KR20100023306A - Method for preparating pill comprising abalone and pill prepared thereby - Google Patents
Method for preparating pill comprising abalone and pill prepared thereby Download PDFInfo
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- KR20100023306A KR20100023306A KR1020080081998A KR20080081998A KR20100023306A KR 20100023306 A KR20100023306 A KR 20100023306A KR 1020080081998 A KR1020080081998 A KR 1020080081998A KR 20080081998 A KR20080081998 A KR 20080081998A KR 20100023306 A KR20100023306 A KR 20100023306A
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- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000006187 pill Substances 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 65
- 239000000203 mixture Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 13
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 13
- 241000018646 Pinus brutia Species 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 235000007215 black sesame Nutrition 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
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- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
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- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims description 12
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 4
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- 244000269722 Thea sinensis Species 0.000 claims description 3
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- 240000006108 Allium ampeloprasum Species 0.000 claims description 2
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 claims 1
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- 238000001035 drying Methods 0.000 claims 1
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- 230000001256 tonic effect Effects 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical class [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
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- 208000002177 Cataract Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
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- 208000019693 Lung disease Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000219492 Quercus Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical class OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000001328 optic nerve Anatomy 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940126585 therapeutic drug Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 전복환의 제조방법 및 이에 의해 제조되는 전복환에 관한 것이다.The present invention relates to a method for producing an abalone ring and an abalone ring produced thereby.
전복은 전복과에 속하는 조개로 옛날부터 조개류의 황제로 군림하고 있으며, 영양면에서나 맛에서도 다른 해산물과는 질적인 차이를 보인다는 이유로 옛 궁중요리에서는 전복을 빼고는 설명을 할 수 없을 정도이다.Abalone is a shellfish belonging to the abalone family and has been reigning as the emperor of shellfish since ancient times, and because of its qualitative difference from other seafoods in terms of nutrition and taste, it cannot be explained except for abalone.
한방에서는 전복을 석결명이라고 부르며, 명의별록에서는 전복의 효과는 청맹도 고칠 수 있고, 장복하면 몸이 가벼워지며, 눈이 맑아질 뿐만 아니라 청력이 강해진다고 기록하고 있다.In oriental medicine, abalone is called a stone name, and in the name book, the effect of abalone can be corrected even if it is clear, and if you wear it, your body will be lighter, your eyes will be clearer, and your hearing will be stronger.
또한, 귀합총서에서는 전복패각에 있는 호흡공은 눈을 밝히는 약으로 쓰인다고 기재하고 있으며, 이 순이 지은 해약본론에는 간, 폐풍열에 의한 성맹, 내장이나 골증노극을 치료할 수 있다고 기재하고 있다.In addition, the book states that the respiratory ball in the abalone shell is used as a medicine for illuminating the eyes, and this abrupt body of the abdomen states that it is possible to treat liver, lung wind fever, visceral or osteoporosis.
전복은 수심 4 ∼ 20 미터에 이르기까지 종에 따라 널리 분포되어 있다. 우 리나라에는 5종이 서식하고 있고, 대부분의 자연산은 참전복이며, 제주 지방에서는 큰 전복, 말전복, 오분자기 전복이 잡히고 있고, 양식은 대부분 참전복이다.Abalone is widely distributed according to species, ranging from 4 to 20 meters in depth. There are five species in our country, most of which are wild abalone, and large abalone, horse abalone, and five-molecule abalone are caught in Jeju, and most are abalone abalone.
전복의 수명은 약 12년으로 수온이 10 ∼ 23℃인 열대 및 온대의 해역연안에 주로 서식하며, 얕은 바다의 암초나 작은 바위에 붙어서 사는 데 전복의 먹이로는 주로 부착성 규조류 따위의 해초류이고, 전복에는 단백질과 비타민이 풍부하여 피부미용, 자양강장, 산후조리, 허약체질 등에 탁월한 효과가 있어 식용뿐만 아니라 약용으로 많이 사용되고 있다.Abalone lives for about 12 years and lives mainly in tropical and temperate seas with water temperatures ranging from 10 to 23 ° C. It is attached to shallow reefs and small rocks. , Abalone is rich in protein and vitamins, so it has excellent effects on skin care, nourishing tonic, postpartum cooking, weak constitution, and is widely used for food as well as medicinal use.
