KR20090004397A - Multifunction steaming container - Google Patents

Abstract

The present invention has a steaming container for radiating steam by the heat of the heater portion on the main body 100: while the upper part is opened while being seated tightly above the main body 100, steaming function and drying function, fermentation function, cheese production An intermediate container 200 performing at least one of a function and a germination function; A cover part 300 which is tightly seated on the upper side of the intermediate container 200 and maintains airtightness; And a lower container 600 having a casting heater 500 installed on the water pipe 410 and a silicon heating wire heater 520 installed on a bottom surface thereof.

Accordingly, according to the multi-functional steaming container of the present invention, it has a drying function and a fermentation function, a cheese production function and a germination function as well as a steaming function, and thus can be effectively used for various cooking of food according to the user's selection.

Description

Multifunctional Steaming Container {A tool of several technical}

The present invention relates to a multi-functional steaming container, and more particularly, to a multi-functional steaming container having a drying function and a fermentation function and a cheese manufacturing function as well as a germination function, which can be efficiently used for various cooking of food. will be.

In general, a steaming vessel is a device that cooks steam heat on dumplings, bread, or other foods, and supplies steam formed moisture into the vessel to prevent food from steaming and to prevent the outside of the steaming vessel from being soiled. The purpose is to prevent damage to circuits and the like.

In addition, the conventional steaming container is mainly structured to be placed inside a pot or a general kitchen appliance, it has been used to pour water into the pot, put the steaming container in the pot, and then put food on the steaming container and heat it.

However, since the conventional steaming container has only a function of steaming cooking through heated steam as described above, it is not possible to perform functions such as drying or fermenting food as well as cheese making and germination as a steaming container. There was this.

Accordingly, the present invention is to fundamentally solve the conventional problems as described above, as well as the steaming function, drying function and fermentation function and cheese manufacturing function, as well as germination function, so that it can be effectively used for various cooking of food. The purpose is to provide a multi-functional steaming container.

Further objects and advantages of the present invention will be appreciated by the following description and embodiments of the present invention, and the specific objects and features of the present invention are set forth in the appended claims and their combinations. It will be appreciated that it can be realized.

In the description of the structural features of the present invention to achieve this object, in the steam container radiating water vapor to the heat of the heater portion on the main body 100: while the upper part is seated closely to the upper side inside the main body 100 At the same time opening, the intermediate container 200 for performing at least one of the steaming function and drying function, fermentation function, cheese production function, germination function; A cover part 300 which is tightly seated on the upper side of the intermediate container 200 and maintains airtightness; And a lower container 600 having a casting heater 500 installed on the water pipe 410 and a silicon heating wire heater 520 installed on a bottom surface thereof.

In addition, the intermediate container 200 further includes a plurality of trays 210 and an oil tray 220 capable of accommodating oil on the lower side so as to accommodate stacking of contents therein, and the lower container 600 has a central portion. Characterized in that it may further comprise a steam spinneret 400 to evenly distribute the steam in the.

In addition, the intermediate container 200 includes a plurality of drying trays 250 having a stacked structure, and a blowing oil tool 260 is formed in the center of the drying trays 250 so that a flow of steam fluid is induced. In addition, the cover part 300 may further include a suction fan 310. The drying channel 250 has a plurality of through holes 251 are formed.

In addition, the intermediate container 200 may further include a cup 270 and a cup support frame 280 upward.

In addition, the middle container 200 of the main body 100 is further provided with a plurality of germination barrels 295 having a laminated structure, using a silicon hot wire heater 520 installed on the bottom of the lower container 600. It is characterized by the ability to exert a germination function.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Prior to this, the terms or words used in the present specification and claims should not be limited to the common to dictionary meanings, and the principle that the inventor can appropriately define the concept of terms in order to explain his invention in the best way. Based on this, it is necessary to interpret the meaning and concept corresponding to the technical idea of the present invention. And the embodiments described in the specification and the configuration shown in the drawings are only one preferred embodiment of the present invention, and do not represent all of the technical spirit of the present invention various equivalents that can replace them at the time of the present application It is to be understood that there may be variations and examples.

