KR20110002669U - Meat roaster - Google Patents

Abstract

The present invention is grilled for cooking meat, etc., which is equipped with a gas roasting part using a roasting plate and a charcoal roasting part using grill and charcoal on the upper part of the roaster to quickly cook the roasting plate and then double the taste and flavor. Not only can you complete the roasting at the charcoal roasting part, but also has a burner at the lower part of the charcoal roasting part to remove the inconvenience in use such as having to ignite the charcoal directly from the outside to move it to the charcoal roasting part. It is about roasting meat with improved sex.

Grilled, charcoal grilled, gas grilled,

Description

Meat roaster {meat roaster}

The present invention is grilled for cooking meat, etc., which is equipped with a gas roasting part using a roasting plate and a charcoal roasting part using grill and charcoal on the upper part of the roaster to quickly cook the roasting plate and then double the taste and flavor. Not only can you complete the roasting at the charcoal roasting part, but also has a burner at the lower part of the charcoal roasting part to remove the inconvenience in use such as having to ignite the charcoal directly from the outside to move it to the charcoal roasting part. It is about roasting meat with improved sex.

In general, the roaster refers to a device and apparatus for cooking and eating various kinds of meat or fish.

These roasters are classified according to the contact method of the heat source, which is a method of directly exposing meat to a heat source by using a roasting means such as a grill to a heat source such as charcoal, and a thermal conductivity such as a grill plate of the plate between the heat source and the meat. It is divided by placing the object and heating the meat indirectly.

In particular, in the case of meat such as beef or pork, the roasting speed is slightly slower than that of using the grill, and the oil from the meat is entangled in the meat as it is. It has a downside.

Therefore, in the case of meat such as beef or pork, it is preferred to grill the meat by directly touching the flame, such as charcoal fire, because the fat and oil generated from the meat when the flame is directly in contact with the meat This is because it can be removed, the inherent flavor of charcoal penetrates the meat, which doubles the light taste and flavor of the meat, and prevents the accumulation of unnecessary fat in the body, which is good for health.

However, grilling the meat by directly contacting it with charcoal using a grill, etc. In addition, the oil generated while being grilled falls directly on the charcoal, and the oil is burned by the charcoal to generate a large amount of smoke.

In addition, there was a problem that the discomfort and risks associated with moving the charcoal to ignition from the outside always exist.

The present invention for solving the above problems is to select the most effective method in view of the conventional problems, but more economical and simple structure, while improving the convenience of use, and to implement the effect of minimizing harmful substances generated during roasting process. Its purpose is to provide meat roasts that can be made.

The meat roaster of the present invention for solving the above problems is formed in the first and second receiving portion of the interior of the interior of the receiving body by the partition wall in the shape of an open upper surface, the locking jaw on the upper side of each wall inside each receiving portion A formed body; An on / off valve for receiving and controlling gas fuel from an outside, a gas supply pipe communicating with the on / off valve and fixed to the front of the body, and a plurality of branches branched from the gas supply pipe and flowing through the front of the body A fuel supply unit comprising a branch pipe and a flow rate control valve installed on the branch pipe to regulate a gas supply flow rate; A gas burner comprising a first burner seated at a lower portion of the first accommodating part of the body and communicating with the branch pipe, and a grill plate seated at the locking jaw and having an oil discharge hole formed at one side thereof; A first grill provided at a lower portion of the second accommodating portion of the body, a second burner seated on the first grill and formed to communicate with the branch pipe, a trivet disposed above the second burner, and an upper portion of the trivet A charcoal roasting part having a brazier seated on and receiving a charcoal, and a second grill seated on an upper side of the brazier and seated on the locking jaw; It is installed to open and close to the front of the body, characterized in that consisting of a workbench having a support means for fixing the unfolded state to the front of the body, and a clasp for fixing the folded state on the front of the body.

In addition, the present invention is provided with a prevention plate larger than the width of the second burner at the bottom of the trivet of the charcoal grill, while the lower portion of the gas grill is opened and closed in a sliding manner, the oil discharged through the oil discharge hole of the grill plate An oil container for collecting is provided, and a lower part of the charcoal roasting part further includes a ash tray for collecting charcoal powder or ash falling from the brazier.

In addition, the lower portion of the second accommodating part of the present invention is characterized in that it further includes aeration control means for adjusting the amount of air introduced.

The meat roaster of the present invention is equipped with a gas roasting part using a roasting plate and a charcoal roasting part using a grill and charcoal on the upper part of the roaster, so that the roasting charcoal can double the taste and flavor after removing the oil sufficiently through the quick roasting. It is not only possible to complete the roasting by minimizing the oil falling from the lower part to the lower part, but also has a burner at the lower part of the charcoal roasting part, so as to ignite the charcoal directly, to burn the charcoal from the outside and move it to the charcoal roasting part. There is an advantage that can eliminate the risks of the migration process.