일반적으로 조개류는 피로해진 신경을 회복시키는 작용이 있는데 그중에서도 특히 전복은 시신경의 피로에 뛰어난 효능을 발휘하며, 자양 강장 효과가 우수하고, 몸이 허약할 때 전복죽을 끓여 먹으면 기운이 나며, 소변이 잘 나오게 하고, 황달이나 방광염에도 도움이 되는 것으로 알려져 있다.In general, shellfish have the effect of restoring the tired nerves, especially abalone has an excellent effect on the fatigue of the optic nerve, has an excellent nourishing tonic effect, boils abalone porridge when the body is weak, and gives a good urine. It is also known to help jaundice and cystitis.
또한, 전복은 목이 타거나 가슴이 저며오는 증상을 가라앉히고 간장을 강하게 하는 작용을 하며, 요오드 함량이 높기 때문에 고혈압의 치료에도 이용되기도 하고, 간기능의 지나친 활동으로 머리가 아프거나 귀가 울리며 혀와 목이 마르는 증세를 간양이라 하는데 이럴 때에 전복을 먹으면 효과가 크기 때문에 간의 힘을 키워준다고 알려져 있다.In addition, abalone acts to relieve the symptoms of burning or chest swelling and strengthens the liver.It is also used for the treatment of high blood pressure because of its high iodine content. The symptoms of dryness are called nursing, and when abalone is eaten, it is known that it will increase the strength of the liver.
뿐만 아니라 전복의 껍질은 결막염, 백내장 등의 치료약으로 사용되고 있으며, 비타민, 칼슘, 인 등의 미네랄이 풍부하여 옛날부터 산모의 젖이 나오지 않을 경우 전복을 고아 먹으면 큰 효과가 있는 것으로 알려져 왔다.In addition, the shell of abalone is used as a therapeutic drug for conjunctivitis, cataracts, etc., rich in vitamins, calcium, phosphorus and other minerals have long been known to have a great effect when ate abalone when maternal milk does not come out.
본 발명자 등은 인체 내 이와 같은 유익한 효능을 가지는 전복을 쉽고 간편하게 섭취하면서도 장기보관할 수 있는 방법을 개발하고자 예의 노력한 결과, 여러가지 식품 재료를 첨가하여 환의 형태로 제조하는데 성공함으로써 본 발명을 완성하게 되었다. The present inventors have endeavored to develop a method for easily and simply ingesting abalone having such beneficial effects in the human body while long-term storage. As a result, the present inventors have successfully completed the present invention by adding various food ingredients to form a pill.
본 발명의 목적은 장기보관이 가능하고 언제 어디서든 간편하게 섭취할 수 있는 전복 가공식품 및 그 제조방법을 제공하는 것이다.An object of the present invention is to provide an abalone processed food and a method for manufacturing the abalone can be stored easily and anytime, anywhere.
상기 목적을 달성하기 위하여,In order to achieve the above object,
본 발명의 일 측면에 따르면,According to one aspect of the invention,
물 또는 육수에 전복살 및 찹쌀가루를 첨가 후 가열하여 페이스트 성상의 조성물을 만드는 단계; 및Adding abalone meat and glutinous rice flour to water or broth, and then heating to form a paste-like composition; And
상기 페이스트 성상의 조성물과, 뽕잎가루, 솔잎가루, 톳분말, 검정콩가루 및 검정깨분말을 혼합하여 환으로 제조하는 단계를 포함하는 전복환의 제조방법을 제시할 수 있다. The paste composition, and mulberry leaf powder, pine needle powder, 톳 powder, black soybean powder and black sesame powder may be mixed to provide a preparation method of abalone ring comprising the step of producing a ring.
