KR20070116711A - The manufacturing method of health beverage using fruits of maximowiczia chinensis - Google Patents

Abstract

A method of manufacturing a health beverage by mixing Schizandra fruit extract, Ephedra sinica extract, sugar and water is provided to produce the beverage having effects of treating asthma and a cough, reducing physical and mental fatigue and promoting blood circulation. For the production of a health beverage, 0.5kg of Schizandra fruit and 1L of 30% distilled liquor are aged for 5 days and precipitated to obtain first Schizandra fruit extract. The first extracted Schizandra fruit residue and 1L of 30% distilled liquor are aged for 5 days and precipitated to obtain second Schizandra fruit extract. The second extracted Schizandra fruit residue and 2L of water are extracted for 1hr and mixed with the first and second Schizandra fruit extract to obtain third Schizandra fruit extract. Then, 1kg of Ephedra sinica is mixed with 2L of water, extracted for 1hr two times and precipitated for 48hr to obtain an Ephedra sinica extract which is mixed with third Schizandra fruit extract to obtain fourth mixed extract. Finally, 5kg of sugar and 3L of water are extracted for 1hr while removing foams, cooled to room temperature and mixed with the fourth mixed extract.

Description

The manufacturing method of health beverage using fruits of Maximowiczia chinensis}

The present invention relates to a method for producing a healthy beverage containing Schizandra chinensis, and more particularly, by mixing in an appropriate ratio using Schizandra chinensis, which is a main ingredient, estuary, ephedra, sugar, and water. It is effective in the treatment of asthma and cough, it is effective in the recovery of physical and mental fatigue, it is effective in strengthening the heart, alleviation and sedation, strengthening liver function, smoothing blood circulation, anti-allergic effect, and sore throat. The present invention relates to a method for producing a health beverage containing Schizandra chinensis as a main ingredient that protects, prevents aging, and improves skin health.

Today, people are living with various symptoms due to the rapid change of culture and environment, feeling the physical deterioration and health deterioration due to excessive stress caused by many mental and physical activities.

Accordingly, the development of nourishing tonic beverages is actively underway, and the sales of these products are rapidly increasing, and some of them are already widely used and commercialized, and the manufacturing method of tea using herbal medicines is also widely known.

In addition, Korean Laid-Open Patent Publication No. 2002-0009754 describes a method for preparing fruit juice based on non-ruptured fruit and its composition, and in Korean Laid-Open Publication No. 2002-0024127, herbal materials, seaweeds, animals, and minerals are disclosed. Drinks containing substances that become drugs for the production of beverages using plants, health foods are described. Pub. Publication No. 1995-0013394 discloses natural salts by mixing onion powder, garlic powder, wheat flour and riboflavin. After kneading with fresh water, a method for preparing cholesterol-free healthy noodles using onions for preparing noodles is described, and Dong-A Publication No. 1996-0015255 discloses water, onions, fructose, citric acid, vitamin C, pineapple juice, and starch syrup. It describes a method for producing onion juice prepared by mixing.

The above-described conventional techniques can be conveniently sampled by extracting and concentrating the raw material and then preparing tea or preparing a health beverage, but it is difficult to purchase the raw material, and the price of the raw material is high, making it difficult to manufacture easily. In addition, the tea and health beverages according to the conventional techniques are unpleasant to the taste due to pharmacological and irritant toxicity, and there is a problem of excessive burden on the human body when taking a long term.

The present invention has been invented to solve the above problems, so that it is easy to purchase the material and do not feel unpleasant to taste when drinking, and to prepare a health beverage that can help a lot of health does not burden the human body In order to provide a method for producing a healthy beverage containing Schizandra chinensis, which is a main ingredient, and Schizandra, ephedra, sugar and water, which are main ingredients, and shochu, ephedra, sugar and water. There is this.

Method for producing a health beverage based on the Schizandra chinensis of the present invention comprises the first step of aging the first mixture of Schizandra chinensis 0.5kg and 30% shochu 1L for 5 days and then extracting only the aging solution; A second step of aging the second mixture obtained by mixing 1 L of 30% soju with the first mixture from which the aging liquid is extracted for 5 days, and then extracting only the aging liquid; A third step of forming a third mixture by pulverizing the second mixture from which the aging liquid is extracted and mixing 2 L of water for 1 hour and then mixing with the aging liquid extracted in the first and second steps; A fourth step of forming a fourth mixture by mixing 1 kg of ephedra and 2 liters of water twice a month for 1 hour and then mixing the first delivery solution extracted by precipitating for 48 hours and the third mixture prepared in the third step; Decoction for 1 hour by mixing 5kg of sugar and 3L of water, decoction, decoction for 2 hours, and the second step of cooling the mixture at room temperature and the fourth mixture of the fourth step to complete the health drink: Consists of It is characterized by.

However, the above configuration is a mixing ratio based on the production of 10 L of healthy beverage, and the mixing ratio described in the above configuration may be appropriately changed depending on the amount of the healthy beverage to be prepared.

