KR20070035247A - Far Infrared Roast - Google Patents

Abstract

The present invention relates to a far-infrared roaster, and more particularly, to a far-infrared roaster that can be installed inside the elvan stone to maintain the firepower, and to radiate far-infrared to soften the meat quality of ducks, chickens or pigs.

Far-infrared roaster according to the present invention, the main body is formed with a roasting chamber having a predetermined size, the rotating unit is installed on the upper side of the roasting chamber to rotate the meat, the heating unit is installed inside the roasting chamber and heats the roasting chamber as a whole, It is arranged in the upper part of the roasting chamber and the herbal medicine injection unit for spraying liquid herbal medicine to the meat, and installed in the lower side of the roasting chamber and humidity control unit for controlling the humidity inside the roasting chamber as well as collecting the oil falling from the meat, wherein The heat generating unit includes a heater installed in the roasting chamber to generate heat, a reflector installed on the rear surface of the heater and reflecting heat generated from the heater into the roasting chamber, and elvan gemstone installed in the front of the heater to emit far infrared rays into the roasting chamber. It includes.

Far-infrared roaster according to the present invention can be cooked evenly to the inside while preserving the meat quality, there is an effect that can reduce the cooking time.

Far-infrared grilled meat, meat, main body, roasting room, rotating part, elvan, herbal medicine injection part, humidity control part

Description

Far-infrared roaster {ROASTER USING FAR INFRARED RAYS}

1 is a structural diagram showing a front portion of the far infrared roaster according to an embodiment of the present invention.

Figure 2 is a structural diagram showing a side portion of the far infrared roaster according to an embodiment of the present invention.

Figure 3 is a structural diagram showing the upper surface of the far infrared roaster according to an embodiment of the present invention.

Figure 4 is a structural diagram showing the internal structure of the far infrared roaster according to an embodiment of the present invention.

* Explanation of symbols for main parts of drawings *

1: Far Infrared Roast

10: main body

11: roasting room

20: rotating part

30: heating unit

31: heater

33: reflector

35: Elvanite Ore

40: Herbal Medicine Injection Division

50: humidity control unit

100: meat

The present invention relates to far-infrared roaster, and more particularly, to a far-infrared roaster that can be installed inside the elvan stone to maintain the thermal power, and to radiate far-infrared to soften the meat quality of the grilled meat.

Generally, beef, pork, chicken, or duck meat is grilled by heat generated from heat sources such as gas fires, charcoal fires, wood fires, briquettes, or electric heaters, and heat generated by heat sources. There is a method of indirect heating by placing meat on a baking plate which is directly heated by heating.

In the former case, since the heat of the heat source directly heats the surface portion of the meat, the surface portion is excessively baked or burned black when roasted to a ripe state to the inside of the meat.

In addition, in the latter case, the heat of the roasting plate heated by the heat of the heat source is not evenly transmitted to the whole meat, and only the portion touching the roasting plate is concentrated, so that the meat has to be inverted frequently in the roasting plate to roast the meat evenly. Followed, there are also disadvantages such as the time required to cook meat to cook.

In order to alleviate this inconvenience, a cooking apparatus of a method of applying heat while rotating meat (particularly ducks, chickens, or pigs) while hanging inside a roasting chamber is disclosed.

The rotatable hook is installed on the ceiling of the roasting room, and the meat is heated by the heater while the hook is rotated by the reducer-integrated motor and the belt. The oil generated by the heating is dropped down, which gives a light taste. There is this.

However, since the heat generated by the heater directly touches the meat, the meat may be excessively roasted, and the moisture contained in the meat may evaporate due to heat, resulting in the meat being dried, making it uncomfortable to eat. .

The present invention has been made to solve the above-mentioned problems, when grilling meat such as ducks, chickens or pigs by installing a bar stone stone on the front of the heater to irradiate the meat with far-infrared radiation emitted by the heat generated from the heater It is an object to provide far-infrared roasting.