또한, 본 발명의 다른 일 측면에 따르면,In addition, according to another aspect of the present invention,
전복살, 찹쌀가루 및 물 또는 육수를 포함하는 조성물 100 중량부에 대하여, 뽕잎가루 4~9 중량부, 솔잎가루 4~9 중량부, 톳분말 4~9 중량부, 검정콩가루 4~9 중량부 및 검정깨분말 4~9 중량부를 포함하는 전복환을 제시할 수 있다. For 100 parts by weight of the composition comprising abalone, glutinous rice flour and water or broth, 4 to 9 parts by weight of mulberry leaf powder, 4 to 9 parts by weight of pine needle powder, 4 to 9 parts by weight of powdered green tea powder, 4 to 9 parts by weight of black bean powder And black sesame powder 4 to 9 parts by weight can be presented including abalone ring.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 전복환의 제조방법은 The manufacturing method of the abalone ring of the present invention
물 또는 육수에 전복살 및 찹쌀가루를 첨가 후 가열하여 페이스트 성상의 조성물로 만드는 단계; 및Adding abalone flesh and glutinous rice flour to water or broth, and then heating to form a paste-like composition; And
상기 페이스트 성상의 조성물 100 중량부에 대하여, 뽕잎가루 4~9 중량부, 솔잎가루 4~9 중량부, 톳분말 4~9 중량부, 검정콩가루 4~9 중량부 및 검정깨분말 4~9 중량부를 첨가하여 반죽 후 환으로 제조하는 단계를 포함한다.4 to 9 parts by weight of mulberry leaf powder, 4 to 9 parts by weight of pine needle powder, 4 to 9 parts by weight of beetroot powder, 4 to 9 parts by weight of black soybean powder, and 4 to 9 parts by weight of black sesame powder, based on 100 parts by weight of the composition of the paste composition. Adding parts to prepare a ring after kneading.
상기 페이스트 성상의 조성물을 만드는 단계에서 전복살 및 찹쌀가루는 물과 혼합, 가열하여 페이스트를 제조할 수도 있지만, 바람직하게는 전복환 제조를 위한 육수에 첨가되는 것이 맛이나 영양의 면에서 좋다. 상기 페이스트 성상의 조성물은 물 또는 육수(이하, "물/육수"라 칭함) 전복살 및 찹쌀가루를 혼합한 조성물 중량의 8~12% 정도의 수분이 가열에 의해 제거되어 형성된다. Although the abalone flesh and glutinous rice flour may be mixed with water and heated in the step of making the composition of the paste composition, the paste is preferably added to the broth for preparing abalone ring in terms of taste and nutrition. The paste-like composition is formed by removing about 8-12% of water by weight of the composition of water or broth (hereinafter referred to as "water / meat") abalone and glutinous rice flour.
여기서, 물/육수, 전복살 및 찹쌀가루의 혼합비는 물/육수 100 중량부에 대하여 전복살 80 내지 100 중량부, 찹쌀가루는 22 내지 26 중량부가 바람직한데, 이는 이후의 환 제조를 위한 반죽 공정에서의 반죽의 편의와 영양의 면을 모두 고려한 범위이다.Here, the mixing ratio of water / broth, abalone meat and glutinous rice flour is preferably 80 to 100 parts by weight of abalone flesh, glutinous rice powder 22 to 26 parts by weight based on 100 parts by weight of water / broth, which is the dough process for the subsequent manufacture of the ring It is a range that considers both convenience and nutrition of dough in Esau.
상기 전복환 제조를 위한 육수는 정수된 물에 전복껍데기, 대파, 양파, 레몬, 구기자, 대추, 인삼, 다시마, 생강, 황귀 및 술을 첨가하여 1시간 정도 가열하여 우려내는 방법으로 제조할 수 있다. 상기 육수에 첨가되는 재료들은 필요에 따라 다소 변화시켜 첨가할 수 있다.The broth for the preparation of abalone ring can be prepared by boiling water for about 1 hour by adding abalone shell, leek, onion, lemon, wolfberry, jujube, ginseng, kelp, ginger, oak and liquor to purified water. . The ingredients added to the broth may be changed in some way as needed.
본 발명의 실시예에서는 상기 육수를 제조하기 위하여, 물 2L에 전복껍데기 800g, 대파 2개, 양파 2개, 레몬 1개, 구기자 200g, 대추 200g, 인삼 2뿌리, 생강 200g, 다시마 200g, 황귀 200g 및 소주 200ml를 첨가하여 끓이다가 고형물이 제거된 육수가 1500~1700mL 정도 되면(대략 1시간 소요됨), 내장을 제거한 전복살 1500g과 찹쌀가루 400g을 첨가하여 3분 정도 끓였다. 이어 약한 불에서 20분간 졸여서 형성된 페이스트 성상의 조성물을 식힌 뒤, 뽕잎가루 200g, 솔잎가루 200g, 톳 분말 200g, 검정콩가루 200g, 검정깨 분말 200g을 넣어 반죽하고 손으로 또는 자동제환기에서 환으로 제조하고 건조시켰다.In the embodiment of the present invention, in order to prepare the broth, abalone shell 800g, 2 green onions, 2 onions, 1 lemon, 1 gojija 200g, jujube 200g, 2 ginseng roots, 200g ginger, 200g kelp 200g, yellow goat 200g And boiled with 200ml of shochu, and when the broth was removed from the solid was 1500 ~ 1700mL (approximately 1 hour), boiled abalone meat removed 1500g and 400g of glutinous rice flour was added to boil for 3 minutes. Then, the paste-like composition formed by boiling in a low heat for 20 minutes is cooled, and then mixed with 200 g of mulberry leaf powder, 200 g of pine needle powder, 200 g of powdered soybean powder, 200 g of black soy flour, 200 g of black sesame powder, and prepared by hand or in an automatic machine. And dried.
상기 반죽 공정에 사용되는 분말은 하기의 효능을 가지며, 최종 환의 착색 정도, 빛깔, 맛 및 향을 고려하여 하기 범위 내로 첨가되는 것이 좋다.The powder used in the kneading process has the following efficacy, and is preferably added within the following range in consideration of the degree of coloration, color, taste and aroma of the final ring.
솔잎가루는 아미노산이 풍부하고, 머리를 맑게 하며 고혈압, 빈혈 등에 효과가 있는 것으로, 상기 페이스트 성상의 조성물 100 중량부에 대하여, 4~9 중량부의 범위로 첨가될 수 있다.Pine needle powder is rich in amino acids, to clear the hair and effective in hypertension, anemia, etc., can be added in the range of 4 to 9 parts by weight with respect to 100 parts by weight of the paste-like composition.
뽕잎은 몸을 보호하는 자양강장제로서, 당뇨병, 고혈압, 폐질환 중풍 등에 효과가 있으며, 상기 페이스트 성상의 조성물 100 중량부에 대하여, 4~9 중량부의 범위로 첨가될 수 있다.Mulberry leaves as a nutritive tonic to protect the body, and is effective in diabetes, hypertension, lung disease paralysis, etc., can be added in the range of 4 to 9 parts by weight based on 100 parts by weight of the paste-like composition.
검은깨는 머리를 검게 하고, 오장을 보호하며 노화 방지에 효과가 있는 것으로 상기 페이스트 성상의 조성물 100 중량부에 대하여, 4~9 중량부의 범위로 첨가될 수 있다.Black sesame may be added in the range of 4 to 9 parts by weight based on 100 parts by weight of the paste-like composition to blacken the hair, protect the intestine, and prevent aging.
검은콩 분말은 노화억제 효과와 돌연변이 억제작용, 콜레스테롤 저하작용 및 항암효과가 있으며, 상기 페이스트 성상의 조성물 100 중량부에 대하여, 4~9 중량부의 범위로 첨가될 수 있다.Black soybean powder has an aging inhibitory effect, a mutation inhibitory effect, a cholesterol lowering effect and an anticancer effect, and may be added in a range of 4 to 9 parts by weight based on 100 parts by weight of the paste-like composition.