According to the present invention, not only the steaming function, but also the drying function and fermentation function and the cheese production function, as well as germination function can be efficiently used for various cooking of food, and also because of the simple structure and method of use It can be seen that there is a feature greatly promoted.

In addition, by separating the main body and the heater, even if there is no water in the main body there is an advantage that almost completely reduces the risk of injury and fire in the product according to the present invention.

In addition, the multi-functional steaming container of the present invention prevents the destruction of food tissues and unripe of food because drying proceeds at a low temperature while drying under reduced pressure, and also causes laminar flow rather than turbulence, so that the whole section At low will have a useful effect of having an even temperature distribution.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1a is a cutaway configuration diagram of a multi-functional steaming container to perform the steaming function according to an embodiment of the present invention, Figure 1b is a steam spinneret expansion of a multi-functional steaming container to perform the steaming function according to an embodiment of the present invention It is also.

First, referring to FIG. 1A, a multi-functional steaming container that performs a steaming function is closely connected to an upper side of the main body 100 in a steaming container that radiates water vapor by the heat of the heater unit 500 on the main body 100. An intermediate container 200 which performs at least one of a steaming function, a drying function, a fermentation function, a cheese making function, and a germination function while the upper part is opened while being seated; A cover part 300 which is tightly seated on the upper side of the intermediate container 200 and maintains airtightness; And a lower container 600 having a casting heater 500 installed on the water pipe 410 and a silicon heating wire heater 520 installed on a bottom surface thereof.

The upper side of the main body 100 has an accommodation space for accommodating the intermediate container 200, the lower side is provided with a casting heater 500 and the auxiliary heater (510). In addition, the main body 200 may be made of a metal material such as stainless steel or aluminum, which is also resistant to heat and useful for preventing corrosion.

The intermediate container 200 is openly seated on the upper side of the main body 100 while the upper part is opened, and the inside of the annular shape supporting the plurality of trays 210 and the trays 210 to allow stacking of the contents. It has a locking jaw (211a) of.

All foods that can be steamed, such as sweet potatoes or potatoes, chestnuts, beans, and the like, are placed in the plurality of trays 210, and the food is steamed or cooked by the steam of the steam spinneret 400.

In addition, the lower side of the intermediate container 200 is further provided with a drip tray 220 for accommodating the oil to accommodate the oil flowing to the bottom when the food, such as meat or fish in addition to the food described above, In addition, after the steamer 215 is further provided, the rice can be directly cooked through the steamer 215 in the state where the tray 210 is removed.

On the other hand, the cover part 300 is seated tightly to the upper side of the intermediate container 200, so that the steam inside the food is not leaked to the outside when cooking food to form a sealed space in the main body, and the steam control knob 330 may be further provided to control the steam therein.

In addition, a lower container 600 provided with a scale display unit 240 and a steam spinneret 400 is provided at the center of the main body 100, and a casting heater 500 and an auxiliary heater are provided below the lower container 600. 510 is further provided, and the auxiliary heater 510 may be omitted. Therefore, the water at room temperature contained in the lower container 600 descends along the water pipe 410, and the water boils down to about 100 ° C. by the casting heater 500 which rises to a temperature of about 500 to 600 ° C. ) Will flow along.

Subsequently, the water boiled up to about 100 ° C. is semi-vaporized and continuously transferred through the auxiliary heater 510 to become steam in a vapor state and discharged to the steam spinneret 400, and the discharged steam is collected again 210. The food on top is steamed. In addition, the lower container 600 may further include a graduation display unit 240 so that the capacity of the water can be easily checked with the eyes, and may be directly filled when there is no water. The casting heater 500 may be formed in a ring shape or a date shape.

In addition, in the case of the silicon hot wire heater 520 attached to the immediately lower surface of the lower container 600, when used as a steaming container is not used at all. In other words, when used as a steaming container to boil the water using the casting heater 500 attached to the outer surface of the water pipe 410, the auxiliary heater 510 may be any, but if installed, the water vaporization and It may be more useful to increase the temperature in the lower container 600.

That is, the water initially obtained in the lower container 600 is a normal temperature state of about 20 ℃, in order to boil the water at room temperature of 100 ℃ or more as soon as possible by using a water heater with a large amount of calorific heating (500) Continue to boil, and continue to boil water through the steam spinneret 400 along the water pipe 410, but the water at room temperature in the lower vessel 600 also acts to increase the temperature.

Therefore, when steam is generated through the steam spinneret 400, the water in the lower container 600 is about 70 ~ 80 ℃ temperature after a while, when the auxiliary heater 510 is boiling In addition to the much reduced time, the steaming function also has a doubling effect. As a result, steam is generated by heating water through the casting heater 500 formed at one side of the water pipe 410, and steaming or cooking food placed on the tray 210 or the steamer 215 using the steam. Performs the build function.

And the water should generate a high temperature of 100 ℃ or more, and if possible to boil as soon as possible to adopt a casting heater 500 having a high heat generation temperature and a large amount of heat generated, including the water pipe 410 through which the water passes the main body 100 By isolating the casting heater 500 and even if there is no water in the main body 100 can completely reduce the risk of injury and fire in the product according to the present invention. Here, the water pipe 410 may be made of the same material as the lower container 600, but in consideration of heat resistance, it may be considered to use a silicon tube or a Teflon tube material.

And the steam spinneret 400 is, as shown in Figure 1b, it is essential that the upper portion is radial to evenly distribute the water vapor, both sides are preferably formed with a spinning band 420. This is because the steam spinneret 400 has a radial structure so that the steam fluid can be spread as wide as possible. Also, since the steam spinneret 400 has a radial structure, there is no edge, so the laminar flow can be induced in the steam fluid which is not fast. .

In addition, as shown in Figure 1a, the above-described oil sump 200 is also provided with a steam discharge port 230 for the sump at the center, it is good to form a radial structure so that the water vapor evenly spread even when using the sump. .

For reference, in the case of FIGS. 1A and 1B, only the difference between the number of intermediate vessels 200 having the trays 210 and the stacking of the intermediate vessels 200 or the oil sump 220 is different. However, the reason for additionally showing Figure 1b is a process in which water dropped through the water pipe 410 boils over 100 ° C through the casting heater 500 and the auxiliary heater 510 and is transferred to the steam state and steam spinneret 400 This is to explain the steam spread evenly through).

Figure 2a is a cutaway configuration diagram of a multi-functional steaming container performing a drying function according to an embodiment of the present invention, Figure 2b is another embodiment of a multi-functional steaming container performing a drying function according to an embodiment of the present invention Incision is also.

The drying function of the present invention carried out through Figure 2 is largely divided into the lower low temperature heating method and the upper high temperature heating method. In addition, when the drying function is performed, unlike when performing the steaming function, water should not be accommodated in the lower container 600 at all. That is, when performing the steaming function to steam the boiling water to steam the food, but when performing the drying function through the multi-purpose container of the present invention, there must be no water in the lower container 600 can perform the drying function smoothly It will be described below in detail with reference to FIG.

2a is a lower low temperature heating method described with reference to the drawings, it is preferable to have a plurality of drying tray 250 inside the intermediate container 200, the drying tray 250 is water vapor in the center Blowing oil tool 260 is formed so that the flow of the fluid is formed, the cover 300, the suction fan 310 is accommodated.

The drying tray 250 is formed in a stackable manner so that a plurality of foods can be placed, and the hooking jaw 211b having an annular shape supporting the tray is placed on the upper side of the drying tray 250. Provide food to dry the food. The drying channel 250 may be formed in a plurality of stacked form.

In addition, the laminar flow is caused by the blowing oil tool 260 formed in the center of the drying tray 250 according to the action of the suction fan 310, and the suction fan 310 of the closed cover part 300 is continuously operated by the main body. The fluid inside is discharged to reduce the pressure. In addition, a silicon heater heater 520 is installed on the lower surface of the lower container 600. The silicon heater heater 520 is configured to generate heat in a temperature range of about 50 to 90 ° C (preferably around 60 ° C). Because of this, drying takes place at low temperatures. That is, the silicon hot wire heater 520 generates heat at a low temperature of about 50 to 60 ° C., and the suction fan 310 forms a low pressure state inside, so that the silicon hot wire heater 520 boils to low temperature at low pressure. Drying is performed at a temperature, and the air fluid is sent out through the suction fan 310 of the cover part 300.

For reference, the conventional drying proceeds to a high temperature blowing under atmospheric pressure, but as described above, the low temperature heating method can also exhibit an effective drying function by using the correlation between the pressure control and the low temperature.

On the other hand, the general drying method usually uses a high temperature blowing method. However, in the case of the high temperature blowing method, the turbulence generates turbulence and does not evenly dry, and when exposed to high temperature for a long time, there is a flaw that is cooked before the food is dried, and the drying is uneven depending on the upper and lower parts of the dryer. There is a problem. That is, it is well dried in the vicinity of the blower, but condensation occurs in the distance from the blower, so there is a possibility of electrical problems caused by this.

However, since the multi-functional steaming container according to the present invention proceeds to dry under reduced pressure, drying proceeds at a low temperature and prevents destruction of food tissues, and prevents food from being unripe. And because it causes laminar flow, not turbulence, it has the advantage of having a low but even temperature distribution over the entire section.

When explaining the drying function of Figure 2b is that the main feature is not the drying of the hot air blowing method, but the upper high temperature heating method, it will be described below.

Although the structure of FIG. 2B is the same as the structure of FIG. 2A, the two components differ greatly in this respect, and the method of providing a heat heater is different from each other. That is, in the configuration of FIG. 2B, an annular hole 360 is formed at an inner side of the cover part 300, and a blowing fan 350 having a fan-shaped nichrome heating heater 340 is formed at the center part thereof. have. In addition, the hole 360 is open when used, but may be used to form a separate auxiliary cover piece 301 in case it needs to be closed or not used.

When explaining the upper high temperature heating method in more detail, once the electrical heating through the nichrome heat heater 340 is set to a temperature of about 60 ~ 120 ℃, the lower surface of the lower container 600 The silicon heating heater 520 is also heated together. In other words, when heated in the upper and lower parts of the main body 100 quickly heats the contents start to dry, at this time, when the humid air generated in the contents is blown strongly through the blowing fan 350, the humid air is the It is quickly discharged to the outside through the fluid passage 320. As this process is repeated repeatedly, the contents dries rapidly. The heat heated through the nichrome heat heater 340 is mainly transmitted through the blowing oil tool 260, but the heat rising from the bottom rises through the front of the lower container 600.

In addition, unlike the low temperature heating method of FIG. 2A, the upper high temperature heating method does not use the silicon heating heater 520, and mainly performs the drying function by using the nichrome heating heater 340 of the upper portion. That is, in the high temperature heating method of FIG. 2B, it is preferable to perform a drying function using the nichrome hot wire heater 340 on the upper side, but without considering economics, or to perform faster drying or when the contents are not dried well. The lower silicon heater heater 520 can also be used at the same time. In addition, as described above, except for the foregoing, the structures and the effects of FIGS. 2A and 2B are the same.

At this time, the main body 100, the intermediate container 200, the steam spinneret 400, the water pipe 410, the casting heater 500, the auxiliary heater 510, the silicon hot wire heater 520, which is applied to FIG. The configuration of the lower container 600 and the like are the same, and in other configurations, the same reference numerals as those of the above-mentioned FIG. 1 denote the same reference numerals, and there is no difference in application. The above-described operation is the same as described above. In addition, reference numeral M is a motor, 351 is a blower fan main body, and 352 is a wing of a blower fan.

Figure 3a and Figure 3b is a cutaway configuration diagram of a multi-functional steamed container performing a fermentation function and a cheese manufacturing function according to an embodiment of the present invention, Figure 3c is to perform a fermentation function according to another embodiment of the present invention Incision diagram of a multi-functional steaming container.

3A and 3B, as shown in FIGS. 3A and 3B, the silicon hot wire heaters 520 installed on the bottoms of the lower containers 600 and the pedestals 290a and 290b formed inside the main body 100. ) Can be used to make Cheonggukjang or cheese, and as shown in Figure 3c, the pedestal 290c and the lower container 600 having a cup 270 and a cup support frame 280 inside the body 100 Yogurt or the like can be manufactured using the silicone heating wire heater 520 installed at the bottom of the plate, which will be described in more detail as follows.

