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 건강 음료 조성물 제조에 사용하였다.The above components were mixed according to a conventional health drink manufacturing method, and the mixture was stirred and heated at 85 for about 1 hour. The resulting solution was filtered and sterilized in a sterilized 2 liter container, And used for manufacturing.
상기 조성비는 비교적 기호 음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만 수요계층이나, 수요국가, 사용용도 등 지역적, 민족적 기호 도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.Although the composition ratio is relatively mixed with the ingredient suitable for the favorite drink, it is also possible to arbitrarily modify the blending ratio according to the regional or national preference such as the demand class, demand country, use purpose, and the like.
Claims (14)
A pharmaceutical composition for inhibiting inflammation caused by high glucose containing fisetin or a pharmaceutically acceptable salt thereof as an active ingredient.
[화학식 1]
.
The pharmaceutical composition for inhibiting inflammation induced by high glucose according to claim 1, wherein the picetin is represented by the following Chemical Formula 1:
[Formula 1]
.
The pharmaceutical composition for inhibiting inflammation induced by high glucose according to claim 1, wherein the composition inhibits inflammatory cytokine production induced by high glucose.
The method of claim 3, wherein the inflammatory cytokine is tumor necrosis factor-α (TNF-α) or Interleukin-6 (Interleukin-6, IL-6), characterized in that induced by high glucose Inflammation inhibiting pharmaceutical composition.
The method of claim 1, wherein the composition inhibits the increase in histone acetylase (HAT) activity induced by high glucose and increases the decrease in histone deacetylase (HDAC) activity, inhibiting inflammation induced by high glucose. Pharmaceutical composition for.
The pharmaceutical composition for inhibiting inflammation induced by high glucose according to claim 1, wherein the composition inhibits the activity of Nuclear Factor-kB (NF-kB) induced by high glucose. .
Pharmaceutical composition for the prevention and treatment of inflammatory diseases induced by high glucose containing fisetin (fisetin) or a pharmaceutically acceptable salt thereof as an active ingredient.
[화학식 1]
.
The pharmaceutical composition for preventing and treating inflammatory diseases induced by high glucose according to claim 7, wherein the picetin is represented by the following Chemical Formula 1:
[Formula 1]
.
8. The pharmaceutical composition for preventing and treating inflammatory diseases induced by high glucose according to claim 7, wherein the inflammatory disease is diabetes or diabetic complications.
Inflammation inhibiting health foods caused by high glucose containing fisetin (fisetin) or a pharmaceutically acceptable salt thereof as an active ingredient.
[화학식 1]
.
The health food for inhibiting inflammation induced by high glucose according to claim 10, wherein the picetin is represented by the following Chemical Formula 1.
[Formula 1]
.
Health food for preventing and ameliorating inflammatory diseases induced by high glucose containing pisetin or a pharmaceutically acceptable salt thereof as an active ingredient.
[화학식 1]
.
13. The health food for preventing and improving inflammatory diseases caused by high glucose according to claim 12, wherein the picetin is represented by the following Chemical Formula 1:
[Formula 1]
.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120027896A KR20130106192A (en) | 2012-03-19 | 2012-03-19 | Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120027896A KR20130106192A (en) | 2012-03-19 | 2012-03-19 | Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20130106192A true KR20130106192A (en) | 2013-09-27 |
Family
ID=49454238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020120027896A KR20130106192A (en) | 2012-03-19 | 2012-03-19 | Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20130106192A (en) |
-
2012
- 2012-03-19 KR KR1020120027896A patent/KR20130106192A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20180043251A (en) | Compositions and methods for acutely boosting nitric oxide levels | |
KR101647029B1 (en) | Pharmaceutical composition for preventing or treating chronic obstructive pulmonary diseases(COPD), comprising an extract, a fraction or a compounds derived from Pistacia weinmannifolia | |
JP6335508B2 (en) | Growth hormone secretagogue | |
JP2016006077A (en) | Sleep-inducing and improving composition having gabaa-benzodiazepine receptor activity containing brown algae extract as active ingredient | |
US20140039044A1 (en) | Hydroxylated Polymethoxyflavone Compositions | |
KR20200125155A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of radish leave | |
KR101590842B1 (en) | Aster glehni extracts, fractions or compounds isolated therefrom for the treatment or prevention of Hyperuricemia or Gout | |
US9527879B2 (en) | Aster glehni extracts, fractions or compounds isolated therefrom for the treatment or prevention of hyperuricemia or gout | |
KR101972070B1 (en) | Composition comprising bee venom isolated from Vespa mandarinia worker for prevention or treating avian influenza | |
KR101152479B1 (en) | Composition comprising defatted green tea seed extract for preventing and treating inflammatory or cancer disease | |
KR101447121B1 (en) | Composition or health food for xanthine oxidase inhibition containing extract of unripe quince | |
KR20130112236A (en) | Composition for inhibiting high glucose-induced inflammatory comprising sodium butyrate as an active ingredient | |
JP2017522372A (en) | A composition for improving muscle function or enhancing exercise performance, comprising a kilenol or sigez vecchia herb extract | |
KR20200125156A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of pepper leave | |
KR20130106192A (en) | Composition for inhibiting high glucose-induced inflammatory comprising fisetion or pharmaceutically acceptable salt thereof as an active ingredient | |
KR20210143967A (en) | Composition for preventing, improving or treating respiratory disease | |
KR20150080131A (en) | Composition containing Reseda luteola L. extract for treating or preventing inflammatory diseases | |
KR101713526B1 (en) | Compositions for treatment, prevention or improvement of hepatotoxicity comprising taxifolin from seed of Hovenia dulcis | |
KR101654977B1 (en) | Anti-obesitic composition comprising kirenol or extract of Sigesbeckia orientalis L. | |
KR101470613B1 (en) | Composition comprising latifolin for preventing or treating inflammatory diseases | |
KR100988510B1 (en) | Composition for Prevention of Type 2 Diabetes and its Complications and Health Supplement Foods containing The same | |
KR20200125154A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of molokhia leave | |
US20230050805A1 (en) | Autonomic nerve regulator and cognitive function improver | |
KR102286049B1 (en) | Anti-cancer composition for pancreatic cancer using Lapathoside A | |
KR100708486B1 (en) | Compositions for Prevention and Treatment of Fibromyalgia Syndrome |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |