KR20060045645A - Knob for built-in thermometer - Google Patents

Abstract

The present invention relates to a handle for a kitchen cooking utensil having a built-in thermometer. The present invention relates to a device for attaching a cooking vessel, which is a part for cooking food containing heat, to show a real-time temperature change of a cooking vessel.

According to the present invention, when food is put in the cooking vessel 55 and heated by a heating device 66 such as a gas stove, heat is conducted to the entire cooking vessel 55, and the conductive heat of the cooking vessel 55 is handled. The bimetal 11-3 portion, which is a temperature-sensitive portion of the bimetal thermometer 11 built in 44, is designed to display the temperature in an analog manner by reducing the temperature change.

Kitchen cooking utensil with built-in thermometer, temperature display handle, cooking utensil handle, frying pan handle, pot handle

Description

Thermometer built-in cookware attachment handle {Tempertature Indicant Handle for kichenware}

1 is a cross-sectional view to help explain the present invention

Figure 2 is a perspective view showing the overall shape of the present invention

3 is a detailed assembly view of the present invention.

4 is an example of a thermometer scale pattern according to the present invention.

<Explanation of symbols for the main parts of the drawings>

11. Thermometer

11-2. Temperature contacts

11-3. Bimetal

11-4. Thermometer scale

11-5. Guideline

33. Clear Cap

44. Handle

55. Cooking container

66. Heating device

The present invention relates to a kitchen cooking utensil, comprising a thermometer for attaching to a cooking vessel so as to measure a heated temperature of a cooking vessel, which is a part for cooking food by applying heat. The present invention relates to a handle with a built-in bimetal thermometer attached to a cooking vessel showing a temperature change process.

In general, a cooking utensil is a method in which food is cooked by applying heat to a heating device 66 such as an external stove or a built-in heating device, and the heat is transferred to the food contained in the cooking vessel 55. The excess heat is habitually applied to the cooking rather than the heat that is appropriate for cooking, which shortens the life of the cookware and consumes more energy than necessary.

This means that the cooker or the heating device is not able to indicate the heating level or the temperature of the cooker to which the cooker is being heated, but the user may subjectively measure the cooking degree or the cooking state of the food such as steaming or burning food being cooked. It was because I judged the degree of heating being cooked.

An object of the present invention is to attach the handle 44, the built-in sealing the bimetal thermometer 11 to the cooking utensil so that the user can check the temperature on the cooking utensils while the user watching the temperature change of the thermometer attached to the cooking utensil ( 55) to provide a handle for attaching the cooking utensils for measuring the heating state being heated.

The present invention consists of a bimetal thermometer (11) for reducing the heat of the cooking vessel (55) of the cooking utensil and displaying the temperature in an analog manner, and a handle (44) for sealing the bimetal thermometer (11).

Referring to FIG. 1, when the food is put into the cooking vessel 55 and heated by a heating device 66 such as a stove, heat is conducted to the entire cooking vessel 55. This conductive heat is adopted as a material for cooking utensils recently, unlike the past cooking utensils where the portion directly touching the cooking vessel 55 is hot and the temperature away from the thermal contact is a relatively thin plate. Relatively thick materials, such as aluminum or die casting, have been shown to focus on the fact that thermal conduction is conducted evenly and quickly throughout the cooking vessel and there is little variation in the conduction heat of the portion directly receiving heat from the heating device 66 and the portion not otherwise. Bimetal (11-3) which is a heat-sensitive portion of the bimetal thermometer 11 is in contact with the conductive heat of the (55) portion, the invention is to display the temperature by reducing the conductive heat.

In general, the temperature of cooking utensils suitable for cooking is an appropriate temperature at which cooking temperatures of medium temperature, such as fry and stewed foods, are usually 100 ° C. to 200 ° C., and 200 ° C. to 250 ° C. for high temperature cooking suitable for fried foods.

When the thermometer instructions (11-5) display the temperature change in analog way on the scale printed with the indication of low temperature, medium temperature, high temperature, overheat, or the temperature scale display, the user can It is to use while controlling the fire.

For example, referring to the example of the thermometer scale of Fig. 5, in the case of food suitable for cooking at a medium temperature such as frying, the thermometer guide 11-5 is " HOT " Or soaring to “OVER HOT” reduces the fire intensity of the heating device, and when the thermometer guide 11-5 falls below the cooking range, the fire intensity is increased while using an appropriate amount.

In the case of high-temperature cooking, such as frying, while watching the thermometer guidelines, the strength of the fire is adjusted so that the thermometer stays in a relatively high temperature (HOT) zone, so as not to overheat. In addition, when excessive heat in which the temperature of the cooking vessel 55 exceeds about 250 ° C. is continuously applied to the cooking vessel 55, the thermometer guide 11-5 of the thermometer scale 11-4 may direct “overheating”. Since the temperature display condition is set, the user can determine that excessive heat is continuously applied, and reduce or stop the fire intensity, thereby preventing the cooking utensils from being burned and the food being cooked.

In addition, the temperature contact portion (11-2) and the thermometer (11) of the present invention is sealed in the handle 44 material in order not to interfere with the external temperature in the process of transmitting the temperature, so that the cooking is cut off from the external temperature Since the temperature of the cooking vessel 55 can be displayed without being affected by the external temperature of the place where the utensil is used, and the cooking utensil for kitchen has the property of washing water after use of food cooking, the configuration of this thermometer is basically Heat resistant transparent cap 33 is hermetically assembled to have heat and waterproof conditions of the thermometer device, so that water does not flow into the thermometer even when the water is washed.

These thermometer built-in handles can be applied to kitchen cooking utensils.

When the cooking utensil according to the present invention is used, the type of the heating device 66 is different because the temperature device attached to the cooking utensil according to the present invention displays the temperature state in real time. Even if the sega is different, the built-in handle for cooking utensils according to the present invention can show the user the degree of heating on the cookware because it shows the user a standardized or displayed set degree for cooking.

In addition, proper heating control of medium or high temperature is possible depending on the type of cooked food, which prolongs the life of cookware and prevents food from burning or steaming due to overheating. As it can be confirmed, it is possible to expect to save energy resources and to prevent fire due to excessive heating.

Claims (1)

As the handle 44 having the bimetal thermometer 11 of the thermometer scale 11-4 in which the medium temperature, the high temperature, the overheat or the temperature value is indicated, the bimetal 11-3, which is a thermometer sensing unit, is in contact with the cooking vessel 55. The built-in thermometer for cooking utensils for cooking utensils for displaying a temperature display in analog form by the temperature of the bimetal thermometer reducing the temperature change being heated on the cooking utensils 55 when heated by the heating device.

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