In another aspect, the present invention is to install a spray nozzle for injecting the herbal medicine beneficial to the human body in the meat inside the roasting chamber to spray a certain amount of liquid herbal medicine, install a water tank in the lower portion of the roasting chamber to control the humidity by evaporation It is an object of the present invention to provide a far infrared roasting machine.

An object of the present invention described above, the main body is formed with a roasting chamber having a predetermined size, a rotating unit for rotating the meat is installed on the upper side of the roasting chamber, the heating unit is installed inside the roasting chamber and heats the roasting chamber as a whole, It is arranged in the upper part of the roasting chamber and the herbal medicine injection unit for spraying liquid herbal medicine to the meat, and installed in the lower side of the roasting chamber and humidity control unit for controlling the humidity inside the roasting chamber as well as collecting the oil falling from the meat, wherein The heat generating unit includes a heater installed in the roasting chamber to generate heat, a reflector installed on the rear surface of the heater and reflecting heat generated from the heater into the roasting chamber, and elvan gemstone installed in the front of the heater to emit far infrared rays into the roasting chamber. It is achieved by providing a far-infrared roaster comprising a.

According to a preferred feature of the present invention, a reduction gear integrated motor provided on the upper side of the main body, a plurality of pulleys arranged on the upper side of the main body, a belt for driving connecting the reducer integrated motor and pulleys, and the lower end of the pulleys Rotating shafts are coupled to each other and extending into the roasting chamber, and the hooks are fixed to the ends of the rotating shafts and the meat hooks are fixed to each other.

According to a more preferred feature of the invention, the above-described herbal medicine injection unit, the storage tank is installed on one side of the main body and the liquid herbal medicine is stored, the pipe connected to the storage tank and arranged above the roasting chamber, the pipe at a predetermined interval It includes a spray nozzle is installed, and a pump for supplying the liquid herbal medicine stored in the storage tank to the spray nozzle.

According to a more preferred feature of the invention, the above-described herbal medicine injection unit further comprises a solenoid valve for adjusting the amount of the liquid herbal medicine supplied from the storage tank.

According to an even more preferred feature of the present invention, the above-described humidity control unit is installed in the lower side of the roasting chamber is formed of a water tank to collect the oil falling from the meat while receiving the water to be evaporated by the temperature inside the roasting chamber.

According to an even more preferable feature of the present invention, an oil barrier wall is installed on the upper side of the tank so that oil falling from the meat does not flow to the rear side so that water vaporization easily occurs on the rear side.

According to an even more preferred feature of the invention, one or more lamps are installed inside the roasting chamber described above.

According to an even more preferable feature of the present invention, the fan is installed inside the roasting chamber described above, and a fan motor for rotating the fan.

According to a further preferred feature of the invention, the control panel is installed on one side of the above-described main body to control the power supply and the entire drive.

According to an even more preferred feature of the present invention, a moving wheel is installed at the lower end of the above-described main body.

Hereinafter, a preferred embodiment of the far-infrared roaster 1 according to the present invention with reference to the drawings.

1 is a structural diagram showing a front portion of the far infrared roaster 1 according to the present invention, Figure 2 is a structural diagram showing a side portion of the far infrared roaster 1 according to the present invention, Figure 3 is a far infrared roaster 1 according to the present invention 4 is a structural diagram showing an upper surface of the inner structure of the far-infrared roaster 1 according to the embodiment of the present invention.

Far-infrared roaster 1 according to the present invention, as shown in Figures 1 to 4, the main body 10 is formed with a roasting chamber 11 having a predetermined size, and is installed above the roasting chamber 11 Rotating part 20 for rotating the meat 100, the heating unit 30 is installed inside the roasting chamber 11 and the heating unit 30 to heat the whole, and arranged in the upper portion of the roasting chamber 11 meat ( Herbal medicine injection unit 40 for spraying the liquid herbal medicine to the 100 and, the lower side of the roasting chamber 11 is installed on the lower side of the meat collecting oil falling from the meat as well as the humidity control unit (11) to control the humidity inside the roasting chamber ( 50).