In addition, the present design has the advantage of reducing the maintenance and maintenance costs required for the replacement or cleaning of the burner is blocked by the burner of the burner by the charcoal or ash falling into the burner having a trivet at the bottom of the charcoal roasting portion.

In addition, the present invention is equipped with an oil container for collecting the oil discharged through the oil discharge hole of the roasting plate, and the ash tray to collect the charcoal powder or ash falling from the charcoal to be opened and closed to simplify the cleaning of the roasting inside And economics of maintenance.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a perspective view of the subject innovation, Figure 2 is an exploded perspective view of the subject innovation, Figure 3 is a front view showing the trivet of the subject innovation, Figure 4 is a perspective view of a work table of the subject innovation closed state.

1 and 2, the meat roaster of the present invention has a body 10 having two receiving portions (12, 13), and a fuel supply unit 20 is fixed to the front of the body (10) and The working table 50 which is rotatably installed on the front of the body 10 and the gas supply part 30 provided in the first accommodating part 12 and the second accommodating part 13 and the body 10. Is made of.

The body 10 is formed in an enclosure having an open upper surface, and includes a first accommodating part 12 and a second accommodating part 13 having an independent space therein by the partition wall 11. The locking jaw 14 is provided on both wall surfaces. In addition, an upright pillar 17 may be formed at a lower end of the body 10.

In this case, the partition wall 11 partitions the inside of the body 10 to form two receiving spaces that are independent of each other, and on the partition wall 11, the air inlet passage 15 is formed.

In addition, a plurality of vent holes 16 are formed in the side walls and the rear walls of the first accommodating part 12 so that air can be introduced from the outside.

In addition, the lower portion of the second accommodating portion 13 is provided with a ventilation control means 17 that can adjust the amount of air flowing in, the ventilation control means 17 is a conventionally known ventilation control means is used.

The fuel supply unit 20 is an on-off valve 22 for receiving the gas fuel from the outside to control it, and the gas supply pipe 21 in communication with the on-off valve 22 is fixed to the front of the body ( Not shown).

In addition, the gas supply pipe 21 is formed with a plurality of branch pipes 23 flowing through the front surface of the body 10 into the body 10, on the branch pipe 23, the outer body 10 In the flow rate control valve 24 to adjust the gas supply flow rate is formed.

Here, only one gas supply pipe 21 may be installed on the front surface of the body 10, and a plurality of branch pipes 23 branched from the gas supply pipe 21 may flow into only one receiving part and then partition wall 11. It may be introduced into the other receiving portion through the vent hole 15 of the upper. In addition, the gas supply pipe 21 may be independently installed on the front of the first receiving portion 12 and the second receiving portion 13, in this case, the on-off valve 22 and also each independent gas supply pipe 21 Can be individually provided.

The gas roasting part 30 is provided in the first accommodating part 12 of the body 10, and the first burner 31 formed to communicate with the branch pipe 23 branched from the gas supply pipe 21. Is seated on the lower portion of the first receiving portion 12, the baking plate 32 is provided on the upper side of the first burner (31).

Here, the roasting plate 32 is formed by bending the upper edge of the rectangular plate shape, is installed on the catching jaw 14 of the body 10, the oil discharge to remove the oil generated in the roasting object on one side A ball 33 is formed.

In addition, the oil discharge hole 33 may be provided on one side of the roasting plate 32 in a through shape, and in some cases, may be provided to protrude downward.

And the upper edge of both sides of the rim of the baking plate 32 may be provided with a handle 34 to be biased toward the oil discharge hole 33, by forming the handle 34 to be biased toward the oil discharge hole 33, the user roasting plate (32) When lifting the oil discharge hole (33) side is lifted higher than the other side by the center of gravity so that any remaining oil can not flow into the oil discharge hole (33) to prevent the user from injury .

In addition, the oil discharged through the oil discharge hole 33 is collected in the oil container 35 provided in a sliding manner in the lower portion of the gas roasting portion 30, the collected oil is separated by only the oil container 35 You can easily throw it outside.

The charcoal roasting portion 40 is provided in the second receiving portion 13 of the body 10, the first grill 42 is fixed to the lower wall surface of the second receiving portion 13, and this The second burner 43 seated on the first grill 42 and formed in communication with the branch pipe 23 branched from the gas supply pipe 21, and the trivet 44 disposed above the second burner 43. And, the trivet is seated on the top of the 44 is a charcoal brazier 45 that can contain charcoal, and the handle is disposed on the upper side of the brazier 45 and seated on the locking jaw 14 of the body 10 ( 47 is provided with a second grill 46.