톳은 다량의 요오드를 함유하며 다른 해조류보다 비타민 A, 철, 칼슘의 무기염류가 많이 포함되어 혈관 경화를 막아주고, 치아와 뼈를 튼튼히 해주는 작용을 한다. 상기 페이스트 성상의 조성물 100 중량부에 대하여, 4~9 중량부의 범위로 첨가될 수 있다.Contains a large amount of iodine and contains more inorganic salts of vitamin A, iron and calcium than other algae, prevents hardening of blood vessels, and works to strengthen teeth and bones. It may be added in the range of 4 to 9 parts by weight based on 100 parts by weight of the paste-like composition.
한편, 다시마는 전복환 제조를 위한 육수 제조과정에서 첨가될 수도 있고, 다시마 분말을 이용하여 상기 반죽공정에서 사용될 수도 있다. 이 경우, 다시마 분말의 함량은 다른 분말의 함량과 동일하다.Meanwhile, kelp may be added in a broth preparation process for preparing abalone ring, or may be used in the kneading process using kelp powder. In this case, the content of kelp powder is the same as that of other powders.
본 발명에서는 상기 뽕잎가루, 솔잎가루, 톳분말, 검정콩가루, 검정깨 분말은 모두 무농약 친환경 재료를 이용함으로써 본 발명의 방법에 따라 제조되는 전복환의 안전성을 도모할 수 있다. 뿐만 아니라, 이들 재료들을 혼합하여 환으로 제조함으로써 생체 기능에 유용한 각종 생리활성을 보유한 상기 식품 재료들을 전복과 함께 한꺼번에 섭취할 수 있는 장점이 있다. In the present invention, the mulberry leaf powder, pine needle powder, sesame powder, black soybean powder, black sesame powder all can improve the safety of the abalone ring produced according to the method of the present invention by using a pesticide-friendly environment-friendly material. In addition, by mixing these ingredients to prepare a pill has the advantage that can be ingested together with the abalone at the same time the food ingredients having various physiological activities useful for biological function.
본 발명의 방법에 따라 제조된 전복환을 복용함으로써 전복의 풍부한 영양성분을 시간과 장소에 구애받지 않고 간편히 섭취할 수 있으므로, 출근시간이 바쁜 직장인, 밤늦게까지 공부하는 수험생, 밤새 일하는 야간 직장인이나 노인들의 건강보충 또는 건강기능 향상을 위하여 유용하다. By taking the abalone ring prepared according to the method of the present invention, the rich nutrition of abalone can be easily consumed regardless of time and place, so busy office workers, examinees studying late at night, night office workers or the elderly working overnight Useful for their health supplement or health function.
상기에서 살펴본 바와 같이, 본 발명의 방법은 장기보관이 가능하고 언제 어디서든 간편하게 섭취할 수 있는 가공식품의 형태로서, 전복을 섭취할 수 있는 방법을 제시한다. 즉, 본 발명에 따르면, 영양이 풍부한 전복을 위생적이고 간편하게 섭취할 수 있다. As described above, the method of the present invention provides a method for ingesting abalone as a form of processed food which can be stored in a long term and can be easily consumed anytime and anywhere. That is, according to the present invention, nutrient-rich abalone can be ingested hygienically and simply.
이하, 본 발명의 바람직한 실시예를 통해 본 발명의 구성 및 작용을 더욱 상세히 설명하기로 한다. 다만, 이는 본 발명의 바람직한 예시로 제시된 것이며 어떠한 의미로도 이에 의해 본 발명이 제한되는 것으로 해석될 수는 없다. 여기에 기재되지 않은 내용은 이 기술 분야에서 숙련된 자이면 충분히 기술적으로 유추할 수 있는 것이므로 그 설명을 생략하기로 한다. Hereinafter, the configuration and operation of the present invention through the preferred embodiment of the present invention will be described in more detail. However, this is presented as a preferred example of the present invention and in no sense can be construed as limiting the present invention. Details that are not described herein will be omitted since those skilled in the art can sufficiently infer technically.