Here, the main body 10 includes a roasting chamber 11 having a predetermined size, a base 13 supporting the roasting chamber 11, and a moving wheel 15 provided at the lower end of the base 13. . In addition, the roasting chamber 11 is connected to the outside by the door 17, the door 17 is preferably closed to seal the roasting chamber 11 in the closed state. The door 17 may be provided with a glass window so that the internal state of the roasting chamber 11 can be seen.

The control panel 19 is installed on one side of the main body 10, which is a far infrared ray roaster 1 according to the present invention while transferring the power supplied from the power supply unit 19a to each component. Control the overall operation of. For this purpose, it is preferable that a temperature control switch, a humidity control switch, and an LCD window are provided.

The rotating part 20 is installed above the roasting chamber 11, and the rotating part 20 is a device for rotating the meat 100 caught inside the roasting chamber 11, and is located above the main body 10. A reducer integrated motor 21 to be installed, a plurality of pulleys 23 arranged on the upper side of the main body 10, a belt 25 for driving and connecting the reducer integrated motor 21 and the pulleys 23, and a pulley; Rotating shaft 27 coupled to the lower end of the field 23, respectively, extending into the roasting chamber 11, and the hook 100 is fixed to the end of the rotating shaft and the meat 100, such as duck, chicken, or pig, is caught and fixed. By including), the meat is rotated by the pulleys 23 that rotate together with the rotation of the reducer integrated motor 21.

The speed reducer integrated motor 21 is controlled by the control panel 19, the belt 25 may be used as a timing belt, a fan belt, a chain.

As shown in FIG. 3, the pulleys 23 are installed in a predetermined number so as to rotate by the driving of the belt 25. The pulleys 23 rotate the meat 100 inside the roasting chamber 11. It penetrates into the roasting chamber 11 from the upper side of 10).

The pulleys 23 and the belt 25 may be installed in a separate housing 29 so as not to be exposed to the outside.

Rotating shaft 27 is fixed to the lower end of the pulleys 23 to extend into the roasting chamber 11, and the lower end of the rotating shaft 27 is provided with a hook 29, the hook 29 is shown in FIG. As shown, when the meat 100 is caught and fixed, when the pulleys 23 are rotated according to the rotation of the reduction gear-integrated motor 21, the rotation shaft 27 coupled to the pulleys 23 and Rotating integrally serves to rotate the meat (100). Typically, the hook 29 is preferably made of stainless steel.

The heating unit 30 is installed inside the roasting chamber 11, and the heating unit 30 heats the roasting chamber 11 as a whole and is installed in the roasting chamber 11 and generates heat ( 31, a reflection plate 33 installed on the rear surface of the heater 31 and reflecting heat generated from the heater 31 into the roasting chamber 11, and a roasting chamber 11 installed on the front surface of the heater 31. And the elvan rock gemstone 35 that emits far infrared rays.

The heater 31 can be used as long as it can generate heat by electricity or gas. For example, quartz tube heaters, nichrome wire or cartridge heaters may be used.

Reflector 33 is to maximize the thermal efficiency by reflecting the heat generated by the heater 31 and emitted to the roasting chamber 11 outside or the back side back to the roasting chamber 11, to the stainless steel plate or aluminum plate Is produced.

Elvan stone ore 35 is made of a plate containing a large amount of elvan rock, the elvan is a material having a property of emitting a large amount of far infrared rays when heated. Therefore, a large amount of far-infrared rays are emitted from the elvan ore 35 heated by the heater 31 and provided to the meat 100 in the roasting chamber 11, whereby the meat 100 can be cooked evenly to the inside. Not only can it be effectively cooked, but its quality can also be greatly improved.

In the present invention, it has been described that the use of gemstones containing elvan, but in addition to the material that emits far-infrared, such as germanium, ocher, macsumite, fluorite can be used in the present invention.

The gangue gemstone 35 may be located anywhere inside the roasting chamber 11, but is most preferably located in front of the heater 31 to emit far infrared rays most effectively.

