KR20130034742A

KR20130034742A - Stepped heating grill

Info

Publication number: KR20130034742A
Application number: KR1020110098774A
Authority: KR
Inventors: 이진솔
Original assignee: 이진솔
Priority date: 2011-09-29
Filing date: 2011-09-29
Publication date: 2013-04-08

Abstract

In the present invention, the roasting plate is formed in a circle, which is directly heated by a fire such as a gas stove or a charcoal fire. It is a stepped heating grill that can be grilled with high quality at the proper temperature by installing a fixture that puts a thermometer on the side of the roasting plate to maintain the proper temperature.

Description

Stepped heating grill plate {omitted}

The present invention is a barbecue plate that is directly heated by a fire such as a gas stove or charcoal fire is formed in a cascade form, the heating grill is installed in a long way so that the heat is heated and baked directly on the meat through the heating grill To provide

In general, it consists of yakiniku boards, which are grilled foods such as pork and beef.

The cooking board consists of a grilling plate in which gas fires and charcoal fires are directly heated on meat and baked according to the contact method of the firearms.

The grill plate is cascaded in a circle. It is configured to heat the flame of gas fire and charcoal with sufficient heat by a heating port under the stairs.

The gas fire and charcoal is grilled in close contact with the meat on the stair grill plate and the oil is drained into the drain grooves on both sides of the stair grill portion inclined to both sides.

In the prior art as described above, in order to bake meat in a restaurant or home in general, the roasting plate until now is a casting product in which the plate shape is integrated, and the roasting plate is heated by direct heat, and the meat is roasted as the meat is baked. Inevitably, the meat was stuck and burned, leaving only the residue on the upper surface of the roasting plate.

In addition, the meat placed on the roasting plate is baked under direct heat in contact with the roasting portion, so the grilled meat taste has a puffy feeling, so there is a problem in that the meat tastes good but the meat taste is deteriorated.

Accordingly, the present invention has been made in view of the above-described conventional problems. The present invention provides a step grill which is formed so that the side grill is formed in a circle in the grill for grilling meat and the step grill is formed to be gradient from the center of the grill plate. It is formed in a stage. The heating grill is laid on the lower surface of the stair grilling section where the oil flows down into the oil groove on both sides, and the flame is transferred directly to the heating grill. The meat placed on the grilling grill is grilled and the meat taste is better. The purpose of the present invention is to provide a stepped roasting plate that can be used sanitarily by reducing the burning or smell of oil by allowing oil to be immediately discharged to the outside when the meat is grilled through the oil drainage grooves on both sides.

According to the present invention, since the temperature measuring thermometer is attached to the roasting plate by a fire such as a gas stove or a charcoal fire, the roasting method and the roasting plate are not rapidly heated, and are baked by maintaining the heating temperature within an appropriate temperature range to meet the characteristics of the food. Providing a temperature has the effect of high quality roasting

1 is a perspective view to which the technique of the present invention is applied
2 is an explanatory perspective view to which the technique of the present invention is applied;
* Explanation of symbols used in the main part of the drawing
30: grill plate 40: thermometer holder 50: handle 60, 60 ': heating port 70, 70': draining groove 80: draining groove 90, 90 ': stair grilling 90 ": grill 95: projection 100: side wall

Hereinafter, with reference to the accompanying drawings will be described a preferred configuration and operation of the present invention for achieving the above object as follows.

1 is a perspective view to which the technique of the present invention is applied

Figure 2 is a perspective view of the use of the art of the present invention

The roasting plate to which the technique of the present invention is applied has a thermometer on the roasting plate 30 so that the roasting method and the roasting plate 30 are maintained by heating in a proper temperature range without being rapidly heated by a fire such as a gas stove or charcoal. It is related with a stepped roasting plate 30 that can be roasted to maintain the heating temperature by installing the thermometer holder 40 to insert the thermometer to adjust the heat source to measure the upward heating source to the roasting plate (30).

The guiding plate 30 has a side wall 100 is formed in a circle to be gradient in all directions from the center of the guiding portion to form step guiding portions 90 and 90 'at six intervals. The stair grill parts 90 and 90 'are formed of five types so that the oil is drained into the drainage grooves 70 and 70'.

Here, the heating grills 60 and 60 'are formed under the stepped portions 90 and 90' to be laid in a long position sideways.

In addition, it is formed to put food on the roasting portion (90 ") of the circle in the center of the roasting portion (90, 90 '), the direct flame is heated in the heating opening (60) (60') six drainage groove The oil flows into the 70 and 70 'so that the oil collected in the bottom rim oiling and gathering groove 80 at the lower end of the roasting plate 30 is discharged out.

Protruding portion 95 is formed on the stepped portions 90 and 90 'so that the meat contact surface is heated without being in close contact with the whole so as to enable high quality roasting.

Claims

It consists of a bowl shape that can hold meat and consists of a constant downward slope from the center of the interior to the rim, and the slope is provided with oil drainage grooves 70 and 70 'formed in a curved shape, and the oil flowing down is edging oil. Heating and roasting plate 30 is provided to be discharged to the outside induced oil collected in the assembly groove (80) and:
Stepped grilling unit 90, 90 'is formed by the heating roasting plate 30, the central roasting unit (90 ") divided into 6 intervals

The method of claim 1, wherein
The heating grills 60 and 60 'are respectively laid sideways at the lower portions of the stair grilling portions 90 and 90' that are formed in an inclined shape on both sides thereof, and the surface of the stair grilling portions 90 and 90 'is slightly Stepped heating grill plate, characterized in that formed in the form of protrusions (95)

The method of claim 1, wherein
Stepped grill heating plate, characterized in that formed in the thermometer holding plate 40 to install a thermometer on the side of the baking plate 30 in order to maintain the proper temperature of the baking plate 30