By providing the second burner 43 in the charcoal roasting portion 40, it is possible to ignite inside the roasting while the charcoal is contained in the brazier 45, and the inconvenience of using the charcoal to be ignited from the outside and transferred to the roaster. In addition to eliminating, safety accidents that can occur during the transfer process can be prevented in advance, as well as labor costs can be reduced to secure economic feasibility.

In addition, as shown in FIG. 3, a lower end of the seating portion 44b of the trivet 44 is provided with a prevention plate 44a integrally formed by the connecting portion 44c. The prevention plate 44a is smaller than the width of the support 44d of the trivet 44 and larger than the width of the second burner 43, so that charcoal or ash falling from the charcoal of the brazier 45 located at the upper portion thereof. The spark ignition portion (not shown) of the second burner 43 is blocked to prevent the ignition force of the second burner 43 from being damaged.

In addition, the charcoal or ash falling from the charcoal of the brazier 45 is collected in the ash tray 48 provided in a sliding manner at the lower portion of the charcoal roasting portion 40, the collected charcoal powder or ash, etc. only the ash tray 48. It can be removed and thrown away easily.

The workbench 50 is installed to be opened and closed on the front of the body 10, it may be extended to the workbench 50 or folded to the front of the body 10 as necessary to cover the front.

The work table 50 is provided with a support means 51 on the side of the work table 50 and the corresponding side of the body 10 to fix the unfolded state, the support means 51 is a conventionally known support means All of these are applicable.

In addition, as shown in Figure 4, the work table 50 is provided with a clasp 52 rotatably installed in the front of the body 10 to fix the folded state on the front of the body (10).

1 is a perspective view of the present invention.

2 is an exploded perspective view of the present invention.

Figure 3 is a front view showing the trivet of the present invention.

Figure 4 is a perspective view of the working table of the present invention closed state.

<Description of the symbols for the main parts of the drawings>

10 body 11 partition wall

12: first accommodating part 13: second accommodating part

14: locking jaw 20: fuel supply unit

21: gas supply pipe 22: on-off valve

23: branch pipe 24: flow control valve

30: gas grill 31: first burner

32: roasting plate 33: oil discharge hole

34: oil container 40: charcoal grill

42: first grill 43: second burner

44: trivet 45: brazier

46: second grille 48: ash tray

50: work table 51: support means

52: clasp

Claims (4)

A body having an upper surface of which is formed in the shape of an enclosure having a first and second receiving portions 12 and 13 that are independent by the partition wall 11, and an engaging jaw 14 formed on both inner walls of each receiving portion. 10; Opening and closing valve 22 for receiving and controlling the gas fuel from the outside, the gas supply pipe 21 is in communication with the on-off valve 22 and fixed to the front of the body 10, and in the gas supply pipe 21 A fuel composed of a plurality of branch pipes 23 branched through the front surface of the body 10 and introduced therein, and a flow control valve 24 installed on the branch pipes 23 to regulate a gas supply flow rate. A supply unit 20; A first burner 31 seated at a lower portion of the first accommodating part 12 of the body 10 and formed to communicate with the branch pipe 23, and seated at the catching jaw 14 and having an oil discharge hole at one side thereof. A gas roasting unit (30) consisting of a roasting plate (32) having a 33 formed thereon; The first grill 42 provided in the lower portion of the second accommodating portion 13 of the body 10 and the second burner 43 seated on the first grill 42 and formed to communicate with the branch pipe 23. ), A trivet 44 arranged on the upper side of the second burner 43, a brazier 45 seated on an upper portion of the trivet 44 and accommodating charcoal, and arranged above the brazier 45. And charcoal roasting portion 40 having a second grill 46 is seated on the locking jaw (14); It is installed to be opened and closed on the front of the body 10, the support means 51 for fixing the unfolded state to the front of the body 10, and the clasp 52 for fixing the folded state to the front of the body (10) Meat grill, characterized in that consisting of a work table (50) provided. The method of claim 1, The lower plate of the trivet 44 is provided with a larger than the width of the second burner 43 to prevent the charcoal or ash falling from the charcoal of the furnace 45 falling into the second burner (43) (44a) Grilled meat, characterized in that it further comprises). The method of claim 1, The lower portion of the gas roasting unit 30 is opened and closed in a sliding manner, and is provided with an oil container 35 for collecting oil discharged through the oil discharge hole 33 of the roasting plate 32, and the charcoal roasting unit ( 40) The meat roaster, characterized in that the ash tray 48 is further provided for collecting charcoal or ash falling from the brazier (45). The method of claim 1, Meat roaster, characterized in that the lower portion of the second accommodating portion (13) further comprises aeration control means for adjusting the amount of air introduced.

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