The above-mentioned roasting chamber 11 is arranged in the herbal medicine injection unit 40, the herbal medicine injection unit 40 is sprayed with a liquid herbal medicine to the meat 100 to improve the meat quality of the meat 100 and taste and nutrition It serves to increase the, and includes a storage tank 41 for storing the liquid herbal medicine, the storage tank 41, the outside of the roasting chamber 11, that is, the side of the main body 10 for ease of management or refilling It is preferable to be installed in the outer wall.

A pipe 41a is connected to the storage tank 41, and a solenoid valve 43 and a pump 45 are provided at a predetermined position of the pipe 41a to pull up the liquid herbal medicine stored in the storage tank 41.

The solenoid valve 43 refers to opening or closing the valve by using the force of the electromagnet. Since the solenoid valve 43 is a device commonly used in a cleaner or a humidifier, detailed description thereof will be omitted.

The pipe 41a extends from the storage tank 41 into the roasting chamber 11, and a certain number of injection nozzles 47 are installed in the pipe 41a installed in the roasting chamber 11.

The spray nozzle 47 serves to spray the liquid herbal medicine supplied by the pump 45 to the surface of the meat 100 in the roasting chamber 11. Since the injection nozzle 47 is installed and operated inside the roasting chamber 11 in a high temperature state, it is preferable that the injection nozzle 47 is made of stainless steel or the like.

Damper 49 is installed on the upper surface of the roasting chamber 11, the damper 49 serves to discharge the air, smoke, odors, etc. in the roasting chamber (11).

The humidity control unit 50 is installed below the roasting chamber 11, and the humidity control unit 50 not only collects oil falling from the meat 100, but also adjusts the humidity inside the roasting chamber 11. In this role, the water to be evaporated by the temperature inside the roasting chamber is accommodated and is formed of a water tank 51 which collects oil falling from the meat 100.

As the water in the water tank 51 is naturally evaporated by the internal temperature of the roasting chamber 11 and phase-changed into water vapor, the water in the roasting chamber 51 increases the humidity inside the roasting chamber as a whole. By supplying moisture to the meat 100 to prevent the meat 100 from being excessively dried and at the same time to prevent the meat volume from being excessively reduced, serves to preserve the meat quality and taste of the meat (100).

On the upper side of the water tank 51, an oil barrier wall 53 is installed on the rear side to facilitate moisture evaporation. The oil barrier wall 53 is separated from the meat 100 onto the water tank 51, and the oil floated on the water. By blocking it from flowing to the back side, water evaporation is actively caused to the back side.

The safety net 55 is installed on the front side of the water tank 51 in which oil falls, and this safety net 55 prevents an accident due to heated oil.

In addition, the bottom of the roasting chamber 11, that is, the lower portion of the water tank 51 is provided with a drain valve 61 for draining the accumulated water and oil, it is possible to remove the remaining water and oil.

The fan motor 63 and the fan 65 may be installed inside the roasting chamber 11. The fan 65 circulates the heated air by force to allow the meat 10 to be cooked evenly, and to make the temperature and humidity of the inside uniform.

In addition, it is preferable that a plurality of lamps 67 are provided on the inner upper part of the roasting chamber 11 to provide internal lighting, and the lamps 67 are controlled by the control panel 19 in their flashing.

Hereinafter, the overall operation of the far infrared roaster 1 according to the present invention, as follows:

Open the door 17 to hang the meat (100), such as ducks, chickens or pigs on the hook 29, and then close the door, to operate the far-infrared roaster (1) through the control panel 19 When the pulleys 23 are rotated by the belt 25 by the operation of the reducer integrated motor 21, the meat 100 is integrally formed as the hooks 29 rotate at the lower end of the pulley 23. At the same time as the rotation, the heater 31 generates heat and heat is transferred to the elvan rock gemstone 35 by the reflector 33 so that the temperature of the roasting chamber 11 is raised as a whole and the meat 100 is baked evenly. At this time, far-infrared rays generated in a large amount from the rock formation stone 35 is applied to the meat 100.

In addition, the liquid herbal medicine in the storage tank 41 is pumped by the operation of the pump 45 is injected into the meat 100 through the injection nozzle 47, the taste and nutrition of the meat 100 can be increased have.