The manufacturing method of the health beverage based on the Schizandra chinensis of the present invention configured as described above is ephedra and sugar and shochu, including Schisandra chinensis, which can be easily obtained at a low price, and a syrup type health beverage that can help a lot in maintaining health. It is to be prepared using water.

The Schisandra chinensis is called Schisandra chinensis because its skin and flesh have sweet and sour taste and the seeds have a spicy taste and all have a salty taste. There are many organic acids such as sour taste and helps to recover from fatigue.

And Schizandra sees the thin, brightens the eyes, bolsters the sun, helps men's energies, releases the poison, coughs and breathes, protects the liver, prevents stress ulcers, , Inhibits gastric juice secretion, analgesic, and inhibits various bacteria.

In addition, it improves blood circulation disorders, increases the reactivity of the central nervous system to make the brain function active and strong, and to stabilize the mental function to prevent dementia, and also to strengthen the thinking power and force.

The ephedra is warm in nature and tastes hot, bitter, sweating, effective in chills and headaches, fever and nasal congestion, good for cough and asthma, effective in various rheumatoid arthritis, edema, numbness and pruritus, etc. It is effective, it contains an ingredient called alkaloids, and also has analgesic and antitussive action.

The shochu and sugar alleviate the unpleasant taste of the taste of Omizawa ephedra to improve the aesthetics, and to properly supplement and alleviate the efficacy of Omizawa ephedra.

Therefore, if you regularly drink the health drink according to the present invention in an appropriate amount, the effect of Schizandra chinensis and Ephedra is appropriately effective in the treatment of asthma and cough, effective in the recovery of fatigue of mind and body, severity and alleviation and sedation And, to enhance the liver function, smooth blood circulation, anti-allergic effect, protect the neck, prevent aging, and improve the skin.

And soju and sugar added with Omizawa ephedra to improve the taste and aroma, so as not to be unpleasant to taste when drinking, everyone can drink casually.

Herein, the manufacturing method of the present invention will be described in detail with reference to the following steps.

First, the first step is the step of aging the first mixture mixed with 0.5 kg of Schizandra chinensis (L) and 30% of soju for 5 days, and then extracts only the ripening liquid.

At this time, Schizandra should be cleaned and used to remove foreign substances, extract the aging liquid and the remaining first mixture will continue to be used in the next step to avoid discarding.

The second step is the step of extracting only the aging liquid after aging the second mixture for 5 days after the extraction of the aging liquid in the first step and 30% of soju 1L mixed with the remaining first mixture.

Here, the remaining mixture is extracted and the second mixture is used again in the next step as in the second step.

In the third step, the aging liquid is extracted in the second step, and the remaining second mixture is mixed with 2 L of water, boiled for 1 hour, and then mixed with the aging liquid extracted in the first step and the aging liquid extracted in the second step. It is the step of forming a mixture.

At this time, the second mixture is a state in which the matured liquid is extracted, and then finely pulverized with a grinder and mixed with water to be effective month.

In the fourth step, 1 kg of ephedra and 2 L of water are mixed to boil twice in an hour unit to mix the first decoction solution with the third mixture of the third step to form a fourth mixture.

The ephedra should be used to clean the water after removing the foreign matter to clean.

Therefore, the first delivery solution is extracted after the precipitate is completely precipitated for 48 hours, so that the state of the high viscosity liquid.

The fifth step is to mix 5kg of sugar and 3L of water, decoction for 1 hour, and then cool to form a second delivery solution, and then mix the fourth mixture of the fourth step to complete a healthy beverage.

At this time, the mixture of sugar and water is slowly moon for 1 hour, while the moon should be removed while removing bubbles rising to the top.

As a result, it is possible to manufacture a healthy drink 10L of the main ingredient of the Schizandra state of high viscosity syrup state, and if you drink it in an appropriate amount periodically according to the taste of the user can obtain the above-mentioned efficacy.

The health drink through the present invention configured as described above is effective in the treatment of asthma and ephedra, with the efficacy of Schizandra ephedra, and is effective in the recovery of physical and mental fatigue, has a strong and nervous and calming effect, liver function It reinforces, smoothes blood circulation, has an anti-allergic effect, protects the neck, prevents aging, and improves skin's effectiveness.

Claims (1)

A first step of aging a first mixture of 0.5 kg of Schizandra chinensis (L) and 30% of soju for 5 days, and then extracting only the ripening liquid; A second step of aging the second mixture obtained by mixing 1 L of 30% soju with the first mixture from which the aging liquid is extracted for 5 days, and then extracting only the aging liquid; A third step of forming a third mixture by pulverizing the second mixture from which the aging liquid is extracted and mixing 2 L of water for 1 hour and then mixing with the aging liquid extracted in the first and second steps; A fourth step of forming a fourth mixture by mixing 1 kg of ephedra and 2 liters of water twice a month for 1 hour and then mixing the first delivery solution extracted by precipitating for 48 hours and the third mixture prepared in the third step; Decoction for 1 hour by mixing 5kg of sugar and 3L of water, decoction, decoction for 2 hours, and the second step of cooling the mixture at room temperature and the fourth mixture of the fourth step to complete the health drink: Consists of A method for producing a healthy beverage based on Schisandra chinensis as a main ingredient.