실시예 1: 전복환의 제조Example 1 Preparation of Abalone Rings
물 2L에 전복껍데기 800g, 대파 2개, 양파 2개, 레몬 1개, 구기자 200g, 대추 200g, 인삼 2뿌리, 생강 200g, 황귀 200g 및 술 200mL를 첨가하여 전복환의 제조를 위한 육수를 끓이다가 고형물이 제거된 육수가 1500~1700mL 정도 되면(대략 1 시간 소요됨), 내장을 제거한 전복살 1500g과 찹쌀가루 400g을 첨가하여 3분 정도 끓인다. 이어 약한 불에서 20분간 졸여서 페이스트 성상의 조성물로 만든다.Boil the broth for the preparation of abalone ring by adding 800 g of abalone shells, 2 green onions, 2 onions, 1 lemon, wolfberry 200 g, jujube 200 g, 2 ginseng roots, 200 g of ginger, 200 g of yellow ginseng and 200 mL of liquor to 2 liters of water. When the removed broth is about 1500 ~ 1700mL (approximately 1 hour), boil for 3 minutes with 1500g of abalone meat and 400g of glutinous rice flour. The mixture is then boiled over low heat for 20 minutes to form a paste-like composition.
상기 페이스트 성상의 조성물을 식힌 후 뽕잎가루 200g, 솔잎가루 200g, 톳 분말 200g, 검정콩가루 200g, 검정깨 분말 200g을 넣어 반죽하고 손으로 또는 자동제환기에서 환으로 제조한다.After cooling the composition of the paste-like, mulberry leaf powder 200g, pine needle powder 200g, 톳 powder 200g, black soybean powder 200g, black sesame powder 200g and kneaded and prepared by hand or in an automatic machine.
제조된 환은 자연건조하거나, 열풍건조기에서 60~80℃의 온도를 유지하여 6~12시간 동안 건조한다.The prepared ring is naturally dried or dried for 6 to 12 hours by maintaining the temperature of 60 ~ 80 ℃ in a hot air dryer.
시험예 1: 제조된 전복환의 저장성 시험Test Example 1: Test of shelf life of the prepared abalone ring
실시예에서 제조된 전복환을 밀폐용기에 담아 실온에서 6개월 보관 후 이상 유무를 검사하였다. 그 결과, 맛과 향이 그대로 유지되어 품질의 변화가 없는 것을 확인하였다.The abalone ring prepared in Example was placed in an airtight container and stored for 6 months at room temperature, and then examined for abnormalities. As a result, it was confirmed that the taste and aroma are maintained as it is, there is no change in quality.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102652548A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Pregelatinized and re-pelleted composite brown rice |
CN103548948A (en) * | 2013-11-14 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Abalone ball powder |
KR20150056746A (en) * | 2013-11-16 | 2015-05-27 | 김이리 | Salmon pellet |
CN107897452A (en) * | 2017-12-29 | 2018-04-13 | 广东德海农业有限公司 | A kind of lemon tea for promoting gastric mucosal |
CN108041230A (en) * | 2017-12-29 | 2018-05-18 | 广东德海农业有限公司 | A kind of lemon tea of health care nourishing the stomach |
KR20210068954A (en) * | 2019-12-02 | 2021-06-10 | 에이치유원 주식회사 | Snacks for companion animal comprising abalone and method of preparing therefor |
KR102270147B1 (en) | 2021-03-08 | 2021-06-28 | 고정숙 | Method for manufacturing pills useful for improving stomach and intestinal function |
-
2008
- 2008-08-21 KR KR1020080081998A patent/KR20100023306A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102652548A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Pregelatinized and re-pelleted composite brown rice |
CN103548948A (en) * | 2013-11-14 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Abalone ball powder |
KR20150056746A (en) * | 2013-11-16 | 2015-05-27 | 김이리 | Salmon pellet |
CN107897452A (en) * | 2017-12-29 | 2018-04-13 | 广东德海农业有限公司 | A kind of lemon tea for promoting gastric mucosal |
CN108041230A (en) * | 2017-12-29 | 2018-05-18 | 广东德海农业有限公司 | A kind of lemon tea of health care nourishing the stomach |
KR20210068954A (en) * | 2019-12-02 | 2021-06-10 | 에이치유원 주식회사 | Snacks for companion animal comprising abalone and method of preparing therefor |
KR102270147B1 (en) | 2021-03-08 | 2021-06-28 | 고정숙 | Method for manufacturing pills useful for improving stomach and intestinal function |
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