In addition, the oil discharged from the meat 100 is collected in the water tank 51 and at the same time as the temperature of the roasting chamber 11 is raised, the water in the water tank 51 is evaporated to provide moisture to the meat 100 as the meat ( 100) is prevented from excessive drying and at the same time to prevent excessive reduction in the volume of meat.

As described above, when using the far-infrared roaster (1) according to the present invention, while applying meat and heat to the far infrared while rotating the meat 100, by controlling the humidity while supplying moisture to improve the quality of meat It becomes possible.

Although the technical spirit of the present invention has been described in detail according to the above-described preferred embodiment, it should be noted that the above-described embodiment is for the purpose of description and not of limitation.

In addition, those skilled in the art will understand that various embodiments are possible within the scope of the technical idea of the present invention.

As described above, according to the far-infrared roaster according to the present invention, the cooking time can be significantly shortened since the meat can be cooked evenly to the inside by uniformly applying heat and far-infrared while rotating the meat.

In addition, by spraying liquid medicinal herbs on meat and supplying water through evaporation of water, it can significantly improve taste and nutrition while preserving meat quality, and prevents meat from becoming excessively dry or significantly decreasing its volume. It is effective.

Claims (10)

A main body in which a roasting chamber having a predetermined size is formed; Rotating portion is installed on the upper side of the roasting chamber to rotate the meat; A heating unit installed inside the roasting chamber and heating the roasting chamber as a whole; An herbal medicine spraying unit arranged on top of the roasting chamber and spraying a liquid herbal medicine on meat; And It is installed on the lower side of the roasting chamber, as well as collecting the oil falling from the meat, the humidity control unit for controlling the humidity inside the roasting chamber; includes, The heating unit includes a heater installed in the roasting chamber to generate heat, a reflecting plate installed on a rear surface of the heater and reflecting heat generated from the heater into the roasting chamber, and installed in front of the heater and into the roasting chamber. Far-infrared roaster containing elvan stones that emit far infrared rays. The method of claim 1, The rotating unit is coupled to the lower end of the pulley and the reducer integrated motor is installed on the upper side of the main body, a plurality of pulleys arranged on the upper side of the main body, the belt for driving the reduction gear integrated motor and pulleys, respectively Rotating shaft extending into the seal, and the hook is fixed to the end of the rotating shaft and the meat is caught and fixed, Far-infrared roaster, characterized in that the meat is rotated by the pulleys that rotate together with the rotation of the reducer integrated motor. The method of claim 2, The herbal medicine injection unit, the storage tank is installed on one side of the main body and the liquid herbal medicine is stored, the pipe connected to the storage tank and arranged above the roasting chamber, the injection nozzle is installed in the pipe at a predetermined interval, Far-infrared roaster comprising a pump for supplying the liquid herbal medicine stored in the storage tank to the injection nozzle. The method of claim 3, wherein The herbal medicine injection unit, far-infrared roaster, characterized in that it further comprises a solenoid valve for adjusting the amount of the liquid herbal medicine supplied from the storage tank. The method of claim 3, wherein The humidity control unit is installed on the lower side of the roasting chamber, the far-infrared roaster, characterized in that it is formed of a water tank to collect the oil falling from the meat at the same time to receive the water to be evaporated by the temperature inside the roasting chamber. The method of claim 5, Far-infrared roaster, characterized in that the oil barrier wall is installed on the upper side of the tank so that the oil falling from the meat does not flow to the rear side to facilitate the evaporation of water to the rear side. The method of claim 5, Far-infrared roaster, characterized in that one or a plurality of lamps are installed in the roasting chamber. The method of claim 5, Far-infrared roaster, characterized in that it further comprises a fan installed inside the roasting chamber, and a fan motor for rotating the fan. The method according to any one of claims 1 to 8, Far-infrared roaster, characterized in that it is installed on one side of the main body further comprises a control unit for controlling the power supply and the entire drive. The method according to any one of claims 1 to 8, Far-infrared roaster, characterized in that the moving wheel is installed on the lower end of the main body.

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