First, as illustrated in FIGS. 3A and 3B, a steam guide cap 530 is provided on the steam spinneret 400 (see FIG. 3A) to prevent the steam spinneret 400 from being used. When fermenting the Cheonggukjang, not only beans or soybean powder or the like are put in the recess 290a or the recess groove 291 of the pedestal 290b. Milk and fresh cream, etc. are put in the recessed groove 291 of 290b).

In the case of fermenting foods such as yoghurt as shown in FIG. 3c, the cup 270 accommodates foods to be fermented, such as milk or yogurt, wherein the cup support frame 280 is located between the cup support frames 280. Support cup 270.

When the fermentation function is performed, the casting heater 500 is not used, and the fermentation function is performed using the silicon hot wire heater 520. In other words, fermented foods such as yogurt and Cheonggukjang are made by fermenting raw materials and strains at a temperature of about 40 to 50 ° C., so that cooking utensils for producing yogurt and Cheonggukjang have low calorific value and low heating temperature. It is sufficient to employ only the heater 520. At this time, the auxiliary heater 510 may be more useful to increase the temperature of the water vaporization and the lower vessel 600, if installed without any one.

In addition, when the cheese manufacturing function is performed, the casting heater 500 and the silicon heating heater 520 are simultaneously used or the cheese heating function is performed using only the silicon heating heater 520. That is because it is made by fermenting milk at a temperature of about 80 ℃ unlike the above.

In addition, the silicon heating heater 520 is preferably distributed evenly on the entire bottom surface by lowering the power consumption per unit length of the heating wire, thereby maintaining a uniform temperature on the bottom surface of the entire body 100 and reducing the risk of fire due to the heating wire. There is an advantage that can be eliminated.

Although not shown, the casting heater 500 and the silicon heating heater 520 are provided with a sensor (not shown) capable of temperature control to control the temperature of the casting heater 500 and the silicon heating heater 520. Do. That is, the food to be fermented into the pedestal (290a, 290b, 290c), the food can be fermented by the heat of the casting heater 500 and the silicon heating heater 520 and fermentation using a sensor (not shown). To control the temperature.

Meanwhile, the main body 100, the intermediate container 200, the cover part 300, the water pipe 410, the casting heater 500, the auxiliary heater 510, the silicon hot wire heater 520, and the lower container which are applied to FIG. The configuration of 600 and the like is the same, and in other configurations, the same reference numerals as those of FIG. 1 described above are used to make no difference in application, and the above-described operation is the same as described above.

4 is a cutaway configuration diagram of a multi-functional steaming container performing a germination function according to another embodiment of the present invention.

In the case of FIG. 4, a plurality of germination barrels 295 having a stacked structure are further provided in the intermediate container 200 of the main body 100, and the silicon hot wire heater 520 installed at the bottom of the lower container 600. ) Can demonstrate the germination function, which will be described in more detail as follows.

That is, FIG. 4 is provided with a steam guide plug 530 on the steam spinneret 400 as in FIG. 3 so that the steam spinneret 400 is not used. And when germinating grains such as brown rice and the like to be accommodated on the plurality of germination barrel (295). When the germination function is performed, the casting heater 500 is not used, and the germination function is performed using the silicon hot wire heater 520.

On the other hand, since the grains to germinate, such as ordinary brown rice, germinate grains at an appropriate germination temperature around 30 ° C., the cooking utensils may have a small amount of heat, and only a silicon heater heater 520 having a low heat temperature may be employed. . At this time, the auxiliary heater 510 may be more useful to increase the temperature of the water vaporization and the lower vessel 600, if installed without any one.

In addition, the silicon heating heater 520 is preferably distributed evenly on the entire bottom surface by lowering the power consumption per unit length of the heating wire, thereby maintaining a uniform temperature on the bottom surface of the entire body 100 and reducing the risk of fire due to the heating wire. There is an advantage that can be eliminated.

Although not shown, the silicon heater heater 520 is preferably provided with a sensor (not shown) capable of temperature control to control the temperature of the silicon heater heater 520. That is, the grains to be germinated are placed in the germination container 295, and the germination temperature can be controlled by using a sensor (not shown) as well as germination by heat of the silicon heating heater 520.

At this time, the main body 100, the intermediate container 200, the steam spinneret 400, the water pipe 410, the casting heater 500, the auxiliary heater 510, the silicon hot wire heater 520, the lower portion applied to FIG. The structure of the container 600 is the same, and there is no difference in application of FIG. 1 mentioned above also in other structures, and the above-mentioned operation is the same as mentioned above.

Multifunctional steaming container of the present invention configured as described above can be cooked according to the user's choice, such as steamed dishes, low pressure food drying function, yogurt and cheonggukjang production and fermentation function cooking such as cheese production, as well as germination function. There is an action and effect that greatly facilitates the use.

Although the present invention has been described by way of limited embodiments and drawings, the present invention is not limited thereto, and the technical spirit of the present invention and equivalents of the claims to be described below by those skilled in the art to which the present invention pertains. Of course, various modifications and variations are possible within the scope.

Figure 1a is a cutaway configuration diagram of a multi-functional steaming container to perform the steaming function according to an embodiment of the present invention,

1B is an enlarged view of a steam spinneret of a multi-functional steaming container performing a steaming function according to an embodiment of the present invention;

Figure 2a is a cutaway configuration diagram of a multi-functional steaming container performing a drying function according to an embodiment of the present invention,

Figure 2b is another embodiment cutaway view of a multi-functional steaming container performing a drying function according to an embodiment of the present invention,

Figure 3a is a cutaway configuration diagram of a multi-functional steamed container performing a fermentation function according to an embodiment of the present invention,

Figure 3a and Figure 3b is a cutaway configuration diagram of a multi-functional steamed container performing a fermentation function and cheese manufacturing function according to an embodiment of the present invention,

Figure 3c is a cutaway configuration diagram of a multi-functional steamed container performing a fermentation function according to another embodiment of the present invention,

4 is a cutaway configuration diagram of a multi-functional steaming container performing a germination function according to another embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

100: main body 200: intermediate container 210: coal

215: steamer 220: oil drip 230: steam spinneret for the drip

240: scale display section 250: drying tray 260: air blowing tool

270: cup 280: cup support frame 290a, b, c: pedestal

300: cover 310: suction fan 320: fluid

330: steam control knob 400: steam spinneret

410: water pipe 420: radiation band 500: casting heater

510: auxiliary heater 520: silicon heating heater

530: steam guide cap 600: lower container

Claims (6)

In the steaming container for radiating steam by the heat of the heater portion on the main body 100, An intermediate container 200 which performs an at least one of a steaming function, a drying function, a fermentation function, a cheese making function, and a germination function while being seated tightly and seated upwardly inside the main body 100; A cover part 300 which is tightly seated on the upper side of the intermediate container 200 and maintains airtightness; And Multifunctional steaming container comprising a lower container (600) having a casting heater (500) installed on the water pipe (410) and a silicon heating wire heater (520) installed on the bottom surface. The method of claim 1, The intermediate container 200 having a steaming function is further provided with a plurality of trays 210 and an oil tray 220 capable of accommodating oil on the lower side to enable stacking of contents therein, and the lower container ( 600 is a multi-functional steaming container further comprises a steam spinneret 400 for evenly dispersing steam in the central portion. The method of claim 1, The intermediate container 200 exhibiting a drying function is further provided with a plurality of drying vanes 250 having a laminated structure, and in the center of the drying vanes 250, a blowing tool for causing the flow of steam fluid 260 is formed, the bottom of the vessel 600, the multi-functional steaming container, characterized in that the silicon heating heater 520 is installed. The method according to claim 1 or 3, Multifunctional steaming container, characterized in that the cover portion 300 further comprises a suction fan 310 or a blowing fan 350 and the hole 360. The method of claim 1, Using the silicone hot wire heater 520 installed on the bottom of the lower container 600 and the pedestals 290a and 290b formed in the main body 100 to make Cheonggukjang or cheese, or inside the main body 100. Yogurt or cheese can be manufactured using the silicone heating wire heater 520 installed on the bottom of the lower container 600 and the pedestal 290c having the cup 270 and the cup support frame 280 in the Multifunctional steaming container. The method of claim 1, The intermediate container 200 of the main body 100 is further provided with a plurality of germination barrels 295 having a laminated structure, and germinated using a silicon hot wire heater 520 installed at the bottom of the lower container 600. Multifunctional steaming container characterized by the ability to function.

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